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한글목차
숙성 배지 시장 규모는 최근 현저한 성장을 보이고 있습니다. 2024년 14억 6,000만 달러에서 2025년에는 15억 7,000만 달러에 달하고, CAGR 7.7%를 나타낼 전망입니다. 지난 몇 년간의 성장은 발효유 제품의 소비 증가, 치즈의 풍미 다양성에 대한 인식 증가, 전통적인 치즈 제조에서 스타터 배양 및 보조 문화의 사용 확대, 상업적 낙농 사업의 확대, 제품의 균일성과 보존 기간 개선에 대한 주력 강화에 의해 견인되었습니다.
숙성 배지 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 20억 9,000만 달러에 달하고, CAGR은 7.4%를 나타낼 전망입니다. 예측 기간 동안의 성장은 진정한 장인 기술에 의한 치즈 품종에 대한 소비자 수요 증가, 생명 공학을 활용한 발효 기법의 보급 확대, 지속 가능한 식품 가공 솔루션에 대한 투자 증가, 기능성·프로바이오틱스 유제품 라인의 확충, 고품질 유제품 원료에 대한 선호도 향상에 의해 뒷받침되고 있습니다. 이 기간의 주요 동향으로는 배양 보존 기술과 공급 형태의 진보, 효소 기반의 숙성 촉진 기술 혁신, 디지털 발효 모니터링 시스템의 개발, 배양 최적화를 위한 미생물 유전체 연구, 유제품 용도에서의 정밀 바이오 제조 기술의 진전 등을 들 수 있습니다.
발효유 제품에 대한 수요 증가는 숙성 배지 시장의 성장을 견인할 것으로 예측됩니다. 요구르트, 치즈, 케피아 등의 발효유 제품은 유당을 락트산으로 변환하는 박테리아 발효에 의해 제조됩니다. 이러한 제품은 특히 소화기의 건강과 면역 기능을 지원하는 프로바이오틱스 함량과 같은 건강 효과로부터 소비자 관심이 상승하고 있습니다. 이 수요 증가에 따라 발효제어, 특유의 풍미·식감의 형성, 제품품질의 안정화를 목적으로 한 특수한 세균주인 숙성 배지의 필요성도 높아지고 있습니다. 예를 들어 미국 농무부의 보고에 따르면 2023년 아메리칸 유형 치즈 생산량은 57억 4,940만 파운드에 이르렀고, 2022년 56억 7,200만 파운드에서 증가했습니다. 이 동향이 숙성 배지 시장의 성장을 뒷받침하고 있습니다.
숙성 배지 시장의 주요기업은 생산효율과 제품품질의 향상을 도모하기 위해 효소방출을 가속화하는 솔루션을 개발하고 있습니다. 이러한 솔루션은 모든 숙성 효소를 동시에 방출하는 유산균을 채용하고 있어 숙성 기간의 단축과 풍미의 향상을 실현하고 있습니다. 2023년 8월, 덴마크 공과대학 국립식품연구소의 연구자들은 덤보 치즈의 숙성 기간을 25주에서 13주로 단축하는 치즈 배양 기술을 개발했습니다. 이 배양 기술은 모든 숙성 효소를 일제히 방출하기 때문에 보다 빠른 숙성과 풍부한 풍미를 실현합니다. 마일드한 고다 치즈와 숙성 덤보 치즈로의 시험에 성공하고 있어 추가 설비를 필요로 하지 않는 기존 배양 기술과 같은 효과를 발휘하는 자연스럽고 지속 가능한 수법입니다. 이로 인해 경제적 이점과 시장 출시까지의 시간 단축이 기대됩니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 숙성 배지 시장 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 성장 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 숙성 배지 시장 : 성장률 분석
세계의 숙성 배지 시장 실적 : 규모와 성장(2019-2024년)
세계의 숙성 배지 시장 예측 : 규모와 성장(2024-2029년, 2034년)
세계의 숙성 배지 시장 : 전체 시장 규모(TAM)
제6장 시장 세분화
세계의 숙성 배지 시장 : 제품 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
중온성 배양균
고온성 배양균
프로바이오틱스 배양균
세계의 숙성 배지 시장 : 형태별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
액상
분말
동결 건조
세계의 숙성 배지 시장 : 유통 채널별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
온라인 소매
오프라인 소매
도매 유통업체
직접 판매
세계의 숙성 배지 시장 : 용도별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
치즈 생산
발효 유제품
육류 가공
제빵 제품
세계의 숙성 배지 시장 : 최종 사용자별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
대규모 식품 제조업체
수제 생산자
식품 서비스 운영자
세계의 숙성 배지 시장 : 중온성 배양균 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
Lactococcus Lactis Subsp. Lactis
Lactococcus Lactis Subsp. Cremoris
Leuconostoc Mesenteroides
Lactococcus Lactis Subsp. Lactis 및 Cremoris Blend 혼합
세계의 숙성 배지 시장 : 고온성 배양균 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
Streptococcus Thermophilus
Lactobacillus Delbrueckii Subsp. Bulgaricus
Lactobacillus Helveticus
Streptococcus Thermophilus And Lactobacillus Bulgaricus Blend
세계의 숙성 배지 시장 : 프로바이오틱스 배양균 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
Lactobacillus Acidophilus
Bifidobacterium Bifidum
Lactobacillus Casei
Lactobacillus Rhamnosus
Bifidobacterium Lactis
제7장 지역별/국가별 분석
세계의 숙성 배지 시장 : 지역별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 숙성 배지 시장 : 국가별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
숙성 배지 시장 : 경쟁 구도
숙성 배지 시장 : 기업 프로파일
DSM-Firmenich AG : 개요, 제품 및 서비스, 전략 및 재무 분석
DuPont de Nemours Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
Kerry Group plc : 개요, 제품 및 서비스, 전략 및 재무 분석
Lesaffre Group : 개요, 제품 및 서비스, 전략 및 재무 분석
Novozymes AS : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Lallemand Inc
