세계의 푸아그라 시장 보고서(2025년)
Foie Gras Global Market Report 2025
상품코드 : 1819017
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

푸아그라 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 연평균 복합 성장률(CAGR) 6.1%로 성장할 전망이며, 13억 4,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 고급 요리 체험에 대한 관심 증가, 고급 식품에 대한 인식 증가, 세계적인 부유층 증가, 고급 요리 체험에 대한 관심 증가, 푸드 투어리즘의 영향력 증가에 기인할 것으로 보입니다. 예측 기간 주요 동향으로는 생산 기술 혁신, 푸아그라 제품 제공 확대, 대체 푸아그라 제품 개발, 미식 소매 채널에서 푸아그라 확대, 보존성과 프레젠테이션 향상을 위한 포장 혁신 등이 있습니다.

향후 5년간의 성장률 6.1%라고 하는 예측은 이 시장 전회 예측으로부터 0.2%라고 하는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 이 영향은 프랑스와 헝가리에서 특산 오리와 거위 레버의 수입이 감소하고 고급 레스토랑에서 가격 상승으로 이어져 미국에 직접 영향을 미칠 것으로 예측됩니다. 또한 상호관세와 무역 긴장 증가 및 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 그 영향이 보다 광범위하게 이어질 수 있습니다.

고급 레스토랑 경험에 대한 관심 증가는 푸아그라 시장의 성장을 가속할 것으로 예측됩니다. 고급 레스토랑은 세련된 요리, 일류 서비스, 우아한 주변 상황을 제공합니다. 이러한 수요 증가는 독특하고 고급스러운 요리 경험과 고품질의 요리를 추구하는 소비자의 욕구에 밀려 있습니다. 푸아그라는 버터와 같은 풍부한 맛과 호화로운 식감으로 고급 레스토랑에서 뛰어난 음식을 특별한 수준으로 끌어올립니다. 예를 들어, 2023년 6월에 Yelp Inc.가 발표한 보고서에 따르면, 미국의 고급 레스토랑 부문은 현저한 성장을 이루었고, 2022년 4월부터 2023년 3월까지의 신규 개업수는 10% 증가했습니다. 또한 고급 레스토랑에 대한 소비자의 관심은 10% 가까이 상승했으며 2023년에는 17% 상승했습니다. 그 결과 고급 레스토랑에 대한 관심 증가가 푸아그라 시장을 밀어 올릴 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Foie gras is an upscale delicacy derived from the liver of a duck or goose that has been specially fattened, often through the practice of force-feeding. Renowned for its rich, buttery texture, it is regarded as a delicacy within French gastronomy, however, its production raises ethical concerns related to animal welfare. This luxurious ingredient is celebrated for its deep, buttery flavor and velvety consistency, making it a sought-after component in gourmet cuisine.

The primary types of foie gras include foie gras entier, bloc de foie gras, mousse de foie gras, pate de foie gras, and pate. Foie gras entier refers to a complete liver, typically sourced from ducks or geese, that is prepared and served without further mixing. It is regarded as the finest quality of foie gras, often enjoyed as an exquisite, unrefined delicacy. The sources of foie gras encompass duck and goose, with preparation methods that include cold and hot techniques, suitable for applications such as direct consumption and in the food processing industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid escalation of U.S. tariffs and rising trade tensions in spring 2025 are having a substantial impact on the machinery sector, driving up the costs of essential components such as steel, hydraulic systems, and precision bearings many of which are sourced from regions affected by the tariffs. Manufacturers of construction, agricultural, and industrial machinery are now facing tighter profit margins, as existing long-term contracts limit their ability to raise prices immediately. This climate of uncertainty has also led to postponed investments in automation and smart machinery, slowing potential productivity improvements. In response, companies are focusing on developing local suppliers, redesigning products to incorporate alternative materials, and adopting predictive maintenance strategies to extend equipment life and reduce the need for costly replacements.

The foie gras market research report is one of a series of new reports from the business research company that provides foie gras market statistics, including foie gras industry global market size, regional shares, competitors with an foie gras market share, detailed foie gras market segments, market trends and opportunities, and any further data you may need to thrive in the foie gras industry. This foie gras market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The foie gras market size has grown strongly in recent years. It will grow from $1 billion in 2024 to $1.06 billion in 2025 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to increasing consumer demand for luxury foods, growing popularity of gourmet and fine dining, rising disposable incomes, increasing consumer demand for luxury foods, and rising disposable incomes.

