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세계의 식품 배양 시장 보고서(2025년)
Food Cultures Global Market Report 2025
상품코드 : 1805480
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식품 배양 시장 규모는 향후 수년간 비약적인 성장이 예상됩니다. 2029년에는 CAGR 32.7%로 성장할 전망이며, 372억 9,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 식품 수요 증가, 식품 배양 세계화의 진전, 식품 보존 가능 기간 증가, 식품 수요 증가, 식육 및 육류 제품 소비 증가에 기인하고 있습니다. 예측 기간 주요 동향으로는 식물성 식품 및 채식주의 식품, 지속가능성 및 환경 의식, 모험적이고 장난기 넘치는 맛, 현지산의 제철 식품을 지지하는 경향, 다양한 배양 요리의 전통을 지키고 축하하는 것에 대한 관심 증가 등이 있습니다.

향후 5년간의 성장률 32.7%라고 하는 예측은 이 시장 전회 예측으로부터 0.5%라고 하는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국 간 관세의 영향 때문입니다. 이러한 영향은 상호 관세와 무역 긴장 증가 및 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 적용될 것으로 간주됩니다.

식중독 증가는 식품 배양 시장의 성장을 가속할 것으로 예측됩니다. 이러한 질병은 오염된 음식물을 섭취함으로써 발생하며, 경미한 불편함에서 심각한 질병까지 다양한 증상을 유발합니다. 식중독의 만연에 기여하는 요인으로는 개인의 위생, 부적절한 온도 관리, 오염된 기구에 의한 2차 오염 등이 있습니다. 식품 배양(FC)은 발효 식품의 풍미, 색, 식감 등의 관능 특성을 높이는 데 중요한 역할을 합니다. 또한 부패 미생물을 구축하여 식품의 보존 기간을 연장하고 식품 폐기물 및 식중독의 위험을 줄이는 데도 도움이 됩니다. 예를 들어, 2023년 12월 유럽 식품안전국은 2022년 EU 전역에서 식중독 발생 건수가 전년에 비해 크게 증가했다고 보고했으며, 식품 배양 시장을 견인하는 식품 안전의 중요성이 높아지고 있다고 강조했습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Food cultures are defined as specific strains of microorganisms deliberately introduced into food during processing to achieve desired characteristics. They play a crucial role in both traditional and industrial food production by enhancing sensory attributes, aiding preservation, and bolstering the nutritional value of fermented and non-fermented foods.

The main categories of food cultures include starter cultures, protective cultures, and probiotic cultures. Starter cultures consist of abundant live microorganisms, comprising either a single strain or a combination of multiple strains, intentionally added to foods to leverage the compounds or products resulting from their metabolic or enzymatic activity. These microorganisms encompass bacteria, yeast, and mold, each serving distinct functions such as flavor enhancement, preservation, texture modification, among others. Their applications span a wide range including dairy products, meat, beverages, and beyond.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food cultures market research report is one of a series of new reports from The Business Research Company that provides food cultures market statistics, including food cultures industry global market size, regional shares, competitors with a food cultures market share, detailed food cultures market segments, market trends, and opportunities, and any further data you may need to thrive in the food culture industry. This food cultures research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food cultures market size has grown exponentially in recent years. It will grow from $8.93 billion in 2024 to $12.01 billion in 2025 at a compound annual growth rate (CAGR) of 34.5%. The growth in the historic period can be attributed to increasing food scarcity, prices and insufficient supply of food in many regions, increasing demand for immune-boosting products, increase the focus on food safety and infant formula, and increase in the food borne diseases.

The food cultures market size is expected to see exponential growth in the next few years. It will grow to " $37.29 billion in 2029 at a compound annual growth rate (CAGR) of 32.7%. The growth in the forecast period can be attributed to increasing the demand for food products, increasing globalization of food culture, increase the shelf life of food products, increase in demand for food, and increase consumption of meat and meat products. Major trends in the forecast period include plant-based and vegan foods, sustainability and eco-consciousness, adventurous and playful flavors, trend support local and seasonal foods, growing interest in preserving and celebrating culinary traditions from various cultures.

