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세계의 식용 3D 프린팅 시장 보고서(2025년)
Edible Three-Dimensional (3D) Printing Global Market Report 2025
상품코드 : 1727801
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

식용 3D 프린팅 시장 규모는 향후 수년간 비약적인 성장이 전망될 예정입니다. 예측 기간의 성장은 디지털 헬스케어 추세 증가, 맞춤형 영양에 대한 소비자 의식 증가, 식음료 업계의 용도 확대, 건강 의식 증가, 가공 식품 및 기능성 식품 수요 중요한 증가에 기인한다고 생각됩니다. 예측 기간에 있어서의 주요 동향에는 지속 가능한 단백질원(식물성 단백질이나 실험실 재배 단백질 등)의 흡수, 개별화 영양학의 진보, 자동 식품 인쇄를 위한 스마트 기술의 통합, 정확한 영양 조성을 가지는 3D 인쇄 식품의 개발, 식품의 식감에 있어서의 향미 등이 있습니다.

곧 먹을 수 있는 식품에 대한 수요가 높아져 식용 3D 프린팅 시장의 확대를 촉진할 것으로 예측됩니다. 이러한 제품에 대한 수요 증가에 기여하고 있습니다. 식용 3D 프린팅은 맞춤형 시각적으로 매력적인 식사의 신속한 제조를 가능하게하고 자동화를 통해 편리성을 높이는 동시에 건강하고 혁신적인 식사 선택을 요구하는 소비자의 기호에 대응함으로써 이 경향을 지원합니다. 예를 들어, 2023년 10월, 미국의 식품 가공 회사인 Archer Daniels Midland는 2022년 즉석식품 시장의 매출이 10.6% 증가하여 약 164억 달러에 달했다고 보고했습니다.

식용 3D 프린팅 시장의 기업은 맞춤형 영양 솔루션을 제공하는 고급 식품 3D 프린터의 개발에 주력하고 있습니다. 2024년 1월, 오스트리아에 본사를 둔 푸드 테크 기업 Revo Foods GmbH는 세계 최초의 식품 생산용 산업용 3D 프린터인 Food Fabricator X2를 출시했습니다. X2는 하드웨어를 변경하지 않고도 크기, 모양, 소재, 텍스처 등의 제품 매개변수를 유연하게 제어할 수 있어 매스 커스터마이제이션이 용이해졌습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 신형 코로나 바이러스 감염의 영향과 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KTH
영문 목차

영문목차

Edible 3D printing is an innovative technology that constructs customized, three-dimensional food structures by layering edible materials such as chocolate, dough, or puree using a 3D food printer. This method provides precise control over shape, texture, flavor, and nutritional composition, making it valuable for personalized nutrition, culinary innovation, and specialized dietary needs.

The primary types of edible 3D printing technology include extrusion-based printing, binder jetting, selective laser sintering, and inkjet printing. Extrusion-based printing forms 3D food structures by layering soft materials such as chocolate or dough through a nozzle. It is used in various applications, including 3D-printed sugar, chocolate, and pasta, and serves end-users such as restaurants, bakeries, confectioneries, and individual consumers.

The edible three-dimensional (3D) printing technology market research report is one of a series of new reports from The Business Research Company that provides edible three-dimensional (3D) printing technology market statistics, including the edible three-dimensional (3D) printing technology industry global market size, regional shares, competitors with the edible three-dimensional (3D) printing technology market share, detailed edible three-dimensional (3D) printing technology market segments, market trends, and opportunities, and any further data you may need to thrive in the edible three-dimensional (3D) printing technology industry. This edible three-dimensional (3D) printing technology market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The edible three-dimensional (3D) printing market size has grown exponentially in recent years. It will grow from $0.92 billion in 2024 to $1.12 billion in 2025 at a compound annual growth rate (CAGR) of 22.2%. The growth in the historic period can be attributed to increasing food demand, a growing global population, advancements in food customization, rising interest in personalized nutrition, and the adoption of 3D printing in the food industry. Additionally, the growing prevalence of chronic diseases has driven the demand for specialized dietary solutions, while the expanding consumer electronics industry has contributed to innovations in 3D food printing technology.

The edible three-dimensional (3D) printing market size is expected to see exponential growth in the next few years. It will grow to $2.46 billion in 2029 at a compound annual growth rate (CAGR) of 21.8%. The growth in the forecast period can be attributed to the rising trend of digital healthcare, increasing consumer awareness of personalized nutrition, expanding applications in the food and beverage industry, growing health consciousness, and the rising demand for processed and functional foods. Major trends in the forecast period include the incorporation of sustainable protein sources (such as plant-based and lab-grown proteins), advancements in personalized nutrition, integration of smart technology for automated food printing, the development of 3D-printed food with precise nutrient compositions, and ongoing innovations in material science to enhance food textures, flavors, and nutritional value.

The growing demand for ready-to-eat food products is expected to drive the expansion of the edible 3D printing market. Ready-to-eat (RTE) foods are fully prepared, packaged, and designed for immediate consumption without requiring additional cooking or preparation. Factors such as busy lifestyles, urbanization, increased availability, and time-saving meal options contribute to the rising demand for these products. Edible 3D printing supports this trend by enabling the rapid production of customized and visually appealing meals, enhancing convenience through automation while catering to consumer preferences for healthy and innovative food options. For example, in October 2023, Archer Daniels Midland, a US-based food processing company, reported that the ready-to-eat meal market experienced a 10.6% increase in sales in 2022, reaching approximately $16.4 billion. Furthermore, the market is projected to expand by 21% between 2022 and 2027, reaching an estimated $19.9 billion by the end of the forecast period. This growing demand is fueling advancements in the edible 3D printing industry.

