Stratistics MRC에 따르면 세계의 식품용 글리세린 시장은 2025년에 4억 2,070만 달러를 차지하고, 2032년에는 5억 5,367만 달러에 이를 것으로 예상되며, 예측 기간 중 CAGR은 4.0%를 나타낼 것으로 전망됩니다.
고순도, 무색, 무취 식품용 글리세린은 식물성 또는 동물성 지방을 가수분해 또는 에스테르 교환하여 제조됩니다. 독성이 없는 물질이며, 식감을 개선하고, 보존 기간을 연장하고, 제품의 보습을 돕는다 많은 용도가 있기 때문에 구운 과자, 과자, 음료, 퍼스널케어 제품에 빠뜨릴 수 없는 성분이며, 품질과 안전성의 기준을 보증하고 있습니다.
높아지는 식물 유래 & 유기농 제품의 인기
식물성 기름으로 만든 글리세린의 인기는 자연에서 깨끗한 라벨의 원료를 요구하는 소비자의 기호에 밀려 있습니다.의 소비자층 증가에 의해 더욱 가속하고 있습니다. 식물 유래의 글리세린의 요구는 천연 첨가물을 지지하는 엄격한 법률에 의해 높아지고 있습니다.
신흥 시장에서 낮은 인지도
많은 소비자와 기업은 음식, 음식 및 의약품에서 글리세린의 이점과 다양한 용도를 모릅니다. 팅과 교육은 사용과 안전성에 대한 오해를 야기하고 있습니다. 제한된 이용 가능한 양과 부적절한 유통망이 시장 확대를 방해하고 있습니다.
기능성 식품 및 건강 식품의 성장
단백질 바, 저칼로리 스낵, 음료에서 글리세린은 식감, 보습성, 보존성을 향상시킵니다. 컴포지션에서 더 널리 사용되고 있습니다. 규제 당국의 승인과 건강 지향 소비자 선호도가 높아짐에 따라이 업계는 계속 성장하고 있습니다.
합성 대체품과의 경쟁
합성 글리세린은 보존 기간이 길고 품질이 균일한 경우가 많기 때문에 식음료 제조업체가 선호하고 사용하고 있습니다. 바이오 글리세린에 비해 합성 대체품은 공급 체인의 중단이 적습니다.
COVID-19의 영향
COVID-19의 대유행은 식품용 글리세린 시장에 큰 영향을 주었으며 공급망의 혼란과 원료의 이용 가능성의 변동을 일으켰습니다. 통행에 영향을 미쳤습니다. 당초의 후퇴에도 불구하고 위생과 가공 식품에 대한 소비자의 의식이 높아짐에 따라 시장은 회복했습니다.
예측 기간 동안 비누화 부문이 최대가 될 전망
비누 제조 제품별로 고순도 글리세린은 비누화 부문은 예측 기간 동안 최대 시장 점유율을 차지할 것으로 예상됩니다. 과 식물 유래 성분에 대한 수요 증가에 의해 더욱 증가하고 있습니다.식품 제제에 있어서의 클린 라벨 제품의 채용은 소비자 수요와 규제 당국의 승인에 의해 도움이 되고 있습니다.
예측 기간 동안 방부제 분야가 가장 높은 CAGR이 예상
예측 기간 동안 식감과 수분을 유지하면서 식품의 보존 기간을 연장하는 보존료 분야가 가장 높은 성장률을 보일 것으로 예측됩니다. 인은 자연적이고 깨끗한 라벨 보존료를 요구하는 고객 수요가 증가함에 따라 합성 화학 물질의보다 안전한 대체품으로 사용되는 경우가 많습니다.
예측 기간 동안 아시아태평양은 식품 및 식품 산업 수요가 증가함에 따라 가장 큰 시장 점유율을 차지할 것으로 예상됩니다. 글리세린은 감미료, 보습제, 보존제로 다양한 용도로 널리 사용되고 있습니다.
예측 기간 동안 북미는 식품, 식품 및 퍼스널케어 제품에 널리 사용되기 때문에 가장 높은 CAGR을 나타낼 것으로 예측됩니다. 클린 라벨이나 식물 유래의 원료에 대한 소비자의 기호의 고조가 수요를 더욱 촉진하고 있습니다.
According to Stratistics MRC, the Global Food Grade Glycerin Market is accounted for $420.7 million in 2025 and is expected to reach $553.67 million by 2032 growing at a CAGR of 4.0% during the forecast period. High-purity, colourless, and odourless, food-grade glycerin is produced by hydrolysing or transesterifying vegetable or animal fats. Because of its humectant, sweetening, and emulsifying qualities, it is widely utilised in the food, pharmaceutical, and cosmetic sectors. It is a water-soluble, non-toxic substance that improves texture, prolongs shelf life, and helps products retain moisture. Because of its many uses, it is a crucial component of baked goods, confections, drinks, and personal care products, guaranteeing standards of quality and safety.
Growing popularity of plant-based & organic products
The popularity of glycerin made from vegetable oils is being driven by consumer preferences for natural and clean-label ingredients. It is frequently added to organic foods and drinks as a preservative, humectant, and sweetener. Market expansion is further accelerated by the growing vegan and health-conscious consumer base. The need for plant-based glycerin is increased by strict laws that support natural additives. As food producers go towards organic and sustainable formulations, this trend boosts the market.
