세계의 계약 푸드서비스 관리 시장 보고서(2025년)
Contract Food Service Management Global Market Report 2025
상품코드 : 1889344
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

계약 푸드서비스 관리 시장 규모는 최근 수년간 현저한 성장을 이루고 있습니다. 2024년 2,005억 2,000만 달러에서 2025년에는 2,130억 8,000만 달러에 달하고, CAGR 6.3%로 확대될 전망입니다. 지난 수년간의 성장은 설비용 케이터링 서비스의 수요 증가, 식품업무의 아웃소싱 확대, 식품안전기준에 대한 의식 향상, 기업 내 식당시설의 확충, 의료교육 부문의 푸드서비스 성장으로 인한 것으로 예측됩니다.

계약 푸드서비스 관리 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 2,679억 5,000만 달러에 이르고, CAGR은 5.9%를 나타낼 전망입니다. 예측기간 내 성장요인으로는 건강지향 추세, 유기농 식품에 대한 기호의 고조, 지속가능성과 친환경 이니셔티브에 대한 주목 증가, 신흥 시장에서의 관리형 푸드서비스 계약의 도입 확대, 맞춤 영양 계획의 중요성 증가, 현지 식품 공급자와의 제휴 강화 등을 들 수 있습니다. 예측 기간의 주요 동향으로는 식물 유래와 대체 단백질 제품의 채용, 클라우드 주방과 공유 주방의 성장, AI를 활용한 메뉴 계획의 통합, 폐기물 제로 이니셔티브의 실시, 건강 웰니스에 초점을 맞춘 브랜드와의 제휴 등을 들 수 있습니다.

과거의 계약 푸드서비스 관리 시장의 확대는 접객과 여행 부문의 성장에 의해 견인되었습니다. 이 부문에는 여행자와 관광객의 편안함과 편의를 위해 숙박 시설, 식사, 운송 수단 및 엔터테인먼트를 제공하는 사업이 포함됩니다. 가처분 소득 증가로 레저, 휴가, 여행에 대한 지출이 증가하고, 호텔, 레스토랑, 관광 서비스에 대한 수요가 높아지고 있는 것이 이 확대를 뒷받침하고 있습니다. 계약 푸드서비스 관리는 호텔, 리조트 및 여행 시설을 위한 맞춤형 식사 솔루션을 제공하여 고객 만족도와 운영 효율성을 향상시킵니다. 예를 들면, 2023년 12월에 호주 통계국이 발표한 데이터에 의하면, 2022-23년의 국내 관광 소비액은 349억 호주 달러 증가해 1,249억 호화 달러에 이르렀고, 국제 관광 소비액은 177억 호화 달러 증가해 236억 호화 달러에 달했습니다. 이러한 이유로 접객과 여행 산업의 성장은 계약 푸드서비스 관리 시장을 이끌고 있습니다.

계약 푸드서비스 관리 시장의 주요 기업은 효율성을 높이고 의료 직원을 위한 24시간 식사 제공을 실현하기 위해 로봇 식사 서비스 시스템을 개발하고 있습니다. 로봇 식사 서비스 시스템은 자동화 기술을 이용하여 최소한의 인적 개입으로 맞춤 식사의 조리, 조립, 제공을 실시합니다. 예를 들어 2025년 10월 미국에 본사를 둔 관리 서비스 기업 아라마크사는 캐나다의 푸드테크 기업 로보이츠사와의 제휴를 통해 이 회사의 자율형 로봇 주방 기술을 활용하여 의료 종사자를 위한 24시간 로봇 식사 서비스를 시작했습니다. 이 시스템은 컴팩트한 400평방피트의 공간에서 최대 80가지 유형의 재료로 신선한 식사를 조리할 수 있어 디지털 플랫폼과 연계하여 자동화된 조리, 제공을 실현합니다. 이를 통해 심야 시간대의 접근성, 품질 균일성 및 편의성을 높일 수 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장의 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

CSM
영문 목차

영문목차

Contract food service management is the outsourcing of food service operations to specialized companies that handle planning, preparation, and delivery of meals. It ensures consistent quality, cost efficiency, and adherence to hygiene standards while allowing organizations to focus on their core activities.

The main service types of food service management include business and industry catering, education catering, healthcare catering, restaurant and fast food services, event catering, and sports and leisure catering. Business and industry catering involves food services for employees in workplaces such as offices, factories, and corporate facilities. Service models include on-site management, off-site management, self-managed services, third-party managed services, and mobile food services. Contract types include volume-based contracts, cost plus contracts, profit and loss contracts, management fee contracts, and bundled service contracts such as integrated facility management. End-users include corporates, educational institutions, healthcare facilities, arenas and sporting events, government facilities, and commercial foodservice providers.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid escalation of U.S. tariffs and the resulting trade tensions in spring 2025 are significantly impacting the services sector, particularly in business services, IT, and professional consulting operations. Higher costs for imported technology, office equipment, and essential digital infrastructure have raised operating expenses for service providers, forcing them to either pass on costs to clients or absorb margin pressures. Outsourcing firms and IT service companies are also facing challenges due to increased costs of hardware components and delayed global supply chains, affecting project delivery timelines and profitability. Additionally, retaliatory tariffs have dampened demand for U.S.-based professional services in key international markets, leading to a slowdown in export-driven revenue streams. The sector must now prioritize digital transformation, cost optimization, and expanding domestic client bases to sustain growth and maintain competitiveness amid ongoing trade uncertainty.

