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한글목차
탄소 중립 식품 시장 규모는 향후 몇 년간 강력한 성장이 예상됩니다. 지속가능하고 환경 친화적인 식품을 선택하고자 하는 소비자의 추세 증가, 제품 조달에 대한 요구, 클린 라벨 및 저탄소 식품 인증의 확대로 인해이 기간에 예상되는 선진 동향에는 탄소 오프셋 이니셔티브에 대한 투자 증가, 패스트 푸드 체인 및 레스토랑 체인 에 의한 탄소 중립 메뉴의 채택, 식품 섹터에 있어서의 탄소 포집와 저류의 기술적 진보, 배출량을 삭감한 실험실 재배 식품과 정밀 발효 식품의 개발, 식품 가공과 포장에의 재생에너지의 도입 등이 있습니다.
지속가능한 식품에 대한 수요 증가가 예측 기간 동안 탄소 중립 식품 시장의 확대를 촉진할 것으로 예측됩니다. 기존의 식품 시스템이 환경, 사회, 건강에 미치는 영향에 대한 소비자의 의식이 높아짐에 따라 더 많은 소비자가 기존의 농업과 식품 생산에 따른 이산화탄소 배출량이 많고, 자원의 고갈, 생물다양성의 손실을 인식하고 있습니다. 본 오프셋 등, 탄소 중립적인 수법의 채택을 생산자에게 촉구하고 있습니다. 2025년 1월, 프랑스에 본사를 둔 음식 서비스 및 시설 관리 회사인 Sodexo는 2024년에 소비자의 68%가 지속 가능한 식품을 계속 선호했으며, 이는 전년도 69%에 거의 근접하는 수치라고 보고했습니다. 이 회사는 2030년까지 영국과 아일랜드에서 제공하는 주요 요리의 70%를 저탄소 음식으로 만들겠다고 약속했습니다. 이는 이들 식사의 평균 탄소 발자국을 기존 2-2.5kg CO2e에서 0.9kg CO2e로 줄이는 것을 목표로 합니다.
탄소 중립 식품 시장의 주요 기업은 기존의 고기 대신에 지속 가능하고 윤리적이고 건강 지향적인 제품을 제공하기 위해 식물 유래의 고기 등 기술적으로 진행된 제품의 개발을 우선하고 있습니다. 줄이고 동물 학대를 피하고 많은 경우 콜레스테롤과 포화 지방의 함량이 적습니다. 2024년9월, 호주의 대체 육류 브랜드인 VEEF는 종래의 육류에 필적하거나 그것을 밑도는 경쟁가격의 4유형의 탄소 중립 제품을 발매했습니다. 식물성 스모키 소시지, 클래식 소시지, 소고기 다진 고기, 그리고 초리소 소시지가 포함되어 있습니다. 요리사가 개발한 이러한 제품은 영양이 풍부하고 플라스틱 포장을 기존 제품보다 50% 줄이고 소비자의 건강한 식사, 환경 보호 및 비용 절감 목표를 지원합니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 - 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 태와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 탄소 중립 식품 PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 탄소 중립 식품 시장 : 성장률 분석
세계의 탄소 중립 식품 시장 실적 : 규모와 성장, 2019-2024
세계의 탄소 중립 식품 시장 예측 : 규모와 성장, 2024-2029, 2034F
세계의 탄소 중립 식품 전체 시장 규모(TAM)
제6장 시장 세분화
세계의 탄소 중립 식품 시장 : 유형별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
야채와 과일
육류와 닭고기
유제품
기타 유형
세계의 탄소 중립 식품 시장 : 탄소 실적별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
탄소 중립
카본 네거티브
저탄소
세계의 탄소 중립 식품 시장 : 타겟 소비자별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
환경보호주의자
건강 지향의 소비자
채식주의자와 채식주의자
세계의 탄소 중립 식품 시장 : 용도별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
식품제조
소매
유통
세계의 탄소 중립 식품 시장 : 야채와 과일, 유형별 세분화: 분석과 예측, 2019-2024, 2024-2029F, 2034F
유기농 야채와 과일
재생농업생산물
수경 재배와 수직 농법의 농산물
현지산의 제철 식재료
이국적인 슈퍼 푸드
탄소 중립 포장 과일 및 채소
세계의 탄소 중립 식품 시장 : 육류와 닭고기, 유형별 세분화 : 분석과 예측, 2019-2024, 2024-2029F, 2034F
목초사육육
풀어주는 가금
탄소 중립 가공 고기
저배출 사료 축산
배양육
곤충 유래 단백질의 대체 고기
세계의 탄소 중립 식품 시장 : 유제품, 유형별 세분화 : 분석과 예측, 2019-2024, 2024-2029F, 2034F
탄소 중립 우유
유기농 및 목초 사육 유제품
저배출 치즈와 버터
재생형 낙농 제품
유제품 대체품
배양 유제품
세계의 탄소 중립 식품 시장 : 기타 유형, 유형별 세분화: 분석과 예측, 2019-2024, 2024-2029F, 2034F
탄소 중립적인 곡물
지속 가능한 수산물과 양식 제품
식물성 단백질과 고기 대체품
탄소 중립 스낵과 가공 식품
저탄소 음료
지속가능한 유지
제7장 지역별/국가별 분석
세계의 탄소 중립 식품 시장 : 지역별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
세계의 탄소 중립 식품 시장 : 국가별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
탄소 중립 식품 시장 : 경쟁 구도
탄소 중립 식품 시장 : 기업 프로파일
Kroger : 개요, 제품 및 서비스, 전략 및 재무 분석
