세계의 미생물 발효 기술 시장 보고서(2025년)
Microbial Fermentation Technology Global Market Report 2025
상품코드 : 1705374
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 200 Pages
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한글목차

미생물 발효 기술 시장 규모는 향후 몇 년 동안 강력한 성장세를 보일 것으로 예상되며, 2029년에는 연평균 8.7%의 CAGR로 571억 4,000만 달러에 달할 것으로 예상됩니다. 예측 기간의 성장은 주류 수요 증가, 발효 식품 수요 증가, crispr-9 기술의 인기 증가, 바이오시밀러 생산 증가, 화석 연료 대체 수요 증가에 기인할 것으로 보입니다. 예측 기간의 주요 동향으로는 합성생물학 기술 채택, 바이오프로세스 개발, 신규 미생물 균주 생성, 분자진단, 유전체학, 단백질학 등 첨단 기술 채택, 음료 및 식품 산업에서의 검사 절차 채택, 발효기 기술 혁신 등을 꼽을 수 있습니다.

주류에 대한 수요 증가는 미생물 발효 기술 시장의 확대를 촉진할 것으로 예상됩니다. 주류는 에틸알코올(에탄올)을 취하게 하는 발효액으로 과일, 곡물, 베리류 및 식물의 수액, 괴경, 꿀, 우유와 같은 다른 공급원에 함유된 당류로 만들어집니다. 이러한 수요 증가는 라이프스타일의 변화와 저칼로리, 저알코올, 유기농 음료 등 건강한 주류의 부상으로 인한 것입니다. 미생물 발효 기술은 이러한 음료 생산에 필수적이며, 발효 공정의 정밀한 제어, 맞춤형, 확장성, 환경적 지속가능성을 제공합니다. 예를 들어, 2023년 2월 캐나다 통계청 발표에 따르면, 2022년 3월까지 주류 판매국 및 기타 소매 사업자가 판매한 주류는 261억 달러 상당으로 전년 대비 2.4% 증가했다고 합니다. 이처럼 알코올성 음료에 대한 수요 증가는 미생물 발효 기술 시장을 견인하고 있습니다.

미생물 발효 기술 분야의 주요 기업들은 연구개발을 강화하고, 제품 공급을 확대하며, 혁신적인 발효 유래 제품의 상용화를 가속화하기 위해 전략적 파트너십을 우선순위에 두고 있습니다. 이러한 제휴는 전문 지식의 융합, 새로운 시장 접근, 규모의 경제를 달성하여 역동적인 미생물 발효 기술 분야의 성장과 경쟁력을 촉진할 것입니다. 예를 들어, 2022년 11월 스위스 생명공학 기업 플래니터리(Planetary)는 일본 기술 기업 코니카미놀타(Konica Minolta)와 발효 공정 최적화를 위한 AI 및 데이터 기반 기술 도입에 관한 양해각서를 체결하였습니다. 이 파트너십은 바이오 공정의 데이터를 분석하고, 발효 공정의 효율성을 높이고, 제조 배치 손실을 줄이기 위한 데이터 기반 솔루션을 만드는 데 초점을 맞추고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 금리, 인플레이션, 지정학, 신종 코로나바이러스 감염증, 그리고 경기회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병

제34장 최근의 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

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영문 목차

영문목차

Microbial fermentation technology involves the use of microorganisms such as bacteria, yeast, or fungi to produce valuable substances through controlled fermentation processes. This technology requires creating optimal conditions for the growth and metabolism of specific microorganisms, including appropriate nutrients, temperature, pH, and oxygen levels.

The primary types of microbial fermentation technology include medical, industrial, alcoholic beverages, food, and feed products. Medical microbial fermentation uses microorganisms such as bacteria, yeast, and fungi to produce medical and pharmaceutical products through fermentation. These products are utilized in various applications, including antibiotics, probiotic supplements, monoclonal antibodies, recombinant proteins, biosimilars, vaccines, enzymes, and small molecules. They are employed by various end users, such as biopharmaceutical companies, contract research organizations (CROs), contract manufacturing organizations (CMOs), contract development and manufacturing organizations (CDMOs), and academic and research institutions.

The microbial fermentation technology market research report is one of a series of new reports from The Business Research Company that provides microbial fermentation technology market statistics, including microbial fermentation technology industry global market size, regional shares, competitors with a microbial fermentation technology market share, detailed microbial fermentation technology market segments, market trends and opportunities, and any further data you may need to thrive in the microbial fermentation technology industry. This microbial fermentation technology market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The microbial fermentation technology market size has grown strongly in recent years. It will grow from $37.46 billion in 2024 to $40.88 billion in 2025 at a compound annual growth rate (CAGR) of 9.1%. The growth in the historic period can be attributed to increased demand for rapid and accurate microbial identification methods, expansion of the pharmaceutical industry, increased preference for automation and sterility testing in pharmaceutical industry, rise in demand for consumer products and rise in population worldwide, rise in application of industrial microbiology.

The microbial fermentation technology market size is expected to see strong growth in the next few years. It will grow to $57.14 billion in 2029 at a compound annual growth rate (CAGR) of 8.7%. The growth in the forecast period can be attributed to increasing demand for alcoholic beverages, rising need for fermented food, increasing popularity of crispr-9 technology, growing production of biosimilars, rise in demand for fossils fuel alternative. Major trends in the forecast period include adoption of synthetic biology techniques, developments in bio-processing and creation of novel microbial strains, adoption of advanced technologies like molecular diagnostics, genomics, and proteomics, adoption of testing procedures within the food & beverage industry, technological innovations in fermenters.

