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세계의 돼지고기 시장 보고서(2025년)
Pork Global Market Report 2025
상품코드 : 1805166
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
 라이선스 & 가격 (부가세 별도)
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한글목차

돼지고기 시장 규모는 향후 수년간 안정된 성장이 예상됩니다. 2029년에는 1,632억 3,000만 달러로 성장할 전망이며, CAGR 2.2%로 성장이 예측됩니다. 예측 기간의 성장은 건강 및 웰니스 동향, 지속 가능한 농업 관행, 식생활의 변화 및 대체 단백질, 세계의 식량 안보, 위기 회복력에 기인합니다. 예측 기간 세계 동향에는 식물성 단백질 및 대체 단백질, 디지털 마케팅 및 전자상거래, 환경 및 동물 복지에 대한 고려, 세계적인 요리의 영향, 영양 혁신 등이 포함됩니다.

향후 5년간의 성장률 2.2%라고 하는 예측은 이 시장 전회 예측으로부터 0.1%라는 미감소를 반영한 것입니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 미국의 돼지고기 수출에 대한 보복 관세가 해외 수요를 줄이고 국내 공급 과잉 문제를 일으킬 수 있기 때문입니다. 이 영향은 또한 상호 관세와 무역 긴장 증가 및 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 널리 느껴질 것입니다.

세계 육류 소비 증가는 향후 돼지고기 시장 성장을 가속할 것으로 예측됩니다. 고기란 가축화된 소, 돼지, 양 등 동물의 식용 성분을 말하며, 힘줄, 인대, 근육 등도 포함됩니다. 돼지고기는 합리적인 가격, 높은 단백질 함량, 다용도, 식용으로 인기가 있습니다. 예를 들어 2023년 2월 중국에 본사를 둔 다분야 전문 서비스 회사인 Dezan Shira&Associates는 2022년 중국에서 생산된 육류는 약 9,227만 톤으로 전년 대비 3.8% 증가했다고 보고했습니다. 그 결과 세계적인 고기 소비의 확대가 돼지고기 시장 수요를 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Pork refers to the flesh of pigs, typically in its fresh state without salting or smoking. Pork is a rich source of iron and zinc, essential vitamins, and minerals, along with providing high-quality protein. Lean pork that has undergone minimal processing and thorough cooking can offer several nutritional benefits when incorporated into the diet.

The primary types of pork available in the market are chilled and frozen. Chilled pork denotes food that has been adequately cooled in a refrigerator but has not been frozen. Proper chilling typically occurs within the temperature range of 33°F to 42°F. Various packaging types for pork include store wrap, modified atmosphere packaging, vacuum packaging, shrink bags, and others. Pork is utilized by both households and commercial establishments.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The pork market research report is one of a series of new reports from The Business Research Company that provides pork market statistics, including pork industry global market size, regional shares, competitors with a pork market share, detailed pork market segments, market trends and opportunities, and any further data you may need to thrive in the pork industry. This pork market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The pork market size has grown marginally in recent years. It will grow from $147.95 billion in 2024 to $149.71 billion in 2025 at a compound annual growth rate (CAGR) of 1.2%. The growth in the historic period can be attributed to population growth and urbanization, changing dietary preferences, economic development, cultural and culinary practices, livestock farming practices.

The pork market size is expected to see steady growth in the next few years. It will grow to " $163.23 billion in 2029 at a compound annual growth rate (CAGR) of 2.2%. The growth in the forecast period can be attributed to health and wellness trends, sustainable farming practices, dietary shifts and alternative proteins, global food security, crisis resilience. Major trends in the forecast period include plant-based and alternative proteins, digital marketing and e-commerce, environmental and animal welfare considerations, global culinary influences, nutritional innovation.

The forecast of 2.2% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by escalating meat prices for consumers, as retaliatory tariffs on US pork exports could reduce overseas demand and create domestic oversupply issues.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising global consumption of meat is expected to propel the growth of the pork market in the future. Meat refers to the edible components of animals, typically including domesticated cattle, swine, and sheep, and may also encompass tendons, ligaments, and muscles. Pork is a popular choice for meals due to its affordability, high protein content, and versatility. For example, in February 2023, Dezan Shira & Associates, a China-based multi-disciplinary professional services firm, reported that approximately 92.27 million tons of meat were produced in China in 2022, representing a 3.8% increase from the previous year. Consequently, the growing consumption of meat worldwide is driving demand in the pork market.

