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한글목차
베이커리 원료 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에 CAGR은 7.9%를 나타낼 것으로 예측되고 '247억 4,000만 달러'로 성장할 전망입니다. 예측 기간 동안의 성장은 건강에 대한 인식 증가, 전자상거래 채널 확대, 혁신적인 제품 출시, 신흥 시장 성장, 맞춤형 및 프리미엄 제품에 대한 수요 증가 등에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 클린 라벨 원료, 지속가능성과 친환경 실천, 기술 통합, 생산 과정의 자동화 및 디지털 도구 활용, 첨단 가공 기술 등이 포함됩니다.
향후 5년간 7.9% 성장이라는 전망치는 해당 시장에 대한 이전 추정치 대비 0.2% 소폭 하락한 수치입니다. 이러한 감소는 주로 미국과 타국 간 관세 영향에 기인합니다. 이는 프랑스산 타르타르산크림 및 베이킹 효소 수입 차질을 통해 미국 상업 제빵업체의 원가 상승으로 직접적 영향을 미칠 전망입니다. 또한 상호 보복 관세와 무역 긴장 및 제한 강화로 인한 세계 경제·무역에 대한 부정적 영향으로 그 파급 효과는 더욱 광범위해질 것입니다.
편의식품에 대한 수요 증가는 향후 몇 년간 베이커리 원료 시장의 성장을 가속화할 것으로 전망됩니다. 편의식품은 냉동, 건조 또는 통조림 처리되어 간편하게 조리할 수 있는 품목을 의미합니다. 베이커리 원료는 이러한 즉석식 또는 간편 조리 식품의 품질, 식감 및 풍미를 향상시키는 데 필수적입니다. 예를 들어, SAIL 그룹이 2023년 7월 발표한 ‘말레이시아 식품 및 음료’ 보고서에 따르면 편의식품 부문의 2023년 판매량은 3.0% 증가했으며, 2027년까지 7,829.2kg에 달할 것으로 전망됩니다. 또한 말레이시아의 편의식품 매출은 2022년 318억 4,000만 달러였으며, 2022년부터 2027년까지 5.49% 성장할 것으로 예상됩니다. 따라서 편의식품 소비 증가가 베이커리 원료 시장을 견인하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 베이커리 원료 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 베이커리 원료 시장 : 성장률 분석
세계의 베이커리 원료 시장 실적 : 규모와 성장(2019-2024년)
세계의 베이커리 원료 시장 예측 : 규모와 성장(2024-2029년, 2034년)
세계의 베이커리 원료 : 총 잠재 시장 규모(TAM)
제6장 시장 세분화
세계의 베이커리 원료 시장 : 제품 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
유화제
팽창제
효소
베이킹 분말 및 믹스
유지/지방/쇼트닝
착색료 및 향료
전분
기타
세계의 베이커리 원료 시장 : 형태별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
건조
액상
세계의 베이커리 원료 시장 : 용도별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
빵
쿠키 및 비스킷
롤빵 및 파이
케이크 및 페이스트리
기타
세계의 베이커리 원료 시장 : 최종 사용자별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 베이커리 원료 시장, 착색료 및 향료 유형별 세분화 : 분석과 예측(2019-2024년, 2024-2029년, 2034년)
천연 착색료
인공 착색료
향료
제7장 지역별, 국가별 분석
세계의 베이커리 원료 시장 : 지역별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 베이커리 원료 시장 : 국가별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
베이커리 원료 시장 : 경쟁 구도
베이커리 원료 시장 : 기업 프로파일
Cargill Incorporated
Archer Daniels Midland Company
Associated British Foods plc
Sudzucker AG
Royal DSM NV
제31장 기타 주요 기업 및 혁신 기업
Kerry Group plc
Ingredion Incorporated
Wacker Chemie AG
Glanbia plc
Lesaffre ET Compagnie
Novozymes A/S
Dawn Foods Ltd.
Puratos Group
Tate & Lyle PLC
Corbion NV
Lallemand Inc.
CSM Bakery Solutions
MGP Ingredients Inc.
Zeelandia International BV
British Bakels Ltd.
