세계의 훈제 베이컨 및 햄 시장 보고서(2025년)
Smoked Bacon and Ham Global Market Report 2025
상품코드 : 1805055
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

훈제 베이컨 및 햄 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 연평균 성장률(CAGR) 5.4%로 2029년 204억 7,000만 달러에 달할 것으로 예측됩니다. 예측 기간의 성장은 건강한 식습관에 대한 소비자의 관심 증가, 유기농 및 천연 육류 제품에 대한 수요 증가, 식물성 대체 육류에 대한 수요 증가, 온라인 소매 채널의 인기 증가, 저염 및 저지방 육류 제품에 대한 수요 증가에 기인합니다. 예측 기간의 주요 동향으로는 육류 스낵의 인기 증가, 지속 가능하고 친환경적인 포장에 대한 수요 증가, 혁신적인 맛과 품종, 장인 및 공예 제품, 샤퀴테리용 훈제 육류 등이 있습니다.

향후 5년간 5.4%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이러한 영향은 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 인해 더 광범위하게 느껴질 것입니다.

훈제 베이컨 및 햄 시장의 성장은 패스트푸드 체인점, 카페, 호텔의 인기 상승에 힘입어 성장하고 있습니다. 패스트푸드 체인은 빠른 조리 및 음식 제공으로 유명한 카페와 레스토랑을 포함, 훈제 베이컨 및 햄 수요 증가에 크게 기여하고 있습니다. 이 고기들은 이들 매장에서 제공하는 비채식 샌드위치나 햄버거에 추가되는 재료로 선호되고 있습니다. 미국에 본사를 둔 음료 및 푸드서비스 업계의 Budget Branders에 따르면, 맥도날드의 매장 수는 전 세계 37,000개를 넘어섰으며, 시장은 호황을 누리고 있습니다. 또한, 미국인의 패스트푸드에 대한 연간 평균 지출액은 1,200달러에 달하는 것으로 보고되고 있습니다. 이러한 패스트푸드점의 인기 급상승은 훈제 베이컨 및 햄 수요 증가의 원동력이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Smoked bacon and ham serve as convenient ingredients for a variety of dishes, including sandwiches and burgers. These products are made from pork that undergoes a process of curing, cooking, and smoking to enhance their taste and flavor. Although both bacon and ham originate from pork, they differ in the sections from which they are derived and the curing methods employed. Smoked bacon and ham are popular choices for adding flavor to pizzas, burgers, and other dishes, making them widely regarded as convenient foods.

The main types of smoked bacon and ham include smoked bacon and smoked ham. Smoked bacon is a ready-to-cook ingredient commonly used in dishes like sandwiches. It is made from cured pig meat, and the smoking process involves the use of various types of wood chips or sawdust to impart different flavors. These products are distributed through various channels, including supermarkets or hypermarkets, convenience stores, food services, online retailers, and others, catering to both foodservice and retail applications.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The smoked bacon and ham market research report is one of a series of new reports from The Business Research Company that provides smoked bacon and ham market statistics, including smoked bacon and ham industry, regional shares, competitors with smoked bacon and ham market share, detailed smoked bacon and ham market segments, market trends and opportunities, and any further data you may need to thrive in the smoked bacon and ham industry. This smoked bacon and ham global market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The smoked bacon and ham market size has grown steadily in recent years. It will grow from $15.86 billion in 2024 to $16.57 billion in 2025 at a compound annual growth rate (CAGR) of 4.5%. The growth in the historic period can be attributed to increased demand for meat products, traditional cuisine and culture, expansion of food processing industry, rising disposable income and changing lifestyles, increased urbanization.

The smoked bacon and ham market size is expected to see strong growth in the next few years. It will grow to " $20.47 billion in 2029 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to increasing consumer focus on healthier eating habits, growing demand for organic and natural meat products, rising demand for plant-based meat alternatives, growing popularity of online retail channels, increasing demand for low-sodium and low-fat meat products. Major trends in the forecast period include growing popularity of meat snacks, rising demand for sustainable and eco-friendly packaging, innovative flavors and varieties, artisanal and craft products, smoked meats for charcuterie.

The forecast of 5.4% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing pork imports from Spain and Poland, leading to higher prices for deli products.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growth of the smoked bacon and ham market is being propelled by the increasing popularity of fast-food chains, cafes, and hotels. Fast-food chains, encompassing cafes and restaurants known for swiftly preparing and serving food, are significant contributors to the rising demand for smoked bacon and ham. These meats are favored additions to non-vegetarian sandwiches and burgers offered by these establishments. The market is thriving, with over 37,000 McDonald's locations worldwide, according to Budget Branders, a US-based entity in the food and beverage service industry. Additionally, the average annual spending on fast food by Americans is reported to be $1,200. This surge in the popularity of fast-food establishments is a driving force behind the growing demand for smoked bacon and ham.

The smoked bacon and ham market is anticipated to experience growth due to the increased consumption of meat snacks. Meat snacks, a category of quick food products derived from various meat sources, are witnessing heightened demand. Smoked bacon and ham, with their rich and savory flavors, play a pivotal role in various meat snacks. The adaptability of these meats enhances the depth and smokiness of a wide range of snack options, making them popular choices. In 2023, JerkyBrands LLC reported a 40% increase in meat snack purchases over the past four years, reaching $4.9 billion in 2022 from $3.5 billion in 2019. The growing consumption of meat snacks is a significant driver for the smoked bacon and ham market.

