세계의 즉석면 시장 보고서(2025년)
Instant Noodles Global Market Report 2025
상품코드 : 1805146
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

즉석면 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 성장률(CAGR) 7.2%의 성장이 예상되며 826억 5,000만 달러로 성장할 전망입니다. 예측 기간 동안의 성장은 편의성에 대한 지속적인 강조, 다양한 맛 혁신, 이동 중 간식 수요 증가, 제품 다양화 및 건강을 고려한 옵션, 전자상거래 및 온라인 판매 증가에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 맞춤화 및 개인화, 전자상거래 및 소비자 직접 판매, 식물성 및 육류 대체품, 글로벌화 및 문화 간 융합, 기술 및 혁신이 포함됩니다.

향후 5년간 7.2% 성장률 전망은 해당 시장에 대한 이전 추정치 대비 0.1% 소폭 하락한 수치입니다. 이 하락은 주로 미국과 타국 간 관세 영향 때문입니다. 이는 인도네시아 및 캐나다산 밀가루와 팜유 수입 가격 상승을 통해 미국에 직접적인 영향을 미쳐, 저가형 면류 생산에 타격을 줄 것으로 예상됩니다. 또한 상호 보복 관세와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 효과는 더 광범위하게 느껴질 것입니다.

즉석식품(RTE)에 대한 수요 증가가 가까운 시일 내에 즉석면 시장 확장을 촉진할 것으로 예상됩니다. RTE 제품은 소비 가능 상태로 제공되기 전에 세척, 조리, 그리고 종종 포장된 식품 범주를 의미합니다. 이러한 식품은 생산 과정에서 건강 위험을 초래하는 미생물을 제거하기 위해 최저 내부 온도가 지정된 시간 동안 최소 수준에 도달하도록 조리되어야 합니다. 이 범주에 속하는 식품에는 일반적으로 계란, 생선, 육류, 가금류, 비행조류 등 동물성 원료가 포함됩니다. 예를 들어, 미국 연방 기관인 미국 농무부(USDA)에 따르면 2023년 미국 가공 식품 수출 총액은 전년 대비 1.7% 증가한 365억 9,000만 달러로 집계되었습니다. 따라서 즉석식품에 대한 수요 증가는 즉석면 시장 성장을 견인할 것입니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

HBR
영문 목차

영문목차

Instant noodles are a type of noodle available in a pre-cooked and dried block, often accompanied by flavoring powder and seasoning oil. These noodles are typically crafted using finely ground wheat flour, mixed with alkaline salts to provide a distinctive texture and flavor. The purpose of instant noodles is to reduce the cooking time compared to traditional noodles.

There are two main types of instant noodles, fried and non-fried. Fried noodles involve deep-frying strips of wonton wrappers, resulting in crispy, fried wonton noodles. These noodles are packaged in various formats such as packets and cups, and they are distributed through channels such as supermarkets, hypermarkets, specialty stores, convenience stores, online platforms, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The instant noodles market research report is one of a series of new reports from The Business Research Company that provides instant noodles market statistics, including instant noodles industry global market size, regional shares, competitors with an instant noodles market share, detailed instant noodles market segments, market trends and opportunities, and any further data you may need to thrive in the instant noodles industry. The instant noodles market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The instant noodles market size has grown strongly in recent years. It will grow from $59.16 billion in 2024 to $62.52 billion in 2025 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to convenience and quick preparation, affordability and cost-effectiveness, extended shelf life and storage convenience, global expansion of instant noodle brands, cultural acceptance and adaptation.

The instant noodles market size is expected to see strong growth in the next few years. It will grow to " $82.65 billion in 2029 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to continued emphasis on convenience, diverse flavor innovations, rising demand for on-the-go snacking, product variations and health-conscious options, e-commerce and online sales growth. Major trends in the forecast period include customization and personalization, e-commerce and direct-to-consumer sales, plant-based and meat alternatives, globalization and cross-cultural fusion, technology and innovation.

The forecast of 7.2% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for wheat flour and palm oil imports from Indonesia and Canada, impacting budget-friendly noodle production.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for ready-to-eat (RTE) food products is anticipated to fuel the expansion of the instant noodles market in the near future. RTE products refer to a category of food items that have been cleaned, cooked, and often packaged before being made available for consumption. These foods must be cooked to ensure the lowest internal temperature reaches a minimum level for a specified time during production to eliminate microorganisms that pose health risks. Foods in this category commonly include raw materials of animal origin, such as eggs, fish, meat, poultry, and ratites. For example, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported increased to $36.59 billion, reflecting a 1.7% rise compared to previous years. Thus, the increasing demand for ready-to-eat food products will drive growth in the instant noodles market.

