Full Service Restaurants Global Market Report 2025
상품코드:1804959
리서치사:The Business Research Company
발행일:On Demand Report
페이지 정보:영문 250 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
ㅁ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송기일은 문의해 주시기 바랍니다.
한글목차
풀서비스 레스토랑 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년에는 CAGR 5.2%로 1조 9,482억 5,000만 달러로 성장합니다. 예측 기간의 성장은 온라인 식품 주문 증가, 유기농 식품의 인기 상승, 관광객 증가, 간편식에 대한 수요 증가, 심혈관 질환 증가 등에 기인합니다. 예측 기간 중 주요 동향으로는 온라인 플랫폼 개발, 디지털 재고 추적 시스템 도입, 퀵서비스 레스토랑의 기술적으로 진보된 장비, 새로운 혁신적인 다이닝 컨셉, 업무 처리를 위한 새로운 소프트웨어 개발 등이 있습니다.
향후 5년간 성장률 5.2%라는 예측은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 무역 마찰은 이스라엘과 캐나다에서 개발된 자동 와인 디스펜서나 테이블 사이드 결제용 태블릿의 가격을 급등시키고, 하이테크를 활용한 고객 경험을 지연시킴으로써 미국의 고급 레스토랑을 둔화시킬 수 있습니다. 또한 상호 관세와 무역 긴장의 증가 및 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.
편의식품에 대한 수요 증가가 풀서비스 레스토랑 시장의 성장을 촉진할 것으로 예측됩니다. 편의식품은 최소한의 준비만으로 빠르고 쉽게 섭취할 수 있도록 설계된 포장 또는 조리된 식품으로, 일반적으로 준비된 상태이거나 가열 및 혼합과 같은 간단한 단계만 거치면 바로 먹을 수 있는 식품을 말합니다. 이러한 동향은 요리할 시간이 없고, 빠르고 간편하게 식사를 해결하고자 하는 바쁜 라이프스타일에 대응하고 있습니다. 풀서비스 레스토랑은 집에서 요리하는 번거로움 없이 양질의 식사 경험을 원하는 소비자에게 어필할 수 있는 다양한 조리된 음식을 제공합니다. 또한 편리한 테이크아웃과 배달 옵션을 이용할 수 있게 되면서 미식가들의 식사 접근성이 향상되었습니다. 예를 들어 미국 농무부 보고서에 따르면 2023년 미국 가공식품 수출 총액은 365억 9,000만 달러로 전년 대비 1.7% 증가했습니다. 이처럼 간편식에 대한 수요 증가는 풀서비스 레스토랑 시장의 확대에 기여하고 있습니다.
목차
제1장 개요
제2장 시장의 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 풀서비스 레스토랑 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 용도 산업의 분석
세계의 풀서비스 레스토랑 시장 : 성장률 분석
세계의 풀서비스 레스토랑 시장의 실적 : 규모와 성장, 2019-2024년
세계의 풀서비스 레스토랑 시장의 예측 : 규모와 성장, 2024-2029년, 2034년
세계의 풀서비스 레스토랑 : TAM(Total Addressable Market)
제6장 시장 세분화
세계의 풀서비스 레스토랑 시장 : 서비스별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
캐주얼 다이닝 레스토랑
고급 레스토랑
세계의 풀서비스 레스토랑 시장 : 모델별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
독립계 소비자용 식품 서비스
체인 소비자 푸드서비스
세계의 풀서비스 레스토랑 시장 : 장소별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
스탠드얼론
소매
여행
레저
호텔
세계의 풀서비스 레스토랑 시장, 캐주얼 다이닝 레스토랑의 서브 세분화, 유형별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
패밀리 스타일 레스토랑
Bistro And Brasserie
퍼브 스타일 레스토랑
패스트 캐주얼 다이닝
에스닉 푸드 레스토랑(이탈리아 요리, 멕시코 요리, 중화 요리)
미국 요리와 지역 요리 캐주얼 다이닝
세계의 풀서비스 레스토랑 시장, 고급 레스토랑의 서브 세분화, 유형별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
고급 레스토랑 및 Michelin-Star 레스토랑
현대적인 고급 다이닝
전문 레스토랑(씨푸드, 스테이크 하우스, 퓨전)
특별 셰프 테이블과 테이스팅 메뉴
와인과 식사 체험
프라이빗 식당과 특별 회장
제7장 지역별·국가별 분석
세계의 풀서비스 레스토랑 시장 : 지역별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
세계의 풀서비스 레스토랑 시장 : 국가별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 개요
풀서비스 레스토랑 시장 : 경쟁 구도
풀서비스 레스토랑 시장 : 기업 개요
Darden Restaurant Inc.
Sizzler USA
Bloomin'Brands Inc.
Brinker International Inc.
Texas Roadhouse Inc.
제31장 기타 대기업과 혁신적 기업
Red Lobster Hospitality LLC
Cheesecake Factory Incorporated
Cracker Barrel Old Country Store Inc.