Major companies in the Smoked Bacon and Ham Market are investing in innovative technologies, such as bacon-flavored cider, to enhance their product offerings. This unique beverage combines the flavors of bacon, maple, and apples, resulting in a savory and sweet drink. For example, in October 2024, Farmland Industries, Inc., a US-based company, launched Maple Bacon-Flavored Cider. This cider features locally sourced apples, maple syrup, and natural smoked bacon flavoring, creating a blend that captures the sweet and savory essence of the Midwest.

Major companies in the smoked bacon and ham market are keen on developing innovative products to cater to the evolving needs of consumers. An example is the introduction of organic applewood smoked bacon, a favored variety known for its naturally smoky flavor. Crafted using organic and sustainable ingredients in adherence to stringent agricultural and animal welfare standards, this variety appeals to consumers seeking a unique taste profile. In May 2023, North Country Smokehouse LLC, a US-based manufacturing company of handmade smoked meats, launched organic, thick-cut applewood smoked bacon. This product, made from high-quality pigs and smoked with natural hardwood, offers a delicate and flavorful option that can be enjoyed on its own or as a versatile ingredient in various cuisines.

In February 2023, Tyson Foods, Inc., a US-based poultry processing company, acquired Williams Sausage Company, Inc. for an undisclosed amount. This acquisition is part of Tyson Foods' strategy to expand its product portfolio, increase market share, and improve operational efficiencies. Williams Sausage Company, Inc. is a US-based food processing firm that specializes in producing a variety of meat products, with a primary focus on sausage.

Major companies operating in the smoked bacon and ham market include Nueske's Applewood Smoked Meat, Hormel Foods Corporation, Smithfield Foods Inc., The Kraft Heinz Company, Nassau Foods Inc., Pestells Rai Bacon Company, Cornish Farmhouse Bacon Co. Ltd., Boks Bacon, Sikorski Sausages Co. Ltd., Holly Bacon Company, Kaminiarz Gmbh, Vermont Smoke & Cure Co., Oscar Mayer, JBS USA Holdings Inc., Tyson Foods Inc., Sunnyvalley Smoked Meats Inc., Hill Meat Company, Nueske's, Benton's Smoky Mountain Country Hams, Daily's Meats LLC, Kraft Heinz Company, Nassau Foods Inc., Broadbent Foods, Applegate Farms LLC, Farmland Foods Inc., Boar's Head Provisions Company Inc., Columbus Craft Meats Inc., D'Artagnan Inc., Diestel Family Ranch, Fra'Mani Handcrafted Foods, Hempler Foods Group, La Quercia, Niman Ranch, North Country Smokehouse LLC, Pederson's Natural Farms Inc., Schaller & Weber, Smoking Goose Meatery, Tender Belly LLC, Fabuloso Foods Inc.

Asia-Pacific was the largest region in the smoked bacon and ham market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the smoked bacon and ham market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the smoked bacon and ham market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The smoked bacon and ham market consists of sales of ham, bacon, sausages, hot dogs, and pepperoni. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Smoked Bacon and Ham Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on smoked bacon and ham market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for smoked bacon and ham ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The smoked bacon and ham market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Smoked Bacon and Ham Market Characteristics

3. Smoked Bacon and Ham Market Trends And Strategies

4. Smoked Bacon and Ham Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Smoked Bacon and Ham Growth Analysis And Strategic Analysis Framework

6. Smoked Bacon and Ham Market Segmentation

7. Smoked Bacon and Ham Market Regional And Country Analysis

8. Asia-Pacific Smoked Bacon and Ham Market

9. China Smoked Bacon and Ham Market

10. India Smoked Bacon and Ham Market

11. Japan Smoked Bacon and Ham Market

12. Australia Smoked Bacon and Ham Market

13. Indonesia Smoked Bacon and Ham Market

14. South Korea Smoked Bacon and Ham Market

15. Western Europe Smoked Bacon and Ham Market

16. UK Smoked Bacon and Ham Market

17. Germany Smoked Bacon and Ham Market

18. France Smoked Bacon and Ham Market

19. Italy Smoked Bacon and Ham Market

20. Spain Smoked Bacon and Ham Market

21. Eastern Europe Smoked Bacon and Ham Market

22. Russia Smoked Bacon and Ham Market

23. North America Smoked Bacon and Ham Market

24. USA Smoked Bacon and Ham Market

25. Canada Smoked Bacon and Ham Market

26. South America Smoked Bacon and Ham Market

27. Brazil Smoked Bacon and Ham Market

28. Middle East Smoked Bacon and Ham Market

29. Africa Smoked Bacon and Ham Market

30. Smoked Bacon and Ham Market Competitive Landscape And Company Profiles

31. Smoked Bacon and Ham Market Other Major And Innovative Companies

32. Global Smoked Bacon and Ham Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Smoked Bacon and Ham Market

34. Recent Developments In The Smoked Bacon and Ham Market

35. Smoked Bacon and Ham Market High Potential Countries, Segments and Strategies

36. Appendix

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