¼¼°èÀÇ »ç·á¿ë È¿¸ð ½ÃÀå º¸°í¼­(2025³â)
Feed Yeast Global Market Report 2025
»óǰÄÚµå : 1648817
¸®¼­Ä¡»ç : The Business Research Company
¹ßÇàÀÏ : On Demand Report
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 200 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,490 £Ü 6,371,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,490 £Ü 9,209,000
PDF (Site License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷ÀåÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,490 £Ü 12,048,000
PDF (Enterprise License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.
¤± º¸°í¼­¿¡ µû¶ó ÃֽŠÁ¤º¸·Î ¾÷µ¥ÀÌÆ®ÇÏ¿© º¸³»µå¸³´Ï´Ù. ¹è¼Û±âÀÏÀº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

»ç·á¿ë È¿¸ð ½ÃÀå ±Ô¸ð´Â ÇâÈÄ ¼ö³â°£ ±Þ¼ºÀåÇÒ °ÍÀ¸·Î Àü¸ÁµË´Ï´Ù. 2029³â¿¡´Â CAGR 10.6%·Î 57¾ï 9,000¸¸ ´Þ·¯·Î ¼ºÀåÇÒ °ÍÀÔ´Ï´Ù. ¿¹Ãø±â°£ÀÇ ¼ºÀåÀº ½ÅÈï ½ÃÀå¿¡¼­ÀÇ À°·ù ¼Òºñ Áõ°¡, õ¿¬Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÃëÇâ Áõ°¡, Áö¼Ó°¡´ÉÇÑ Ãà»ê °üÇà¿¡ ´ëÇÑ ÁÖ¸ñ µî¿¡ ±âÀÎÇϰí ÀÖ½À´Ï´Ù. ¿¹Ãø±â°£ÀÇ ÁÖ¿ä µ¿ÇâÀ¸·Î´Â È¿¸ð±Õ °³¹ßÀÇ Áøº¸, ´Ü¹éÁú¿øÀ¸·Î¼­ÀÇ È¿¸ðÀÇ Àα⠻ó½Â, ¼ö»ê¾ç½Ä»ê¾÷ÀÇ È®´ë, Ä¿½ºÅ͸¶ÀÌÁîµÈ »ç·á ¼Ö·ç¼Ç, »ý¸í°øÇп¡ ÀÇÇÑ Çõ½Å µîÀÌ ÀÖ½À´Ï´Ù.

»ê¾÷È­µÈ °¡Ãà »ý»ê Áõ°¡´Â »ç·á¿ë È¿¸ð ½ÃÀåÀÇ ¼ºÀåÀ» °¡¼ÓÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. Ãà»êÀº °¡Ãà¿¡¼­ ¾òÀº Á¦Ç°À» ¸»ÇÕ´Ï´Ù. ¼¼°è ³ó¾÷ÀÇ Áß¿äÇÑ ±¸¼º ¿ä¼ÒÀÌ¸ç ½Ä·® ¾Èº¸¿Í ¿µ¾ç¿¡ ±â¿©ÇÕ´Ï´Ù. È¿¸ð¸¦ ¸¹ÀÌ ÇÔÀ¯ÇÏ´Â µ¿¹°»ç·á´Â °³¹ß, °Ç°­, »ý»êÀ» °­È­ÇÏ°í ¹Ð¾îÁÝ´Ï´Ù. ¶ÇÇÑ, È¿¸ð´Â ·ç¸à ³»ÀÇ ¼¶À¯ÀÇ ¼ÒÈ­¸¦ ÃËÁøÇÏ°í ¹Ì»ý¹°ÀÇ Áõ½ÄÀ» ÃËÁøÇÔÀ¸·Î½á ÀüºÐÀ» ¸¹ÀÌ Æ÷ÇÔÇÑ »ç·á¸¦ ¹ÞÀº Á¥¼ÒÀÇ °Ç°­ ÇÇÇØ¸¦ °æ°¨ÇÒ ¼ö ÀÖ½À´Ï´Ù. °¡±Ý·ù¿¡¼­ È¿¸ð´Â ´ßÀÇ ¿¡³ÊÁö ¿ä±¸¸¦ ÃæÁ·½ÃŰ´Â ½Ç¿ëÀûÀÎ ¿ä¼Ò¸¦ Á¦°øÇÕ´Ï´Ù. ¿¹¸¦ µé¾î À¯¿£ ½Ä·®³ó¾÷±â°ü¿¡ µû¸£¸é °¡ÃàÀº ¾à 13¾ï¸íÀÇ »ýȰ°ú ½Ä·® ¹× ¿µ¾ç¿¡ ´ëÇÑ Á¢±ÙÀ» Áö¿øÇÏ¿© ¼¼°è ³ó¾÷»ý»ê¾×ÀÇ 40%¿¡ °øÇåÇϰí ÀÖ½À´Ï´Ù. µû¶ó¼­, »ê¾÷È­µÈ °¡Ãà »ý»ê Áõ°¡´Â »ç·á¿ë È¿¸ð ½ÃÀåÀÇ ¼ºÀåÀ» °ßÀÎÇÏ°Ô µË´Ï´Ù.

