Oyster Mushroom Cultivation Global Market Report 2025
상품코드:1804198
리서치사:The Business Research Company
발행일:On Demand Report
페이지 정보:영문 175 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
느타리버섯 재배 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 CAGR 6.4%로 38억 8,000만 달러에 달할 것으로 예측됩니다. 예측 기간의 성장은 요리의 다양성 증가, 지속 가능한 단백질 공급원에 대한 인식 증가, 전 세계 인구 증가, 요리 관광의 확대, 국제 무역 기회 등에 기인하는 것으로 보입니다. 예측 기간의 주요 동향으로는 버섯 자가 재배, 새송이버섯 신품종, 수경재배 및 수직 재배 기술, 식품 가공 혁신, 농업 연구 협업 등이 있습니다.
향후 5년간 6.4%의 성장률 전망은 지난번 예측보다 0.3% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 미국이 직접적으로 영향을 받는 이유는 관세가 한국이나 대만의 특수 산란장치나 기후조절이 가능한 자실체 배양실을 방해하고, 도시형 버섯재배 사업의 확장을 지연시킬 가능성이 있기 때문입니다. 또한, 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.
예상되는 버섯 생산 및 재배 증가는 향후 몇 년 동안 느타리버섯 재배 시장의 성장을 견인할 것으로 보입니다. 버섯재배는 식물, 동물, 산업폐기물을 조합하여 버섯을 재배하는 기술입니다. 이러한 생산과 재배 증가는 표고버섯을 포함한 다양한 버섯 품종의 개발에 기여하고 있습니다. 2022년 8월 현재 미국 정부 기관인 미국 농업 통계국의 데이터에 따르면, 펜실베이니아 주 체스터 카운티의 아가리쿠스 버섯 생산량은 1% 증가했습니다. 2021-2022년 재배 시즌 동안 이들 재배업체는 3억 2,100만 파운드의 생산량을 달성했으며, 생산액은 전 시즌 대비 3% 증가한 3억 2,900만 달러에 달했습니다. 버섯 생산과 재배 증가는 느타리버섯 재배 시장의 성장을 가속하는 중요한 요인이 되고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 느타리버섯 재배 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업 분석
세계의 느타리버섯 재배 시장 : 성장률 분석
세계의 느타리버섯 재배 시장 실적 : 규모와 성장, 2019-2024년
세계의 느타리버섯 재배 시장 예측 : 규모와 성장, 2024-2029년, 2034년
세계의 느타리버섯 재배 : 전체 시장 규모(TAM)
제6장 시장 세분화
세계의 느타리버섯 재배 시장 : 형태별, 분석과 예측, 2019-2024년, 2024-2029년, 2034년
신선 버섯
냉동 버섯
건조 버섯
캔 버섯
세계의 느타리버섯 재배 시장 : 단계별, 분석과 예측, 2019-2024년, 2024-2029년, 2034년
단계 I - 퇴비화
단계 II - 산란
단계 III - 케이싱
단계 IV - 피닝
단계 V - 수확
세계의 느타리버섯 재배 시장 : 용도별, 분석과 예측, 2019-2024년, 2024-2029년, 2034년
세계의 느타리버섯 재배 시장 : 지역별, 분석과 예측, 2019-2024년, 2024-2029년, 2034년
세계의 느타리버섯 재배 시장 : 국가별, 분석과 예측, 2019-2024년, 2024-2029년, 2034년
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 개요
느타리버섯 재배 시장 : 경쟁 구도
느타리버섯 재배 시장 : 기업 개요
Walsh Mushrooms Group
Shanghai Xuerong Bio-Technology Co Ltd
Chengde Runlong Food Co LTD.
Monaghan Group
Mountain Meadow Mushrooms
제31장 기타 주요 기업 및 혁신 기업
Mycelium Organic Farms Pvt Ltd
Hirano Mushroom LLC
Fungi Ally
Phillips Mushroom Farms
Cascadia Mushrooms
Mushroom Mountain
Smithy Mushrooms Ltd.