The growing global tourism industry is also expected to contribute to the growth of the instant noodles market. Tourism involves spending time away from home for leisure, recreation, and pleasure. Instant noodles have become a popular travel staple, particularly among budget-conscious travelers and those visiting areas with limited dining options. For instance, in February 2024, the International Trade Administration, a US-based government resource, reported that the number of international visitors to the United States is expected to increase to 77.7 million in 2024, up by 10.4 million, or 15.4%, from the 67.3 million recorded in 2023. As a result, the expanding global tourism sector will help drive the demand for instant noodles. Therefore, the anticipated growth in global tourism is expected to act as a driving force for the instant noodles market.

Product innovation has emerged as a key trend gaining traction in the instant noodles market. Leading companies in the market are focused on creating innovative products to strengthen their market position. For example, in April 2022, Yu Foodlabs, an India-based instant meal bowls brand, introduced two signature instant noodle bowls featuring unique and appealing flavors: Zingy Cheese and Chilli Manchurian. The Zingy Cheese noodles are crafted with cheddar cheese, spring onions, and corn kernels, offering 100% natural, ready-to-eat cup noodles that can be prepared in just 5 minutes by adding hot water, without any preservatives or artificial additives. The Manchurian sauce complements the noodles and vegetables perfectly. Both flavors, inspired by Indo-Chinese cuisine, are free from preservatives and offered at affordable prices.

Major players in the instant noodles market are strategically focusing on innovations such as quality improvers to gain a competitive edge. Quality improvers, also recognized as food additives, are substances incorporated into food to enhance attributes such as appearance, flavor, texture, or shelf life. In March 2023, Kemin Industries Inc., a US-based provider of specialty ingredients, launched VALTEQ. This unique line of liquid product solutions addresses common challenges faced by noodle manufacturers, including issues such as sticking, clumping, and oxidation. VALTEQ is a revolutionary product line designed to assist instant noodle manufacturers in producing higher-quality noodles while safeguarding against sticking to production molds.

In June 2024, DayDayCook, a US-based company, acquired Omsom for an undisclosed amount. This acquisition is anticipated to accelerate product innovation at Omsom, cutting the time needed to bring new products from concept to market by half. DayDayCook plans to capitalize on operational synergies across its existing brands, including Nona Lim and Yai's Thai, to streamline processes and boost profitability. Omsom, a US-based brand, is well known for its cooking sauces and instant noodles.

Major companies operating in the instant noodles market include Nestle SA, Ajinomoto Co. Inc., Nissin Foods Holdings Co. Ltd., Hebei Hualong Noodle Group Changchun Food Co. Ltd., Indofood Sukses Makmur Tbk PT, Master Kong Chongqing Convenience Food Co. Ltd., Acecook Vietnam Joint Stock Company, Nongshim Co. Ltd., PT Indofood Sukses Makmur Tbk, Decker Sdn Bhd, Mamee Double Decker BHD, Aico Food Ltd., Samyang Corporation, Capital Foods Pvt. Ltd., Toyo Suisan Kaisha Ltd., Campbell Soup Company, ITC Limited, Unilever plc, Monde Nissin Corporation, TF Co. Ltd., Sanyo Foods Co. Ltd., Tat Hui Foods Pte. Ltd., Ting Hsin International Group, Uni-President Enterprises Corp., Jinmailang Foods Co., Baijia Food Group Co.

Asia-Pacific was the largest region in the instant noodles market in 2024. Asia-Pacific is expected to be the fastest-growing region in the instant noodles market report during the forecast period. The regions covered in the instant noodles market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the instant noodles market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The instant noodles market consists of sales of Cup/Bowl noodles, Packet noodles, ramen, udon, soba, and yakisoba. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Instant Noodles Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on instant noodles market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for instant noodles ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The instant noodles market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Instant Noodles Market Characteristics

3. Instant Noodles Market Trends And Strategies

4. Instant Noodles Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Instant Noodles Growth Analysis And Strategic Analysis Framework

6. Instant Noodles Market Segmentation

7. Instant Noodles Market Regional And Country Analysis

8. Asia-Pacific Instant Noodles Market

9. China Instant Noodles Market

10. India Instant Noodles Market

11. Japan Instant Noodles Market

12. Australia Instant Noodles Market

13. Indonesia Instant Noodles Market

14. South Korea Instant Noodles Market

15. Western Europe Instant Noodles Market

16. UK Instant Noodles Market

17. Germany Instant Noodles Market

18. France Instant Noodles Market

19. Italy Instant Noodles Market

20. Spain Instant Noodles Market

21. Eastern Europe Instant Noodles Market

22. Russia Instant Noodles Market

23. North America Instant Noodles Market

24. USA Instant Noodles Market

25. Canada Instant Noodles Market

26. South America Instant Noodles Market

27. Brazil Instant Noodles Market

28. Middle East Instant Noodles Market

29. Africa Instant Noodles Market

30. Instant Noodles Market Competitive Landscape And Company Profiles

31. Instant Noodles Market Other Major And Innovative Companies

32. Global Instant Noodles Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Instant Noodles Market

34. Recent Developments In The Instant Noodles Market

35. Instant Noodles Market High Potential Countries, Segments and Strategies

36. Appendix

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