½ÄÀ° Á¦Ç°ÀÇ ¼Òºñ Áõ°¡´Â »ç·á È¿¸ð ½ÃÀåÀÇ ¹Ì·¡ ¼ºÀåÀ» °¡¼ÓÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. À°·ù Á¦Ç°Àº ÁÖ·Î °¡Ãà, ´ß°í±â, ÇØ»ê¹°°ú °°Àº µ¿¹°ÀÇ °í±â¿¡¼­ À¯·¡ÇÏ´Â ½ÄǰÀ» ÀǹÌÇÕ´Ï´Ù. »ç·á¿ë È¿¸ð´Â °í±â Á¦Ç°ÀÇ Ç°ÁúÀ» Çâ»ó½ÃŰ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. È¿¸ð ¹× È¿¸ð À¯·¡ Á¦Ç°Àº °¡±Ý·ù¿Í °¡Ãà¿¡ À¯ÀÍÇÑ ¿µÇâÀ» ¹ÌÄ¡±â ¶§¹®¿¡ ÀáÀçÀû »ç·á ÷°¡Á¦·Î Àνĵ˴ϴÙ. ¿¹¸¦ µé¾î, Åë°è ¼öÁý ¹× ºÐ¼®À» ´ã´çÇϴ ȣÁÖ Á¤ºÎ ±â°üÀΠȣÁÖ Åë°è±¹¿¡ µû¸£¸é 2022³â 3¿ù·Î ³¡³ª´Â ºÐ±â È£ÁÖ ´ß°í±â »ý»ê·®Àº °èÀý Á¶Á¤¿¡¼­ 3.2% Áõ°¡Çß½À´Ï´Ù. ÀÌ ±â°£¿¡ µµ»ìµÈ ´ßÀÇ ¼öµµ 0.5% ¼ÒÆø Áõ°¡·Î ÃÑ 1¾ï 7,340¸¸ ¸¶¸®°¡ µÇ¾ú°í, ´ß°í±â »ý»ê·®Àº 34¸¸ 7,304ÅæÀ̾ú½À´Ï´Ù. µû¶ó¼­ À°·ù Á¦Ç°ÀÇ ¼Òºñ Áõ°¡´Â ¿¹Ãø ±â°£ µ¿¾È »ç·á È¿¸ð ½ÃÀåÀ» °ßÀÎÇϰí ÀÖ½À´Ï´Ù.

¸ñÂ÷

Á¦1Àå ÁÖ¿ä ¿ä¾à

Á¦2Àå ½ÃÀå Æ¯Â¡

Á¦3Àå ½ÃÀå µ¿Çâ°ú Àü·«

Á¦4Àå ½ÃÀå - ±Ý¸®, ÀÎÇ÷¹À̼Ç, ÁöÁ¤ÇÐ, Äڷγª, ȸº¹ÀÌ ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» Æ÷ÇÔÇÑ °Å½Ã °æÁ¦ ½Ã³ª¸®¿À