Hunan Chunhua BIoTech Co Ltd.
Oyster Creek Mushroom Company
Valley Mushrooms
North Spore
Gourmet Mushrooms Inc.
Luoyang Fudamei Agricultural Production Co Ltd
Italspwan di Valentino e Massimo Sartor S.S.
Fujishukin Co Ltd.
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장 잠재력이 높은 국가, 전략
느타리버섯 재배 시장, 2029년 : 새로운 기회를 제공하는 국가
느타리버섯 재배 시장, 2029년 : 새로운 기회를 제공하는 부문
느타리버섯 재배 시장, 2029년 : 성장 전략
시장 동향에 의한 전략
경쟁 전략
제36장 부록
LSH
영문 목차
영문목차
Oyster mushroom cultivation involves organically growing mushrooms on decomposing wood logs or occasionally on declining deciduous or coniferous wood trunks found in temperate and tropical forests. Oyster mushrooms thrive for about 6 to 8 months annually, favoring moderate temperatures around 20 to 30 degrees Celsius and a humidity range of 57% to 70%.
Oyster mushroom cultivation encompasses various forms such as fresh, frozen, dried, and canned mushrooms. Fresh mushrooms represent edible fungi rich in essential nutrients and are unprocessed in the oyster mushroom cultivation market. The cultivation process involves phases such as composting, spawning, casing, pinning, and harvesting, catering to applications in the food processing industry, retail outlets, food services, and various other sectors.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid escalation of U.S. tariffs and emerging trade disputes in spring 2025 are having a profound impact on the agriculture sector by driving up the costs of essential inputs such as seeds, fertilizers, and machinery components sourced from international markets. Higher duties on imported agrochemicals and farm equipment have substantially increased operational expenses for farmers. At the same time, retaliatory tariffs from key global buyers have reduced demand for major U.S. agricultural exports, including corn, wheat, and dairy, straining farm incomes. In response, many producers are exploring crop diversification, investing in precision agriculture to optimize resource use, and calling for government support through subsidies and improved trade access.
The oyster mushroom cultivation market research report is one of a series of new reports from The Business Research Company that provides oyster mushroom cultivation market statistics, including global oyster mushroom cultivation industry size, regional shares, competitors with market share, detailed oyster mushroom cultivation market segments, market trends and opportunities, and any further data you may need to thrive in the oyster mushroom cultivation industry. This oyster mushroom cultivation market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The oyster mushroom cultivation market size has grown steadily in recent years. It will grow from $2.92 billion in 2024 to $3.03 billion in 2025 at a compound annual growth rate (CAGR) of 4.0%. The growth in the historic period can be attributed to culinary popularity, cultural and culinary traditions, vegetarian and vegan diets, ease of cultivation, short cultivation cycle, market demand for exotic mushrooms.
The oyster mushroom cultivation market size is expected to see strong growth in the next few years. It will grow to $3.88 billion in 2029 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to increasing culinary diversity, rising awareness of sustainable protein sources, global population growth, expansion in culinary tourism, international trade opportunities. Major trends in the forecast period include home-based mushroom cultivation, novel oyster mushroom varieties, hydroponic and vertical farming techniques, innovations in food processing, collaborations in agricultural research.
The forecast of 6.4% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. The US is expected to be directly affected as tariffs interfere with specialized spawn production equipment and climate-controlled fruiting chambers from South Korea and Taiwan, potentially delaying expansion of urban mushroom farming operations. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The anticipated rise in mushroom production and cultivation is poised to drive the growth of the oyster mushroom cultivation market in the coming years. Mushroom cultivation involves the technology of growing mushrooms using a combination of plants, animals, and industrial waste. This increase in production and cultivation contributes to the development of various mushroom varieties, including oyster mushrooms. As of August 2022, data from the National Agricultural Statistics Service, a U.S.-based government agency, indicated a 1 percent growth in production for Agaricus mushrooms in Chester County, Pennsylvania. During the 2021-2022 growing season, these cultivators achieved a production level of 321 million pounds, with the value of the output increasing by 3 percent to $329 million compared to the previous season. The upswing in mushroom production and cultivation stands as a key driver propelling the growth of the oyster mushroom cultivation market.
