세계의 잔탄검 시장 보고서(2025년)
Xanthan Gum Global Market Report 2025
상품코드 : 1770131
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

잔탄검 시장 규모는 향후 몇 년 동안 강력한 성장세를 보일 것으로 예상되며, 2029년까지 6.8%의 연평균 성장률(CAGR)로 13억 6,000만 달러에 달할 것으로 예상됩니다. 예측 기간 동안 예상되는 성장은 가처분 소득 증가, 천연 및 가공 식품 및 음료에 대한 수요 증가, 건강한 제품에 대한 선호도 증가, 식음료 산업의 지속적인 확대로 인해 발생할 것으로 예상됩니다. 예측 기간 동안 예상되는 주요 동향으로는 개인 관리 및 화장품에 대한 잔탄검의 광범위한 적용, 새로운 식품 텍스처에의 접목, 잔탄검을 이용한 캡슐화 기술 개발, 잔탄검과 합성 폴리머를 결합한 하이브리드 바이오폴리머 개발 등이 있습니다.

천연 및 유기농 제품에 대한 수요 증가는 향후 잔탄검 시장의 성장을 견인할 것으로 예상됩니다. 천연 및 유기농 제품은 자연에서 공급된 재료로 만들어지며 합성 화학제품, 살충제, 유전자 변형 작물을 사용하지 않고 생산됩니다. 이러한 수요 증가의 배경에는 소비자들의 건강에 대한 인식이 높아지면서 보다 안전하고 화학제품이 없고 건강 전반에 도움을 줄 수 있는 대안을 찾는 소비자들이 많아졌기 때문입니다. 잔탄검은 소스, 드레싱, 유제품 대체품 등 식품의 질감과 점도를 높여주는 천연 증점 안정제 역할을 하며, 유기농 제품을 지원합니다. 자연 발효를 통해 제조되기 때문에 유기농 가공 기준에도 부합합니다. 예를 들어, 2024년 5월 미국 정부 기관인 유기농 무역 협회의 보고서에 따르면 미국 유기농 인증 시장은 2023년 매출액이 697억 달러로 주로 업계 내 가격 조정으로 인해 2022년부터 3.4% 증가했습니다. 이처럼 천연 유기농 제품에 대한 수요가 증가함에 따라 잔탄검 시장의 성장을 촉진하고 있습니다.

잔탄검 시장의 주요 기업들은 잔탄검 기반 인스턴트 농축 분말과 같은 기술 혁신에 주력하여 삼킴 장애 관리, 식감 개선, 차가운 액체에 대한 빠른 분산 등의 용도로 사용 편의성과 기능성을 향상시키고 있습니다. 잔탄검 기반 분말 증점제는 잔탄검를 주 증점제로 사용하여 가열하지 않고도 액체의 점도를 빠르게 증가시킬 수 있도록 설계된 사전 조제된 용해성 분말입니다. 예를 들어, 2023년 1월 스위스 식품회사 Nestle S.A.는 인도에서 Thicken Up Clear를 출시했습니다. 이 잔탄검 기반 농축 분말은 뇌졸중이나 파킨슨 병과 같은 질병으로 인해 종종 발생하는 삼킴 장애(삼키기 어려움)를 가진 사람들을 돕습니다. 이 제품은 무미, 무취, 아밀라아제 내성이 있으며, 삼킴의 위험을 줄이기 위해 안정적인 점도를 보장합니다. 또한, 맛과 외관의 변화 없이 뜨거운 액체와 차가운 액체에 혼합할 수 있어 다양한 식단에 적합합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병

제34장 최근의 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

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영문 목차

영문목차

Xanthan gum is a natural polysaccharide commonly utilized as a thickening, stabilizing, and suspending agent. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. Renowned for its ability to preserve consistency and texture, xanthan gum is appreciated for its stability over a wide range of temperatures and pH levels. It is extensively used in formulations that require uniformity and control of viscosity.

The primary forms of xanthan gum are liquid and powder. Liquid form refers to a substance that flows easily and adapts to the shape of its container. Its functions include acting as a thickening agent, stabilizing agent, suspending agent, fat replacer, among others, with grades such as food grade, industrial grade, pharmaceutical grade, and more. These forms are applied in industries including food and beverages, oil and gas, paper and coatings, personal care products, and pharmaceuticals.

The xanthan gum market research report is one of a series of new reports from The Business Research Company that provides xanthan gum market statistics, including the xanthan gum industry global market size, regional shares, competitors with the xanthan gum market share, detailed xanthan gum market segments, market trends, and opportunities, and any further data you may need to thrive in the xanthan gum industry. This xanthan gum market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The xanthan gum market size has grown strongly in recent years. It will grow from $0.97 billion in 2024 to $1.04 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. The growth during the historic period is attributed to increased use in oil refineries, demand for versatile ingredients, the expansion of the food and beverage industry, rising demand for healthier food options, and the growth of the food processing sector.

The xanthan gum market size is expected to see strong growth in the next few years. It will grow to $1.36 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth anticipated in the forecast period is driven by rising disposable incomes, growing demand for natural and processed food and beverage products, increased preference for healthy products, and the continued expansion of the food and beverage industry. Key trends expected in the forecast period include the broader application of xanthan gum in personal care and cosmetics, its incorporation into novel food textures, advancements in encapsulation technologies using xanthan gum, and the development of hybrid biopolymers that combine xanthan gum with synthetic polymers.