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 전략
베이커리 원료 시장(2029년) : 새로운 기회를 제공하는 국가
베이커리 원료 시장(2029년) : 새로운 기회를 제공하는 부문
베이커리 원료 시장(2029년) : 성장 전략
시장 동향에 의한 전략
경쟁 전략
제36장 부록
HBR
영문 목차
영문목차
Bakery ingredients refer to the essential raw materials utilized in baking, including flour, sugar, yeast, and eggs, which are vital for producing a wide range of baked items. These ingredients are mixed in specific ratios to create products such as bread, cakes, and pastries, with each ingredient playing a role in the texture, flavor, and structure of the final products.
The primary types of bakery ingredients consist of emulsifiers, leavening agents, enzymes, baking powders and mixes, oils, fats, and shortenings, as well as colors and flavors, starches, and other components. Emulsifiers are agents that facilitate the blending of ingredients that usually do not mix well, such as oil and water, resulting in a smooth and consistent texture in baked goods, which is essential for achieving uniformity in items such as cakes and cookies. These ingredients come in various forms, including dry and liquid, for uses in products such as bread, cookies and biscuits, rolls and pies, and cakes and pastries. The end users of these ingredients include industrial manufacturers, foodservice providers, and retail businesses.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The bakery ingredients market research report is one of a series of new reports from the business research company that provides bakery ingredients market statistics, including bakery ingredients industry global market size, regional shares, competitors with an bakery ingredients market share, detailed bakery ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the bakery ingredients industry. This bakery ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The bakery ingredients market size has grown strongly in recent years. It will grow from $16.99 billion in 2024 to $18.26 billion in 2025 at a compound annual growth rate (CAGR) of 7.5%. The growth in the historic period can be attributed to increased demand for convenient foods, rising popularity of artisanal and specialty baked goods, expansion of the retail and foodservice sectors, increase in disposable income, urbanization, and busy lifestyles.
The bakery ingredients market size is expected to see strong growth in the next few years. It will grow to " $24.74 billion in 2029 at a compound annual growth rate (CAGR) of 7.9%. The growth in the forecast period can be attributed to rising health consciousness, expanding e-commerce channels, innovative product offerings, growth in emerging markets, and rising demand for customization and premium products. Major trends in the forecast period include clean label ingredients, sustainability and eco-friendly practices, technology integration, automation and digital tools in production, and advanced processing techniques.
The forecast of 7.9% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting imports of cream of tartar and baking enzymes from France, raising costs for commercial bakersThe effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The rising demand for convenience foods is projected to accelerate the growth of the bakery ingredients market in the coming years. Convenience foods are items that have been frozen, dried, or canned, allowing for quick and easy preparation. Bakery ingredients are essential for improving the quality, texture, and flavor of these ready-to-eat or easy-to-cook meals. For example, a report from Food and Drinks Malaysia by SAIL Group in July 2023 indicated a 3.0% increase in the convenience food sector's volume in 2023, with expectations to reach 7,829.2 kg by 2027. Additionally, Malaysia's revenue from convenience foods was US$31.84 billion in 2022 and is anticipated to grow by 5.49% from 2022 to 2027. Thus, the rising consumption of convenience foods is propelling the bakery ingredients market forward.
Leading companies in the bakery ingredients sector are prioritizing innovation in ingredient formulations, such as traceable active sourdough, to cater to the growing consumer demand for transparency, authenticity, and healthier, high-quality baked goods. Traceable active sourdough is produced through a documented fermentation process, ensuring the origins and quality of its ingredients can be verified at every stage. For instance, in May 2024, Puratos, a Belgium-based company that specializes in innovative bakery ingredients, launched Sapore Lavida, the first fully traceable active sourdough made in Belgium. This ingredient is crafted from 100% whole wheat flour sourced from regenerative agriculture, allowing bakers across mainland Europe to meet the increasing demand for locally sourced and sustainably produced sourdough. Sapore Lavida features a tangy flavor profile with balanced fruity lactic and acetic notes, and it enhances the fiber content in white bread applications.
In February 2024, Dawn Foods, a US-based manufacturer and supplier of bakery products, acquired Royal Steensma for an undisclosed amount. This acquisition supports Dawn Foods' strategic goal to strengthen its market position and expand its product range, responding to the evolving needs of bakers and food service providers globally. Royal Steensma is a Netherlands-based manufacturer of bakery ingredients.
