세계의 식품용 광택제 시장 보고서(2025년)
Food Glazing Agents Global Market Report 2025
상품코드 : 1805080
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식품용 광택제 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년 연평균 복합 성장률(CAGR)은 7.5%를 나타내 68억 7,000만 달러로 성장할 전망입니다. 예측 기간의 성장은 유기농 천연 식품의 성장, 식물성 제품에 대한 수요 증가, 설탕 대체품의 기술 혁신, 프리미엄 초콜릿 시장 확대, 지속가능성 및 친환경 실천에 기인합니다. 예측기간의 주요 동향에는 천연 글레이징 원료의 혁신, 기술의 진보, 투명 마무리와 광택 마무리, 스프레이 가능한 글레이징 기술의 진보, 제품 혁신을 위한 협업 등이 포함됩니다.

향후 5년간의 성장률 7.5%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영한 것입니다. 이것은 태국과 인도네시아에서 쉘락과 왁스공급을 방해하고 과자류의 모양과 보존에 영향을 미치는 것으로 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더 광범위하게 가해질 수 있습니다.

베이커리 및 과자류의 소비 증가는 식품용 광택제 시장 성장을 이끌 것으로 예측됩니다. 빵, 쿠키, 케이크, 페이스트리, 파이 등 강력한 파우더를 원료로 하는 베이커리 제품과 과자류는 소비자의 취향이 미식가 지향으로 이동하고 식습관이 진화함에 따라 인기를 끌고 있습니다. 글레이징제는 일반적으로 구운 과자의 표면을 밀봉하는 데 사용되며, 아이싱으로 완전히 코팅되지 않은 제품에 광택 마무리를 제공하는 동시에 고 수분 베이커리 제품과 저 수분 아이싱 사이의 장벽 역할을 합니다. 예를 들어, 2022년 1월, 미국 농무부(USDA)는 중국의 구운 과자(포장·비포장을 불문하고)의 소매 매출은 2022년에 340억 달러에 달했고, 세계 소매 매출의 9%를 차지한다고 보고했습니다. 이 수치는 2025년까지 530억 달러로 증가할 것으로 예상되며 현재 수준에서 53% 증가할 전망입니다. 케이크만으로 중국에서 구운 과자 소매 매출 전체의 41%를 차지하며 그 연간 가치는 140억 달러에 달할 전망입니다. 따라서 베이커리 및 과자류의 소비 증가는 식품용 광택제 시장 성장을 이끌고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

A food glazing agent serves as a food additive crafted from either natural or artificial materials, designed to create a consistent waxy layer that safeguards surfaces against water loss. This agent is strategically applied to the external layer of a food product, imparting a glossy appearance while providing a protective coating.

The key ingredient types found in food glazing agents encompass stearic acid, carnauba wax, candelilla wax, shellac, paraffin wax, and various others. Stearic acid, characterized by an 18-carbon backbone and a saturated long-chain fatty acid structure, is employed as a coating agent on the food's surface. Its functions include polishing, preserving freshness, and preventing water evaporation. These food glazing agents serve multiple purposes, including acting as coating agents, surface finishing agents, firming agents, film agents, and more. Their application extends across various sectors such as bakery, confectionery, processed meat, poultry and fish, fruits and vegetables, functional foods, and other food categories. Through these agents, food products not only achieve an enhanced visual appeal but also benefit from extended freshness and protection against moisture loss.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food glazing agents market research report is one of a series of new reports from The Business Research Company that provides food glazing agents market statistics, including food glazing agents industry global market size, regional shares, competitors with a food glazing agents market share, detailed food glazing agents market segments, market trends and opportunities, and any further data you may need to thrive in the food glazing agents industry. This food glazing agents market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food glazing agents market size has grown strongly in recent years. It will grow from $4.81 billion in 2024 to $5.15 billion in 2025 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to food preservation needs, increased bakery and confectionery production, shift in consumer preferences, globalization of food trade, regulatory compliance.

