세계의 식용 동물성 지방 시장 보고서(2025년)
Edible Animal Fat Global Market Report 2025
상품코드 : 1804999
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식용 동물성 지방 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년 연평균 복합 성장률(CAGR)은 5.3%를 나타내 379억 6,000만 달러로 성장할 전망입니다. 예측 기간의 성장은 건강 지향 소비자, 대체 지방 공급원, 지속 가능한 조달, 깨끗한 라벨과 천연 재료, 사용자 정의 및 특수 유지에 기인합니다. 예측기간의 주요 동향에는 프리미엄과 미식 제공, 대체지방원, 장인기술과 전통적 기법, 요리와 맛의 혁신, 동물복지와 윤리적 배려가 포함됩니다.

향후 5년간의 성장률이 5.3%라고 하는 예측은 이 시장의 전회 예측으로부터 0.1%의 소폭의 감소를 반영한 것입니다. 이는 남미로부터의 라드와 수지공급을 방해하고 가공식품과 바이오연료의 비용 상승으로 이어져 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호관세와 무역마찰과 한계의 격화에 의한 세계경제와 무역에 대한 악영향에 의해 그 영향은 보다 광범위하게 미칠 것으로 예측됩니다.

식품 산업에서 식용 동물성 지방의 사용 증가는 식용 동물성 지방 시장을 촉진할 것으로 예측됩니다. 식용 동물성 지방는 그 풍부한 풍미와 탁월한 조리·소성 특성에 의해 식품 제조나 광범위한 식품 산업에서 점점 이용되고 있습니다. 예를 들어 프랑스에 본부를 둔 정부기관인 경제협력개발기구(OECD)는 2022년 세계 고기 단백질 소비량이 2018-2020년 평균 수준에 비해 2030년까지 14% 증가할 것으로 예측했습니다. 그 결과 식품산업에서 식용 동물성 지방의 채용이 증가하여 식용 동물성 지방 수요를 끌어올려 시장 성장을 가속할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Edible animal fat refers to consumable fats derived from animals specifically bred, raised, slaughtered, and processed for human consumption. These fats play a prominent role in the production of margarine, shortening, compound fat, and are commonly found in various processed foods. Additionally, animal fats are utilized in the manufacturing of soaps, fatty acids, lubricants, and feedstuffs.

The primary types of edible animal fat include liquid, solid, and semi-solid forms. Liquid edible animal fats are sourced from various animals, with marine sources often providing oils rich in unsaturated fatty acids. Common sources of liquid fats include pigs, cattle, and others. These fats find application in a variety of sectors, including culinary, bakery and confectionery, savory snacks, ready-to-eat foods/convenience foods, bio-diesel production, and other diverse applications.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The edible animal fat market research report is one of a series of new reports from The Business Research Company that provides edible animal fat market statistics, including edible animal fat industry global market size, regional shares, competitors with an edible animal fat market share, detailed edible animal fat market segments, market trends and opportunities, and any further data you may need to thrive in the edible animal fat industry. This edible animal fat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The edible animal fat market size has grown steadily in recent years. It will grow from $29.58 billion in 2024 to $30.9 billion in 2025 at a compound annual growth rate (CAGR) of 4.5%. The growth in the historic period can be attributed to food industry demand, meat production growth, consumer preferences, price and availability of alternatives, export markets.

The edible animal fat market size is expected to see strong growth in the next few years. It will grow to " $37.96 billion in 2029 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to health-conscious consumers, alternative fat sources, sustainable sourcing, clean label and natural ingredients, customization and specialty fats. Major trends in the forecast period include premium and gourmet offerings, alternative fat sources, artisanal and traditional practices, culinary and flavor innovation, animal welfare and ethical considerations.

The forecast of 5.3% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplies of lard and tallow from South America, leading to higher costs for processed foods and biofuels.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing use of edible animal fats in the food industry is anticipated to propel the edible animal fats market. Due to their rich flavor and exceptional cooking and baking properties, edible animal fats are increasingly being utilized in food production and the broader food industry. For example, in 2022, the Organisation for Economic Co-operation and Development (OECD), a governmental organization based in France, projected that global meat protein consumption would rise by 14% by 2030 compared to average levels from 2018 to 2020. Consequently, the rising adoption of edible animal fats in the food industry is expected to boost demand for edible animal fats and, therefore, drive market growth.

The increasing consumption of bakery products is anticipated to drive the growth of the edible animal fat market in the future. Bakery products include items such as bread, rolls, cookies, pies, pastries, and muffins, which are typically made from flour or grain-based meals. Animal fats play essential functional roles in baking, including binding ingredients, providing moisture, and serving as a leavening agent. These functions are vital for achieving the desired qualities in various bakery items. For example, in November 2023, the Government of Canada reported that the global retail sales market for baked goods, valued at USD 10.6 billion (representing a 2.4% market share) in 2022, is projected to grow to USD 13.6 billion by 2027. Therefore, the rising consumption of bakery products is driving the growth of the edible animal fat market.

