세계의 사케 시장 보고서(2025년)
Sake Global Market Report 2025
상품코드 : 1805334
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

사케 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 복합 성장률(CAGR) 5.3%로 125억 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 건강지향의 소비자와 라이프스타일의 변화, 일본문화와 일본요리에 대한 관심 증가, 정부지원 증가 등에 기인하고 있습니다. 예측기간의 주요 동향으로는 지속가능한 제품에 대한 수요 증가에 대응하고, 환경에 미치는 영향을 줄이기 위해 혁신적인 제품을 개발하고, 생산능력을 증강하고 시장에서의 지위를 유지하기 위한 투자에 주력하는 것, 고객에게 신뢰성이 높은 제품을 제공하고 시장에서의 지위를 강화하기 위해 첨단 기술에 주력하는 것, 사케 업계를 위한 사케 양조 프로젝트를 시작하는 것에 주력하는 것 등을 들 수 있습니다.

향후 5년간의 성장률 5.3%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.1%의 소폭 감소를 반영한 것입니다. 이 감소는 주로 미국과 타국 간의 관세의 영향 때문입니다. 이는 일본의 일본 술이 비싸고 레스토랑이나 술 전문점에서 수요가 감소하여 미국에 직접 영향을 미칠 수 있습니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더 광범위하게 늘어날 것으로 보입니다.

알코올 소비량 증가는 향후 수년간 일본 술 시장의 성장을 견인할 것으로 예측됩니다. 알코올은 당분의 발효에 의해 생성되는 투명하고 휘발성 액체이며 오락 음료로 널리 즐길 수 있습니다. 사회 규범, 광고 전략, 라이프 스타일 변화 등의 요인이 알코올 소비 증가에 기여하고 있습니다. 이 급증은 국내외 소비자들 사이에서 일본의 전통적인 쌀주에 대한 관심을 높여 일본 술 시장에 이익을 가져옵니다. 예를 들어, 2023년 3월 아일랜드에 본사를 둔 데이터 수집 기관인 National Drugs Library에 따르면 2022년 15세 이상의 알코올 소비량은 1인당 평균 10.2리터에 달했으며 2021년에 비해 7.6% 증가했습니다. 따라서, 알코올 소비량 증가가 사케 시장의 확대에 기여하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Sake is a Japanese alcoholic beverage produced through the fermentation of rice. It is a light-colored, sweet, noncarbonated drink with an alcohol content ranging from about 14 to 16 percent. The main components of sake include rice from specific strains that undergo meticulous processing to remove outer layers, reducing the grain size to between 50% and 70% of its original size, water, and koji or Aspergillus oryzae fungus, which converts rice starch into fermentable sugars.

The main types of sake are junmai, honjozo, junmai ginjo, ginjo, junmai daiginjo, and ordinary sake. Junmai refers to sake made with essential ingredients such as water, rice, koji, and yeast. Sake can be categorized based on age groups, such as 20-40 years old, 40-60 years old, and above 60 years old, as well as ranges such as premium, medium, and low. These classifications find applications in various settings, including commercial and home use.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The sake market research report is one of a series of new reports from The Business Research Company that provides sake market statistics, including sake industry global market size, regional shares, competitors with a sake market share, detailed sake market segments, market trends, and opportunities, and any further data you may need to thrive in the sake industry. This sake market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sake market size has grown steadily in recent years. It will grow from $9.76 billion in 2024 to $10.16 billion in 2025 at a compound annual growth rate (CAGR) of 4.1%. The growth in the historic period can be attributed to strong economic growth in emerging markets, expansion of online sales platforms and increasing consumer preference for beverages.

The sake market size is expected to see strong growth in the next few years. It will grow to " $12.5 billion in 2029 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to changes in health-conscious consumers and lifestyles, growing interest in japanese culture and cuisine and increasing government support. Major trends in the forecast period include evelop innovative products to meet the growing demand for sustainable products and reduce their environmental impact, focus on investments to increase production capacity and to sustain their position in the market, focus on advanced technologies to provide reliable products to their customers and strengthen their position in the market, focus on launching sake brewing projects for the sake industry.

The forecast of 5.3% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by making Japanese sake more expensive, reducing demand in restaurants and specialty liquor stores.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rise in alcohol consumption is expected to drive the growth of the sake market in the coming years. Alcohol, a clear and volatile liquid produced through the fermentation of sugars, is widely enjoyed as a recreational beverage. Factors such as societal norms, advertising strategies, and changes in lifestyle have contributed to the increased consumption of alcohol. This surge is benefiting the sake market by heightening interest in traditional Japanese rice wine among both local and international consumers. For example, in March 2023, the National Drugs Library, an Ireland-based data collection organization, reported that in 2022, the average alcohol consumption among individuals aged 15 and older reached 10.2 liters of pure alcohol per capita, representing a 7.6% increase compared to 2021. Therefore, the growing alcohol consumption is fueling the sake market's expansion.