Á¦5Àå ¼¼°èÀÇ ¼ºÀå ºÐ¼®°ú Àü·« ºÐ¼® ÇÁ·¹ÀÓ¿öÅ©

Á¦6Àå ½ÃÀå ¼¼ºÐÈ­

Á¦7Àå Áö¿ªº°¡¤±¹°¡º° ºÐ¼®

Á¦8Àå ¾Æ½Ã¾ÆÅÂÆò¾ç ½ÃÀå

Á¦9Àå Áß±¹ ½ÃÀå

Á¦10Àå Àεµ ½ÃÀå

Á¦11Àå ÀϺ» ½ÃÀå

Á¦12Àå È£ÁÖ ½ÃÀå

Á¦13Àå Àεµ³×½Ã¾Æ ½ÃÀå

Á¦14Àå Çѱ¹ ½ÃÀå

Á¦15Àå ¼­À¯·´ ½ÃÀå

Á¦16Àå ¿µ±¹ ½ÃÀå

Á¦17Àå µ¶ÀÏ ½ÃÀå

Á¦18Àå ÇÁ¶û½º ½ÃÀå

Á¦19Àå ÀÌÅ»¸®¾Æ ½ÃÀå

Á¦20Àå ½ºÆäÀÎ ½ÃÀå

Á¦21Àå µ¿À¯·´ ½ÃÀå

Á¦22Àå ·¯½Ã¾Æ ½ÃÀå

Á¦23Àå ºÏ¹Ì ½ÃÀå

Á¦24Àå ¹Ì±¹ ½ÃÀå

Á¦25Àå ij³ª´Ù ½ÃÀå

Á¦26Àå ³²¹Ì ½ÃÀå

Á¦27Àå ºê¶óÁú ½ÃÀå

Á¦28Àå Áßµ¿ ½ÃÀå

Á¦29Àå ¾ÆÇÁ¸®Ä« ½ÃÀå

Á¦30Àå °æÀï ±¸µµ¿Í ±â¾÷ ÇÁ·ÎÆÄÀÏ

Á¦31Àå ±âŸ ÁÖ¿ä ±â¾÷ ¹× Çõ½Å ±â¾÷

Á¦32Àå ¼¼°è ½ÃÀå °æÀï º¥Ä¡¸¶Å·°ú ´ë½Ãº¸µå

Á¦33Àå ÁÖ¿ä ÀμöÇÕº´(M&A)

Á¦34Àå ½ÃÀåÀÇ ÃÖ±Ù µ¿Çâ

Á¦35Àå ½ÃÀåÀÇ ÀáÀç·ÂÀÌ ³ôÀº ±¹°¡, ºÎ¹®, Àü·«

Á¦36Àå ºÎ·Ï

SHW
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

The feed yeast refers to a by-product of alcoholic beverages and the fermentation industry. It is produced by reproducing yeast fungus on various substrates. The color of feed yeast ranges from pale yellow to light grey, and the smell is typical of yeast.

The main types of feed yeast include probiotic yeast, brewer's yeast, specialty yeast, yeast derivatives. Probiotic yeast refers to live micro-organisms that confer a health benefit on the host. They derive from saccharomyces spp, kluyveromyces spp and are of forms that include fresh, instant, dry. These are of animal type that include ruminants, poultry, swine.

The feed yeast market research report is one of a series of new reports from The Business Research Company that provides feed yeast market statistics, including Feed yeast industry global market size, regional shares, competitors with a feed yeast market share, detailed feed yeast market segments, market trends and opportunities, and any further data you may need to thrive in the feed yeast industry. These feed yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The feed yeast market size has grown rapidly in recent years. It will grow from $3.52 billion in 2024 to $3.87 billion in 2025 at a compound annual growth rate (CAGR) of 10.1%. The growth in the historic period can be attributed to increasing demand for animal protein, livestock industry growth, focus on animal nutrition, ban on antibiotic growth promoters, government initiatives and regulations.

The feed yeast market size is expected to see rapid growth in the next few years. It will grow to $5.79 billion in 2029 at a compound annual growth rate (CAGR) of 10.6%. The growth in the forecast period can be attributed to increasing meat consumption in emerging markets, rising consumer preference for natural products, focus on sustainable animal farming practices. Major trends in the forecast period include advancements in yeast strain development, rising popularity of yeast as a protein source, expansion of aquaculture industry, customized feed solutions, biotechnological innovations.

Increased industrialized livestock production is expected to propel the growth of the feed yeast market. Livestock production refers to the products derived from farm animals. It is a crucial component of world agriculture, contributing to food security and nutrition. Animal feed with more yeast enhances and boosts development, health, and production. Additionally, yeast can lessen health hazards for dairy cows fed a starch-rich diet by enhancing the digestion of fiber in the rumen to encourage the proliferation of microbes. In poultry, yeast offers a practical element that satisfies the energy requirements of chickens. For instance, according to the Food and Agriculture Organization of the United Nations, livestock supports about 1. 3 billion people's livelihoods and access to food and nutrition and contribute 40% of the worldwide value of agricultural output. Therefore, the increased industrialized livestock production will drive the growth of the feed yeast market.

The increasing consumption of meat products is expected to propel the growth of the feed yeast market going forward. Meat products refer to food products that are derived from the flesh of animals, primarily livestock, poultry, and seafood. Feed yeast aids in improving the quality of meat products. Yeast and yeast-derived products are recognized as potential feed additives due to their beneficial impacts on poultry and livestock. For instance, in March 2022, according to the Australian Bureau of Statistics, an Australian government agency responsible for statistical collection and analysis, the chicken meat production in Australia for the quarter ending March 2022 increased by 3. 2% in terms of seasonal adjustments. The number of chickens slaughtered during this period also saw a slight increase of 0. 5%, reaching a total of 173. 4 million. The total chicken meat production for this quarter was 347,304 tons. Therefore, the increasing consumption of meat products is driving the feed yeast market during forecast period.