Red Robin Gourmet Burgers Inc.
Cheddar's Scratch Kitchen
Yard House USA Inc.
MOD Super Fast Pizza Holdings LLC
Hillstone Restaurant Group
Fogo de Chao Inc.
The ONE Group Hospitality Inc.
Cooper's Hawk Winery & Restaurants
Maggiano's Little Italy
Bahama Breeze
J. Alexander's Holdings Inc.
Firebirds International LLC
제32장 세계의 시장 경쟁 벤치마킹과 대시보드
제33장 주요 합병과 인수
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 전략
풀서비스 레스토랑 시장, 2029년 : 새로운 기회를 제공하는 국가
풀서비스 레스토랑 시장, 2029년 : 새로운 기회를 제공하는 부문
풀서비스 레스토랑 시장, 2029년 : 성장 전략
시장 동향에 의한 전략
경쟁사 전략
제36장 부록
KSA
영문 목차
영문목차
A full-service restaurant is an establishment that offers a comprehensive dining experience, where guests are typically greeted and seated by a host or hostess and have their meals ordered and served by waitstaff. These restaurants focus on ambiance and customer experience, providing a more leisurely dining atmosphere compared to fast food or quick-service establishments.
The main types of full-service restaurants are casual dining and fine dining. Casual dining restaurants provide a relaxed and comfortable environment with moderately priced menus that feature a variety of cuisines. Full-service restaurant models include independent consumer food service and chained consumer food service, with locations in standalone venues, retail spaces, travel hubs, leisure settings, and hotels.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The sharp rise in U.S. tariffs and resulting trade tensions in spring 2025 are significantly affecting the hospitality sector, especially in areas reliant on imported food and beverage products, furnishings, electronics, and kitchen equipment. Hotels and restaurants are grappling with increased costs for items such as imported wine, seafood, coffee machines, linens, and smart appliances, many of which lack viable domestic substitutes. Budget and mid-range hospitality operators, already working with narrow profit margins, are particularly at risk, with some opting to scale back services or postpone renovations to control costs. Event venues and catering businesses are also facing challenges due to higher prices for imported decor, lighting, and audiovisual gear. In response, the sector is increasingly turning to local suppliers for food and furnishings, renegotiating contracts, and pushing for tariff exemptions on essential imports.
The full-service restaurants market research report is one of a series of new reports from The Business Research Company that provides full-service restaurants market statistics, including full-service restaurant industry global market size, regional shares, competitors with a full-service restaurant market share, detailed full-service restaurant market segments, market trends, and opportunities, and any further data you may need to thrive in the full-service restaurant industry. This full-service restaurant research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The full service restaurants market size has grown steadily in recent years. It will grow from $1514.23 billion in 2024 to $1589.54 billion in 2025 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to expansion of delivery and takeout services, the rise of international food chains and franchises, the growing food and beverage industry, the rising outdoor food services, and the growing demand for ready-to-eat foods.
The full service restaurants market size is expected to see strong growth in the next few years. It will grow to " $1948.25 billion in 2029 at a compound annual growth rate (CAGR) of 5.2%. The growth in the forecast period can be attributed to increasing online food ordering, increasing popularity of organic food, increasing number of tourists, increasing demand for convenience foods, and increasing cardiovascular heart diseases. Major trends in the forecast period include development of well-established online platforms, implementing digital inventory tracking systems, technologically advanced equipment in quick-service restaurants, new innovative dining concepts, and the developing new software handling operations.
The forecast of 5.2% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. Trade tensions may slow U.S. upscale dining by inflating prices for automated wine dispensers and tableside payment tablets developed in Israel and Canada, delaying tech-enhanced guest experiences. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The increasing demand for convenience foods is anticipated to drive growth in the full-service restaurant market. Convenience foods, which include pre-packaged or pre-prepared items designed for quick and easy consumption with minimal preparation, are typically ready-to-eat or require only simple steps such as heating or mixing. This trend caters to busy lifestyles characterized by a lack of time for cooking and the need for quick, easy meal solutions. Full-service restaurants provide a range of ready-to-eat meals that appeal to consumers seeking high-quality dining experiences without the effort of home cooking. Moreover, the availability of convenient takeout and delivery options enhances the accessibility of gourmet meals. For example, in 2023, the United States Department of Agriculture reported that the total value of US processed food products exported reached $36.59 billion, reflecting a 1.7% increase from previous years. Thus, the growing demand for convenience foods contributes to the expansion of the full-service restaurant market.