Mars Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
Sodexo : 개요, 제품 및 서비스, 전략 및 재무 분석
Charoen Pokphand Foods PCL : 개요, 제품 및 서비스, 전략 및 재무 분석
Conagra Brands Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Maple Leaf Foods Inc.
Yorkshire Tea
Quorn Foods
Gerber
Leon Restaurants Ltd.
LightLife Foods Inc.
Bread Alone
Alter Eco
Planet FWD
Puffin Produce
Future Farm
Alara Wholefoods Ltd.
Neutral Foods Inc.
Organic Tap
vEEF
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
탄소 중립 식품 시장 2029 : 새로운 기회를 제공하는 국가
탄소 중립 식품 시장 2029 : 새로운 기회를 제공하는 부문
탄소 중립 식품 시장 2029 : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
SHW
영문 목차
영문목차
Carbon-neutral food refers to food products with a net-zero carbon footprint, meaning that the greenhouse gas emissions produced throughout their lifecycle from production and processing to transportation and disposal are entirely offset. These foods are generally produced through sustainable methods such as regenerative agriculture, the use of renewable energy sources, and participation in carbon offset initiatives to reduce environmental impact.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The primary types of carbon-neutral foods include vegetables and fruits, meat and poultry, dairy products, and others. Vegetables and fruits are plant-derived foods naturally rich in essential nutrients such as vitamins, minerals, and fiber. These products can be categorized as carbon-neutral, carbon-negative, or low-carbon and are typically consumed by environmental advocates, health-conscious individuals, and vegan or vegetarian consumers. They are utilized in applications such as food manufacturing, retail, and distribution.
The carbon neutral food market research report is one of a series of new reports from The Business Research Company that provides carbon neutral food market statistics, including carbon neutral food industry global market size, regional shares, competitors with a carbon neutral food market share, detailed carbon neutral food market segments, market trends and opportunities, and any further data you may need to thrive in the carbon neutral food industry. This carbon neutral food market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The carbon neutral food market size has grown strongly in recent years. It will grow from $86.20 billion in 2024 to $94.74 billion in 2025 at a compound annual growth rate (CAGR) of 9.9%. The growth during the historic period can be credited to the rising implementation of life-cycle assessments in food production, the development of agroforestry and sustainable land-use practices, the expansion of organic agriculture, the shift toward climate-resilient crop varieties, and the growing use of protein sources derived from algae and fungi.
