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세계의 육류 시장 보고서(2025년)
Meat Global Market Report 2025
상품코드 : 1804196
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

육류 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 연평균 성장률(CAGR) 7.0%로 1조 5,993억 2,000만 달러에 달할 것으로 예측됩니다. 예측 기간의 성장은 건강 및 웰빙 트렌드, 식물성 단백질 및 대체 단백질, 환경 및 윤리적 고려 사항, 전자상거래 및 소비자 직접 판매, 규제 변경 및 표준에 기인합니다. 예측 기간의 주요 트렌드에는 이국적이고 참신한 육류에 대한 관심 증가, 지속 가능하고 재생 가능한 농업에 대한 관심 증가, 하이브리드 육류 제품 개발, 현지 생산 및 윤리적인 조달에 초점을 맞춘 육류, 3D 프린팅 육류 도입 등이 있습니다.

향후 5년간 7.0%의 성장률 전망은 지난번 예측보다 0.2% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 관세가 독일과 덴마크의 자동 도체 처리 시스템 및 식품 안전 검사 기술을 방해하고 포장 공장의 처리 능력을 저하시킬 수 있기 때문에 미국이 직접적인 영향을 받을 것으로 예측됩니다. 또한, 상호 관세와 무역 긴장의 고조 및 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

육류 소비 확대는 향후 육류 시장을 크게 끌어올릴 것으로 예측됩니다. 육류는 소, 돼지, 양 등 동물의 고기 및 기타 식용 성분을 함유하고 있으며, 주요 단백질 공급원이며 셀레늄, 니아신, 비타민 B12 등 필수 비타민과 미네랄을 공급합니다. 육류에 대한 전 세계적인 수요가 증가함에 따라 육류의 영양학적 장점과 문화적 중요성에 힘입어 육류 시장이 확대되고 있습니다. 예를 들어, 미국의 비영리 미디어 조직인 Sentient Media의 보고서에 따르면, 2023년 12월에 미국인 평균 소비자는 소, 돼지, 육계, 육계, 칠면조 등 다양한 소스로 구성된 육류를 연간 약 224.6파운드를 소비할 것으로 예상하고 있습니다. 이러한 소비 트렌드는 앞으로도 계속 증가하여 육류 시장의 성장을 더욱 촉진할 것으로 예측됩니다. 따라서 육류 소비 증가는 육류 산업을 발전시키는 중요한 요인입니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 전략

제36장 부록

LSH
영문 목차

영문목차

Meat refers to the flesh of animals that is consumed by humans after cooking. It is a rich source of essential nutrients such as high-quality protein, iron, and B vitamins.

In the meat market, the main types of meat are raw and processed. Raw meat refers to uncooked muscle tissue from animals, such as chicken, beef, pork, mutton, and others, that is used for sustenance. These raw meat products are available through various distribution channels, including supermarkets, hypermarkets, departmental stores, specialty stores, online stores, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid escalation of U.S. tariffs and emerging trade disputes in spring 2025 are having a profound impact on the agriculture sector by driving up the costs of essential inputs such as seeds, fertilizers, and machinery components sourced from international markets. Higher duties on imported agrochemicals and farm equipment have substantially increased operational expenses for farmers. At the same time, retaliatory tariffs from key global buyers have reduced demand for major U.S. agricultural exports, including corn, wheat, and dairy, straining farm incomes. In response, many producers are exploring crop diversification, investing in precision agriculture to optimize resource use, and calling for government support through subsidies and improved trade access.

The meat market research report is one of a series of new reports from The Business Research Company that provides meat market statistics, including meat industry global market size, regional shares, competitors with a meat market share, detailed meat market segments, market trends and opportunities, and any further data you may need to thrive in the meat industry. This meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The meat market size has grown strongly in recent years. It will grow from $1133.29 billion in 2024 to $1217.95 billion in 2025 at a compound annual growth rate (CAGR) of 7.5%. The growth in the historic period can be attributed to population growth and urbanization, rising affluence and middle-class expansion, cultural and dietary preferences, globalization of food markets, technological advancements in processing.

The meat market size is expected to see strong growth in the next few years. It will grow to $1599.32 billion in 2029 at a compound annual growth rate (CAGR) of 7.0%. The growth in the forecast period can be attributed to health and wellness trends, plant-based and alternative proteins, environmental and ethical considerations, e-commerce and direct-to-consumer sales, regulatory changes and standards. Major trends in the forecast period include growing interest in exotic and novelty meats, emphasis on sustainable and regenerative agriculture practices, development of hybrid meat products, focus on local and ethically sourced meat, introduction of 3D-printed meat.

The forecast of 7.0% growth over the next five years reflects a modest reduction of 0.2% from the previous estimate for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. The US is expected to be directly affected as tariffs interfere with automated carcass processing systems and food safety inspection technologies from Germany and Denmark, potentially slowing throughput at packing plants. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

Growing meat consumption is anticipated to significantly boost the meat market in the future. Meat, which includes the flesh and other edible components of animals such as cattle, swine, and sheep, is a major source of protein and provides essential vitamins and minerals like selenium, niacin, and vitamin B12. As global demand for meat rises, fueled by its nutritional benefits and cultural significance, the meat market is set for expansion. For example, a report by Sentient Media, a US-based non-profit media organization, indicated that in December 2023, the average American consumed approximately 224.6 pounds of meat annually, encompassing a variety of sources such as cattle, pigs, broilers, and turkeys. This consumption trend is expected to continue increasing, further driving the growth of the meat market. Therefore, the rising levels of meat consumption are a key factor propelling the meat industry forward.

