세계의 브로스 시장 보고서(2025년)
Broth Global Market Report 2025
상품코드 : 1805250
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

브로스 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.2%를 나타내 65억 8,000만 달러로 성장할 전망입니다. 예측 기간의 성장은 식물 기반 및 대체 수프, 전자상거래 및 온라인 소매, 기능적 및 건강 증진 성분, 요리 선호도의 세계화, 브로스 기반 음료의 상승에 기인합니다. 예측 기간의 주요 동향으로는 혁신적인 패키징 솔루션, 협업 및 한정 상품 제공, 브로스 정기 구매 서비스, 라벨 표시 및 조달 투명성, 브로스 기반 스낵과 조미료 등이 있습니다.

향후 5년간의 성장률 5.2%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 변경은 없습니다. 이 감소의 주요 원인은 미국과 다른 국가 간의 관세의 영향입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.

급성장하는 강화 식품 및 음료 산업은 당분간 브로스 시장 성장을 이끌 것으로 예측됩니다. 강화 식품 및 음료란, 천연에서는 부족하기 쉬운 영양소를 강화한 것입니다. 브로스, 특히 뼈의 브로스는 비타민, 미네랄 및 단백질의 영양가가 높은 천연 공급원으로 인식되어 건강 지향 소비자들 사이에서 인기가 있습니다. 예를 들어 캐나다 농업·농업·식품성이 2022년 2월에 발표한 보고서에 따르면 미국의 강화 식품 및 기능성 식품의 소매 판매액은 2021년 689억 달러로 증가했고, 2025년에는 2021년 대비 3.5% 증가한 791억 달러에 달할 것으로 예상되고 있습니다. 결과적으로 강화 식품 및 음료 산업의 상승은 브로스 시장의 원동력이되었습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KTH
영문 목차

영문목차

Broth is a flavorful liquid created through the simmering of meat, bones, vegetables, or herbs in water. Typically utilized as a foundation for soups, stews, sauces, and various dishes, it is seasoned with salt, herbs, and spices to elevate its taste.

The primary categories of broth include chicken broth, beef broth, vegetable broth, seafood broth, and others. Chicken broth, for example, is a savory liquid crafted by simmering chicken bones, meat, and aromatic vegetables in water, serving as a common base for soups, stews, gravies, and sauces. These broths are available in both organic and conventional varieties, offering options for shelf stability and refrigeration. They are distributed through various channels such as supermarkets, hypermarkets, convenience stores, online retail, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The broth research report is one of a series of new reports from The Business Research Company that provides broth market statistics, including the broth industry's global market size, regional shares, competitors with a broth market share, detailed broth market segments, market trends, and opportunities, and any further data you may need to thrive in the broth industry. This broth market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The broth market size has grown steadily in recent years. It will grow from $5.12 billion in 2024 to $5.37 billion in 2025 at a compound annual growth rate (CAGR) of 4.9%. The growth in the historic period can be attributed to rising interest in natural and organic foods, health and wellness trends, convenience and ready-to-eat foods, focus on sustainability and ethical sourcing, culinary trends and fusion cuisine.

The broth market size is expected to see strong growth in the next few years. It will grow to " $6.58 billion in 2029 at a compound annual growth rate (CAGR) of 5.2%. The growth in the forecast period can be attributed to plant-based and alternative broths, e-commerce and online retailing, functional and health-boosting ingredients, globalization of culinary preferences, rise of broth-based beverages. Major trends in the forecast period include innovative packaging solutions, collaborations and limited-edition offerings, broth subscription services, transparency in labeling and sourcing, and broth-based snacks and condiments.

The forecast of 5.2% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for bone broth and bouillon imports from Italy and Japan, affecting foodservice and retail sectors.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The burgeoning fortified food and beverage industry is expected to drive the growth of the broth market in the foreseeable future. Fortified food and beverage products are those enhanced with additional nutrients that may be lacking naturally. Broth, particularly bone broth, is recognized as a nutritious and natural source of vitamins, minerals, and proteins, making it popular among health-conscious consumers. For example, a report published by Agriculture and Agri-Food Canada in February 2022 highlighted that the retail sales value of fortified or functional foods and beverages in the United States increased to $68.9 billion in 2021 and is projected to reach $79.1 billion in 2025, reflecting a 3.5% growth compared to 2021. Consequently, the rising fortified food and beverage industry is a driving force behind the broth market.