Companies in the edible 3D printing market are focused on developing advanced food 3D printers to provide personalized nutrition solutions. These machines utilize additive manufacturing technology to create food items by layering ingredients according to a digital design, allowing for customized shapes, textures, and structures. In January 2024, Revo Foods GmbH, an Austria-based food-tech company, introduced the Food Fabricator X2, the world's first industrial-scale 3D printer for food production. This innovative system features a multi-nozzle setup for continuous production and a high-precision extrusion mechanism, enabling manufacturers to blend different ingredients into predefined structures. The Food Fabricator X2 facilitates mass customization by allowing flexible control over product parameters such as size, shape, material, and texture without the need for hardware modifications. Revo Foods aims to leverage this technology to scale production and has opened investment opportunities to support its expansion.

In October 2022, Mycorena AB, a Sweden-based mycoprotein manufacturer, partnered with Revo Foods GmbH to advance 3D food printing for vegan seafood and whole-cut product alternatives. This collaboration seeks to combine the meat-like texture of mycoprotein with the shape flexibility of 3D printing, bridging the gap between animal-based and plant-based products. By enhancing consumer acceptance and accelerating the adoption of meat alternatives, the partnership aims to revolutionize the market for sustainable food options. Revo Foods GmbH specializes in 3D food printing and continues to innovate in this field.

Major players in the edible three-dimensional (3d) printing market are The Hershey Company, Barilla Group, Markforged Inc., Modern Meadow Inc., BeeHex LLC, Revo Foods, 3P Innovation, Wiiboox, Biozoon GmbH, Cocoa Press LLC, FELIXprinters B.V., Evil Mad Scientist Laboratories, ByFlow, Natural Machines Ltd., Sugar Lab Inc., Dovetailed, Print4Taste GmbH, La Patisserie Numerique SAS, Chocola3D, Changxing Shiyin Technology Co. Ltd., 3Desserts Graphiques.

North America was the largest region in the edible three-dimensional (3D) printing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in edible three-dimensional (3D) printing report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the edible three-dimensional (3D) printing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The edible three-dimensional (3D) printing market consists of revenues earned by entities by providing services such as nutritional personalization, education and culinary innovation, and alternative protein production. The market value includes the value of related goods sold by the service provider or included within the service offering. The edible three-dimensional (3D) printing market includes sales of three-dimensional (3D) printers, food printing materials, and custom-designed food items. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Edible Three-Dimensional (3D) Printing Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on edible three-dimensional (3d) printing market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for edible three-dimensional (3d) printing ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The edible three-dimensional (3d) printing market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Edible Three-Dimensional (3D) Printing Market Characteristics

3. Edible Three-Dimensional (3D) Printing Market Trends And Strategies

4. Edible Three-Dimensional (3D) Printing Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Edible Three-Dimensional (3D) Printing Growth Analysis And Strategic Analysis Framework

6. Edible Three-Dimensional (3D) Printing Market Segmentation

7. Edible Three-Dimensional (3D) Printing Market Regional And Country Analysis

8. Asia-Pacific Edible Three-Dimensional (3D) Printing Market

9. China Edible Three-Dimensional (3D) Printing Market

10. India Edible Three-Dimensional (3D) Printing Market

11. Japan Edible Three-Dimensional (3D) Printing Market

12. Australia Edible Three-Dimensional (3D) Printing Market

13. Indonesia Edible Three-Dimensional (3D) Printing Market

14. South Korea Edible Three-Dimensional (3D) Printing Market

15. Western Europe Edible Three-Dimensional (3D) Printing Market

16. UK Edible Three-Dimensional (3D) Printing Market

17. Germany Edible Three-Dimensional (3D) Printing Market

18. France Edible Three-Dimensional (3D) Printing Market

19. Italy Edible Three-Dimensional (3D) Printing Market

20. Spain Edible Three-Dimensional (3D) Printing Market

21. Eastern Europe Edible Three-Dimensional (3D) Printing Market

22. Russia Edible Three-Dimensional (3D) Printing Market

23. North America Edible Three-Dimensional (3D) Printing Market

24. USA Edible Three-Dimensional (3D) Printing Market

25. Canada Edible Three-Dimensional (3D) Printing Market

26. South America Edible Three-Dimensional (3D) Printing Market

27. Brazil Edible Three-Dimensional (3D) Printing Market

28. Middle East Edible Three-Dimensional (3D) Printing Market

29. Africa Edible Three-Dimensional (3D) Printing Market

30. Edible Three-Dimensional (3D) Printing Market Competitive Landscape And Company Profiles

31. Edible Three-Dimensional (3D) Printing Market Other Major And Innovative Companies

32. Global Edible Three-Dimensional (3D) Printing Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Edible Three-Dimensional (3D) Printing Market

34. Recent Developments In The Edible Three-Dimensional (3D) Printing Market

35. Edible Three-Dimensional (3D) Printing Market High Potential Countries, Segments and Strategies

36. Appendix

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