세계의 식품 캡슐화 시장 보고서(2025년)
Food Encapsulation Global Market Report 2025
상품코드 : 1776121
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식품 캡슐화 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.7%로 573억 6,000만 달러로 성장할 것입니다. 예측 기간의 성장은 원료 및 소재의 기술 혁신, 세계 인구 증가, 다양한 산업에서의 용도 확대, 기능성 식품 시장의 지속적인 성장, 지속가능한 천연 원료에 대한 중요성 등에 기인하는 것으로 분석됩니다. 예측 기간의 주요 동향으로는 캡슐화 기술 발전, 간편식에 대한 선호도 증가, 지속가능성에 대한 관심, 맞춤화 및 소포장 등이 있습니다.

향후 5년간 6.7%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이는 캡슐화 재료가 스위스나 싱가포르에서 수입되기 때문에 보충제나 향료 생산에 지장을 초래하고 미국에 직접적인 영향을 미칠 수 있습니다. 또한, 상호 관세와 무역 긴장의 고조와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

강화식품과 기능성 식품에 대한 수요 증가는 식품 캡슐화 시장의 확대를 견인할 것으로 예상됩니다. 강화 식품에는 식품에 자연적으로 존재하지 않는 추가 영양소가 포함되어 있으며, 기능성 식품은 기본적인 영양을 넘어 질병의 위험을 줄이고 전반적인 건강을 개선하는 것을 목표로합니다. 식품 캡슐화 시장은 첨가된 영양소와 유익한 성분을 제공하는 강화 식품 및 기능성 식품의 광범위한 사용으로 이익을 얻고 있습니다. 예를 들어, 스위스에 본사를 둔 식음료 가공 기업 Nestle은 2023년 2월에 Bear Brand, Cerevita, Maggi와 같은 인기 브랜드를 통해 1,246억 식분의 강화 식품 및 음료를 제공한다고 보고했습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병

제34장 최근의 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

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영문 목차

영문목차

Food encapsulation is a technique that incorporates food ingredients, cells, enzymes, or other materials into small capsules. This process protects encapsulated materials from extreme conditions and is used to mask taste, color, flavor, and odor, enhancing the viability and stability of food products.

Food encapsulation involves several key technologies, including microencapsulation, nanoencapsulation, hybrid technology, and macroencapsulation. Microencapsulation is a process designed to reduce volatility, adverse aroma, and reactivity of food products, providing increased stability when exposed to challenging conditions such as heat, light, or moisture. Various shell materials used in food encapsulation include polysaccharides, proteins, lipids, emulsifiers, and other substances. The core phases in food encapsulation encompass minerals, organic acids, vitamins, enzymes, probiotics, additives, essential oils, prebiotics, and other substances. These technologies find applications in diverse sectors such as dietary supplements, functional food products, bakery items, confectionery, beverages, dairy products, and other areas.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The escalating U.S. tariffs and rising trade tensions in spring 2025 are expected to significantly affect the chemicals sector, which is facing a disproportionate impact-particularly from tariffs on petrochemicals and intermediates, where affordable domestic alternatives are limited. Specialty chemical producers, who rely heavily on Chinese raw materials, are encountering production disruptions. Meanwhile, fertilizer manufacturers are seeing their profit margins squeezed due to tariffs on phosphate imports. In response, companies are increasing investments in R&D for bio-based alternatives, forming procurement alliances to strengthen purchasing power, and relocating production to tariff-neutral countries like Saudi Arabia.

The food encapsulation market research report is one of a series of new reports from The Business Research Company that provides food encapsulation market statistics, including food encapsulation industry global market size, regional shares, competitors with food encapsulation market share, detailed food encapsulation market segments, market trends and opportunities, and any further data you may need to thrive in the food encapsulation industry. This food encapsulation market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food encapsulation market size has grown strongly in recent years. It will grow from $41.76 billion in 2024 to $44.32 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to growing consumer awareness, rising demand for convenience foods, health and wellness trends, increasing consumer demand for functional foods, growing food and beverage industry.

The food encapsulation market size is expected to see strong growth in the next few years. It will grow to $57.36 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to innovations in ingredients and materials, global population growth, expanding applications in various industries, continued growth in the functional foods market, emphasis on sustainable and natural ingredients. Major trends in the forecast period include advancements in encapsulation technologies, technological advancements in encapsulation techniques, rising preference for convenience foods, sustainability concerns, customization and personalization.

The forecast of 6.7% growth over the next five years reflects a slight reduction of 0.1% from the previous projection.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplement and flavoring production, as encapsulation materials are imported from Switzerland and Singapore.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for fortified and functional foods is anticipated to drive the expansion of the food encapsulation market. Fortified foods contain additional nutrients not naturally present in the food, while functional foods aim to reduce the risk of disease and enhance overall health beyond basic nutrition. The food encapsulation market benefits from the widespread use of fortified and functional foods, offering added nutrients or beneficial ingredients. For instance, in February 2023, Nestle, a Switzerland-based food and beverage processing company, reported delivering 124.6 billion fortified servings of food and beverages through popular brands such as Bear Brand, Cerevita, and Maggi.