Major companies in the feed yeast market are concentrating on creating innovative microbial solutions to improve animal nutrition and health. The development of these products is based on extensive research, utilizing advanced techniques to identify the best microbial strains. This scientific method guarantees that the products are safe and effective for pets. For example, in October 2023, Lallemand Animal Nutrition, a UK-based company specializing in the production and development of yeasts and bacteria, launched LALPROBIOME. This comprehensive platform is designed to enhance pet well-being through innovative microbial solutions and demonstrates the company's dedication to meeting the varied nutritional needs of companion animals. LALPROBIOME functions as a unified platform that encompasses a range of products specifically designed for pet health, including probiotics, postbiotics, and yeast-based solutions.

Major companies operating in the feed yeast market are increasing their focus on introducing advanced probiotic yeast for poultry feed to gain a competitive edge in the market. Probiotic yeast is a type of feed additive used in poultry nutrition to promote gut health and improve overall bird performance. It is used to enhance digestion, nutrient absorption, and immune function in poultry. For instance, in January 2023, Phileo by Lesaffre, a France-based provider of animal welfare and performance solutions based on live yeasts, bacteria and yeast products, developed, and introduced Actisaf Sc 47 HR+ probiotic yeast for poultry feed. The unique Actisaf Sc 47 HR+ microspherule shape was developed to provide inherent resistance to combined temperature, friction, and moisture in pelleting feed without the requirement for foreign material coating. The launch of Actisaf Sc 47 HR+ in the poultry sector aims to support poultry producers in achieving better feed efficiency and growth, ultimately benefiting both the birds and the farmers' bottom line.

In October 2024, Lesaffre, a yeast manufacturer based in France, acquired BiOrigin for an undisclosed sum. This acquisition aims to enhance Lesaffre's ability to produce yeast derivatives for savory ingredients and to meet the growing demand for natural solutions in the human food and animal nutrition markets. BiOrigin is a US-based company that manufactures specialty paper and tissue products, along with ingredients for both human food and animal nutrition.

Major companies operating in the feed yeast market include Associated British Foods PLC, Archer Daniels Midland Company, Alltech, Cargill Incorporated, Angel Yeast Co. Ltd., Chr. Hansen A/S, Lesaffre, Novus International Inc., Lallemand Inc., Leiber GmbH, Shandong Bio Sunkeen Co. Ltd., Shenyang Fada yeast Co. Ltd, Titan Biotech Ltd., Oriental Yeast Pvt. Ltd, Nutreco NV, Phibro Animal Health Corporation, DSM Nutritional Products AG, Biomin, Diamond V, Kemin Industries Inc., Lucta S. A., AB Vista, Evonik Industries AG, Pancosma SA, Danstar Ferment AG, Biorigin, Ohly, ICC Brazil, Biovet AD - Peshtera, Bioiberica, Novozymes A/S

Asia-Pacific was the largest region in the feed yeast market in 2024. The regions covered in the feed yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the feed yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Canada, Spain.

The feed yeast market consists of sales of brewers dried yeast, torula dried yeast, and whey yeast. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Feed Yeast Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on feed yeast market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for feed yeast ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The feed yeast market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Feed Yeast Market Characteristics

3. Feed Yeast Market Trends And Strategies

4. Feed Yeast Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Feed Yeast Growth Analysis And Strategic Analysis Framework

6. Feed Yeast Market Segmentation

7. Feed Yeast Market Regional And Country Analysis

8. Asia-Pacific Feed Yeast Market

9. China Feed Yeast Market

10. India Feed Yeast Market

11. Japan Feed Yeast Market

12. Australia Feed Yeast Market

13. Indonesia Feed Yeast Market

14. South Korea Feed Yeast Market

15. Western Europe Feed Yeast Market

16. UK Feed Yeast Market

17. Germany Feed Yeast Market

18. France Feed Yeast Market

19. Italy Feed Yeast Market

20. Spain Feed Yeast Market

21. Eastern Europe Feed Yeast Market

22. Russia Feed Yeast Market

23. North America Feed Yeast Market

24. USA Feed Yeast Market

25. Canada Feed Yeast Market

26. South America Feed Yeast Market

27. Brazil Feed Yeast Market

28. Middle East Feed Yeast Market

29. Africa Feed Yeast Market

30. Feed Yeast Market Competitive Landscape And Company Profiles

31. Feed Yeast Market Other Major And Innovative Companies

32. Global Feed Yeast Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Feed Yeast Market

34. Recent Developments In The Feed Yeast Market

35. Feed Yeast Market High Potential Countries, Segments and Strategies

36. Appendix

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â