The carbon neutral food market size is expected to see strong growth in the next few years. It will grow to $136.38 billion in 2029 at a compound annual growth rate (CAGR) of 9.5%. The growth in the forecast period can be attributed to the increasing consumer inclination toward sustainable and eco-friendly food choices, a rising demand for plant-based and alternative protein sources, greater awareness of the carbon footprint associated with food production, a surge in ethical consumerism and the desire for transparent food sourcing, and the expansion of clean-label and low-carbon food certifications. Major trends expected during this period include increased investments in carbon offset initiatives, the adoption of carbon-neutral menus by fast-food and restaurant chains, technological advancements in carbon capture and storage within the food sector, the development of lab-grown and precision-fermented foods with reduced emissions, and the incorporation of renewable energy in food processing and packaging.
The growing demand for sustainable food is projected to drive the expansion of the carbon-neutral food market during the forecast period. Sustainable food encompasses items that are produced, processed, and consumed in ways that are environmentally, socially, and economically responsible, ensuring future generations can meet their needs without harming the planet or public health. This demand surge is largely due to increased consumer awareness about the environmental, social, and health-related consequences of conventional food systems. More consumers are recognizing the high carbon emissions, resource depletion, and biodiversity loss tied to traditional agriculture and food production. The rising interest in sustainable food is pushing producers to adopt carbon-neutral practices, such as using renewable energy, regenerative farming, and carbon offsetting, which together help reduce greenhouse gas emissions throughout the food supply chain. For example, in January 2025, Sodexo, a France-based food services and facilities management company, reported that in 2024, 68% of consumers continued to favor sustainable food, a figure nearly matching the 69% from the previous year. The company has pledged that by 2030, 70% of its main dishes in the UK and Ireland will qualify as low-carbon, cutting the average carbon footprint of these meals from 2-2.5 kg CO2e to just 0.9 kg CO2e. As a result, the increasing appetite for sustainable food is accelerating the growth of the carbon-neutral food market.
Key players in the carbon-neutral food market are prioritizing the development of technologically advanced offerings, such as plant-based meats, to provide sustainable, ethical, and health-conscious alternatives to traditional meat. These products help reduce environmental impact, avoid animal cruelty, and often contain less cholesterol and saturated fat. Plant-based meats are formulated from plant-derived ingredients such as soy, wheat, or peas to mimic the flavor, texture, and nutrition of conventional meat. For instance, in September 2024, vEEF, an Australian meat alternative brand, launched a range of four carbon-neutral products, competitively priced to match or undercut traditional meat. The line includes plant-based smokey sausages, classic sausages, beef mince, and chorizo sausages. These chef-developed items are nutrient-rich and feature 50% less plastic packaging than earlier versions, supporting consumers' goals of healthier eating, environmental protection, and cost savings.
In October 2024, Smart Foods, a food manufacturer based in Australia, acquired The Aussie Plant-Based Co. for an undisclosed sum. Following the acquisition, Smart Foods resumed operations at The Aussie Plant-Based Co.'s facility on the Sunshine Coast, with plans to scale distribution nationwide and achieve placement in major retail outlets. The Aussie Plant-Based Co. specializes in plant-based products and produces carbon-neutral food, aligning with Smart Foods' commitment to sustainable and innovative food solutions.
Major players in the carbon neutral food market are Kroger, Mars Incorporated, Sodexo, Charoen Pokphand Foods PCL, Conagra Brands Inc., Maple Leaf Foods Inc., Yorkshire Tea, Quorn Foods, Gerber, Leon Restaurants Ltd., LightLife Foods Inc., Bread Alone, Alter Eco, Planet FWD, Puffin Produce, Future Farm, Alara Wholefoods Ltd., Neutral Foods Inc., Organic Tap, vEEF.