The forecast of 32.7% growth over the next five years reflects a modest reduction of 0.5% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by limiting access to essential fermentation strains from Denmark and France, impacting dairy and probiotic product quality and shelf life.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increase in foodborne diseases is expected to drive growth in the food culture market. These diseases result from consuming contaminated food or drink, causing symptoms that can range from mild discomfort to severe illness. Factors contributing to the prevalence of foodborne diseases include inadequate personal hygiene, improper temperature control, and cross-contamination with contaminated equipment. Food cultures (FC) play a crucial role in enhancing the sensory characteristics of fermented foods such as flavor, color, and texture. They also help extend food shelf-life by displacing spoilage microbes, thus reducing food waste and the risk of foodborne illnesses. For example, in December 2023, the European Food Safety Authority reported a significant increase in foodborne outbreaks across the EU in 2022 compared to the previous year, underscoring the growing importance of food safety in driving the food culture market.

Leading companies in the food cultures market are innovating with products such as the VEGA Culture Kit to offer consumers convenient, high-quality solutions for cultivating diverse food cultures. Developed specifically for fermented plant-based yogurt alternatives, the VEGA Culture Kit includes customizable starter cultures, probiotics, and bioprotective strains. For instance, Chr. Hansen launched the VEGA SAFEPRO Range in April 2022 for plant-based meat alternatives. This kit supports robust fermentation of various plant bases such as nuts, cereals, legumes, and seeds, allowing plant-based innovators to create unique products in taste, texture, health, and sustainability. The VEGA SAFEPRO cultures, used alone or in combination, help control unwanted microorganisms such as lactic acid bacteria, pathogens, yeast, and mold in plant-based meat products.

In March 2023, Novozymes, a Denmark-based biotechnology company, completed the acquisition of Chr. Hansen for $12.3 billion. This transformative acquisition resulted in the formation of Novonesis, a biotech powerhouse combining complementary capabilities. The merger positions the new entity to lead innovation and sustainability efforts in the ingredients and solutions markets. Chr. Hansen, also based in Denmark, specializes in bioscience, particularly known for its offerings in food cultures.

Major companies operating in the food cultures market are Associated British Foods PLC, International Flavours&Fragrances Inc., Kerry Group PLC, Givaudan SA, Angel Yeast Co.Ltd., Corbion NV, Lallemand Inc., Chr.Hansen Holding A/, The TATUA Co-operative Dairy Company Ltd., Cargill Incorporated, Meat Cracks Technologie GmbH, CSK Food Erichment B.V, Azuma Foods International Inc., LB Bulgaricum Ltd., Wyeast Laboratories Inc, E&Olaboratories Ltd., Sacco Srl, Dalton Biotechnologie S.r.l, The Cultured Food Company, Lactina Ltd.

North America was the largest region in the food cultures market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cultures market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food cultures market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food cultures market consists of sales of lactic acid bacteria, fungus, and enzymes. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Cultures Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food cultures market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food cultures ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food cultures market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Cultures Market Characteristics

3. Food Cultures Market Trends And Strategies

4. Food Cultures Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Cultures Growth Analysis And Strategic Analysis Framework

6. Food Cultures Market Segmentation

7. Food Cultures Market Regional And Country Analysis

8. Asia-Pacific Food Cultures Market

9. China Food Cultures Market

10. India Food Cultures Market

11. Japan Food Cultures Market

12. Australia Food Cultures Market

13. Indonesia Food Cultures Market

14. South Korea Food Cultures Market

15. Western Europe Food Cultures Market

16. UK Food Cultures Market

17. Germany Food Cultures Market

18. France Food Cultures Market

19. Italy Food Cultures Market

20. Spain Food Cultures Market

21. Eastern Europe Food Cultures Market

22. Russia Food Cultures Market

23. North America Food Cultures Market

24. USA Food Cultures Market

25. Canada Food Cultures Market

26. South America Food Cultures Market

27. Brazil Food Cultures Market

28. Middle East Food Cultures Market

29. Africa Food Cultures Market

30. Food Cultures Market Competitive Landscape And Company Profiles

31. Food Cultures Market Other Major And Innovative Companies

32. Global Food Cultures Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Cultures Market

34. Recent Developments In The Food Cultures Market

35. Food Cultures Market High Potential Countries, Segments and Strategies

36. Appendix

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