ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
ㅁ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송기일은 문의해 주시기 바랍니다.
한글목차
생압착 효모 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 72억 9,000만 달러로 성장할 전망이며, CAGR 7.7%로 성장이 예측됩니다. 예측 기간 동안의 성장은 특수하고 장인적인 구운 과자, 빠른 서비스 레스토랑 확대, 글루텐 프리 및 알레르겐 프리 제품 개발, 구운 과자 소비의 세계화, 전자상거래에 의한 식품 소재 판매의 성장에 기인하고 있습니다. 예측 기간 주요 동향으로는 효모주 개발의 연구, 지속가능하고 환경친화적인 실천, 미생물 발효 기술, 패키징 기술 진보, 클린 라벨 및 비유전자 재조합 제품 등을 들 수 있습니다.
향후 5년간의 성장률 7.7%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 변하지 않았습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 이 영향은 프랑스와 멕시코로부터의 수입을 방해하고 베이커리 및 피체리아가 물품 부족에 빠져 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호 관세와 무역 긴장 증가 및 제한으로 인한 세계 경제와 무역에 대한 악영향으로 더 광범위하게 확장될 것입니다.
생압착 효모 시장의 성장이 예상되는 것은 베이커리 제품에 대한 수요 증가로 인한 것입니다. 쿠키, 케이크, 패스트리, 빵, 파이 등의 베이커리 제품은 식품 산업에 필수적입니다. 생압착 효모는 빵과 롤 케이크와 같은 제빵에 중요한 역할을 합니다. 유통 기한이 짧음에도 불구하고, 생압착 효모는 효모를 사용한 다양한 구운 과자의 중요한 재료가 되고 있습니다. 예를 들어, 2022년 10월 캐나다 정부의 공식 웹사이트에 게재된 유로 모니터 인터내셔널의 통계에 따르면, 미국에서 구운 과자의 소매 매출은 2021년에 679억 달러에 달했고, 2026년에는 758억 달러에 이를 것으로 예측됩니다. 따라서 베이커리 제품에 대한 수요 증가는 생압착 효모 시장의 성장을 가속하는 중요한 요인이 되고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향 및 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석 및 전략 분석 프레임워크
세계의 생압착 효모 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인 및 억제요인)
최종 이용 산업의 분석
세계의 생압착 효모 시장 : 성장률 분석
세계의 생압착 효모 시장 실적 : 규모 및 성장(2019-2024년)
세계의 생압착 효모 시장 예측 : 규모 및 성장(2024-2029년, 2034년)
세계의 생압착 효모 : 총 잠재 시장 규모(TAM)
제6장 시장 세분화
세계의 생압착 효모 시장 : 제품 유형별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
빵 효모
맥주 효모
바이오에탄올 효모
사료 효모
세계의 생압착 효모 시장 : 형태별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
생 효모
드라이 효모
인스턴트 효모
기타 형태
세계의 생압착 효모 시장 : 용도별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
기능성 식품
음료 부문
먹이
기타 용도
세계의 생압착 효모 시장 : 빵 효모 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
드라이 효모
인스턴트 효모
생 효모
세계의 생압착 효모 시장 : 맥주 효모 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
에일 효모
라거 효모
야생 효모
세계의 생압착 효모 시장 : 바이오 에탄올 효모 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
사카로미세스 세레비시에
기타 효모주
세계의 생압착 효모 시장 : 사료 효모 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
드라이 효모
생 효모
효모 추출물
제7장 지역별 및 국가별 분석
세계의 생압착 효모 시장 : 지역별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
세계의 생압착 효모 시장 : 국가별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도 및 기업 프로파일
생압착 효모 시장 : 경쟁 구도
생압착 효모 시장 : 기업 프로파일
Lesaffre : 개요, 제품 및 서비스, 전략 및 재무 분석
AB Mauri : 개요, 제품 및 서비스, 전략 및 재무 분석
Lallemand Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
Angel Yeast Co. Ltd. : 개요, 제품 및 서비스, 전략 및 재무 분석
Pakmaya : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Biorigin
DSM Food Specialties
Kerry Group
Alltech
Oriental Yeast Co. Ltd.
