세계의 발효 비유제품 비주류 시장 보고서(2025년)
Fermented Non-Dairy Non-Alcoholic Beverages Global Market Report 2025
상품코드 : 1805477
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

발효 비유제품 비주류 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.6%로 '49억 2,000만 달러'로 성장할 것으로 예상됩니다. 예측기간 성장은 채식주의와 식물 기반 식생활 인기 증가, 발효 비유제품 비주류의 성장, 다양한 맛에 대한 구매 의욕 증가, 예방 건강과 웰빙에 대한 관심 증가, 음료 아울렛 증가 등에 기인한다고 생각됩니다. 예측기간 중 주요 동향으로는 전자상거래와 온라인 소매 보급으로 소비자의 편의성 향상, 새롭고 혁신적인 발효 비유 음료의 지속적인 도입, 발효 프로세스 혁신, 기술 진보, 음료 업계 혁신 등을 들 수 있습니다.

향후 5년간 성장률 5.6%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.5%라고 하는 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 악영향에 의해 더욱 광범위하게 작용할 것으로 보입니다.

채식주의와 식물 기반 식생활의 보급이 발효 비유제품 비주류 시장의 성장을 가속할 것으로 예측됩니다. 채식과 식물 기반의 식사는 동물 유래의 제품을 피하는 것을 중시하고 동물의 권리, 건강상의 이익, 환경의 지속가능성을 우선하는 라이프 스타일을 촉진합니다. 채식주의 증가는 동물 애호, 건강상의 이점, 식물 유래 대체 식품에 대한 소비자의 취향에 대한 의식 증가에 의해 촉진됩니다. 발효 비유제품 비주류는 귀중한 영양 혜택을 제공하고 윤리적 및 환경 목표를 지원하며 전반적인 건강과 웰빙에 기여합니다. 이 음료는 채식주의 원칙에 따라 편리하고 풍미있는 다용도 옵션을 제공하여 개인이 식물 유래 라이프 스타일을 채택하고 유지할 수 있게 합니다. 예를 들어 미국에 본사를 둔 개인 금융 비교 사이트 Finder는 2024년 4월 영국의 채식주의자 수가 2023년 140만명(인구의 2.5%)에서 250만명(인구의 4.7%)로 늘어 110만명 증가했다고 보고했습니다. 따라서 채식주의와 식물 기반 식생활 증가가 발효 비유제품 비주류 시장의 확대에 박차를 가하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Fermented non-dairy, non-alcoholic beverages are beverages produced through fermentation, where microorganisms such as bacteria, yeast, or fungi break down sugars in non-dairy substrates such as plant-based milk or juices to create acids, gases, or trace amounts of alcohol. These beverages offer diverse flavors and nutritional benefits, serving as popular alternatives to dairy and conventional drinks.

The primary types of fermented non-dairy, non-alcoholic beverages include dairy-free drinkable yogurts, fermented soft drinks, fermented juices, and non-dairy kefir. Dairy-free drinkable yogurts replicate the taste and texture of traditional yogurt without using dairy ingredients. They are derived from various sources such as fruits, vegetables, and cereals. These products are available in retail stores, department stores, supermarkets, hypermarkets, and specialty stores, and are utilized across different channels including modern trade, specialty stores, convenience stores, and online retailers.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The fermented non-dairy non-alcoholic beverages research report is one of a series of new reports from The Business Research Company that provides fermented non-dairy non-alcoholic beverages market statistics, including fermented non-dairy non-alcoholic beverages industry global market size, regional shares, competitors with a fermented non-dairy non-alcoholic beverages market share, detailed fermented non-dairy non-alcoholic beverages market segments, market trends and opportunities, and any further data you may need to thrive in the fermented non-dairy non-alcoholic beverages industry. This fermented non-dairy non-alcoholic beverages market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The fermented non-dairy non-alcoholic beverages market size has grown strongly in recent years. It will grow from $3.74 billion in 2024 to $3.95 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to rise in veganism and plant-based diets, rising prevalence of lactose intolerance and dairy allergies, increasing consciousness about the vigorous lifestyle, demand for the fermented non-dairy, and rising disposable income.

The fermented non-dairy non-alcoholic beverages market size is expected to see strong growth in the next few years. It will grow to " $4.92 billion in 2029 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to increasing popularity of veganism and plant-based diets, growth of the fermented non-dairy non-alcoholic beverages, rising buyer inclination for different flavors, growing focus on preventive healthcare and wellness, and increasing outlets for beverages. Major trends in the forecast period include popularity of e-commerce and online retail has made it easier for consumers, continuous introduction of new and innovative fermented non-dairy beverage options, innovations in fermentation processes, technological advancements, and innovations in the beverage industry.

The forecast of 5.6% growth over the next five years reflects a modest reduction of 0.5% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by making kombucha and probiotic drinks more expensive due to tariffs on live cultures and tea extracts from India and China.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing adoption of veganism and plant-based diets is expected to drive the growth of the fermented, non-dairy, non-alcoholic beverage market. Veganism and plant-based diets emphasize avoiding animal-derived products and promote a lifestyle that prioritizes animal rights, health benefits, and environmental sustainability. The rise in veganism is fueled by increased awareness of animal welfare, health benefits, and consumer preferences for plant-based alternatives. Fermented, non-dairy, and non-alcoholic beverages offer valuable nutritional benefits, support ethical and environmental goals, and contribute to overall health and wellness. These beverages provide convenient, flavorful, and versatile options that align with vegan principles, making it easier for individuals to adopt and maintain a plant-based lifestyle. For example, in April 2024, Finder, a US-based personal finance comparison site, reported that the number of vegans in the UK had risen to 2.5 million, or 4.7% of the population, up from 1.4 million (2.5%) in 2023-an increase of 1.1 million individuals. Therefore, the rise in veganism and plant-based diets is fueling the expansion of the fermented, non-dairy, non-alcoholic beverage market.