The rapid increase in the global population is anticipated to drive the growth of the pork market in the coming years. Population refers to the total number of people, animals, or inhabitants in a specific area, community, country, or the world. A larger population generally results in a bigger consumer base, creating new market opportunities for pork producers and encouraging them to boost production to meet the growing demand. For example, in June 2024, the United Nations High Commissioner for Refugees, a Switzerland-based UN agency, reported that the number of displaced individuals reached 117.3 million by the end of 2023, reflecting an 8% increase, or 8.8 million more people, compared to the end of 2022. This trend of annual increases has continued for the past 12 years. Thus, the exponential growth of the global population is driving the pork market.

Product innovation is a prominent trend in the pork market, with major companies introducing innovative products to maintain their market position. For instance, in July 2022, Cargill Incorporated launched healthy omega-3 pork in collaboration with EK Slaughterhouse. This pork is produced using modern farming practices, including Cargill's Omega-3-added feed for hogs, resulting in a clean, safe product with enhanced softness compared to regular pork. EK Slaughterhouse is responsible for manufacturing and distributing this pork, utilizing the Freshour brand for marketing and creating additional distribution channels.

Leading companies in the pork market are adopting a strategic partnership approach to reduce the carbon footprint of pork production. In May 2023, BASF SE partnered with Danish Crown to demonstrate that nitrification inhibitors can reduce nitrous oxide emissions by up to 50% during the cultivation of feed crops. The initiative, funded by DLG Group and SEGES Innovation, aims to provide large-scale documentation of the climate impact of BASF's nitrification inhibitors. These substances, added to manure during spreading, have the potential to cut nitrous oxide emissions in half by delaying the transformation of ammonium to nitrate by certain bacteria in the field.

In May 2024, Clemens Food Group, a U.S.-based food processing company, acquired Kunzler & Company Inc. for an undisclosed amount. This acquisition is set to enhance the company's product range and market presence, increasing production capacity and operational efficiency. It represents a strategic move to combine strengths and deliver improved products and services while expanding its reach. Kunzler & Company Inc. is a U.S.-based meat packaging company that specializes in processing various types of meat, including pork.

Major companies operating in the pork market include JBS SA, Tyson Foods Inc., Danish Crown A/S, Vion Food Group Ltd., WH Group Limited, Hormel Foods Corporation, Muyuan Foods Co. Ltd., China Yurun Food Group Co. Ltd., Craig Mostyn Group, The Tonnies Group, Monogram Food Solutions LLC, Cargill Inc., Smithfield Foods Inc., Seaboard Foods LLC, Triumph Foods LLC, Prestage Farms Inc., The Maschhoffs LLC, Clemens Food Group LLC, Indiana Packers Corporation, Hatfield Quality Meats Inc., Johnsonville Sausage LLC, Maple Leaf Foods Inc.

Asia-Pacific was the largest region in the pork market in 2024. The regions covered in the pork market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the pork market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The pork market consists of sales of bacon, ham, pork belly, pork ribs, pork steak, and pork tenderloin. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Pork Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on pork market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for pork ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The pork market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Pork Market Characteristics

3. Pork Market Trends And Strategies

4. Pork Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Pork Growth Analysis And Strategic Analysis Framework

6. Pork Market Segmentation

7. Pork Market Regional And Country Analysis

8. Asia-Pacific Pork Market

9. China Pork Market

10. India Pork Market

11. Japan Pork Market

12. Australia Pork Market

13. Indonesia Pork Market

14. South Korea Pork Market

15. Western Europe Pork Market

16. UK Pork Market

17. Germany Pork Market

18. France Pork Market

19. Italy Pork Market

20. Spain Pork Market

21. Eastern Europe Pork Market

22. Russia Pork Market

23. North America Pork Market

24. USA Pork Market

25. Canada Pork Market

26. South America Pork Market

27. Brazil Pork Market

28. Middle East Pork Market

29. Africa Pork Market

30. Pork Market Competitive Landscape And Company Profiles

31. Pork Market Other Major And Innovative Companies

32. Global Pork Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Pork Market

34. Recent Developments In The Pork Market

35. Pork Market High Potential Countries, Segments and Strategies

36. Appendix

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