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세계의 저지방 소시지 시장 보고서(2025년)
Low Fat Sausage Global Market Report 2025
상품코드 : 1805496
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

저지방 소시지 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 성장률(CAGR)은 5.5%를 나타낼 것으로 예측되고 42억 3,000만 달러로 성장할 전망입니다. 예측 기간 동안의 성장은 지속 가능한 포장 솔루션의 채택, 가처분 소득 증가, 저칼로리 제품에 대한 소비자 선호도, 편의식품 수요 증가, 클린 이팅 트렌드 확산 등에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 식물성 저지방 소시지 옵션의 부상, 맞춤형 영양 트렌드, 스마트 포장 기술 통합, 이국적이고 특이한 풍미에 대한 수요 증가, 향미 및 가공 육류 제품 출시 등이 있습니다.

향후 5년간 5.5% 성장 예측은 이 시장에 대한 이전 추정치 대비 0.5% 소폭 하락한 수치입니다. 이러한 하향 조정은 주로 미국과 타국 간 관세 영향에 기인합니다. 이는 독일 및 브라질산 수입 식물성 단백질(TVP) 비용 증가로 가공육 생산자에 직접적인 영향을 미칠 것으로 예상됩니다. 또한 상호 관세 부과와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 파급 효과는 더욱 확대될 전망입니다.

클린 이팅 트렌드의 부상은 향후 저지방 소시지 시장을 견인할 것으로 예상됩니다. 클린 이팅은 첨가물과 인공 성분이 없는 최소한으로 가공된 통식품을 선택하는 것을 의미합니다. 이러한 식이 접근법은 건강 의식 증대, 투명한 식품 원료 공급에 대한 요구, 천연 및 유기농 제품 선호에 의해 주도됩니다. 저지방 소시지는 식물성 옵션을 포함한 더 건강하고 최소한으로 가공된 대안을 제공함으로써 영양가 높고 자연적인 식품을 선호하는 소비자 요구를 충족시킵니다. 예를 들어, 2023년 5월 유기농 무역 협회(OTA) 통계에 따르면, 2022년 미국 유기농 식품 판매액은 617억 달러를 넘어 전년 대비 4.3% 증가했으며 사상 처음으로 600억 달러를 돌파했습니다. 결과적으로 클린 이팅 트렌드의 성장은 저지방 소시지 시장의 수요를 촉진하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

HBR
영문 목차

영문목차

A low-fat sausage contains less fat than traditional varieties, typically achieved by using leaner meats and minimal added fats. These sausages offer a healthier option in cooking, meeting preferences for reduced fat intake while preserving taste.

Low-fat sausages come in several types including pork, beef, chicken, plant-based, and others. Pork sausages consist of ground pork mixed with spices, salt, and seasonings, encased in a skin. They are available in both organic and conventional forms for diverse uses across the food industry, including hotels, restaurants, cafes (HoReCa), and households. Distribution channels include hypermarkets, supermarkets, specialty stores, convenience stores, online platforms, and more.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The low-fat sausage market research report is one of a series of new reports from The Business Research Company that provides low-fat sausage market statistics, including low-fat sausage industry global market size, regional shares, competitors with a low-fat sausage market share, detailed low-fat sausage market segments, market trends and opportunities, and any further data you may need to thrive in the low-fat sausage industry. This low-fat sausage market research report delivers a complete perspective on everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The low fat sausage market size has grown strongly in recent years. It will grow from $3.23 billion in 2024 to $3.41 billion in 2025 at a compound annual growth rate (CAGR) of 5.5%. The growth in the historic period can be attributed to the rising health consciousness of consumers, increasing awareness of diet-related diseases, demand for healthier food options, changes in dietary habits, growth of fitness and wellness trend.

The low fat sausage market size is expected to see strong growth in the next few years. It will grow to " $4.23 billion in 2029 at a compound annual growth rate (CAGR) of 5.5%. The growth in the forecast period can be attributed to the adoption of sustainable packaging solutions, rising disposable incomes, consumer preference for lower calorie products, growing demand for convenience foods, growth in the clean eating trend. Major trends in the forecast period include the rise of plant-based low-fat sausage options, personalized nutrition trends, integration of smart packaging technologies, demand for ethnic and exotic flavors, introduction of flavored and processed meat products.