Europe was the largest region in the carbon neutral food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in carbon neutral food report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the carbon neutral food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The carbon neutral food market consists of sales of sustainably produced food, plant-based products, and carbon-offset food items. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Carbon Neutral Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on carbon neutral food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for carbon neutral food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The carbon neutral food market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Vegetables And Fruits; Meat And Poultry; Dairy Foods; Other Types
2) By Carbon Footprint: Carbon Neutral; Carbon Negative; Low-Carbon
3) By Target Consumer: Environmentalists; Health-Conscious Consumers; Vegan And Vegetarian Consumers
4) By Application: Food Manufacturing; Retail; Distribution
Subsegments:
1) By Vegetables And Fruits: Organic Vegetables and Fruits; Regenerative Agriculture Produce; Hydroponic and Vertical Farm Produce; Locally Sourced Seasonal Produce; Exotic and Superfoods; Carbon-Neutral Packaged Fruits And Vegetables
2) By Meat and Poultry: Grass-Fed and Pasture-Raised Meat; Free-Range Poultry; Carbon-Neutral Processed Meat; Low-Emission Feed Livestock; Lab-Grown (Cultured) Meat; Insect-Based Protein Meat Alternatives
3) By Dairy Foods: Carbon-Neutral Milk; Organic and Grass-Fed Dairy Products; Low-Emission Cheese and Butter; Regenerative Dairy Farming Products; Dairy Alternatives; Cultured Dairy Products
4) By Other Types: Carbon-Neutral Grains And Cereals; Sustainable Seafood And Aquaculture Products; Plant-Based Protein And Meat Substitutes; Carbon-Neutral Snacks And Processed Foods; Low-Carbon Beverages; Sustainable Fats And Oils
Companies Mentioned: Kroger; Mars Incorporated; Sodexo; Charoen Pokphand Foods PCL; Conagra Brands Inc.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Carbon Neutral Food Market Characteristics
3. Carbon Neutral Food Market Trends And Strategies
4. Carbon Neutral Food Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
5. Global Carbon Neutral Food Growth Analysis And Strategic Analysis Framework
5.1. Global Carbon Neutral Food PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Carbon Neutral Food Market Growth Rate Analysis
5.4. Global Carbon Neutral Food Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Carbon Neutral Food Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Carbon Neutral Food Total Addressable Market (TAM)
6. Carbon Neutral Food Market Segmentation
6.1. Global Carbon Neutral Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Vegetables And Fruits
Meat And Poultry
Dairy Foods
Other Types
6.2. Global Carbon Neutral Food Market, Segmentation By Carbon Footprint, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Carbon Neutral
Carbon Negative
Low-Carbon
6.3. Global Carbon Neutral Food Market, Segmentation By Target Consumer, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Environmentalists
Health-Conscious Consumers
Vegan And Vegetarian Consumers
6.4. Global Carbon Neutral Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food Manufacturing
Retail
Distribution
6.5. Global Carbon Neutral Food Market, Sub-Segmentation Of Vegetables And Fruits, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Organic Vegetables and Fruits
Regenerative Agriculture Produce
Hydroponic and Vertical Farm Produce
Locally Sourced Seasonal Produce
Exotic and Superfoods
Carbon-Neutral Packaged Fruits And Vegetables
6.6. Global Carbon Neutral Food Market, Sub-Segmentation Of Meat And Poultry, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Grass-Fed and Pasture-Raised Meat
Free-Range Poultry
Carbon-Neutral Processed Meat
Low-Emission Feed Livestock
Lab-Grown (Cultured) Meat
Insect-Based Protein Meat Alternatives
6.7. Global Carbon Neutral Food Market, Sub-Segmentation Of Dairy Foods, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Carbon-Neutral Milk
Organic And Grass-Fed Dairy Products
Low-Emission Cheese And Butter
Regenerative Dairy Farming Products
Dairy Alternatives
Cultured Dairy Products
6.8. Global Carbon Neutral Food Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Carbon-Neutral Grains And Cereals
Sustainable Seafood And Aquaculture Products
Plant-Based Protein And Meat Substitutes
Carbon-Neutral Snacks And Processed Foods
Low-Carbon Beverages
Sustainable Fats And Oils
7. Carbon Neutral Food Market Regional And Country Analysis
7.1. Global Carbon Neutral Food Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Carbon Neutral Food Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