The contract food service management market research report is one of a series of new reports from The Business Research Company that provides contract food service management market statistics, including contract food service management industry global market size, regional shares, competitors with a contract food service management market share, detailed contract food service management market segments, market trends and opportunities, and any further data you may need to thrive in the contract food service management industry. This contract food service management market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The contract food service management market size has grown strongly in recent years. It will grow from $200.52 billion in 2024 to $213.08 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth in the historic period can be attributed to rising demand for institutional catering services, increased outsourcing of food operations, greater awareness of food safety standards, expansion of corporate dining facilities, and growth in food services within the healthcare and education sectors.

The contract food service management market size is expected to see strong growth in the next few years. It will grow to $267.95 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to rising preference for healthy and organic meals, increasing focus on sustainability and eco-friendly practices, growing adoption of managed food service contracts in emerging markets, greater emphasis on personalized nutrition plans, and higher collaboration with local food suppliers. Key trends in the forecast period include adoption of plant-based and alternative protein offerings, growth of cloud and ghost kitchens, integration of AI-driven menu planning, implementation of zero-waste initiatives, and partnerships with wellness and health-focused brands.

The growth of the hospitality and travel sector has fueled the expansion of the contract food service management market during the historic period. The sector includes businesses providing lodging, food, transportation, and entertainment to travelers and tourists for comfort and convenience. Expansion is supported by rising disposable incomes, enabling more spending on leisure, vacations, and travel, which boosts demand for hotels, restaurants, and tourism services. Contract food service management provides customized dining solutions for hotels, resorts, and travel facilities, enhancing guest satisfaction and operational efficiency. For example, in December 2023, the Australian Bureau of Statistics reported that domestic tourism consumption in 2022-23 increased by $34.9 billion to $124.9 billion, while international tourism consumption rose by $17.7 billion to $23.6 billion. Therefore, the growth of the hospitality and travel sector has driven the contract food service management market.

Major companies in the contract food service management market are developing robotic meal service systems to enhance efficiency and provide round-the-clock meal availability for healthcare staff. A robotic meal service system uses automated technology to prepare, assemble, and serve customizable meals with minimal human involvement. For example, in October 2025, Aramark Corporation, a US-based management service company, partnered with Roboeatz Ltd., a Canada-based food-tech firm, to launch 24/7 robotic meal service for healthcare staff using RoboEatz's Autonomous Robotic Kitchen technology. These systems can prepare fresh meals from up to 80 ingredients within a compact 400-square-foot space and integrate with digital platforms for automated food preparation and service, improving accessibility, consistency, and convenience during late-night hours.

In January 2025, Upper Crust Food Service, LLC, a US-based contract food service management company, acquired College Fresh Inc. for an undisclosed amount. This acquisition enables Upper Crust Food Service to expand its presence in the college and university dining sector and enhance operational capabilities. College Fresh, Inc. is a US-based company specializing in contract food service management solutions.

Major companies operating in the contract food service management market are Compass Group PLC, Sodexo S.A., Aramark Corporation, ISS A/S, Elior Group S.A., HMSHost Corporation, Delaware North Companies Inc., SSP Group plc, Performance Food Group Company, OCS Group Holdings Ltd., ABM Industries Incorporated, Gulf Catering Company, Avolta AG, Healthcare Services Group Inc., Thompson Hospitality Corporation, SATS LTD., AVI Foodsystems Inc., Centerplate Inc., Guckenheimer Enterprises Inc., Taher Inc., Mitie Group PLC, CH&CO Catering Group Limited, The RK Group LLC, National Catering Services & Foodstuff Company LLC, Bartlett Mitchell Limited, Conntrak Catering Services Ltd., and Cater Care Holdings Pty. Ltd.

North America was the largest region in the contract food service management market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the contract food service management market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the contract food service management market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The contract food service management market includes revenues earned by entities through menu planning and development, staff recruitment and training, procurement and supply chain management, quality and safety compliance, and customer experience management. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Contract Food Service Management Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on contract food service management market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for contract food service management ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The contract food service management market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Contract Food Service Management Market Characteristics

3. Contract Food Service Management Market Trends And Strategies

4. Contract Food Service Management Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Contract Food Service Management Growth Analysis And Strategic Analysis Framework

6. Contract Food Service Management Market Segmentation

7. Contract Food Service Management Market Regional And Country Analysis

8. Asia-Pacific Contract Food Service Management Market

9. China Contract Food Service Management Market

10. India Contract Food Service Management Market

11. Japan Contract Food Service Management Market

12. Australia Contract Food Service Management Market

13. Indonesia Contract Food Service Management Market

14. South Korea Contract Food Service Management Market

15. Western Europe Contract Food Service Management Market

16. UK Contract Food Service Management Market

17. Germany Contract Food Service Management Market

18. France Contract Food Service Management Market

19. Italy Contract Food Service Management Market

20. Spain Contract Food Service Management Market

21. Eastern Europe Contract Food Service Management Market

22. Russia Contract Food Service Management Market

23. North America Contract Food Service Management Market

24. USA Contract Food Service Management Market

25. Canada Contract Food Service Management Market

26. South America Contract Food Service Management Market

27. Brazil Contract Food Service Management Market

28. Middle East Contract Food Service Management Market

29. Africa Contract Food Service Management Market

30. Contract Food Service Management Market Competitive Landscape And Company Profiles

31. Contract Food Service Management Market Other Major And Innovative Companies

32. Global Contract Food Service Management Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Contract Food Service Management Market

34. Recent Developments In The Contract Food Service Management Market

35. Contract Food Service Management Market High Potential Countries, Segments and Strategies

36. Appendix

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