세계의 보리가루 시장 보고서(2025년)
Barley Flour Global Market Report 2025
상품코드 : 1805457
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

보리가루 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.2%로 '18억 달러'로 성장할 것으로 예측됩니다. 예측 기간 성장은 글루텐 프리 제품 증가, 전체 곡물 소비 증가, 식료품점에서 쇼핑 증가, 식물 기반 식생활 증가, 팔레오 식품에 대한 수요 증가로 인한 것입니다. 예측 기간의 주요 동향으로는 식품 가공 기술 발전, 혁신적인 보리가루 기반 제품, 글루텐이 없는 보리가루 제품 개발, 고급 분석 기술, 밀링 기술 향상 등이 있습니다.

향후 5년간 성장률 5.2%라고 하는 예측은 이 시장의 전회 예측으로부터 0.6%라고 하는 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세 영향 때문입니다. 이것은 영국과 호주에서 맥아 보리의 수입을 방해하고 공예 맥주 및 건강 식품 제조업체에 영향을 미치는 것으로 미국에 직접 영향을 미칠 가능성이 높습니다.

또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더 광범위하게 늘어날 것으로 보입니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Barley flour is a flour variant made by grinding whole barley grains. It is esteemed for its nutty flavor, high fiber content, and robust nutritional profile, featuring essential vitamins and minerals. Barley flour finds widespread application in baking and cooking, enhancing the texture and nutritional value of breads, pastries, and various food items. Often utilized as a substitute for conventional wheat flour, it offers a distinctive taste and health benefits.

The primary types of barley flour include organic and conventional varieties. Organic barley flour is derived from barley cultivated without synthetic fertilizers, pesticides, or artificial chemicals. It is distributed through diverse channels such as business-to-business (B2B) and business-to-consumer (B2C), catering to household, commercial, and other applications.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The barley flour market research report is one of a series of new reports from The Business Research Company that provides barley flour market statistics, including barley flour industry global market size, regional shares, competitors with a barley flour market share, detailed barley flour market segments, market trends and opportunities, and any further data you may need to thrive in the barley flour industry. This barley flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The barley flour market size has grown strongly in recent years. It will grow from $1.4 billion in 2024 to $1.47 billion in 2025 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to an increase in nutritious dietary choices, rising e-commerce, rising fiber-rich products, rising beta-glucan products, and increasing organic barley flour.

The barley flour market size is expected to see strong growth in the next few years. It will grow to " $1.8 billion in 2029 at a compound annual growth rate (CAGR) of 5.2%. The growth in the forecast period can be attributed to increasing gluten-free products, rising consumption of whole grains, increasing grocery shopping, increasing plant-based diets, and increasing demand for paleo food. Major trends in the forecast period include advancements in food processing technologies, innovative barley flour-based products, the development of gluten-free barley flour products, advanced analytical techniques, and improved milling techniques.

The forecast of 5.2% growth over the next five years reflects a modest reduction of 0.6% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting malted barley imports from the UK and Australia, impacting craft breweries and health food producers.

The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The barley flour market is expected to experience growth due to increasing demand for convenience foods. These foods are designed for quick consumption with minimal preparation, appealing to busy lifestyles and the need for easy meal solutions. Barley flour is increasingly favored in convenience foods for its health benefits, enhancing food structure, improving nutrition, and promoting a shift towards healthier eating habits. For instance, the Bank of Ayudhya Public Company Limited projects annual growth of 3.0-4.0% in the Thai ready-to-eat food market from 2024 to 2026, with significant sales volumes recorded in 2022 totaling 482.4 thousand tons domestically and in exports valued at USD 2.0 billion. This trend underscores how the rise in convenience foods is driving demand in the barley flour market.

Leading companies in the barley flour market are focusing on innovation, such as fortified barley flour, to maintain a competitive advantage. Fortified with essential vitamins and minerals, this type of barley flour enhances its nutritional value, making it a healthier option compared to traditional flour. Salalah Mills Co., for example, introduced a new barley flour product in November 2022, enriched with added vitamins and higher fiber content. This product meets the preferences of health-conscious consumers seeking nutritious ingredients for cooking and baking.

In July 2023, Richardson International, a Canada-based company specializing in the handling and processing of grains and oilseeds, including oats and canola products, acquired Anglia Maltings for an undisclosed amount. This acquisition enhances Richardson's position within the barley value chain, allowing it to better meet the rising demand for barley flour and other barley-based products. Anglia Maltings, a UK-based company, specializes in malting barley and producing high-quality malt for breweries, distilleries, and the food industry.

Major companies operating in the barley flour market are Soufflet Group, Axereal Group, Richardson International Limited, Ireks Gmbh, Ardent Mills, Simpsons Malt, Grain Millers Inc., Bob's Red Mill, Azure Standard, Briess Malt & Ingredients Co., Maltexco S.A., King Arthur Flour, Malt Products Corp., Crisp Malting Group, Bio-Kinetics, Gristmill Company, Shipton Mill Ltd., Mirfak Pty Ltd., To Your Health Sprouted Flour, Arrowhead Mills, Heartland Mill Inc., Shiloh Farms, The Mennel Milling Company

Europe was the largest region in the barley flour market in 2024. The regions covered in the barley flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the barley flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The barley flour market consists of sales of pasta, pet food, breakfast cereals, breads, and baked goods. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Barley Flour Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on barley flour market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for barley flour ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The barley flour market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Barley Flour Market Characteristics

3. Barley Flour Market Trends And Strategies

4. Barley Flour Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Barley Flour Growth Analysis And Strategic Analysis Framework

6. Barley Flour Market Segmentation

7. Barley Flour Market Regional And Country Analysis

8. Asia-Pacific Barley Flour Market

9. China Barley Flour Market

10. India Barley Flour Market

11. Japan Barley Flour Market

12. Australia Barley Flour Market

13. Indonesia Barley Flour Market

14. South Korea Barley Flour Market

15. Western Europe Barley Flour Market

16. UK Barley Flour Market

17. Germany Barley Flour Market

18. France Barley Flour Market

19. Italy Barley Flour Market

20. Spain Barley Flour Market

21. Eastern Europe Barley Flour Market

22. Russia Barley Flour Market

23. North America Barley Flour Market

24. USA Barley Flour Market

25. Canada Barley Flour Market

26. South America Barley Flour Market

27. Brazil Barley Flour Market

28. Middle East Barley Flour Market

29. Africa Barley Flour Market

30. Barley Flour Market Competitive Landscape And Company Profiles

31. Barley Flour Market Other Major And Innovative Companies

32. Global Barley Flour Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Barley Flour Market

34. Recent Developments In The Barley Flour Market

35. Barley Flour Market High Potential Countries, Segments and Strategies

36. Appendix

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