The forecast of 5.5% growth over the next five years reflects a modest reduction of 0.5% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing expenses for imported textured vegetable proteins from Germany and Brazil, affecting processed meat producers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rise of the clean eating trend is poised to propel the low-fat sausage market in the coming years. Clean eating involves choosing whole, minimally processed foods devoid of additives and artificial ingredients. This dietary approach is driven by increased health consciousness, a demand for transparent food sourcing, and a preference for natural and organic products. Low-fat sausages cater to this trend by providing healthier, minimally processed alternatives, including plant-based options, that meet consumer preferences for nutritious and natural foods. For example, according to statistics from the Organic Trade Association (OTA) in May 2023, organic food sales in the US surpassed $61.7 billion in 2022, marking a 4.3% increase from the previous year and exceeding the $60 billion mark for the first time. Consequently, the growth of the clean eating trend is stimulating demand in the low-fat sausage market.

Key players in the low-fat sausage market are intensifying efforts to develop sausages with reduced saturated fat content, responding to rising consumer demand for healthier and more nutritious food choices. Low-saturated-fat sausages offer a healthier option compared to traditional varieties, significantly lowering levels of saturated fat to appeal to health-conscious consumers aiming to minimize their intake of unhealthy fats. For instance, in June 2024, Beyond Meat introduced the fourth generation of Beyond Sausage, featuring enhanced flavor and a meatier texture. This iteration, made with avocado oil, contains just 2g of saturated fat per link, representing a 66% reduction compared to previous versions and a 75% reduction compared to traditional pork sausage.

In November 2024, Traina Dried Fruit, Inc., a US-based food supplier renowned for producing the finest sun-dried fruit, acquired Martin Farms for an undisclosed sum. This acquisition allows Traina Dried Fruit, Inc. to expand its range of sun-dried tomato products, maintain traditional drying methods, and reinforce its commitment to sustainability in food production. Martin Farms, a US-based agricultural company, specializes in low-fat sausage products.

Major companies operating in the low fat sausage market are Cargill Incorporated, Nestle S.A., Tyson Foods Inc., WH Group Limited, Smithfield Foods Inc., Perdue Farms, Roquette Freres, AGRANA Group, ELPOZO ALIMENTACION S.A., Atria Plc, Butterball LLC, Boar's Head, Johnsonville LLC, AVEBE, Beyond Meat, Kayem Foods Inc., Beneo GmbH, Premio Foods, Heck Food Ltd., Bob Evans Farms, The Emsland Group, Applegate Farms LLC, Aidells Sausage Company

North America was the largest region in the low fat sausage market in 2024. The regions covered in the low fat sausage market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the low fat sausage market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The low-fat sausage market consists of sales of turkey, lamb, venison, seafood, and game meats. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Low Fat Sausage Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on low fat sausage market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for low fat sausage ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The low fat sausage market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Low Fat Sausage Market Characteristics

3. Low Fat Sausage Market Trends And Strategies

4. Low Fat Sausage Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Low Fat Sausage Growth Analysis And Strategic Analysis Framework

6. Low Fat Sausage Market Segmentation

7. Low Fat Sausage Market Regional And Country Analysis

8. Asia-Pacific Low Fat Sausage Market

9. China Low Fat Sausage Market

10. India Low Fat Sausage Market

11. Japan Low Fat Sausage Market

12. Australia Low Fat Sausage Market

13. Indonesia Low Fat Sausage Market

14. South Korea Low Fat Sausage Market

15. Western Europe Low Fat Sausage Market

16. UK Low Fat Sausage Market

17. Germany Low Fat Sausage Market

18. France Low Fat Sausage Market

19. Italy Low Fat Sausage Market

20. Spain Low Fat Sausage Market

21. Eastern Europe Low Fat Sausage Market

22. Russia Low Fat Sausage Market

23. North America Low Fat Sausage Market

24. USA Low Fat Sausage Market

25. Canada Low Fat Sausage Market

26. South America Low Fat Sausage Market

27. Brazil Low Fat Sausage Market

28. Middle East Low Fat Sausage Market

29. Africa Low Fat Sausage Market

30. Low Fat Sausage Market Competitive Landscape And Company Profiles

31. Low Fat Sausage Market Other Major And Innovative Companies

32. Global Low Fat Sausage Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Low Fat Sausage Market

34. Recent Developments In The Low Fat Sausage Market

35. Low Fat Sausage Market High Potential Countries, Segments and Strategies

36. Appendix

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