세계의 푸드서비스 채널 시장 보고서(2025년)
Foodservice Channel Global Market Report 2025
상품코드 : 1804958
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

푸드서비스 채널 시장 규모는 향후 수년간 비약적인 성장이 전망됩니다. 2029년에는 CAGR 22.4%로 2조 6,422억 8,000만으로 성장합니다. 예측 기간의 성장은 푸드코트 증가, 간식 및 기호식품 소비 증가, 패스트푸드에 대한 선호도 증가, 가처분 소득 증가, 편의식품에 대한 수요 증가에 기인합니다. 예측 기간의 주요 동향으로는 자율 배송 시스템 개발, 혁신적인 요리법 도입, 디지털 결제 솔루션 통합, 주방 기술 자동화 개발, 식기의 혁신적 기술 등이 있습니다.

향후 5년간 22.4%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 관세 장벽은 한국이나 네덜란드의 냉장 진열장이나 무선 주파수 식별 재고 추적기의 비용을 높이고, 벌크 식품 물류의 효율성을 떨어뜨려 미국 유통업체를 혼란에 빠뜨릴 수 있습니다. 또한 상호 관세와 무역 긴장의 증가 및 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

온라인 음식 주문의 성장은 향후 푸드서비스 채널 시장의 성장을 촉진할 것으로 예측됩니다. 온라인 음식 주문은 소비자가 웹사이트나 모바일 앱을 통해 레스토랑이나 음식 배달 서비스에서 음식을 선택하고 구매하는 디지털 프로세스를 말합니다. 이 방법은 직접 매장을 방문할 필요 없이 편리하고 직접적인 주문과 결제를 용이하게 합니다. 온라인 주문 증가는 스마트폰의 보급과 인터넷 접속의 향상으로 편리함과 효율성에 대한 소비자의 요구가 높아진 데다 빠르고 간편한 식사 솔루션을 선호하게된 데 기인합니다. 푸드서비스 채널은 디지털 플랫폼을 통해 접근할 수 있는 다양한 레스토랑과 배달 옵션을 제공함으로써 주문 프로세스를 간소화하고 소비자 경험을 향상시킴으로써 이러한 추세를 지원하고 있습니다. 예를 들어 2024년 3월 미국의 호텔 기술 전문 플랫폼인 HotelTechreport는 미국 소비자가 식사 배달 앱을 통해 식사를 주문하는 비율이 2021년 15%에서 2023년 25%로 증가했다고 보고했습니다. 이처럼 온라인 음식 주문 증가는 푸드서비스 채널 시장의 성장을 가속하고 있습니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KSA
영문 목차

영문목차

The food service channel is the network responsible for distributing and delivering food and beverage products to various establishments, playing a crucial role in maintaining the efficient supply and quality of these products within the food service industry. This channel is vital to the overall food industry by offering diverse dining options and convenience to consumers while also driving economic activity in the hospitality sector.

The main types of food service channels include accommodation, leisure, mobile operators, pubs, clubs, bars, restaurants, retail, travel, and workplace. Accommodation encompasses lodging establishments such as hotels, motels, resorts, and bed-and-breakfasts. The services offered can be categorized into commercial and non-commercial types, with systems including the conventional food service system, centralized food service system, ready-prepared food service system, and assembly-serve food service system.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sharp rise in U.S. tariffs and resulting trade tensions in spring 2025 are significantly affecting the hospitality sector, especially in areas reliant on imported food and beverage products, furnishings, electronics, and kitchen equipment. Hotels and restaurants are grappling with increased costs for items such as imported wine, seafood, coffee machines, linens, and smart appliances, many of which lack viable domestic substitutes. Budget and mid-range hospitality operators, already working with narrow profit margins, are particularly at risk, with some opting to scale back services or postpone renovations to control costs. Event venues and catering businesses are also facing challenges due to higher prices for imported decor, lighting, and audiovisual gear. In response, the sector is increasingly turning to local suppliers for food and furnishings, renegotiating contracts, and pushing for tariff exemptions on essential imports.

The foodservice channel market research report is one of a series of new reports from The Business Research Company that provides foodservice channel market statistics, including foodservice channel industry global market size, regional shares, competitors with a foodservice channel market share, detailed foodservice channel market segments, market trends, and opportunities, and any further data you may need to thrive in the foodservice channel industry. This food service channel market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The foodservice channel market size has grown exponentially in recent years. It will grow from $962.1 billion in 2024 to $1175.58 billion in 2025 at a compound annual growth rate (CAGR) of 22.2%. The growth in the historic period can be attributed to rising online ordering, rising popularity of alcoholic beverages, growing ready-to-eat food products, rising vegan products, and rising tourism.

The foodservice channel market size is expected to see exponential growth in the next few years. It will grow to " $2642.28 billion in 2029 at a compound annual growth rate (CAGR) of 22.4%. The growth in the forecast period can be attributed to the growing number of food courts, increasing snacking and indulgence consumption, increasing preference for fast food, rising disposable income, and increasing demand for convenience foods. Major trends in the forecast period include developing autonomous delivery systems, introducing innovative food preparation methods, integrating digital payment solutions, developing automation in kitchen technology, and innovative technologies in tableware.