The rising prevalence of obesity is anticipated to drive the growth of the food encapsulation market in the future. Obesity is a medical condition defined by an excessive accumulation of body fat that can adversely impact an individual's health. Food encapsulation addresses concerns related to obesity by offering healthier food options, promoting portion control, and improving overall nutritional quality. For example, in March 2024, the World Health Organization, a Switzerland-based intergovernmental body, reported that in 2022, one in eight individuals worldwide was affected by obesity. Consequently, the increasing prevalence of obesity is fueling the growth of the food encapsulation market.

Technological advancement stands out as a significant and popular trend in the food encapsulation market. Technological advancement involves the discovery of knowledge that drives progress in technology. For example, in February 2022, Givaudan, a Switzerland-based manufacturer of food and flavors, introduced PrimeLock+, a groundbreaking fat encapsulation technology. This innovative technology is designed to reduce 30% of the calories and 75% of the fat content in meat substitutes. The advancements in fat encapsulation not only contribute to calorie and fat reduction but also enhance authenticity and flavor stabilization. This allows companies to create tastier, lower-fat, plant-based products such as burgers, sausages, and meatballs, ultimately improving the overall eating experience.

Major players in the food encapsulation market are concentrating on introducing next-generation solutions, including smart nanocarriers. Smart nanocarriers are transforming the field by providing a more intelligent and targeted approach to delivering drugs and other therapeutic agents. For instance, in November 2022, Nulixir Inc., a US-based business-to-business (B2B) nanobiotechnology company, launched nanovesicles. These smart nanocarriers, known as nanovesicles, are designed to enhance the bioavailability of functional ingredients, mask their flavors, and control their release kinetics in the body. Nanovesicles are revolutionizing the food and beverage industry by optimizing the functionality of ingredients and addressing consumer demands for cleaner, greener, and healthier products. The technology behind nanovesicles aims to tackle challenges such as taste, solubility, stability, and bioavailability of functional ingredients.

In August 2024, Mars Inc., a US-based food company specializing in confectionery, pet food, and various other food products, along with animal care services, acquired Kellanova for $36 billion. This acquisition enhances Mars Inc.'s standing in the global food market by broadening its product portfolio and reinforcing its presence in the breakfast and snack categories. Additionally, it promotes increased innovation and operational synergies, allowing Mars to better meet the evolving demands of consumers. Kellanova is a US-based food manufacturing company engaged in food encapsulation.

Major companies operating in the food encapsulation market include Cargill Incorporated, BASF SE, Mitsubishi Chemical Corporation, Blue California Company, Sumitomo Chemical Co. Ltd., Fuji Chemical Industry Co. Ltd., E. I. du Pont de Nemours and Company, International Flavors & Fragrances Inc., Kerry Group plc, Koninklijke DSM N.V., Givaudan SA, Roquette Freres SA, Symrise AG, Firmenich International SA, JRS Japan Resins Industry Co. Ltd., Vitablend Nederland B.V., CP Kelco, Balchem Corporation, Lycored Corp., T. Hasegawa Co. Ltd., Encapsys LLC, Coating Place Inc., Aveka Inc., Tastetech Ltd., GAT Food Essentials, Advanced BioNutrition Corp.

North America was the largest region in the food encapsulation market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food encapsulation market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food encapsulation market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food encapsulation market consists of sales of microencapsulation, nanoencapsulation, hybrid technology, and macro encapsulation. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Encapsulation Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food encapsulation market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food encapsulation ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food encapsulation market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Encapsulation Market Characteristics

3. Food Encapsulation Market Trends And Strategies

4. Food Encapsulation Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Encapsulation Growth Analysis And Strategic Analysis Framework

6. Food Encapsulation Market Segmentation

7. Food Encapsulation Market Regional And Country Analysis

8. Asia-Pacific Food Encapsulation Market

9. China Food Encapsulation Market

10. India Food Encapsulation Market

11. Japan Food Encapsulation Market

12. Australia Food Encapsulation Market

13. Indonesia Food Encapsulation Market

14. South Korea Food Encapsulation Market

15. Western Europe Food Encapsulation Market

16. UK Food Encapsulation Market

17. Germany Food Encapsulation Market

18. France Food Encapsulation Market

19. Italy Food Encapsulation Market

20. Spain Food Encapsulation Market

21. Eastern Europe Food Encapsulation Market

22. Russia Food Encapsulation Market

23. North America Food Encapsulation Market

24. USA Food Encapsulation Market

25. Canada Food Encapsulation Market

26. South America Food Encapsulation Market

27. Brazil Food Encapsulation Market

28. Middle East Food Encapsulation Market

29. Africa Food Encapsulation Market

30. Food Encapsulation Market Competitive Landscape And Company Profiles

31. Food Encapsulation Market Other Major And Innovative Companies

32. Global Food Encapsulation Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Encapsulation Market

34. Recent Developments In The Food Encapsulation Market

35. Food Encapsulation Market High Potential Countries, Segments and Strategies

36. Appendix

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