Arla Foods Ingredients Group P/S
Proxis Developpement
Daiwa Fine Chemicals Co Ltd
Procudan
Bioprox
Sacco System Srl
Optiferm GmbH
Dairy Connection Inc
Biochem Srl
Dairy & Food Srl
New England Cheesemaking Supply Company
BIOVITEC
GALACTIC SA
Igea Cultures Srl
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
숙성 배지 시장(2029년) : 새로운 기회를 제공하는 국가
숙성 배지 시장(2029년) : 새로운 기회를 제공하는 부문
숙성 배지 시장(2029년) : 성장전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
KTH
영문 목차
영문목차
Ripening culture is a biological preparation that speeds up the natural ripening of produce. It promotes uniform and faster maturation, ensuring consistent quality and optimal texture, while preserving natural flavor and aroma and reducing post-harvest losses. Its use enhances overall efficiency in managing the ripening process.
The main types of ripening cultures include mesophilic cultures, thermophilic cultures, and probiotic cultures. Mesophilic cultures are bacterial strains that grow best at moderate temperatures and are mainly used to initiate fermentation in cheese and other dairy products. These cultures are available in liquid, powder, and freeze-dried forms, and are distributed through online and physical retail, wholesale distributors, and direct sales. Key applications include cheese production, fermented dairy products, meat processing, and bakery items, serving end-users such as large-scale food manufacturers, artisanal producers, and food service providers.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.
The ripening culture market research report is one of a series of new reports from The Business Research Company that provides ripening culture market statistics, including ripening culture industry global market size, regional shares, competitors with a ripening culture market share, detailed ripening culture market segments, market trends and opportunities, and any further data you may need to thrive in the ripening culture industry. The ripening culture market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The ripening cultures market size has grown strongly in recent years. It will grow from $1.46 billion in 2024 to $1.57 billion in 2025 at a compound annual growth rate (CAGR) of 7.7%. The growth during the historic period is driven by rising consumption of fermented dairy products, greater awareness of cheese flavor diversity, increased use of starter and adjunct cultures in traditional cheesemaking, expansion of commercial dairy operations, and a stronger focus on product consistency and shelf-life improvement.
The ripening cultures market size is expected to see strong growth in the next few years. It will grow to $2.09 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth during the forecast period is supported by increasing consumer demand for authentic and artisanal cheese varieties, wider adoption of biotechnology-driven fermentation methods, growing investments in sustainable food processing solutions, expansion of functional and probiotic dairy product lines, and higher preference for premium dairy ingredients. Key trends in this period include advancements in culture preservation and delivery formats, innovations in enzyme-based ripening acceleration, development of digital fermentation monitoring systems, research in microbial genomics for culture optimization, and progress in precision biomanufacturing for dairy applications.
