세계의 굴소스 시장 보고서(2025년)
Oyster Sauces Global Market Report 2025
상품코드 : 1825853
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

굴소스 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.4%로 131억 3,000만 달러로 성장할 것입니다. 예측 기간 동안의 성장 요인으로는 굴 생산량 증가, 아시아 요리의 인기 상승, 온라인 쇼핑의 부상, 레스토랑 수요 증가, 스마트폰 및 인터넷 사용자 증가 등을 꼽을 수 있습니다. 예측 기간의 주요 동향으로는 패키지 혁신, 제품 혁신 및 마케팅, 지속가능하고 윤리적인 조달, 건강 지향적 변형, 맛의 혁신 등을 꼽을 수 있습니다.

향후 5년간 5.4%의 성장률 전망은 지난번 예측보다 0.5% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 관세 부과는 태국과 홍콩에서 수입되는 굴 소스의 비용 상승으로 미국의 식품 공급망을 혼란에 빠뜨릴 수 있으며, 의료에 직접적인 영향을 미치지 않으면서도 병원 및 시설 급식의 가격 책정에 영향을 미칠 수 있습니다. 또한, 상호 관세와 무역 긴장과 제한의 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

레스토랑 수의 증가가 향후 굴소스 시장 확대를 견인할 것으로 예상됩니다. 레스토랑이란 음식을 조리하여 손님에게 제공하는 사업입니다. 레스토랑의 증가는 가처분 소득의 증가, 소비자 취향의 진화, 편의성 및 접근성 향상에 기인합니다. 레스토랑 주방에서 굴 소스는 맛의 향상, 메뉴의 다양화, 비용 효율성, 고객 만족도 향상 등 다양한 이점을 가져다 줍니다. 이 다재다능한 재료는 음식 경험을 향상시키고 레스토랑의 요리 목표를 지원합니다. 예를 들어, 2022년 10월 영국에 본사를 둔 통계청 행정기관인 국가통계국의 보고서에 따르면 영국의 레스토랑 수는 2021년 95,060개에서 2022년 101,785개로 늘어났다고 합니다. 이처럼 레스토랑 수의 증가가 굴소스 시장의 성장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병

제34장 최근의 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

KSM
영문 목차

영문목차

Oyster sauce, a thick and savory condiment widely used in East Asian cuisine such as Chinese, Vietnamese, Thai, Malay, and Khmer dishes, is primarily composed of oysters, sugar, salt, water, and sometimes soy sauce thickened with corn starch. It offers a savory, slightly sweet flavor profile enriched with the umami essence from oysters. Commonly employed in stir-fries, marinades, and dipping sauces, it enhances dishes by imparting depth and complexity.

The primary varieties of oyster sauce include non-MSG oyster sauce and vegetarian oyster sauce. Non-MSG oyster sauce is formulated without monosodium glutamate (MSG). These products are available through a variety of outlets such as independent retailers, online stores, supermarkets, hypermarkets, and convenience stores. They are used in both household and commercial settings, catering to retail, food service, and other consumer needs.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sharp rise in U.S. tariffs and the resulting trade tensions in spring 2025 are having a significant impact on the healthcare sector, especially in the supply of essential medical devices, diagnostic equipment, and pharmaceuticals. Hospitals and healthcare providers are grappling with higher costs for imported surgical tools, imaging systems, and consumables like syringes and catheters, many of which have limited domestic substitutes. These escalating expenses are putting pressure on healthcare budgets, prompting some providers to delay equipment upgrades or pass increased costs on to patients. Furthermore, tariffs on raw materials and components are disrupting the manufacturing of vital drugs and devices, leading to supply chain delays. In response, the industry is adopting diversified sourcing strategies, expanding local production where feasible, and pushing for tariff exemptions on critical medical products.

The oyster sauce research report is one of a series of new reports from The Business Research Company that provides oyster sauces market statistics, including oyster sauces industry global market size, regional shares, competitors with an oyster sauces market share, detailed oyster sauces market segments, market trends, and opportunities, and any further data you may need to thrive in the oyster sauces industry. This oyster sauces market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry

The oyster sauces market size has grown strongly in recent years. It will grow from $10.08 billion in 2024 to $10.63 billion in 2025 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to increasing popularity of Chinese cuisine, introduction of packaged and branded products, rise in Asian immigrant populations, rise of cooking shows and food media, and increasing disposable incomes.

The oyster sauces market size is expected to see strong growth in the next few years. It will grow to $13.13 billion in 2029 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to increasing oyster production, increasing popularity of Asian dishes, rise of online shopping, rising demand for restaurants, and increasing number of smartphone and internet users. Major trends in the forecast period include innovation in packaging, product innovation and marketing, sustainable and ethical sourcing, health-conscious variants, and flavor innovations.