Limited awareness in emerging markets
Many consumers and businesses are unaware of its benefits and diverse applications in food, beverages and pharmaceuticals. Its advantages and wide range of uses in food, drink, and medicine are not well known to many customers and companies. Inadequate marketing and education causes misunderstandings regarding its use and safety. Limited availability and inadequate distribution networks can impede market expansion. Industries in these areas continue to rely on conventional alternatives due to a lack of understanding.
Growth in functional & health foods
In protein bars, low-calorie snacks, and drinks, it improves texture, moisture retention, and shelf life. Glycerin-based products are becoming more and more popular among consumers because of their advantages for hydration and digestion. The use of clean-label and plant-based components is becoming more popular in food compositions. The industry is growing thanks to regulatory approvals and growing health-conscious consumer preferences. Its standing in the functional food sector is reinforced by advancements in the extraction of glycerin from renewable sources.
Competition from synthetic alternatives
Food and beverage producers prefer these synthetic versions because they frequently have longer shelf lives and more uniform quality. Large-scale synthetic glycerin production is made possible by biotechnology advancements, which lessens dependency on conventional sources. Furthermore, compared to bio-based glycerin, synthetic substitutes experience less supply chain interruptions. The food sector is adopting synthetic substances at an accelerating rate due to regulatory clearances. Consequently, the market growth of natural food-grade glycerin is impacted by a decrease in demand.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the food-grade glycerin market, causing supply chain disruptions and fluctuating raw material availability. Demand surged due to increased use in food, pharmaceuticals, and personal care products like hand sanitizers. However, restrictions on manufacturing and logistics affected production and distribution. Despite initial setbacks, the market rebounded as consumer awareness of hygiene and processed foods grew. Post-pandemic recovery, supported by rising demand for clean-label ingredients and sustainable products, is expected to drive long-term market growth.
The saponification segment is expected to be the largest during the forecast period
The saponification segment is expected to account for the largest market share during the forecast period, due to high-purity glycerin as a byproduct of soap manufacturing. Glycerin is a common humectant, sweetener and preservative in food and beverage applications, and this procedure guarantees a consistent supply of it. Glycerin synthesis via saponification is further increased by the growing demand for natural and plant-based components. Clean-label product uptake in food formulations is aided by consumer demand and regulatory approvals. Food-grade glycerin is becoming more and more in demand as a result of the growing pharmaceutical and personal care sectors.
The preservative segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the preservative segment is predicted to witness the highest growth rate by extending the shelf life of food products while maintaining texture and moisture. It is an essential component of processed foods, drinks, and confections because of its antibacterial qualities, which assist keep food from spoiling. Glycerin is being used more often as a safer substitute for synthetic chemicals due to growing customer demand for natural and clean-label preservatives. Its use in food preservation is further encouraged by industry standards and regulatory authorisation.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising demand in food and beverage industries. Countries like China, India, and Japan are key contributors, driven by expanding food processing sectors and increasing health-conscious consumers. Derived from vegetable oils and biodiesel production, food-grade glycerin is widely used as a sweetener, humectant, and preservative in various applications. Technological advancements and growing investments in sustainable production methods are further fueling market expansion. With a strong industrial base and rising consumer demand, the region remains a key player in the global food-grade glycerin market.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to widespread use in food, beverages, and personal care products. The rising demand for natural sweeteners, humectants, and preservatives in the food industry boosts market expansion. The U.S. and Canada lead in production and consumption, supported by a well-established food processing sector. Increasing consumer preference for clean-label and plant-based ingredients further fuels demand. Key players are investing in innovation and sustainable sourcing, enhancing glycerin's applications in confectionery, dairy, and bakery products across the region.
Key players in the market
Some of the key players profiled in the Food Grade Glycerin Market include Emery Oleochemicals, IOI Oleochemicals, Wilmar International, Kuala Lumpur Kepong Berhad, Godrej Industries Limited, Croda International Plc, Cargill Incorporated, P&G Chemicals, Kao Corporation, Avril Group, The Dow Chemical Company, Cremer Oleo, Musim Mas, Vance Bioenergy, Vantage Oleochemicals, Pacific Oleochemicals Sdn, Hangzhou Oleochemicals and Qingyuan Futai.
In December 2024, Wilmar International announced plans to acquire Adani Group's 31.06% stake in their joint venture, Adani Wilmar, for approximately ₹12,314 crore (S$2 billion). This acquisition aims to enhance Wilmar's presence in India's fast-moving consumer goods sector, including food-grade glycerin products.
In October 2024, Emery Oleochemicals introduced four pelargonic acid products to its 100% biobased portfolio, certified by the USDA BioPreferred(R) Program. This expansion underscores the company's commitment to sustainability and the development of environmentally friendly solutions.
In January 2024, Croda completed the acquisition of Solus Biotech, a South Korean company specializing in biotechnology-derived materials. This acquisition expanded Croda's Asian manufacturing capabilities and established a new biotechnology R&D hub in the region.