The foie gras market size is expected to see strong growth in the next few years. It will grow to $1.34 billion in 2029 at a compound annual growth rate (CAGR) of 6.1%. The growth in the forecast period can be attributed to growing interest in high-end culinary experiences, increasing awareness of premium food products, rising global affluence, growing interest in high-end culinary experiences, and rising influence of food tourism. Major trends in the forecast period include innovations in production techniques, expansion of foie gras product offerings, development of alternative foie gras products, expansion of foie gras in gourmet retail channels, and innovation in packaging for better preservation and presentation.

The forecast of 6.1% growth over the next five years reflects a modest reduction of 0.2% from the previous estimate for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US through reduced imports of specialty duck and goose liver from France and Hungary, leading to higher prices in high-end restaurants. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing interest in fine dining experiences is anticipated to drive growth in the foie gras market. Fine dining encompasses upscale restaurants that provide exquisite cuisine, top-notch service, and an elegant atmosphere. This growing demand is fueled by consumers' desires for unique, luxurious culinary experiences and high-quality food. Foie gras is prized in fine dining for its rich, buttery flavor and luxurious texture, enhancing gourmet dishes to an extraordinary level. For example, a report from Yelp Inc. in June 2023 indicated that the fine dining sector in the U.S. experienced notable growth, with a 10% increase in new business openings from April 2022 to March 2023. Additionally, consumer interest in upscale dining rose by nearly 10% and 17% in 2023. Consequently, the heightened interest in fine dining is set to boost the foie gras market.

Key players in the foie gras market are now prioritizing the development of ethical and sustainable alternatives, including vegan foie gras, which offers a similar taste and texture to traditional foie gras, appealing to a wider audience. Vegan foie gras is a plant-based substitute designed to replicate the flavors and textures of the traditional dish. For instance, in June 2023, Lebanon-based Foody's International introduced a vegan foie gras made from vegetables, legumes, and seasonings, achieving a creamy and rich texture. This product provides a sustainable and ethical choice, steering clear of the controversial practices linked to animal-derived foie gras. It is available in various formats, such as jars and pate, catering to vegans, vegetarians, and those seeking ethical food options, with contributions from brands such as Foodys, Hello Plant Foods, and Aberyne, highlighting advancements in food technology and a rising demand for humane, environmentally friendly alternatives.

In October 2023, Prime Roots, a U.S.-based meat alternative company, formed a partnership with Fabrique Delices to create and distribute a line of fungi-based koji-pates and koji-foie gras aimed at the foodservice industry. A significant aspect of this collaboration is the introduction of California's first legally approved plant-based foie gras in restaurants, addressing ethical and environmental concerns surrounding traditional foie gras production. Fabrique Delices, a French company, is recognized for its premium charcuterie and specialty meat products, including foie gras.

Major companies operating in the foie gras market are Euralis Holding SA, Labeyrie Fine Foods, D'Artagnan, Pierre Champion, Comtesse Du Barry, Maison Rougie, Gourmey, Lafitte Foie Gras, The Artisan Food Company, Gourmet Food World, Ducs de Gascogne, Delpeyrat, Bernard & Fils, Hudson Valley Foie Gras LLC, Foie Gras Partners, Maison Dubernet, IntegriCulture, Jean Larnaudie SAS, Georges Bruck, Rougie, Agro Top Produits, Maison Papillon

North America was the largest region in the foie gras market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the foie gras market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the foie gras market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The foie gras market consists of sales of foie gras ingredients, jarred foie gras, foie gras pate, terrine, and foie gras-based spreads and sauces. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Foie Gras Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on foie gras market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for foie gras ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The foie gras market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Foie Gras Market Characteristics

3. Foie Gras Market Trends And Strategies

4. Foie Gras Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Foie Gras Growth Analysis And Strategic Analysis Framework

6. Foie Gras Market Segmentation

7. Foie Gras Market Regional And Country Analysis

8. Asia-Pacific Foie Gras Market

9. China Foie Gras Market

10. India Foie Gras Market

11. Japan Foie Gras Market

12. Australia Foie Gras Market

13. Indonesia Foie Gras Market

14. South Korea Foie Gras Market

15. Western Europe Foie Gras Market

16. UK Foie Gras Market

17. Germany Foie Gras Market

18. France Foie Gras Market

19. Italy Foie Gras Market

20. Spain Foie Gras Market

21. Eastern Europe Foie Gras Market

22. Russia Foie Gras Market

23. North America Foie Gras Market

24. USA Foie Gras Market

25. Canada Foie Gras Market

26. South America Foie Gras Market

27. Brazil Foie Gras Market

28. Middle East Foie Gras Market

29. Africa Foie Gras Market

30. Foie Gras Market Competitive Landscape And Company Profiles

31. Foie Gras Market Other Major And Innovative Companies

32. Global Foie Gras Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Foie Gras Market

34. Recent Developments In The Foie Gras Market

35. Foie Gras Market High Potential Countries, Segments and Strategies

36. Appendix

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