Major companies in the fermented, non-dairy, and non-alcoholic beverages market are increasingly focusing on developing new flavors to cater to evolving consumer tastes and preferences. These new flavors aim to provide unique taste experiences while standing out in a competitive market. For instance, in January 2022, Synergy Flavors, a US-based company, launched a new flavor range specifically for low and no-alcohol beverages. The company specializes in creating innovative drink solutions with a focus on health-conscious consumers. Their new flavor range combines botanicals, fruits, and herbs, offering refreshing alternatives that mimic the taste experience of traditional alcoholic drinks while being alcohol-free. This move is part of a broader trend where companies are tapping into the growing demand for unique, flavor-rich, and functional non-alcoholic beverages, which are increasingly popular among health-conscious consumers.

In August 2024, Pernod Ricard, a France-based global alcoholic beverages company, acquired Almave Inc. for an undisclosed amount. This acquisition is part of Pernod Ricard's strategy to expand Almave's global reach, leveraging its expertise in brand building and distribution. The goal is to tap into the growing demand for non-alcoholic beverages and tequila alternatives, a segment that has gained significant traction in recent years. Almave Inc., a US-based company, specializes in producing a blue agave-based spirit, offering a unique non-alcoholic alternative to traditional spirits. This acquisition reflects the increasing interest in plant-based and alcohol-free options, which are becoming more popular among consumers seeking healthier and sustainable choices.

Major companies operating in the fermented non-dairy non-alcoholic beverages market are PepsiCo Inc., Danone S.A, General Mills Inc., DuPont de Nemours Inc, Yakult Honsha Co. Ltd., Chr. Hansen A/S, Probi AB, Health-Ade LLC, KeVita Inc., Lifeway Foods Inc., Lifeway Foods inc., Konings NV, GT's Living Foods LLC, Fentimans Ltd., Bionade GmbH, Millennium Products Inc., Bionade GmbH, Reed's Inc., Good Karma Foods Inc., Thurella AG, AGM Foods PTY Ltd., China-Biotics Inc.

Asia Pacific was the largest region in the fermented non-dairy non-alcoholic beverages market in 2024. The regions covered in the fermented non-dairy non-alcoholic beverages market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the fermented non-dairy non-alcoholic beverages market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fermented non-dairy, non-alcoholic beverages market consists of sales of kombucha, water kefir, fermented fruit, and vegetable juices. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fermented Non-Dairy Non-Alcoholic Beverages Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fermented non-dairy non-alcoholic beverages market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for fermented non-dairy non-alcoholic beverages ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fermented non-dairy non-alcoholic beverages market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Fermented Non-Dairy Non-Alcoholic Beverages Market Characteristics

3. Fermented Non-Dairy Non-Alcoholic Beverages Market Trends And Strategies

4. Fermented Non-Dairy Non-Alcoholic Beverages Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Fermented Non-Dairy Non-Alcoholic Beverages Growth Analysis And Strategic Analysis Framework

6. Fermented Non-Dairy Non-Alcoholic Beverages Market Segmentation

7. Fermented Non-Dairy Non-Alcoholic Beverages Market Regional And Country Analysis

8. Asia-Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market

9. China Fermented Non-Dairy Non-Alcoholic Beverages Market

10. India Fermented Non-Dairy Non-Alcoholic Beverages Market

11. Japan Fermented Non-Dairy Non-Alcoholic Beverages Market

12. Australia Fermented Non-Dairy Non-Alcoholic Beverages Market

13. Indonesia Fermented Non-Dairy Non-Alcoholic Beverages Market

14. South Korea Fermented Non-Dairy Non-Alcoholic Beverages Market

15. Western Europe Fermented Non-Dairy Non-Alcoholic Beverages Market

16. UK Fermented Non-Dairy Non-Alcoholic Beverages Market

17. Germany Fermented Non-Dairy Non-Alcoholic Beverages Market

18. France Fermented Non-Dairy Non-Alcoholic Beverages Market

19. Italy Fermented Non-Dairy Non-Alcoholic Beverages Market

20. Spain Fermented Non-Dairy Non-Alcoholic Beverages Market

21. Eastern Europe Fermented Non-Dairy Non-Alcoholic Beverages Market

22. Russia Fermented Non-Dairy Non-Alcoholic Beverages Market

23. North America Fermented Non-Dairy Non-Alcoholic Beverages Market

24. USA Fermented Non-Dairy Non-Alcoholic Beverages Market

25. Canada Fermented Non-Dairy Non-Alcoholic Beverages Market

26. South America Fermented Non-Dairy Non-Alcoholic Beverages Market

27. Brazil Fermented Non-Dairy Non-Alcoholic Beverages Market

28. Middle East Fermented Non-Dairy Non-Alcoholic Beverages Market

29. Africa Fermented Non-Dairy Non-Alcoholic Beverages Market

30. Fermented Non-Dairy Non-Alcoholic Beverages Market Competitive Landscape And Company Profiles

31. Fermented Non-Dairy Non-Alcoholic Beverages Market Other Major And Innovative Companies

32. Global Fermented Non-Dairy Non-Alcoholic Beverages Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fermented Non-Dairy Non-Alcoholic Beverages Market

34. Recent Developments In The Fermented Non-Dairy Non-Alcoholic Beverages Market

35. Fermented Non-Dairy Non-Alcoholic Beverages Market High Potential Countries, Segments and Strategies

36. Appendix

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