The anticipated increase in the vegan population is set to drive the growth of the oyster mushroom cultivation market in the foreseeable future. The term ''vegan population'' refers to a group of strict vegetarians who refrain from consuming any animal products, including meat, eggs, and dairy. Oyster mushroom cultivation plays a crucial role in catering to the needs of the vegan population as a popular and nutritious meat substitute, offering a versatile ingredient that aligns with plant-based diets. As of January 2023, a report from the U.S. Department of Agriculture's Foreign Agricultural Service, a U.S.-based government agency, highlighted Germany as having the highest rate of vegetarianism. In 2022, the country boasted over 1.5 million vegans, with 1.58 million people claiming veganism and nearly 8 million individuals consuming vegetarian food. Consequently, the rise in the vegan population emerges as a key driver propelling the growth of the oyster mushroom cultivation market.
The oyster mushroom cultivation market is experiencing a notable trend with the emergence of innovative cultivation techniques. Leading companies in the sector are actively engaged in the development of new methods to maintain and enhance their market positions. A case in point is Nuvedo, an Indian mushroom production company, which introduced mushroom growing kits in May 2022. These kits incorporate advanced cultivation technology, offering a practical, user-friendly, and hands-on solution for beginners to produce fresh, organic mushrooms in a home setting. This strategic move aligns with the company's commitment to staying at the forefront of the market.
Prominent players in the oyster mushroom cultivation market are intensifying their efforts to establish a competitive advantage through the introduction of innovative mushroom spawns. Mushroom spawn, comprising the mycelium grown on a substrate, is a focal point for these companies. Illustratively, in June 2023, Gachwala, an online garden store based in India, unveiled a white oyster mushroom spawn. This first-generation high-yield white mycelium spores belong to the edible CO2 variety and are grain-based. The mushroom spawn is specifically designed for mushroom cultivation and serves as an effective inoculant for paddy straw. This strategic move reflects the industry's commitment to staying ahead in a dynamic market landscape.
In January 2023, GrowLife, Inc., a US-based company specializing in mushroom production, acquired Bridgetown Mushrooms for an undisclosed amount. This acquisition is intended to help GrowLife, Inc. broaden its market presence in the gourmet and functional mushroom sector while improving its product offerings and operational efficiencies. Bridgetown Mushrooms, also a US-based company, focuses on cultivating oyster mushrooms and emphasizes sustainable practices and local food systems.
Major companies operating in the oyster mushroom cultivation market include Walsh Mushrooms Group, Shanghai Xuerong Bio-Technology Co Ltd, Chengde Runlong Food Co LTD., Monaghan Group, Mountain Meadow Mushrooms, Mycelium Organic Farms Pvt Ltd, Hirano Mushroom LLC, Fungi Ally, Phillips Mushroom Farms, Cascadia Mushrooms, Mushroom Mountain, Smithy Mushrooms Ltd., Hunan Chunhua Biotech Co Ltd., Oyster Creek Mushroom Company, Valley Mushrooms, North Spore, Gourmet Mushrooms Inc., Luoyang Fudamei Agricultural Production Co Ltd, Italspwan di Valentino e Massimo Sartor S.S., Fujishukin Co Ltd., Greensfarm Sp. z o.o., Kalina Boczniaki, Pol Grzyb Wojciech Wizinski, Societa' Agricola Porretta - Le Ghiottone, Eden Specialty Crops, Windy Hill Mushrooms, Mother Earth Mushrooms, Black Pearl Mushrooms, New Earth Organic Farm, Central Valley Mushroom Farm, Prairie Fungi