ICC Brazil
Kothari Fermentation and Biochem Ltd.
Jinan Yuansheng Biological Technology Co. Ltd.
AHD International
Hebei Jiuding Yeast Co.Ltd.
Shandong Bio Sunkeen Co. Ltd.
Algist Bruggeman NV
Hansens
Fada Yeast
Vinayak Ingredients India Pvt. Ltd.
제32장 세계 시장 경쟁 벤치마킹 및 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문 및 전략
생압착 효모 시장(2029년) : 새로운 기회를 제공하는 국가
생압착 효모 시장(2029년) : 새로운 기회를 제공하는 부문
생압착 효모 시장(2029년) : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
AJY
영문 목차
영문목차
Fresh compressed yeast, also known as fresh cream yeast, is cream yeast that has been compacted into small blocks after draining most of its water. It can be dissolved in liquid to aid in dispersing within the dough, or it can be easily crushed and directly added to the dough during the mixing process.
The primary products derived from fresh compressed yeast include baker's yeast, brewer's yeast, bio-ethanol yeast, and feed yeast. Baker's yeast refers to yeast strains commonly used in bread baking, facilitating the conversion of sugar in the dough into carbon dioxide and ethanol, resulting in lighter and more flavorful bread. Fresh compressed yeast is available in various forms such as fresh yeast, active dry yeast, instant yeast, and others, finding applications in functional food, the beverage segment, feed, and other industries.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The fresh compressed yeast market research report is one of a series of new reports from The Business Research Company that provides fresh compressed yeast market statistics, including fresh compressed yeast industry global market size, regional shares, competitors with an fresh compressed yeast market share, detailed fresh compressed yeast market segments, market trends and opportunities, and any further data you may need to thrive in the fresh compressed yeast industry. This fresh compressed yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The fresh compressed yeast market size has grown strongly in recent years. It will grow from $5.05 billion in 2024 to $5.43 billion in 2025 at a compound annual growth rate (CAGR) of 7.4%. The growth in the historic period can be attributed to bakery industry growth, a staple in traditional baking methods, food processing industry expansion, rising population and urbanization, health consciousness and natural ingredients.
The fresh compressed yeast market size is expected to see strong growth in the next few years. It will grow to " $7.29 billion in 2029 at a compound annual growth rate (CAGR) of 7.7%. The growth in the forecast period can be attributed to specialty and artisanal baked goods, expansion of quick-service restaurants, gluten-free and allergen-free product development, globalization of baked goods consumption, and e-commerce growth in food ingredients sales. Major trends in the forecast period include research in yeast strain development, sustainable and eco-friendly practices, microbial fermentation technologies, technological advancements in packaging, and clean-label and non-GMO products.
The forecast of 7.7% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting imports from France and Mexico, leading to shortages for bakeries and pizzerias.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The anticipated growth in the fresh compressed yeast market is driven by the increasing demand for bakery products. Bakery products, including cookies, cakes, pastries, bread, and pies, are integral to the food industry. Fresh compressed yeast plays a crucial role in the baking of items such as bread and rolls. Despite its short shelf life, fresh compressed yeast is a key ingredient in various yeast-raised baked goods. For instance, according to statistics from Euromonitor International published on the Government of Canada's official website in October 2022, retail sales of baked goods in the US reached $67.9 billion in 2021 and are projected to reach $75.8 billion in 2026. Hence, the escalating demand for bakery products is a significant factor driving the growth of the fresh compressed yeast market.
The increasing demand in the beverage industry is expected to contribute to the growth of the fresh compressed yeast market. The beverage industry encompasses the production, distribution, and sale of various beverages for human consumption. Fresh compressed yeast is favored in the beverage industry due to its efficiency in fermentation, flavor development, consistent quality, ease of handling, nutritional content, sustainability, shelf life, and versatility. For example, as reported by Common Thread Collective, a US-based e-commerce growth agency, global food and beverage sales were $435.3 billion in 2021 and reached $506 billion in 2022, with expectations to reach $857 billion by 2025. Consequently, the rising demand in the beverage industry is a driving force behind the growth of the fresh compressed yeast market.