The growing demand for meat-based convenience foods is expected to significantly boost the meat market in the coming years. Meat-based convenience foods are pre-packaged, ready-to-prepare meals that primarily feature meat as a main ingredient, providing a quick and hassle-free dining option for individuals with busy lifestyles. These products are designed for easy consumption without requiring extensive cooking or preparation. By catering to consumers who seek quick and simple meal solutions, meat-based convenience foods are driving demand for processed meat products, creating opportunities for innovation and a wider range of offerings, ultimately enhancing the growth and profitability of the meat industry. For instance, a survey conducted by Itochu Corporation, a Japan-based trading company, in August 2023 revealed that about 45% of the 9,461 respondents reported consuming bento boxes, also known as ready-to-eat (RTE) lunch boxes, available at convenience stores. Furthermore, over 10% of those who purchase these boxes enjoy them more than once a week. Thus, the increasing demand for meat-based convenience foods is propelling the growth of the meat market.

Major companies in the meat market are increasingly focusing on innovation by developing products like vegan meat, which caters to health-conscious consumers seeking plant-based alternatives. Vegan meat, made from ingredients such as soy, peas, beans, and grains, provides a sustainable option that mimics the taste and texture of traditional meat. For example, in August 2022, OTS Holdings, a Singapore-based manufacturer of ready-to-eat and ready-to-cook meat products, introduced a new line of plant-based canned meat. This innovative product is crafted from a blend of wheat, soy protein, vegetable juice, and Eucheuma seaweed, combining modern culinary techniques with traditional flavors. After two years of research, the company aims to deliver a satisfying taste experience while addressing the rising demand for sustainable food choices. This shift towards vegan meat products not only reflects changing consumer preferences but also represents a strategic response to the growing emphasis on health and sustainability in the food industry.

Major companies in the meat market are exploring innovative products using advanced technologies such as cultured meat technology, also known as in vitro meat. This technology involves producing meat by culturing animal cells in vitro, offering benefits such as environmental sustainability, disease prevention, and improved animal welfare. For example, in March 2023, Hormel, a US-based food processing company, launched a unique product called Hardcourt Smoked Hormel Black Label Bacon. This bacon is smoked using northern cherry maple wood, the same wood used to make the final floors of the 2023 college basketball tournament courts. This limited-edition bacon is available in 68 commemorative packages, each containing a stack of Hardcourt Smoked Hormel Black Label Bacon, a certificate of authenticity, and collectible maple wood chips.

In August 2024, Conagra Brands, Inc., a US-based food company, announced the acquisition of Sweetwood Smoke & Co. for an undisclosed amount. This strategic acquisition is intended to enhance Conagra's portfolio in the snacking category, specifically focusing on meat snacks. By leveraging Sweetwood's expertise in smoked meats, Conagra aims to strengthen its position in the burgeoning market for protein-rich snacks. Sweetwood Smoke & Co., known for its high-quality smoked meat products, operates as a wholesale food and beverage company in the United States. This move aligns with the increasing consumer demand for convenient and protein-packed snack options, positioning Conagra to capitalize on growth opportunities within the meat snack segment.

Major companies operating in the meat market include WH Group Limited, Pilgrim's Pride Corporation, Smithfield Foods Inc., Hormel Foods Corporation, Conagra Brands Inc., National Beef Packing Company LLC, Danish Crown A/S, Seaboard Corporation, Cargill Incorporated, JBS S.A., Sysco Corporation, Tyson Foods Inc., NH Foods Ltd., OSI Group LLC, Perdue Farms Incorporated, Minerva Foods S.A., Vion Food Group N.V., Marfrig Global Foods S.A., Maple Leaf Foods Inc., BRF Global S.A., Triumph Foods LLC, Sanderson Farms Inc., Cherkizovo Group OJSC, Wayne Farms LLC, West Liberty Foods LLC, Clemens Food Group Inc., The Maschhoffs LLC, Dawn Meats Group Limited, China Yurun Food Group Co Ltd.

Asia-Pacific was the largest region in the meat market in 2024. The regions covered in the meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The meat market consists of sales of chicken, turkey, duck, rabbit, and game meats. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Meat Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on meat market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for meat ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The meat market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Meat Market Characteristics

3. Meat Market Trends And Strategies

4. Meat Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Meat Growth Analysis And Strategic Analysis Framework

6. Meat Market Segmentation

7. Meat Market Regional And Country Analysis

8. Asia-Pacific Meat Market

9. China Meat Market

10. India Meat Market

11. Japan Meat Market

12. Australia Meat Market

13. Indonesia Meat Market

14. South Korea Meat Market

15. Western Europe Meat Market

16. UK Meat Market

17. Germany Meat Market

18. France Meat Market

19. Italy Meat Market

20. Spain Meat Market

21. Eastern Europe Meat Market

22. Russia Meat Market

23. North America Meat Market

24. USA Meat Market

25. Canada Meat Market

26. South America Meat Market

27. Brazil Meat Market

28. Middle East Meat Market

29. Africa Meat Market

30. Meat Market Competitive Landscape And Company Profiles

31. Meat Market Other Major And Innovative Companies

32. Global Meat Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Meat Market

34. Recent Developments In The Meat Market

35. Meat Market High Potential Countries, Segments and Strategies

36. Appendix

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