The forecast of 22.4% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. Tariff barriers could disrupt U.S. distributors by raising costs for refrigerated display cases and radio frequency identification inventory trackers from South Korea and the Netherlands, reducing efficiency in bulk food logistics. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growth in online food ordering is expected to drive the expansion of the foodservice channel market moving forward. Online food ordering refers to the digital process where consumers select and purchase meals via websites or mobile apps from restaurants or food delivery services. This method facilitates convenient, direct ordering and payment without the need to visit the establishment in person. The rise in online food ordering is attributed to increased consumer demand for convenience and efficiency, bolstered by widespread smartphone usage and improved internet access, as well as a preference for quick and easy meal solutions. The foodservice channel supports this trend by offering a diverse range of restaurant and delivery options accessible through digital platforms, which streamline the ordering process and enhance the consumer experience. For example, in March 2024, HotelTechreport, a US-based platform specializing in hotel technology, reported that the proportion of American consumers ordering food through meal delivery apps increased from 15% in 2021 to 25% in 2023. Thus, the rise in online food ordering is fueling the growth of the foodservice channel market.

Key players in the foodservice channel market are concentrating on developing innovative platforms, such as the food and beverage (F&B) solutions platform, to provide tailored solutions for efficient inventory management, menu planning, and supply chain optimization. The F&B Solutions platform is designed to cater to evolving consumer preferences and diverse customer needs. For instance, in January 2024, Ofi, a Singapore-based company specializing in sustainable food ingredients, introduced F&B Solutions. This platform aims to address the needs of global and regional customers across various sectors, including fast-moving consumer goods (FMCG), retail, and quick-service restaurants (QSR). The platform emphasizes co-creation and innovative product development, aligning with the needs of foodservice operators seeking to enhance their offerings and adapt to changing consumer trends.

In July 2024, Darden Restaurants, a US-based casual dining restaurant provider, acquired Chuy's Holdings Inc. for an undisclosed amount. This acquisition expands Darden Restaurants' portfolio by adding Chuy's Tex-Mex cuisine and vibrant dining experience to its collection of brands. Chuy's Holdings Inc. is a US-based company operating full-service restaurants.

Major companies operating in the foodservice channel market are McDonald's Corporation, Darden Restaurants Inc., Chipotle Mexican Grill Inc., Yum! Brands Inc., Restaurant Brands International Inc., Panera Bread Company, Domino's Pizza Inc., Bloomin' Brands Inc., Texas Roadhouse Inc., Brinker International Inc., Zaxby's Franchising Inc., Wendy's Company, BJ's Restaurants Inc., Shake Shack Inc., Cheesecake Factory Incorporated, First Watch Restaurant Group Inc., White Castle System Inc., Cava Group Inc., Noodles & Company, El Pollo Loco Holdings Inc., Sweetgreen Inc., Wingstop Inc., Fogo de Chao Inc., Dunkin' Brands Group Inc.

North America was the largest region in the foodservice channel market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the foodservice channel market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the foodservice channel market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The foodservice channel market includes revenues earned by entities by full-service restaurants, cafes, and catering services. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Foodservice Channel Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on foodservice channel market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for foodservice channel ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The foodservice channel market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Foodservice Channel Market Characteristics

3. Foodservice Channel Market Trends And Strategies

4. Foodservice Channel Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Foodservice Channel Growth Analysis And Strategic Analysis Framework

6. Foodservice Channel Market Segmentation

7. Foodservice Channel Market Regional And Country Analysis

8. Asia-Pacific Foodservice Channel Market

9. China Foodservice Channel Market

10. India Foodservice Channel Market

11. Japan Foodservice Channel Market

12. Australia Foodservice Channel Market

13. Indonesia Foodservice Channel Market

14. South Korea Foodservice Channel Market

15. Western Europe Foodservice Channel Market

16. UK Foodservice Channel Market

17. Germany Foodservice Channel Market

18. France Foodservice Channel Market

19. Italy Foodservice Channel Market

20. Spain Foodservice Channel Market

21. Eastern Europe Foodservice Channel Market

22. Russia Foodservice Channel Market

23. North America Foodservice Channel Market

24. USA Foodservice Channel Market

25. Canada Foodservice Channel Market

26. South America Foodservice Channel Market

27. Brazil Foodservice Channel Market

28. Middle East Foodservice Channel Market

29. Africa Foodservice Channel Market

30. Foodservice Channel Market Competitive Landscape And Company Profiles

31. Foodservice Channel Market Other Major And Innovative Companies

32. Global Foodservice Channel Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Foodservice Channel Market

34. Recent Developments In The Foodservice Channel Market

35. Foodservice Channel Market High Potential Countries, Segments and Strategies

36. Appendix

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