Asia-Pacific was the largest region in the oyster mushroom cultivation market in 2024. The regions covered in the oyster mushroom cultivation market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the oyster mushroom cultivation market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The oyster mushroom cultivation market revenues earned by entities by button mushroom, straw mushroom, and paddy mushroom. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Oyster Mushroom Cultivation Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on oyster mushroom cultivation market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for oyster mushroom cultivation ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The oyster mushroom cultivation market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
2) By Phase: Phase I - Composting; Phase Ii - Spawning; Phase Iii - Casing; Phase Iv - Pinning; Phase V - Harvesting
3) By Application: Food Processing Industry; Retail Outlets; Food Services; Other Applications
Subsegments:
1) By Fresh Mushroom: Whole Fresh Mushroom; Sliced Fresh Mushroom
2) By Frozen Mushroom: Whole Frozen Mushroom; Sliced Frozen Mushroom
3) By Dried Mushroom: Whole Dried Mushroom; Sliced Dried Mushroom
4) By Canned Mushroom: Whole Canned Mushroom; Sliced Canned Mushroom
Companies Mentioned: Walsh Mushrooms Group; Shanghai Xuerong Bio-Technology Co Ltd; Chengde Runlong Food Co LTD.; Monaghan Group; Mountain Meadow Mushrooms; Mycelium Organic Farms Pvt Ltd; Hirano Mushroom LLC; Fungi Ally; Phillips Mushroom Farms; Cascadia Mushrooms; Mushroom Mountain; Smithy Mushrooms Ltd.; Hunan Chunhua Biotech Co Ltd.; Oyster Creek Mushroom Company; Valley Mushrooms; North Spore; Gourmet Mushrooms Inc.; Luoyang Fudamei Agricultural Production Co Ltd; Italspwan di Valentino e Massimo Sartor S.S.; Fujishukin Co Ltd.; Greensfarm Sp. z o.o.; Kalina Boczniaki; Pol Grzyb Wojciech Wizinski; Societa' Agricola Porretta - Le Ghiottone; Eden Specialty Crops; Windy Hill Mushrooms; Mother Earth Mushrooms; Black Pearl Mushrooms; New Earth Organic Farm; Central Valley Mushroom Farm; Prairie Fungi
3. Oyster Mushroom Cultivation Market Trends And Strategies
4. Oyster Mushroom Cultivation Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Oyster Mushroom Cultivation Growth Analysis And Strategic Analysis Framework
5.1. Global Oyster Mushroom Cultivation PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Oyster Mushroom Cultivation Market Growth Rate Analysis
5.4. Global Oyster Mushroom Cultivation Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Oyster Mushroom Cultivation Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Oyster Mushroom Cultivation Total Addressable Market (TAM)
6.1. Global Oyster Mushroom Cultivation Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Fresh Mushroom
Frozen Mushroom
Dried Mushroom
Canned Mushroom
6.2. Global Oyster Mushroom Cultivation Market, Segmentation By Phase, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Phase I - Composting
Phase Ii - Spawning
Phase Iii - Casing
Phase Iv - Pinning
Phase V - Harvesting
6.3. Global Oyster Mushroom Cultivation Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food Processing Industry
Retail Outlets
Food Services
Other Applications
6.4. Global Oyster Mushroom Cultivation Market, Sub-Segmentation Of Fresh Mushroom, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Fresh Mushroom
Sliced Fresh Mushroom
6.5. Global Oyster Mushroom Cultivation Market, Sub-Segmentation Of Frozen Mushroom, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Frozen Mushroom
Sliced Frozen Mushroom
6.6. Global Oyster Mushroom Cultivation Market, Sub-Segmentation Of Dried Mushroom, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Dried Mushroom
Sliced Dried Mushroom
6.7. Global Oyster Mushroom Cultivation Market, Sub-Segmentation Of Canned Mushroom, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Canned Mushroom
Sliced Canned Mushroom
7. Oyster Mushroom Cultivation Market Regional And Country Analysis
7.1. Global Oyster Mushroom Cultivation Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Oyster Mushroom Cultivation Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