The growing demand for alcoholic beverages is anticipated to drive the expansion of the microbial fermentation technology market. Alcoholic beverages are fermented liquids containing ethyl alcohol (ethanol) as an intoxicant, made from sugars found in fruits, grains, berries, and other sources such as plant saps, tubers, honey, and milk. This increasing demand is due to changing lifestyles and the rise of healthier alcoholic options such as low-calorie, low-alcohol, or organic beverages. Microbial fermentation technology is crucial for producing these beverages, offering precise control, customization, scalability, and environmental sustainability in the fermentation process. For example, in February 2023, Statistics Canada reported that liquor authorities and other retail businesses sold $26.1 billion worth of alcoholic beverages in the fiscal year ending in March 2022, marking a 2.4% increase from the previous year. Thus, the growing demand for alcoholic beverages fuels the microbial fermentation technology market.

Key companies in the microbial fermentation technology sector are prioritizing strategic partnerships to boost their research and development, expand their product offerings, and speed up the commercialization of innovative fermentation-derived products. These collaborations aim to combine expertise, access new markets, and achieve economies of scale, driving growth and competitiveness in the dynamic field of microbial fermentation technology. For instance, in November 2022, Planetary, a biotechnology company from Switzerland, signed a Memorandum of Understanding with Konica Minolta, a Japanese technology company, to introduce AI and data-driven technologies for optimizing fermentation processes. This partnership focuses on creating data-driven solutions to analyze bioprocess data, enhancing fermentation process efficiency and reducing production batch losses.

In September 2022, Lesaffre, a biotechnology company from France, acquired Recombia Biosciences for an undisclosed amount. This acquisition aims to utilize Recombia's expertise in high-throughput genome editing and synthetic biology to advance yeast development and production innovations. Recombia Biosciences, a US-based company, specializes in microbial fermentation and develops genome editing and genetic engineering platforms for sustainable product development.

Major companies operating in the microbial fermentation technology market are Cargill Inc., Archer Daniels Midland Company, BASF SE, F.Hoffmann-La Roche AG, The Dow Chemical Company , Evonik Industries AG, Royal DSM NV, Ajinomoto Co Inc., Givaudan SA, Lonza Group, AGC Group, Novozymes A/S, United Breweries Ltd, Ginkgo Bioworks Inc., Amyris Inc., Biovectra Inc., BIOZEEN, MycoTechnology Inc., Unibio A/S, Locus Fermentation Solutions, Lygos Inc., Amano Enzyme Inc. , ZymoChem Inc., Conagen inc., NovoNutrients

Asia Pacific was the largest region in the microbial fermentation technology market in 2024. The regions covered in the microbial fermentation technology market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the microbial fermentation technology market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The microbial fermentation technology market consists of revenues earned by entities by providing services such as analytical and quality control services, research and development (R&D) services, equipment and bioreactor services, and data management and bioinformatics. The market value includes the value of related goods sold by the service provider or included within the service offering. The microbial fermentation technology market also includes sales of pharmaceutical products, biofuels and biochemicals, and specialty chemicals. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Microbial Fermentation Technology Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on microbial fermentation technology market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for microbial fermentation technology ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The microbial fermentation technology market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Microbial Fermentation Technology Market Characteristics

3. Microbial Fermentation Technology Market Trends And Strategies

4. Microbial Fermentation Technology Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market

5. Global Microbial Fermentation Technology Growth Analysis And Strategic Analysis Framework

6. Microbial Fermentation Technology Market Segmentation

7. Microbial Fermentation Technology Market Regional And Country Analysis

8. Asia-Pacific Microbial Fermentation Technology Market

9. China Microbial Fermentation Technology Market

10. India Microbial Fermentation Technology Market

11. Japan Microbial Fermentation Technology Market

12. Australia Microbial Fermentation Technology Market

13. Indonesia Microbial Fermentation Technology Market

14. South Korea Microbial Fermentation Technology Market

15. Western Europe Microbial Fermentation Technology Market

16. UK Microbial Fermentation Technology Market

17. Germany Microbial Fermentation Technology Market

18. France Microbial Fermentation Technology Market

19. Italy Microbial Fermentation Technology Market

20. Spain Microbial Fermentation Technology Market

21. Eastern Europe Microbial Fermentation Technology Market

22. Russia Microbial Fermentation Technology Market

23. North America Microbial Fermentation Technology Market

24. USA Microbial Fermentation Technology Market

25. Canada Microbial Fermentation Technology Market

26. South America Microbial Fermentation Technology Market

27. Brazil Microbial Fermentation Technology Market

28. Middle East Microbial Fermentation Technology Market

29. Africa Microbial Fermentation Technology Market

30. Microbial Fermentation Technology Market Competitive Landscape And Company Profiles

31. Microbial Fermentation Technology Market Other Major And Innovative Companies

32. Global Microbial Fermentation Technology Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Microbial Fermentation Technology Market

34. Recent Developments In The Microbial Fermentation Technology Market

35. Microbial Fermentation Technology Market High Potential Countries, Segments and Strategies

36. Appendix

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