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세계의 푸드서비스 시설 관리 시장 보고서(2025년)
Food Service Facility Management Global Market Report 2025
상품코드 : 1889388
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

세계의 푸드서비스 시설 관리 시장 규모는 최근 현저한 성장을 이루고 있습니다. 2024년 241억 3,000만 달러에서 2025년에는 260억 달러에 달하고, CAGR 7.7%로 확대될 전망입니다. 지난 몇 년간의 성장은 도시 인구 증가, 외주급식 서비스의 보급 확대, 접객 및 관광 산업의 확대, 식품 안전 규제의 강화, 기업 캠퍼스 내 식당의 성장 등이 요인으로 꼽힙니다.

푸드서비스 시설 관리 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 345억 3,000만 달러에 달하고, CAGR은 7.4%가 될 전망입니다. 예측기간의 성장 요인으로는 지속가능한 식품조달에 대한 수요 증가, 통합형 멀티서비스 계약의 선호도 향상, 의료기관에 의한 계약급식 서비스 지출 증가, 대규모 회장 및 이벤트용 관리 서비스의 성장, 투자자에 의한 통합 활동의 활성화 등을 들 수 있습니다. 예측기간의 주요 동향으로는 지속가능성과 배출량 공개에 대한 보다 강한 중시, 집중구매 및 조달 플랫폼 확대, 구독형 직장 식이 플랜의 성장, 사업자와 현지 식품 생산자 간의 연계 강화, 데이터 구동형 예측의 활용 증가 등을 들 수 있습니다.

편의성이 높은 즉석 식품에 대한 수요 증가는 과거에 푸드서비스 시설 관리 시장의 성장을 지원해 왔습니다. 즉석 식품이란 소비 전에 최소한의 준비로 끝나는 사전 조리된 식품을 말합니다. 이 수요는 라이프 스타일 변화, 바쁜 근무 일정, 도시화, 신속하고 번거로운 식사에 대한 선호에 의해 견인되고 있습니다. 푸드서비스 시설 관리는 주방 운영 최적화, 식품 안전성 확보, 생산 및 배송 프로세스의 효율화 및 고객 만족도의 향상을 통해 이러한 제공 가치를 높이고 있습니다. 예를 들면, 2024년 11월에 미국 농무성이 발표한 데이터에 의하면, 2022년 캐나다에서 가장 팔린 제품 카테고리는 구운 과자류가 86억 달러, 이어서 식사 및 스프류가 70억 달러, 세이보리 간식류가 50억 8,000만 달러였습니다. 따라서, 편리하고 조리가 불필요한 식사에 대한 수요 증가가 푸드서비스 시설 관리 시장의 성장을 견인하고 있습니다.

푸드서비스 시설 관리 시장의 주요 기업은 효율성 향상, 인건비 절감, 서비스 품질 향상을 위해 AI 구동형 주방 및 시설 자동화를 도입하고 있습니다. AI 구동 자동화는 인공지능을 활용하여 조리, 청소, 유지 보수 및 에너지 사용을 포함한 주방 업무 및 시설 관리 작업을 최적화합니다. 예를 들면, 2025년에는 미국 식품 산업용 로봇 기업인 Miso Robotics Inc.가 QSR(퀵 서비스 레스토랑) 주방용 차세대 AI 탑재 로봇 플라이어 「Flippy Fry Station」을 발표했습니다. 이 시스템은 설치 면적의 축소, 신속한 도입, 강화된 AI 기능을 갖추어 조리의 속도, 정밀도, 안전성을 향상시킵니다. 이 혁신 기술은 음식점이 인적 부족 관리, 비용 절감, 대량 조리 환경에서 식품 품질의 안정 유지를 실현하는 데 도움이 됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

JHS
영문 목차

영문목차

Food service facility management is the professional planning, coordination, and oversight of operations within food service environments to ensure efficiency, safety, and quality. It involves managing resources, maintaining hygiene standards, and optimizing processes to improve overall performance.

The main service types of food service facility management include cleaning, maintenance, security, catering, and other services that ensure safe, hygienic, and efficient operation of foodservice environments. Cleaning covers routine and deep sanitation activities to maintain hygiene and safety across kitchen and dining areas. Services utilize technologies such as automated management systems, inventory management software, customer relationship management tools, point-of-sale systems, and online ordering platforms. Delivery can be through in-house teams or outsourced providers. Facilities of varying sizes, including small, medium, and large establishments, are supported, serving restaurants, hotels, healthcare facilities, educational institutes, catering services, and corporate cafeterias.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid escalation of U.S. tariffs and the resulting trade tensions in spring 2025 are significantly impacting the services sector, particularly in business services, IT, and professional consulting operations. Higher costs for imported technology, office equipment, and essential digital infrastructure have raised operating expenses for service providers, forcing them to either pass on costs to clients or absorb margin pressures. Outsourcing firms and IT service companies are also facing challenges due to increased costs of hardware components and delayed global supply chains, affecting project delivery timelines and profitability. Additionally, retaliatory tariffs have dampened demand for U.S.-based professional services in key international markets, leading to a slowdown in export-driven revenue streams. The sector must now prioritize digital transformation, cost optimization, and expanding domestic client bases to sustain growth and maintain competitiveness amid ongoing trade uncertainty.

The food service facility management market research report is one of a series of new reports from The Business Research Company that provides food service facility management market statistics, including food service facility management industry global market size, regional shares, competitors with a food service facility management market share, detailed food service facility management market segments, market trends and opportunities, and any further data you may need to thrive in the food service facility management industry. This food service facility management market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food service facility management market size has grown strongly in recent years. It will grow from $24.13 billion in 2024 to $26.00 billion in 2025 at a compound annual growth rate (CAGR) of 7.7%. The growth in the historic period can be attributed to a rising urban population, greater adoption of outsourced catering, expansion of the hospitality and tourism industries, stricter food safety regulations, and growth in corporate campus dining.

The food service facility management market size is expected to see strong growth in the next few years. It will grow to $34.53 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to rising demand for sustainable food sourcing, greater preference for integrated multi-service contracts, increasing contract food service spending by healthcare institutions, growth in managed services for large venues and events, and higher investor consolidation activity. Key trends in the forecast period include stronger emphasis on sustainability and emissions disclosure, expansion of centralized purchasing and procurement platforms, growth in subscription-style workplace meal plans, enhanced partnerships between operators and local food producers, and increased use of data-driven forecasting.

The rising demand for convenient and ready-to-eat meals has supported the growth of the food service facility management market during the historic period. Convenient meals are pre-prepared food items requiring minimal preparation before consumption. Demand is driven by changing lifestyles, busy work schedules, urbanization, and preference for quick, hassle-free meals. Food service facility management enhances these offerings by optimizing kitchen operations, ensuring food safety, and streamlining production and delivery processes for efficiency and customer satisfaction. For example, in November 2024, the United States Department of Agriculture reported that in 2022, baked goods were Canada's top-selling product category at USD 8.6 billion, followed by meals and soups at USD 7 billion and savory snacks at USD 5.08 billion. Therefore, rising demand for convenient and ready-to-eat meals has driven growth in the food service facility management market.

Major companies in the food service facility management market are implementing AI-driven kitchen and facility automation to improve efficiency, reduce labor costs, and enhance service quality. AI-driven automation uses artificial intelligence to optimize kitchen operations and facility management tasks, including cooking, cleaning, maintenance, and energy use. For instance, in 2025, Miso Robotics Inc., a US-based food robotics company, launched the next-generation Flippy Fry Station, an AI-powered robotic fryer for QSR kitchens. The system features a smaller footprint, faster installation, and enhanced AI capabilities, improving speed, precision, and safety in food preparation. This innovation helps restaurants manage labor shortages, reduce costs, and maintain consistent food quality in high-volume operations.

In July 2023, Sodexo S.A., a France-based food services and facilities management company, acquired A.H. Management Group for an undisclosed amount. The acquisition allows Sodexo to strengthen its North American convenience-services presence, particularly in its in-reach business, by expanding offerings such as micro-markets, vending machines, and office coffee or pantry services. A.H. Management Group is a US-based provider of food service facility management solutions.

Major companies operating in the food service facility management market are Compass Group plc, Sodexo S.A., Aramark Corporation, ISS Facility Services A/S, CBRE Group Inc., Jones Lang LaSalle Incorporated, ABM Industries Incorporated, Elior Group SA, Delaware North Companies Inc., Mitie Group plc, Colliers International Group Inc., Savills plc, Delaware North Companies Inc., Mitie Group plc, Colliers International Group Inc., Savills plc, HMSHost Corporation, Healthcare Services Group Inc., Atalian Servest Group Limited, OCS Group Limited, AVI Foodsystems Inc., Morrison Healthcare Inc., Guckenheimer Enterprises Inc., Thompson Hospitality Corporation, and Eurest Services LLC.

North America was the largest region in the food service facility management market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food service facility management market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food service facility management market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food service facility management market includes revenues earned by entities through facility planning and management, catering management, kitchen operations management, menu planning, staff training and management, procurement and supply chain management, hygiene and safety compliance, and equipment maintenance services. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Service Facility Management Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food service facility management market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food service facility management ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food service facility management market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Service Facility Management Market Characteristics

3. Food Service Facility Management Market Trends And Strategies

4. Food Service Facility Management Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Service Facility Management Growth Analysis And Strategic Analysis Framework

6. Food Service Facility Management Market Segmentation

7. Food Service Facility Management Market Regional And Country Analysis

8. Asia-Pacific Food Service Facility Management Market

9. China Food Service Facility Management Market

10. India Food Service Facility Management Market

11. Japan Food Service Facility Management Market

12. Australia Food Service Facility Management Market

13. Indonesia Food Service Facility Management Market

14. South Korea Food Service Facility Management Market

15. Western Europe Food Service Facility Management Market

16. UK Food Service Facility Management Market

17. Germany Food Service Facility Management Market

18. France Food Service Facility Management Market

19. Italy Food Service Facility Management Market

20. Spain Food Service Facility Management Market

21. Eastern Europe Food Service Facility Management Market

22. Russia Food Service Facility Management Market

23. North America Food Service Facility Management Market

24. USA Food Service Facility Management Market

25. Canada Food Service Facility Management Market

26. South America Food Service Facility Management Market

27. Brazil Food Service Facility Management Market

28. Middle East Food Service Facility Management Market

29. Africa Food Service Facility Management Market

30. Food Service Facility Management Market Competitive Landscape And Company Profiles

31. Food Service Facility Management Market Other Major And Innovative Companies

32. Global Food Service Facility Management Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Service Facility Management Market

34. Recent Developments In The Food Service Facility Management Market

35. Food Service Facility Management Market High Potential Countries, Segments and Strategies

36. Appendix

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