The expanding realm of e-commerce is poised to propel the growth of the broth market in the future. E-commerce involves the online buying and selling of goods and services, and various platforms offer both liquid and powdered forms of broth. Consumers can explore online marketplaces, grocery websites, and specialized health food stores for broth products. As an illustration, data from the United States Census Bureau in August 2023 indicated that in the second quarter of 2023, e-commerce estimates increased by 7.5% (or 1.4%) compared to the second quarter of 2022, while overall retail sales experienced a 0.6% rise (or 0.4%). Online stores accounted for 15.4% of all sales in the second quarter of 2023. Thus, the expanding reach of e-commerce is a significant driver for the growth of the broth market.

Product innovation stands out as a prominent trend gaining traction in the broth market. Leading companies within the industry are placing a strong emphasis on developing innovative products to fortify their market position. A case in point is Z Natural Foods, a US-based company renowned for its natural and organic food products. In March 2023, the company introduced its instant chicken bone broth soup base powder, providing a convenient way for consumers to enjoy the health benefits of bone broth. This natural product incorporates organic ingredients such as chicken bone broth, carrots, tomatoes, shiitake mushrooms, and onions, facilitating the effortless creation of delicious soups, stews, sauces, and other culinary delights.

Major players in the broth market are strategically introducing advanced solutions, exemplified by soups and broths featuring Planet Organic, to gain a competitive advantage. These products are crafted with a base of 24-hour slow-cooked chicken bone broth and consist entirely of organic ingredients. For instance, in November 2022, Borough Broth, a UK-based manufacturer of food and beverages, launched Organic Chicken Bone Broth and Organic Chicken and Ginger Bone Broth. The former includes turmeric, lemongrass, and apple cider vinegar, while the latter features tender chicken, broccoli, and quinoa. These offerings are designed to provide a flavorful and nutritious bone broth experience, meeting the growing demand for bone broth products infused with both the flavors and nutritional benefits of bone broth.

In August 2022, Del Monte, a US-based food production and distribution company, completed the acquisition of Kitchen Basics from McCormick & Co. for an undisclosed amount. This strategic move by Del Monte aims to expand and reinforce its branded portfolio, specifically College Inn, an existing product within the category. Furthermore, the addition of Kitchen Basics is expected to enhance Del Monte's national retail presence in the class. Kitchen Basics, a US-based company specializing in ready-to-use stocks and broths, aligns with Del Monte's vision for growth in the market.

Major companies operating in the broth market include Unilever plc, Ajinomoto Co. Inc., Campbell Soup Company, McCormick & Company Inc., The Hain Celestial Group Inc., Del Monte Foods Inc., Goya Foods, Swanson Health Products, Pacific Foods of Oregon LLC, Old Neighborhood Foods, Custom Culinary Inc., Frontier Natural Products Co-op, Progresso, Belcampo Group Inc., Look's Gourmet Food Company Inc., The Manischewitz Company, Kettle & Fire Inc., Shalit Foods Inc., College Inn, Savory Creations International Inc., LonoLife, Paleo Broth Company LLC, BRODO Kitchen, Bonafide Provisions LLC, Bone Broths Co., Osso Good Co., Barebones Ventures LLC

North America was the largest region in the broth market in 2024. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the broth market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the broth market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The broth market consists of sales of fish broth, broth powder, broth concentrate and broth cubes. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Broth Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on broth market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for broth ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The broth market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Broth Market Characteristics

3. Broth Market Trends And Strategies

4. Broth Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Broth Growth Analysis And Strategic Analysis Framework

6. Broth Market Segmentation

7. Broth Market Regional And Country Analysis

8. Asia-Pacific Broth Market

9. China Broth Market

10. India Broth Market

11. Japan Broth Market

12. Australia Broth Market

13. Indonesia Broth Market

14. South Korea Broth Market

15. Western Europe Broth Market

16. UK Broth Market

17. Germany Broth Market

18. France Broth Market

19. Italy Broth Market

20. Spain Broth Market

21. Eastern Europe Broth Market

22. Russia Broth Market

23. North America Broth Market

24. USA Broth Market

25. Canada Broth Market

26. South America Broth Market

27. Brazil Broth Market

28. Middle East Broth Market

29. Africa Broth Market

30. Broth Market Competitive Landscape And Company Profiles

31. Broth Market Other Major And Innovative Companies

32. Global Broth Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Broth Market

34. Recent Developments In The Broth Market

35. Broth Market High Potential Countries, Segments and Strategies

36. Appendix

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