Technological advancements represent a significant trend gaining traction in the fresh compressed yeast market. Major companies in this market are embracing new technologies to maintain their competitive positions. An example is EvodiaBio, a Denmark-based producer of natural aromas, which introduced an innovative yeast-based technology solution for the beverage industry in December 2022. This method facilitates cost-effective and long-term biotechnological production of volatile fragrance molecules from beans. By utilizing this approach, brewers can avoid depleting limited plant resources and significantly reduce water and CO2 emissions by over 90%. This modified yeast has the potential to enhance the flavor of non-alcoholic beer while offering a more environmentally responsible alternative to hop harvesting, shipping, and processing.
Leading companies in the fresh compressed yeast market are concentrating on introducing innovative products with unique benefits to boost their revenues. One such product is premium dry yeast, meticulously prepared and processed to ensure optimal performance in various baking and brewing applications. Angel Yeast Co. Ltd., a China-based yeast and yeast extract manufacturer, launched premium dry yeast in September 2022 to address baking challenges such as strong organic acids, high sugar content, and high salt content. The yeast's resistance to these obstacles enables it to maintain activity in dough, thereby enhancing the quality of baked items. Premium dry yeast offers novel benefits, including extended shelf life, improved performance, and resilience to cold shock and challenging production conditions.
In August 2024, AB Mauri North America Inc., a food manufacturing company based in the United States, acquired Omega Yeast Labs LLC for an undisclosed sum. This acquisition is intended to boost product innovation and expand its yeast portfolio to more effectively meet the needs of the baking industry. Omega Yeast Labs LLC, also located in the U.S., is a biotechnology company that specializes in yeast production, primarily serving the brewing and baking sectors.
Asia-Pacific was the largest region in the fresh compressed yeast market in 2024. The regions covered in the fresh compressed yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
The countries covered in the fresh compressed yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain
The fresh compressed yeast market consists of sales of active dry yeast and rapid-rise yeast. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Fresh Compressed Yeast Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on fresh compressed yeast market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Reasons to Purchase
Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
Create regional and country strategies on the basis of local data and analysis.
Identify growth segments for investment.
Outperform competitors using forecast data and the drivers and trends shaping the market.
Understand customers based on the latest market shares.
Benchmark performance against key competitors.
Suitable for supporting your internal and external presentations with reliable high quality data and analysis
Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
All data from the report will also be delivered in an excel dashboard format.
Where is the largest and fastest growing market for fresh compressed yeast ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fresh compressed yeast market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Fresh Compressed Yeast Market Characteristics
3. Fresh Compressed Yeast Market Trends And Strategies
4. Fresh Compressed Yeast Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Fresh Compressed Yeast Growth Analysis And Strategic Analysis Framework
5.1. Global Fresh Compressed Yeast PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Fresh Compressed Yeast Market Growth Rate Analysis
5.4. Global Fresh Compressed Yeast Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Fresh Compressed Yeast Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Fresh Compressed Yeast Total Addressable Market (TAM)
6. Fresh Compressed Yeast Market Segmentation
6.1. Global Fresh Compressed Yeast Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Baker's Yeast
Brewer's Yeast
Bio-ethanol Yeast
Feed Yeast
6.2. Global Fresh Compressed Yeast Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Fresh Yeast
Active Dry Yeast
Instant Yeast
Other Forms
6.3. Global Fresh Compressed Yeast Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Functional Food
Beverage Segment
Feed
Other Applications
6.4. Global Fresh Compressed Yeast Market, Sub-Segmentation Of Baker's Yeast, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Active Dry Yeast
Instant Yeast
Fresh Yeast
6.5. Global Fresh Compressed Yeast Market, Sub-Segmentation Of Brewer's Yeast, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Ale Yeast
Lager Yeast
Wild Yeast
6.6. Global Fresh Compressed Yeast Market, Sub-Segmentation Of Bio-ethanol Yeast, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Saccharomyces Cerevisiae
Other Yeast Strains
6.7. Global Fresh Compressed Yeast Market, Sub-Segmentation Of Feed Yeast, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dry Yeast
Live Yeast
Yeast Extracts
7. Fresh Compressed Yeast Market Regional And Country Analysis
7.1. Global Fresh Compressed Yeast Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Fresh Compressed Yeast Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
