세계의 탈수 건조 콩 시장 규모는 2024년 14억 5,000만 달러로 평가되었고, 2025년 15억 1,000만 달러에서 2033년까지 20억 5,000만 달러로 성장할 전망입니다. 예측 기간(2026-2033년) CAGR은 3.9%로 성장이 예측되고 있습니다.
세계의 탈수 건조 콩 시장은 수분 제거에 의한 이점에 견인되어 성장이 예상되고 있습니다. 수분 제거는 부패를 일으키는 박테리아, 효모, 곰팡이의 번식을 억제하고 효소 활성을 지연시킵니다. 이 보존 기술은 무게를 줄이고 운송비 및 보관비를 줄이는 것뿐만 아니라 콩의 보존 기간을 연장하고 소비자가 요구하는 장기 보존 가능한 식품의 요구에도 부합합니다. 탈수 처리는 콩의 영양가를 손상시키지 않고 필수 식이섬유, 탄수화물, 비타민, 미네랄을 보유합니다. 간식 과자 및 베이비 푸드를 포함한 가공 식품에 대한 각종 건조 콩의 채용 증가는 간편한 조리된 식품이나 조리용 식품에의 동향과 함께 시장에서 탈수 건조 콩 수요를 더욱 촉진하고 있습니다.
세계의 탈수 건조 콩 시장의 성장요인
세계의 탈수 건조 콩 시장의 성장을 견인하는 주요 요인 중 하나는 다양한 지역에서 채식주의 식단의 보급 확대입니다. 계란과 고기와 같은 기존 단백질 공급원을 대체하는 식물성 대체품을 추구하는 사람들이 늘어나는 동안 단백질 부족에 대한 우려가 발생할 수 있습니다. 탈수 건조 콩은 채식주의 원칙을 지키면서 필수 영양소를 풍부하게 공급하는 중요한 해결책이 됩니다. 또한, 콩류는 비만과 심혈관 질환과 같은 만성 질환의 관리를 지원하는 등 건강 효과가 있음이 인정되어 균형 잡힌 식단에서의 중요성이 더욱 높아지고 있습니다.
세계의 탈수 건조 콩 시장 성장 억제요인
세계의 탈수 건조 콩 시장 성장은 주로 원재료의 상승에 따른 비용 증가로 인해 큰 과제에 직면하고 있습니다. 또한 계절변동의 영향을 크게 받는 원두의 생산량 및 가격 변동은 건조 콩의 전반적인 가격 구조에 악영향을 미칠 수 있습니다. 이러한 변동은 원재료 비용에 영향을 줄 뿐만 아니라, 건조 콩을 배합한 가공 제품의 가격 저하를 초래하여 시장 역학을 더욱 복잡하게 할 우려가 있습니다. 이러한 경제적 요인은 건조 콩 분야에서의 사업 확대 및 수익성 향상을 목표로 하는 이해관계자의 장벽이 되고 있습니다.
세계의 탈수 건조 콩 시장 동향
세계의 탈수 건조 콩 시장은 식물성 식품으로의 현저한 전환을 배경으로 현저한 성장을 이루고 있습니다. 소비자가 채식주의자 및 플렉시탈리안과 같은 라이프스타일을 적극적으로 도입함에 따라 건조 콩과 같은 고섬유 및 고단백질 대체식품에 대한 수요가 높아지고 있습니다. 콜레스테롤 수치 상승, 비만, 심혈관 질환 등 동물성 단백질과 관련된 건강 위험에 대한 인식이 높아지는 가운데, 보다 건강한 식물성 식품을 요구하는 움직임이 확산되고 있습니다. 이 동향은 건조 콩이 다양한 용도로 활용할 수 있는 영양가가 높은 식품으로 인지됨으로써 더욱 가속화되어 세계의 다양한 요리에 응용되도록 되고 있습니다. 지속가능하고 건강을 의식한 식습관에 대한 주목은 향후 수년간 시장의 성장을 뒷받침할 전망입니다.
Global Dehydrated Dried Beans Market size was valued at USD 1.45 Billion in 2024 and is poised to grow from USD 1.51 Billion in 2025 to USD 2.05 Billion by 2033, growing at a CAGR of 3.9% during the forecast period (2026-2033).
The global market for dehydrated and dried beans is poised for growth driven by the benefits of moisture removal, which inhibits the growth of spoilage-causing bacteria, yeast, and mold while slowing enzyme activity. This preservation technique not only reduces weight, leading to lower transportation and storage expenses, but also extends the beans' shelf life, aligning with consumer desires for long-lasting food options. Dehydration sustains the nutritional integrity of beans, retaining essential fiber, carbohydrates, vitamins, and minerals. The rising incorporation of various dried beans in processed foods, including savory snacks and baby food, complements the trend toward convenient ready-to-eat and ready-to-cook meals, further propelling demand for dehydrated beans in the market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Dehydrated Dried Beans market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Dehydrated Dried Beans Market Segments Analysis
Global Dehydrated Dried Beans Market is segmented by Product Type, Process, Grade, Packaging Type, Application and region. Based on Product Type, the market is segmented into Sliced Dehydrated Green Beans, Diced Dehydrated Green Beans, Whole Dehydrated Green Beans and Powdered Dehydrated Green Beans. Based on Process, the market is segmented into Sun Drying, Air Drying, Freeze Drying, Spray Drying and Vacuum Drying. Based on Grade, the market is segmented into Standard, Premium, Organic, Kosher and Halal. Based on Packaging Type, the market is segmented into Bags, Cartons, Drums, Barrels and Pallets. Based on Application, the market is segmented into Food Processing, Beverage Processing, Pharmaceuticals, Cosmetics and Personal Care Products. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Dehydrated Dried Beans Market
One of the primary catalysts for the growth of the global dehydrated and dried beans market is the rising adoption of vegan diets across various regions. As individuals increasingly seek plant-based alternatives to traditional protein sources such as eggs and meat, they often face concerns regarding potential protein deficiencies. Dehydrated and dried beans serve as an essential solution for vegans, offering a rich source of necessary nutrients while adhering to vegan principles. Additionally, beans have been recognized for their health benefits, including supporting the management of chronic health issues such as obesity and cardiovascular diseases, further solidifying their importance in a balanced diet.
Restraints in the Global Dehydrated Dried Beans Market
The growth of the global dehydrated and dried beans market faces significant challenges primarily due to the elevated costs associated with raw materials. Additionally, the volatility in the production and pricing of fresh beans, largely influenced by seasonal changes, can adversely affect the overall pricing structure of dehydrated beans. This fluctuation not only impacts raw material costs but may also lead to decreased prices for processed products that incorporate dehydrated beans, further complicating market dynamics. These economic factors create obstacles for stakeholders aiming to expand their presence and profitability in the dehydrated beans sector.
Market Trends of the Global Dehydrated Dried Beans Market
The Global Dehydrated Dried Beans market is witnessing substantial growth, propelled by a notable shift towards plant-based diets. As consumers increasingly embrace veganism and flexitarian lifestyles, the demand for high-fiber, protein-rich alternatives, such as dried beans, is on the rise. Awareness of the health risks associated with animal protein, including elevated cholesterol, obesity, and cardiovascular issues, is driving individuals to seek healthier, plant-based options. This trend is further amplified by the growing recognition of dried beans as a versatile and nutritious food source, leading to their integration into various culinary applications around the globe. The emphasis on sustainable and health-conscious eating habits is poised to sustain market momentum in the coming years.