Leading companies in the full-service restaurant sector are investing in advanced technologies such as automated ordering systems to improve operational efficiency. These systems facilitate streamlined ordering by enabling customers to place orders and make payments directly, which reduces wait times and enhances order accuracy. For instance, in April 2024, Fiserv, a US-based financial technology firm, launched the Clover Kiosk and Clover Kitchen Display System. This self-service kiosk technology features user-friendly touchscreens, integrated payment systems, and real-time order tracking. The Clover Kiosk, with its 24-inch touchscreen and 8-inch payment terminal, allows customers to browse menus, customize orders, and complete transactions without queuing. Complementing this, the Clover Kitchen Display System (KDS) improves communication between front-of-house and back-of-house operations by displaying orders in real-time, which enables kitchen staff to view, track, and prioritize tasks effectively, thereby enhancing kitchen efficiency and reducing errors.
In May 2023, Darden Restaurants Inc., a US-based full-service restaurant company, acquired Ruth's Hospitality Group for $715 million. This acquisition enables Darden Restaurants Inc. to expand its portfolio with distinctive brands and reinforces its commitment to providing exceptional dining experiences. Ruth's Hospitality Group is also a US-based full-service restaurant company.
Major companies operating in the full service restaurants market are Darden Restaurant Inc., Sizzler USA, Bloomin' Brands Inc., Brinker International Inc., Texas Roadhouse Inc., Red Lobster Hospitality LLC, Cheesecake Factory Incorporated, Cracker Barrel Old Country Store Inc., Red Robin Gourmet Burgers Inc., Cheddar's Scratch Kitchen, Yard House USA Inc., MOD Super Fast Pizza Holdings LLC, Hillstone Restaurant Group, Fogo de Chao Inc., The ONE Group Hospitality Inc., Cooper's Hawk Winery & Restaurants, Maggiano's Little Italy, Bahama Breeze, J. Alexander's Holdings Inc., Firebirds International LLC
Asia-Pacific was the largest region in the full service restaurants market in 2024. The regions covered in the full service restaurants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the full service restaurants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The full-service restaurants market includes revenues earned by providing table reservations, delivery services, and parking services. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Full Service Restaurants Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on full service restaurants market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Reasons to Purchase
Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
Create regional and country strategies on the basis of local data and analysis.
Identify growth segments for investment.
Outperform competitors using forecast data and the drivers and trends shaping the market.
Understand customers based on the latest market shares.
Benchmark performance against key competitors.
Suitable for supporting your internal and external presentations with reliable high quality data and analysis
Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
All data from the report will also be delivered in an excel dashboard format.
Where is the largest and fastest growing market for full service restaurants ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The full service restaurants market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Service: Casual Dining Restaurants; Fine Dining Restaurants
2) By Model: Independent Consumer Foodservice; Chained Consumer Foodservice
3) By Location: Standalone; Retail; Travel; Leisure; Hotels
Subsegments:
1) By Casual Dining Restaurants: Family Style Restaurants; Bistro And Brasserie; Pub-Style Restaurants; Fast Casual Dining; Ethnic Cuisine Restaurants (Italian, Mexican, Chinese); American And Regional Casual Dining
2) By Fine Dining Restaurants: Luxury Or Michelin-Star Restaurants; Contemporary Fine Dining; Specialty Restaurants (Seafood, Steakhouse, Fusion); Exclusive Chef's Table And Tasting Menus; Wine And Dine Experiences; Private Dining Rooms And Exclusive Venues
Companies Mentioned: Darden Restaurant Inc.; Sizzler USA; Bloomin' Brands Inc.; Brinker International Inc.; Texas Roadhouse Inc.; Red Lobster Hospitality LLC; Cheesecake Factory Incorporated; Cracker Barrel Old Country Store Inc.; Red Robin Gourmet Burgers Inc.; Cheddar's Scratch Kitchen; Yard House USA Inc.; MOD Super Fast Pizza Holdings LLC; Hillstone Restaurant Group; Fogo de Chao Inc.; The ONE Group Hospitality Inc.; Cooper's Hawk Winery & Restaurants; Maggiano's Little Italy; Bahama Breeze; J. Alexander's Holdings Inc.; Firebirds International LLC
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Full Service Restaurants Market Characteristics
3. Full Service Restaurants Market Trends And Strategies
4. Full Service Restaurants Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Full Service Restaurants Growth Analysis And Strategic Analysis Framework
5.1. Global Full Service Restaurants PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Full Service Restaurants Market Growth Rate Analysis
5.4. Global Full Service Restaurants Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Full Service Restaurants Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Full Service Restaurants Total Addressable Market (TAM)
6. Full Service Restaurants Market Segmentation
6.1. Global Full Service Restaurants Market, Segmentation By Service, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Casual Dining Restaurants
Fine Dining Restaurants
6.2. Global Full Service Restaurants Market, Segmentation By Model, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Independent Consumer Foodservice
Chained Consumer Foodservice
6.3. Global Full Service Restaurants Market, Segmentation By Location, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Standalone
Retail
Travel
Leisure
Hotels
6.4. Global Full Service Restaurants Market, Sub-Segmentation Of Casual Dining Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
6.5. Global Full Service Restaurants Market, Sub-Segmentation Of Fine Dining Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