The food glazing agents market size is expected to see strong growth in the next few years. It will grow to " $6.87 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to growth in organic and natural foods, rising demand for plant-based products, innovation in sugar alternatives, expansion of premium chocolate market, sustainability and eco-friendly practices. Major trends in the forecast period include innovation in natural glazing ingredients, technological advancements, transparent and glossy finishes, advancements in sprayable glazing technologies, collaborations for product innovation.

The forecast of 7.5% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplies of shellac and waxes from Thailand and Indonesia, affecting the appearance and preservation of confectionery.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

An increase in the consumption of bakery and confectionery products is projected to drive growth in the food glazing agents market. Bakery goods, which include items made from flour such as bread, cookies, cakes, pastries, and pies, along with confectionery products-sweet foods and treats-are gaining popularity as consumer preferences shift toward gourmet offerings and evolving eating habits. Glazing agents are commonly utilized to seal the surface of baked goods, providing a glossy finish when products are not fully coated with icing, while also acting as a barrier between high-moisture bakery items and low-moisture icing. For instance, in January 2022, the United States Department of Agriculture (USDA) reported that retail sales of baked goods (both packaged and unpackaged) in China reached $34 billion in 2022, representing 9% of global retail sales. This figure is expected to rise to $53 billion by 2025, marking a 53% increase from current levels. Cakes alone accounted for 41% of total baked goods retail sales in China, with an annual value of $14 billion. Therefore, the rising consumption of bakery and confectionery items is driving the growth of the food glazing agents market.

The rising demand for convenience food is anticipated to drive the growth of the food glazing agents market in the coming years. Convenience food encompasses pre-packaged or processed food items that are quick and easy to prepare, requiring minimal cooking or effort, and are often designed for on-the-go or time-saving consumption. As consumers increasingly gravitate toward ready-to-eat and ready-to-cook options due to their busy lifestyles, food glazing agents are essential in enhancing the visual appeal, extending shelf life, and providing a smooth texture to these convenience products. The protective coating provided by glazing agents complements the packaging and processing of convenience foods, thus improving their marketability and acceptance. For example, in 2023, the U.S. Department of Agriculture reported that Canada's convenience food market grew to 12.23 billion CAD in 2023, up from 11.66 billion CAD in 2021, while Europe's market increased to 2.22 billion EUR from 2.09 billion EUR. This growth is fueled by busy lifestyles, the pandemic's influence, and the expansion of online grocery services. The market is poised for further expansion as consumer demand for convenient meal options continues to rise. Hence, the increasing demand for convenience food is propelling the growth of the food glazing agents market.

Product innovations are emerging as a significant trend in the food glazing agents market. Leading companies in the industry are focusing on developing innovative products that feature attributes such as organic ingredients, customized glazing agents, and anti-sticking agents to maintain their market position. For example, in March 2023, Norevo GmbH, a Germany-based company specializing in premium natural ingredients and specialty products for the food, beverage, and nutraceutical sectors, introduced a cost-effective glazing agent with remarkable capabilities. Norevo Quick Gloss DF is an innovative glazing agent designed for chocolate-coated products that provides stable gloss results, requires a low dosage, and dries quickly, making it suitable for soft chocolate and compound surfaces. This versatile, declaration-friendly solution enhances product appearance and improves production efficiency, effectively addressing the glossing challenges faced by confectioners with pan-coated items. Additionally, confectionery coatings made with rapeseed and sunflower oil benefit from the formulation's extended shelf life. The newly patented CAPOL formulation, based on sunflower oil, features a customized anti-oxidization system for long-term stability, along with impressive gloss appeal and excellent anti-sticking properties.

The increasing trend of ready-to-eat food consumption is anticipated to drive the growth of the food glazing agents market in the future. Ready-to-eat meals are pre-prepared or cooked and require little to no additional cooking or processing before consumption. Food glazing agents are applied to the surface of these meals to provide a shiny appearance and/or a protective coating that can extend shelf life. For example, a survey titled "The Ready Meals 2020 Snapshot," conducted in March 2020 by Eating Better, a UK-based alliance focused on promoting healthy and sustainable eating patterns, found that among 2,803 ready meals available in 11 major UK supermarkets, 88% of adults in the UK consume ready meals or ready-to-cook foods. Additionally, two out of every five people eat ready-to-eat meals weekly. The ready-meal market is substantial, with a market value of £3.9 billion ($4.75 billion). Thus, the growing trend of ready-to-eat food consumption is driving the expansion of this market.

