세계의 베이커리 원료 시장 규모는 2024년 173억 달러에 달했습니다. 향후 IMARC Group은 시장 규모가 2033년에 260억 달러에 이르고, 2025-2033년에 걸쳐 4.4%의 성장률(CAGR)을 보일 것으로 예측했습니다. 프리미엄 베이커리와 장인 기술을 구사한 베이커리 제품에 대한 기호의 변화는 시장을 강화하는 중요한 요인 중 하나입니다.
천연 원료의 인기 증가
소비자의 건강 지향 증가가 유기농 베이커리 원료 수요를 뒷받침하고 있습니다. 이 동향은 클린 라벨과 최소한의 가공 식품에 대한 선호도의 변화에도 관련되어 있습니다. 예를 들어, 2024년 2월, GoodMills Innovation은 산업용 및 소매용 베이커리가 장인 스타일의 구운 과자를 만드는 데 도움이 되도록 설계된 'Slow Milling'이라는 클린 라벨의 새로운 원료 시리즈를 출시했습니다. 전통적인 상품을 공업적 규모로 생산할 수 있게 하여 신선하고 외형에도 매력적인 베이커리 제품을 제공하는 것과 동시에, 비용 효율을 높이는 것을 목표로 하고 있습니다.
비건 베이커리의 기술 혁신 증가
식물 유래 대체 식품의 인기가 높아짐에 따라 베이커리 원료 시장의 인사이트를 자극하고 있습니다. 저스트 에그(Just Egg)와 같은 기업은 식물 유래 계란 대체품을 출시하고, 팔로우 유어 하트(Follow Your Heart)는 빵 만들기에 적합한 비건 버터를 제공합니다. 게다가 2024년 3월에는 푸드텍 기업의 하나인 Incredo, Inc.(미국)가 세계적으로 인지도 높은 설탕 기반 탄수화물 감소 솔루션 Incredo Sugar의 농축 버전인 Incredo Sugar G2의 도입을 발표했습니다. 이 솔루션은 식품 제조업체 및 CPG를 위한 혁신적인 제품 포트폴리오에 새로 추가되었습니다. Incredo Sugar G2는 클린 라벨로 특허 출원중인 농축 당류 캐리어 복합체이며 초콜릿, 스프레드, 구운 과자, 구미 등에 사용할 수 있도록 현재 유럽 및 북미 기업에 제공되고 있습니다.
편의성에 대한 수요 증가
홈 베이커리를 위한 쉽고 빠른 솔루션 제공과 바로 사용할 수 있는 베이킹 믹스의 도입이 시장을 강화하고 있습니다. 게다가, Pillsbury가 혼합 반죽을 출시한 것은 이러한 동향을 상징하고, 소비자에게 빵, 쿠키, 케이크 만들기에 번거로움이 없는 선택지를 제공합니다. 마찬가지로 Dancan Hains는 빵 만들기 과정을 단순화하는 다양한 레디 투 베이크 믹스를 제공합니다. 이러한 제품의 발매는 현대 소비자의 바쁜 라이프스타일에 대응하는 것으로, 품질에 타협하지 않고 편리성을 중시하여 시장에서의 레디 투 유즈 부문의 성장을 견인하고 있습니다.
The global bakery ingredients market size reached USD 17.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 26.0 Billion by 2033, exhibiting a growth rate (CAGR) of 4.4% during 2025-2033. The shifting preferences towards premium and artisanal bakery products are among the key factors bolstering the market.
Rising Popularity of Natural Ingredients
The growing consumer health-consciousness is bolstering the demand for organic bakery components. This trend is also driven by the shifting preference for clean labels and minimally processed foods. For instance, in February 2024, GoodMills Innovation launched a new range of clean-label ingredients called Slow Milling, designed to help industrial and retail bakeries make artisan-style baked goods. By enabling the production of traditional goods on an industrial scale, the range aims to enhance cost efficiency while providing fresh, visually appealing bakery products.