The growing demand for fermented dairy products is expected to drive the expansion of the ripening culture market. Fermented dairy products, such as yogurt, cheese, and kefir, are produced through bacterial fermentation that converts lactose into lactic acid. Consumer interest in these products is rising due to their health benefits, particularly their probiotic content that supports digestive health and immunity. This demand increases the need for ripening cultures, which are specialized bacterial strains used to control fermentation, develop specific flavors and textures, and maintain consistent product quality. For example, in 2023, American-type cheese production reached 5,749.4 million pounds, up from 5,672 million pounds in 2022, according to the United States Department of Agriculture. This trend is fueling growth in the ripening culture market.
Key companies in the ripening culture market are developing accelerated enzyme release solutions to improve production efficiency and product quality. These solutions involve lactic acid bacteria that release all ripening enzymes simultaneously, reducing maturation time and enhancing flavor. In August 2023, researchers from the DTU National Food Institute in Denmark created a cheese culture that reduced the ripening period of Danbo cheese from 25 to 13 weeks. The culture releases all ripening enzymes at once, enabling faster maturation and richer taste. It was successfully tested on mild Gouda and aged Danbo cheeses, offering a natural, sustainable method that works such as traditional cultures without additional equipment, providing financial benefits and quicker market readiness.
In December 2024, Lallemand Specialty Cultures, a France-based provider of ripening cultures for dairy, meat, and plant-based applications, partnered with Bel Group to accelerate the development of fermented and ripened plant-based cheese alternatives under the Cocagne project. The collaboration aims to leverage microbial fermentation and ripening expertise to create sustainable plant-based cheeses with improved flavor, texture, and nutritional value. Bel Group is a France-based food company known for branded cheese and healthy snack products.
Major players in the ripening culture market are DSM-Firmenich AG, DuPont de Nemours Inc., Kerry Group plc, Lesaffre Group, Novozymes AS, Lallemand Inc, Arla Foods Ingredients Group P/S, Proxis Developpement, Daiwa Fine Chemicals Co Ltd, Procudan, Bioprox, Sacco System Srl, Optiferm GmbH, Dairy Connection Inc, Biochem Srl, Dairy & Food Srl, New England Cheesemaking Supply Company, BIOVITEC, GALACTIC SA, Igea Cultures Srl, and JKM Foods.
North America was the largest region in the ripening cultures market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in ripening culture report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the ripening culture market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The ripening culture market consists of sales of cheese ripening cultures, meat ripening cultures, mold cultures, and bacterial culture blends. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Ripening Culture Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on ripening culture market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for ripening culture ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The ripening culture market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Ripening Culture Market Characteristics
3. Ripening Culture Market Trends And Strategies
4. Ripening Culture Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Ripening Culture Growth Analysis And Strategic Analysis Framework
5.1. Global Ripening Culture PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Ripening Culture Market Growth Rate Analysis
5.4. Global Ripening Culture Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Ripening Culture Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Ripening Culture Total Addressable Market (TAM)
6. Ripening Culture Market Segmentation
6.1. Global Ripening Culture Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Mesophilic Cultures
Thermophilic Cultures
Probiotic Cultures
6.2. Global Ripening Culture Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Liquid
Powder
Freeze-Dried
6.3. Global Ripening Culture Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Online Retail
Brick-And-Mortar Retail
Wholesale Distributors
Direct Sales
6.4. Global Ripening Culture Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Cheese Production
Fermented Dairy Products
Meat Processing
Bakery Products
6.5. Global Ripening Culture Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Large-Scale Food Manufacturers
Artisanal Producers
Food Service Operators
6.6. Global Ripening Culture Market, Sub-Segmentation Of Mesophilic Cultures, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Lactococcus Lactis Subsp. Lactis
Lactococcus Lactis Subsp. Cremoris
Leuconostoc Mesenteroides
Lactococcus Lactis Subsp. Lactis And Cremoris Blend
6.7. Global Ripening Culture Market, Sub-Segmentation Of Thermophilic Cultures, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Streptococcus Thermophilus
Lactobacillus Delbrueckii Subsp. Bulgaricus
Lactobacillus Helveticus
Streptococcus Thermophilus And Lactobacillus Bulgaricus Blend
6.8. Global Ripening Culture Market, Sub-Segmentation Of Probiotic Cultures, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Lactobacillus Acidophilus
Bifidobacterium Bifidum
Lactobacillus Casei
Lactobacillus Rhamnosus
Bifidobacterium Lactis
7. Ripening Culture Market Regional And Country Analysis
7.1. Global Ripening Culture Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Ripening Culture Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