Changes in health-conscious consumer preferences and lifestyles are poised to contribute to the sake market's expansion. The shift towards healthier choices in diet and daily routines has created a growing awareness and emphasis on health-conscious consumers. Sake breweries are benefiting from this trend as consumers seek healthier and exotic food and drink options with unique flavors and potential health benefits. The pandemic has intensified health concerns, with 60% of global consumers prioritizing leading healthier lives to avoid health problems. A notable shift in dietary patterns has been observed, with 52% of participants in a Food and Health Survey following specific diets or eating patterns in 2022. This increased focus on health-conscious lifestyles is expected to drive the sake market.

Product innovation is a prominent trend shaping the sake market, with major companies concentrating on developing innovative offerings to enhance their market position. For example, Fukuju Brewery, a Japan-based sake producer, launched Fukuju Junmai EcoZero in December 2022. This groundbreaking product claims to be the world's first carbon-neutral sake with net-zero emissions, achieved through a reduced rice polishing ratio and the use of Kyokai dried yeast. The innovative approach aims to minimize energy consumption during the milling process and shorten the brewing period by seven days.

Sake beverage manufacturers are leveraging advanced technologies to provide reliable products and strengthen their market standing. Satake Corporation, a Japan-based manufacturing company, introduced the HR10DDF-T paddy husker in March 2022. This high-precision rice-milling machine utilizes Satake's patented Idler Switching System to achieve consistent milling and a low level of bran. This is particularly crucial for sake brewing, ensuring a clean and pure flavor. The husker's technology adjusts the speed and pressure of the husking rollers automatically, minimizing broken rice production and resulting in significant cost savings for rice millers.

In March 2023, Shaw-Ross International Importers, a US-based alcohol importer, acquired TYKU Sake for an undisclosed amount. This acquisition enhances Shaw-Ross International Importers' Japanese portfolio by expanding its range of premium sakes. TYKU Sake, a US-based company, is known for producing sake and other spirits.

Major companies operating in the sake market include Gekkeikan Sake Co Ltd, Takara Holdings Inc, Tatsuuma-Honke Brewing Co. Ltd, SakeOne, Ozeki Sake,Asahishuzo CO. Ltd. (Dassai), Homare Sake Brewery Co. Ltd., Hananomai Brewing Co. Ltd., Shiragiku Shuzo Co. Ltd., Blue Current Brewery, Hakkaisan Brewery, Dewazakura Sake Brewery, Tatenokawa, Kokuryu Brewery, Dojima Sake Brewery, Daisekkei Sake Brewing Co.,Ltd, Tosatsuru Sake Brewing Co.,Ltd, Sohomare Sake Brewery Co.,Ltd, Azuma Kirin, NOGNE, Les Larmes du Levant, Wakaze Sake, European Drinks S.A, AMBRA Group, Setting Sun Sake Brewing Company, Ontario Spring Water Sake Company, Artisan SakeMaker, YK3 Sake Producer, Ikigai-shu, Matsuse Sake Brewery Co, Ltd

North America was the largest region in the sake market in 2024. The regions covered in the sake market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the sake market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The sake market consists of sales of Futsushu, Tokubetsu Honjozo, Shiboritate, Nigori, and Jizake. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Sake Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on sake market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for sake ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The sake market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Sake Market Characteristics

3. Sake Market Trends And Strategies

4. Sake Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Sake Growth Analysis And Strategic Analysis Framework

6. Sake Market Segmentation

7. Sake Market Regional And Country Analysis

8. Asia-Pacific Sake Market

9. China Sake Market

10. India Sake Market

11. Japan Sake Market

12. Australia Sake Market

13. Indonesia Sake Market

14. South Korea Sake Market

15. Western Europe Sake Market

16. UK Sake Market

17. Germany Sake Market

18. France Sake Market

19. Italy Sake Market

20. Spain Sake Market

21. Eastern Europe Sake Market

22. Russia Sake Market

23. North America Sake Market

24. USA Sake Market

25. Canada Sake Market

26. South America Sake Market

27. Brazil Sake Market

28. Middle East Sake Market

29. Africa Sake Market

30. Sake Market Competitive Landscape And Company Profiles

31. Sake Market Other Major And Innovative Companies

32. Global Sake Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Sake Market

34. Recent Developments In The Sake Market

35. Sake Market High Potential Countries, Segments and Strategies

36. Appendix

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