The forecast of 5.4% growth over the next five years reflects a modest reduction of 0.5% from the previous estimate for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. The imposition of tariffs may disrupt U.S. food supply chains by increasing costs for oyster sauce imports from Thailand and Hong Kong, potentially affecting hospital and institutional food service pricing without direct medical impact. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growth in the number of restaurants is expected to drive the expansion of the oyster sauce market going forward. A restaurant is a business where meals are prepared and served to patrons. The increase in restaurants is attributed to rising disposable incomes, evolving consumer preferences, and greater convenience and accessibility. In restaurant kitchens, oyster sauce offers various benefits, including flavor enhancement, menu variety, cost efficiency, and improved customer satisfaction. This versatile ingredient elevates the dining experience and supports a restaurant's culinary goals. For example, in October 2022, a report by the Office for National Statistics, a UK-based executive office of the statistics authority, noted that the UK had 101,785 restaurants in 2022, up from 95,060 in 2021. Thus, the rise in the number of restaurants is fueling the growth of the oyster sauce market.

Key players in the oyster sauce market are focusing on innovation by introducing products such as vegetarian oyster flavor sauces to meet the growing demand for plant-based alternatives among consumers. Vegetarian oyster flavor sauce, also known as mushroom oyster sauce, is crafted using vegetarian ingredients to replicate the savory and umami-rich taste profile of traditional oyster sauce without any animal products. For example, Kikkoman, a Japanese food company, launched a 100% vegetarian oyster flavor sauce tailored for the Indian market in May 2022. This sauce aims to deliver an authentic flavor experience comparable to non-vegetarian oyster sauces, catering to the preferences of vegetarians and vegans alike.

In May 2024, Lee Kum Kee, a leading Chinese manufacturer of oyster sauces, collaborated with Kyuramen to introduce the distinctive flavors of oyster and black pepper sauces to American diners. This partnership integrated Lee Kum Kee's sauces into Kyuramen's menu offerings, bringing a taste of Hong Kong to the US-based restaurant chain.

Major companies operating in the oyster sauces market are Daesang Corporation, Yuen Chun Industries Sdn Bhd, Nestle SA, Tung Chun Sauce Group, Sin Tai Hing Oyster Sauce Factory Sdn Bhd, Ajinomoto Co Inc., Kikkoman Corporation, Foshan Haitian Flavoring and Food Co Ltd., Kakusan Foods Co Ltd., HDR Foods Corporation, Lee Kum Kee Co Ltd., NutriAsia Inc., Foodex Manufacturer Co Ltd., King's Chef Sauce Co Ltd., Kimlan Foods Co Ltd., Wing Soon Food Manufacturer Pte Ltd., Woh Hup Food Industries Pte Ltd., Bachun Food Industries Pte Ltd., Marine Resources Development Co Ltd., MGM Blendwell Corporation, Thaipreeda Trading Co Ltd., Malabar Food Products, Zhangzhou Hang Fat Import and Export Co Ltd., Hoisin Sauce Co Ltd

Asia-Pacific was the largest region in the oyster sauces market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the oyster sauces market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the oyster sauces market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The oyster sauce market consists of sales of regular oyster sauce, seasoning sauces, marinades, and ketcups. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Oyster Sauces Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on oyster sauces market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for oyster sauces ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The oyster sauces market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Oyster Sauces Market Characteristics

3. Oyster Sauces Market Trends And Strategies

4. Oyster Sauces Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Oyster Sauces Growth Analysis And Strategic Analysis Framework

6. Oyster Sauces Market Segmentation

7. Oyster Sauces Market Regional And Country Analysis

8. Asia-Pacific Oyster Sauces Market

9. China Oyster Sauces Market

10. India Oyster Sauces Market

11. Japan Oyster Sauces Market

12. Australia Oyster Sauces Market

13. Indonesia Oyster Sauces Market

14. South Korea Oyster Sauces Market

15. Western Europe Oyster Sauces Market

16. UK Oyster Sauces Market

17. Germany Oyster Sauces Market

18. France Oyster Sauces Market

19. Italy Oyster Sauces Market

20. Spain Oyster Sauces Market

21. Eastern Europe Oyster Sauces Market

22. Russia Oyster Sauces Market

23. North America Oyster Sauces Market

24. USA Oyster Sauces Market

25. Canada Oyster Sauces Market

26. South America Oyster Sauces Market

27. Brazil Oyster Sauces Market

28. Middle East Oyster Sauces Market

29. Africa Oyster Sauces Market

30. Oyster Sauces Market Competitive Landscape And Company Profiles

31. Oyster Sauces Market Other Major And Innovative Companies

32. Global Oyster Sauces Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Oyster Sauces Market

34. Recent Developments In The Oyster Sauces Market

35. Oyster Sauces Market High Potential Countries, Segments and Strategies

36. Appendix

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