The rising demand for natural and organic products is expected to drive growth in the xanthan gum market moving forward. Natural and organic products are made from ingredients sourced from nature and produced without synthetic chemicals, pesticides, or genetically modified organisms. This growing demand is fueled by increased health awareness, as consumers look for safer, chemical-free alternatives that support overall well-being. Xanthan gum supports organic products by acting as a natural thickening and stabilizing agent, enhancing texture and consistency in foods such as sauces, dressings, and dairy substitutes. Since it is produced through natural fermentation, it aligns well with organic processing standards. For example, in May 2024, a report from the Organic Trade Association, a US-based government agency, stated that the U.S. certified organic market reached $69.7 billion in sales in 2023, a 3.4% increase from 2022, mainly driven by price adjustments within the industry. Thus, the increasing demand for natural and organic products is fueling the growth of the xanthan gum market.

Leading companies in the xanthan gum market are focusing on technological innovations, such as xanthan gum-based instant thickening powders, to enhance ease of use and functionality for applications including dysphagia management, food texture improvement, and rapid dispersion in cold liquids. Xanthan gum-based instant thickening powder is a pre-formulated, easy-to-dissolve powder that uses xanthan gum as the primary thickening agent and is designed to quickly increase the viscosity of liquids without heating. For instance, in January 2023, Nestle S.A., a Switzerland-based food company, launched Thicken Up Clear in India. This xanthan gum-based thickening powder helps individuals with dysphagia (difficulty swallowing), often caused by conditions like stroke or Parkinson's disease. The product is tasteless, odorless, and amylase-resistant, ensuring consistent viscosity to reduce the risk of aspiration. Thicken Up Clear can be mixed with both hot and cold liquids without changing taste or appearance, making it suitable for various dietary requirements.

In November 2024, Tate & Lyle Public Limited, a UK-based food and beverage company, acquired CP Kelco for $1.8 billion. This acquisition aims to accelerate Tate & Lyle's growth strategy by creating a leading global specialty food and beverage solutions business. It significantly strengthens its product platforms in sweetening, mouthfeel, and fortification, expands innovation capabilities, and opens new growth opportunities to meet increasing consumer demand for healthier, tastier, and more sustainable food and beverages. CP Kelco, a US-based company, produces nature-based ingredient solutions for the food industry, including xanthan gum and other hydrocolloids.

Major players in the xanthan gum market are Cargill Incorporated, Archer-Daniels-Midland Company, Ingredion Incorporated, Roquette Freres Societe Anonyme, Fufeng Group Limited, Meihua Holdings Group Company Limited, Tate & Lyle Public Limited Company, Shandong Jiejing Group Corporation, Jungbunzlauer Aktiengesellschaft, Spectrum Chemical Manufacturing Corporation, Shanghai Trustin Chemical Company Limited, Vanderbilt Minerals LLC, TIC Gums Incorporated, AEP Colloids Incorporated, Alfa Chemical Corporation, Agro Gums, Deosen Biochemical Limited, Foodchem International Corporation, Union Chemical Company Limited, Kantilal Brothers, and Hebei Xinhe Biochemical Company Limited.

Asia-Pacific was the largest region in the xanthan gum market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in xanthan gum report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the xanthan gum market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The xanthan gum market consists of sales of products including salt-tolerant xanthan gum, low-viscosity xanthan gum, fast-hydrating xanthan gum. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Xanthan Gum Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on xanthan gum market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for xanthan gum ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The xanthan gum market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Xanthan Gum Market Characteristics

3. Xanthan Gum Market Trends And Strategies

4. Xanthan Gum Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Xanthan Gum Growth Analysis And Strategic Analysis Framework

6. Xanthan Gum Market Segmentation

7. Xanthan Gum Market Regional And Country Analysis

8. Asia-Pacific Xanthan Gum Market

9. China Xanthan Gum Market

10. India Xanthan Gum Market

11. Japan Xanthan Gum Market

12. Australia Xanthan Gum Market

13. Indonesia Xanthan Gum Market

14. South Korea Xanthan Gum Market

15. Western Europe Xanthan Gum Market

16. UK Xanthan Gum Market

17. Germany Xanthan Gum Market

18. France Xanthan Gum Market

19. Italy Xanthan Gum Market

20. Spain Xanthan Gum Market

21. Eastern Europe Xanthan Gum Market

22. Russia Xanthan Gum Market

23. North America Xanthan Gum Market

24. USA Xanthan Gum Market

25. Canada Xanthan Gum Market

26. South America Xanthan Gum Market

27. Brazil Xanthan Gum Market

28. Middle East Xanthan Gum Market

29. Africa Xanthan Gum Market

30. Xanthan Gum Market Competitive Landscape And Company Profiles

31. Xanthan Gum Market Other Major And Innovative Companies

32. Global Xanthan Gum Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Xanthan Gum Market

34. Recent Developments In The Xanthan Gum Market

35. Xanthan Gum Market High Potential Countries, Segments and Strategies

36. Appendix

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