Major companies in the edible animal fat market are concentrating on developing innovative solutions, such as advanced animal fat technologies, to improve product quality and respond to changing consumer demands. Advanced animal fat technologies refer to cutting-edge methods and processes for producing, refining, and applying animal fats across various uses. For example, in March 2023, Cargill Inc., a US-based food corporation, collaborated with CUBIQ FOODS to introduce GoDrop, a new fat solution aimed at enhancing the sensory qualities of plant-based foods. This emulsion, composed of vegetable oils and water, seeks to mimic the taste and texture of animal fats while providing lower calories and saturated fats, making it suitable for a range of applications, including plant-based meats, dairy alternatives, sauces, and baked goods. By enhancing the nutritional profile and overall attractiveness of plant-based products, this partnership meets consumer demand for healthier and more satisfying food options in the expanding plant-based market.

Major players in the edible animal fat market are actively focusing on facility expansion as a strategic move to enhance product quality and meet the growing market demand. In September 2022, Hoxton Farms, a UK-based developer of cultivated animal fat, announced a substantial $22 million facility expansion in the heart of London. This expansion is geared towards driving research efforts, facilitating the scaling up of production for the industry, and fostering collaborations with plant-based companies and supermarket chains for prototype development.

In February 2024, Westfleisch, a Germany-based meat marketing company, acquired The Petfood Company for an undisclosed amount. With this acquisition, Westfleisch aims to diversify its product portfolio by entering the wet pet food segment and tapping into the growing demand for premium pet food. This strategic move will boost production capacity and safeguard approximately 60 jobs at the Bocholt facility. The Petfood Company, also based in Germany, specializes in pet food manufacturing, emphasizing the importance of these products in providing energy, essential fatty acids, and improving flavor and palatability for pets.

Major companies operating in the edible animal fat market include Ten Kate Holdings B.V., Cargill Incorporated, Darling Ingredients Inc., Archer Daniels Midland Company, Bunge Limited, Baker Commodities Inc., PIERMEN B.V, SARIA A/S GmbH & Co KG, Sanimax USA LLC, BRF S.A., Colyer Fehr Tallow Pty Ltd., Tyson Foods Inc., Smithfield Foods Inc., Hormel Foods Corporation, Conagra Brands Inc., Kerry Group plc, Wilmar International Limited, Unilever PLC, Nestle S.A., Sanderson Farms Inc., JBS USA Holdings Inc., Perdue Farms Inc., Maple Leaf Foods Inc., West Liberty Foods LLC, Pilgrim's Pride Corporation

Asia-Pacific was the largest region in the edible animal fat market in 2024. The regions covered in the edible animal fat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the edible animal fat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA.

The edible animal fat market consists of sales of meat products, margarine, bakery products, sauces, and soup. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Edible Animal Fat Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on edible animal fat market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for edible animal fat ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The edible animal fat market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Edible Animal Fat Market Characteristics

3. Edible Animal Fat Market Trends And Strategies

4. Edible Animal Fat Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Edible Animal Fat Growth Analysis And Strategic Analysis Framework

6. Edible Animal Fat Market Segmentation

7. Edible Animal Fat Market Regional And Country Analysis

8. Asia-Pacific Edible Animal Fat Market

9. China Edible Animal Fat Market

10. India Edible Animal Fat Market

11. Japan Edible Animal Fat Market

12. Australia Edible Animal Fat Market

13. Indonesia Edible Animal Fat Market

14. South Korea Edible Animal Fat Market

15. Western Europe Edible Animal Fat Market

16. UK Edible Animal Fat Market

17. Germany Edible Animal Fat Market

18. France Edible Animal Fat Market

19. Italy Edible Animal Fat Market

20. Spain Edible Animal Fat Market

21. Eastern Europe Edible Animal Fat Market

22. Russia Edible Animal Fat Market

23. North America Edible Animal Fat Market

24. USA Edible Animal Fat Market

25. Canada Edible Animal Fat Market

26. South America Edible Animal Fat Market

27. Brazil Edible Animal Fat Market

28. Middle East Edible Animal Fat Market

29. Africa Edible Animal Fat Market

30. Edible Animal Fat Market Competitive Landscape And Company Profiles

31. Edible Animal Fat Market Other Major And Innovative Companies

32. Global Edible Animal Fat Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Edible Animal Fat Market

34. Recent Developments In The Edible Animal Fat Market

35. Edible Animal Fat Market High Potential Countries, Segments and Strategies

36. Appendix

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