Major companies operating in the bakery ingredients market are Cargill Incorporated, Archer Daniels Midland Company, Associated British Foods plc, Sudzucker AG, Royal DSM N.V., Kerry Group plc, Ingredion Incorporated, Wacker Chemie AG, Glanbia plc, Lesaffre ET Compagnie, Novozymes A/S, Dawn Foods Ltd., Puratos Group, Tate & Lyle PLC, Corbion N.V., Lallemand Inc., CSM Bakery Solutions, MGP Ingredients Inc., Zeelandia International B.V., British Bakels Ltd., Grain Millers Inc., Muntons Plc, Taura Natural Ingredients Ltd., Uniferm GmbH & Co. KG, Orkla Latvija
Europe was the largest region in the bakery ingredients market in 2023. The regions covered in the bakery ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the bakery ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The bakery ingredient market consists of sales of flour, salt, nut butters, seeds and nuts, chocolate and cocoa products, fruits, vegetable extracts and essences, gelatin and pectin. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Bakery Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on bakery ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for bakery ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The bakery ingredients market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Product Type: Emulsifiers; Leavening Agents; Enzymes; Baking Powder And Mixes; Oils, Fats And Shortenings; Colors And Flavors; Starch; Other Products
2) By Form: Dry; Liquid
3) By Application: Bread; Cookies and Biscuits; Rolls And Pies; Cakes And Pastries; Other Applications
4) By End Users: Industrial; Foodservice; Retail
Subsegments:
1) By Emulsifiers: Mono- And Diglycerides; Lecithin; Polyglycerol Esters
2) By Leavening Agents: Baking Soda; Baking Powder; Yeast
3) By Enzymes: Amylases; Proteases; Lipases
4) By Baking Powder And Mixes: Single-Acting Baking Powder; Double-Acting Baking Powder; Pre-mixed Baking Dough
5) By Oils, Fats, And Shortenings: Vegetable Oils; Margarine; Shortening
6) By Colors and Flavors: Natural Colors; Artificial Colors; Flavoring Agents
Companies Mentioned: Cargill Incorporated; Archer Daniels Midland Company; Associated British Foods plc; Sudzucker AG; Royal DSM N.V.; Kerry Group plc; Ingredion Incorporated; Wacker Chemie AG; Glanbia plc; Lesaffre ET Compagnie; Novozymes A/S; Dawn Foods Ltd.; Puratos Group; Tate & Lyle PLC; Corbion N.V.; Lallemand Inc.; CSM Bakery Solutions; MGP Ingredients Inc.; Zeelandia International B.V.; British Bakels Ltd.; Grain Millers Inc.; Muntons Plc; Taura Natural Ingredients Ltd.; Uniferm GmbH & Co. KG; Orkla Latvija
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Bakery Ingredients Market Characteristics
3. Bakery Ingredients Market Trends And Strategies
4. Bakery Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Bakery Ingredients Growth Analysis And Strategic Analysis Framework
5.1. Global Bakery Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Bakery Ingredients Market Growth Rate Analysis
5.4. Global Bakery Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Bakery Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Bakery Ingredients Total Addressable Market (TAM)
6. Bakery Ingredients Market Segmentation
6.1. Global Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Emulsifiers
Leavening Agents
Enzymes
Baking Powder And Mixes
Oils, Fats And Shortenings
Colors And Flavors
Starch
Other Products
6.2. Global Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dry
Liquid
6.3. Global Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Bread
Cookies and Biscuits
Rolls And Pies
Cakes And Pastries
Other Applications
6.4. Global Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Industrial
Foodservice
Retail
6.5. Global Bakery Ingredients Market, Sub-Segmentation Of Emulsifiers, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Mono- And Diglycerides
Lecithin
Polyglycerol Esters
6.6. Global Bakery Ingredients Market, Sub-Segmentation Of Leavening Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Baking Soda
Baking Powder
Yeast
6.7. Global Bakery Ingredients Market, Sub-Segmentation Of Enzymes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Amylases
Proteases
Lipases
6.8. Global Bakery Ingredients Market, Sub-Segmentation Of Baking Powder And Mixes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Single-Acting Baking Powder
Double-Acting Baking Powder
Pre-mixed Baking Dough
6.9. Global Bakery Ingredients Market, Sub-Segmentation Of Oils, Fats, And Shortenings, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Vegetable Oils
Margarine
Shortening
6.10. Global Bakery Ingredients Market, Sub-Segmentation Of Colors and Flavors, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Natural Colors
Artificial Colors
Flavoring Agents
7. Bakery Ingredients Market Regional And Country Analysis
7.1. Global Bakery Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Bakery Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