In May 2023, Koninklijke DSM N.V., a prominent Netherlands-based company in the health, nutrition, and biosciences sector, joined forces with Firmenich SA to establish Dsm-Firmenich AG. DSM, recognized for its science-driven approach, contributes specialized knowledge in nutrition, health, and materials. Concurrently, Firmenich, a Switzerland-based industry leader in fragrances and flavors, excels in crafting sensory experiences through perfumery and taste solutions. The merger is strategically designed to harness the synergies between DSM and Firmenich, combining their respective strengths in nutrition, health, taste, and perfumery. The objective is to catalyze innovation, promote sustainability, and foster positive global impact.

Major companies operating in the food glazing agents market are Mantrose-Haeuser Co. Inc., Capol GmbH, Strahl & Pitsch Inc., Masterol Foods Pty. Ltd., The British Wax Refining Company Ltd., Stearinerie Dubois, Poth Hille & Co. Ltd., Koster Keunen Inc., BJ AGRICOM Pvt. Ltd., Avatar Corporation, Archer Daniels Midland Company, Colorcon Inc., Freudenberg Chemical Specialities SE & Co. KG, Macphie Ltd., Puratos Group NV, Dohler Group SE, Agrana Beteiligungs AG, Ningbo J&S Botanics Inc., Kerry Group PLC, Royal Zeelandia Group BV, Wuhu Deli Foods Co. Ltd., Carnauba do Brasil, Zeelandia International BV, Parker Ingredients LLC, Stroever GmbH & Co. KG, DuPont de Nemours Inc., Cargill Inc., Sensient Technologies Corporation, Bowman Ingredients Ltd., Kancor Ingredients Limited

Asia-Pacific was the largest region in the food glazing agents market share in 2024. The regions covered in the food glazing agents market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food glazing agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food glazing agents market consists of sales of naturally derived food glazing agents including beeswax, montane and lanolin wax. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Glazing Agents Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food glazing agents market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food glazing agents ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food glazing agents market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Glazing Agents Market Characteristics

3. Food Glazing Agents Market Trends And Strategies

4. Food Glazing Agents Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Glazing Agents Growth Analysis And Strategic Analysis Framework

6. Food Glazing Agents Market Segmentation

7. Food Glazing Agents Market Regional And Country Analysis

8. Asia-Pacific Food Glazing Agents Market

9. China Food Glazing Agents Market

10. India Food Glazing Agents Market

11. Japan Food Glazing Agents Market

12. Australia Food Glazing Agents Market

13. Indonesia Food Glazing Agents Market

14. South Korea Food Glazing Agents Market

15. Western Europe Food Glazing Agents Market

16. UK Food Glazing Agents Market

17. Germany Food Glazing Agents Market

18. France Food Glazing Agents Market

19. Italy Food Glazing Agents Market

20. Spain Food Glazing Agents Market

21. Eastern Europe Food Glazing Agents Market

22. Russia Food Glazing Agents Market

23. North America Food Glazing Agents Market

24. USA Food Glazing Agents Market

25. Canada Food Glazing Agents Market

26. South America Food Glazing Agents Market

27. Brazil Food Glazing Agents Market

28. Middle East Food Glazing Agents Market

29. Africa Food Glazing Agents Market

30. Food Glazing Agents Market Competitive Landscape And Company Profiles

31. Food Glazing Agents Market Other Major And Innovative Companies

32. Global Food Glazing Agents Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Glazing Agents Market

34. Recent Developments In The Food Glazing Agents Market

35. Food Glazing Agents Market High Potential Countries, Segments and Strategies

36. Appendix

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