Increasing Innovations in Vegan Baking
The inflating popularity of plant-based alternatives is stimulating the bakery ingredients market insights. Companies like Just Egg have launched plant-based egg substitutes, while Follow Your Heart offers vegan butter suitable for baking. Furthermore, in March 2024, one of the food tech companies, Incredo, Inc. (U.S.), announced the introduction of Incredo Sugar G2, a concentrated version of its globally recognized sugar-based sugar reduction solution, Incredo Sugar. The solution is the latest addition to its portfolio of innovative offerings for food manufacturers and CPGs. Incredo Sugar G2 is a clean-label, patent-pending concentrated sugar-carrier complex and is now available to companies in Europe and North America for use in chocolates, spreads, baked goods, gummies, etc.
Growing Demand for Convenience
The introduction of ready-to-use baking mixes, which offer easy and quick solutions for home baking, is bolstering the market. Furthermore, Pillsbury's launch of pre-mixed batters and doughs exemplifies this trend, thereby providing consumers with hassle-free options for making bread, cookies, and cakes. Similarly, Duncan Hines offers a variety of ready-to-bake mixes that simplify the baking process. These product launches cater to the busy lifestyles of modern consumers, emphasizing convenience without compromising on quality and driving the growth of the ready-to-use segment in the market.
Baking powder and mixes currently exhibit a clear dominance in the market
Baking powder and mixes have seen innovative product launches aimed at catering to diverse consumer preferences and dietary needs. For instance, Bob's Red Mill introduced a gluten-free baking powder, appealing to those with gluten sensitivities or celiac disease. Similarly, Pillsbury has expanded its product line with convenient, ready-to-use baking mixes that simplify home baking. This, in turn, is expanding the bakery ingredients industry size across the segmentation.
Currently, breads hold the largest bakery ingredients market demand
Breads represent the largest segmentation in the market due to their fundamental role in diets worldwide and the variety of bread types that cater to different tastes and preferences. The high consumption of staples like sandwich loaves, artisanal breads, and specialty breads such as gluten-free or whole grain options fuels this segment's dominance. For example, the popularity of sourdough has surged, driving demand for specific ingredients like sourdough starters and high-quality flours. Companies like King Arthur Baking Company offer a wide range of flours and bread mixes to meet this demand. Additionally, Bob's Red Mill provides diverse bread-baking ingredients, including whole wheat and organic flour, catering to health-conscious consumers. This, in turn, is bakery ingredients market revenue.
Allylamines, such as terbinafine, are prominently featured due to their high efficacy and relatively short treatment duration, making them a preferred choice for both patients and healthcare providers. Azoles, including itraconazole and fluconazole, are also thoroughly examined, highlighting their broad-spectrum antifungal activity and flexibility in dosing regimens, which cater to patients requiring alternative treatment options. Griseofulvin, an older antifungal, is analyzed for its continued use in cases where other treatments are contraindicated. The report further explores other emerging drug classes and novel antifungal agents that are being developed to address the limitations of existing therapies, which is propelling the bakery ingredients market share. This analysis not only informs about the market dynamics but also aids in understanding the evolving preferences and trends in antifungal treatments.
Europe currently dominates the market
The bakery ingredients market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. According to the report, Europe accounted for the largest market share.
The market is robust, driven by the region's rich baking traditions and growing consumer demand for high-quality and innovative products. Countries like France, Germany, and Italy, renowned for their artisanal breads and pastries, significantly influence market trends. For instance, French baguettes and croissants require specialized flour and butter, while Italian panettone demands unique yeast and candied fruit. Companies like Lesaffre and Puratos are pivotal in supplying these essential ingredients, ensuring authenticity and quality. This, in turn, is bolstering the bakery ingredients market outlook across Europe.
Companies are investing in research and development (R&D) activities to create innovative ingredient formulations that align with changing consumer preferences. They are focusing on clean-label ingredients, natural alternatives to artificial additives, and functional ingredients that enhance the nutritional profile of baked goods. Additionally, many bakery ingredients manufacturers are prioritizing sustainability by adopting eco-friendly practices throughout their supply chains. They are sourcing raw materials responsibly, using sustainable packaging materials, and implementing energy-efficient manufacturing processes to reduce their environmental footprint. Apart from this, various leading manufacturers are forming strategic partnerships with bakeries and food service chains to provide customized solutions and support their product development efforts.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include: