식품 아미노산 시장 규모, 점유율, 성장 분석, 용도별, 유형별, 공급원별, 지역별 - 산업 예측(2025-2032년)
Food Amino Acids Market Size, Share, and Growth Analysis, By Application (Nutraceutical & Dietary Supplements, Infant Formula), By Type (Lysine, Glutamic Acid), By Source, By Region - Industry Forecast 2025-2032
상품코드 : 1785633
리서치사 : SkyQuest
발행일 : 2025년 08월
페이지 정보 : 영문 182 Pages
 라이선스 & 가격 (부가세 별도)
US $ 5,300 ₩ 7,692,000
PDF & Excel (Single User License) help
PDF 및 Excel 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,200 ₩ 8,998,000
PDF & Excel (Multiple User License) help
PDF 및 Excel 보고서를 동일 사업장에서 2-5명까지 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 7,100 ₩ 10,304,000
PDF & Excel (Enterprise License) help
PDF 및 Excel 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


한글목차

식품 아미노산 세계 시장 규모는 2023년 305억 달러, 2024년에는 324억 달러에서 2032년에는 527억 달러로 성장하고, 예측 기간(2025-2032년) CAGR은 6.27%를 보일 전망입니다.

세계 식품 아미노산 시장은 주로 아미노산 기반 건강 보조 식품에 대한 소비자 수요 증가에 의해 주도되고 있습니다. 이러한 추세는 제조업체들에게 제품 배합의 혁신과 확장을 촉구하고 있습니다. 보충제 브랜드와 원료 공급업체와의 협업은 제품의 품질과 생체 이용률을 향상시키고, 고순도 및 안전 기준을 우선시하는 공급망 파트너십의 심화를 촉진합니다. 또한, 지속 가능한 관행으로의 전환이 두드러지게 나타나고 있으며, 원료 제조업체들은 자원 사용과 환경에 미치는 영향을 최소화하면서 수율을 최적화하는 발효 기술에 투자하고 있습니다. 기업들은 또한 제품을 통해 아미노산 원료로 업사이클링하는 방안도 모색하고 있습니다. 디지털 플랫폼을 통한 추적성 강화는 투명성을 높이고, 소비자의 신뢰와 브랜드 충성도를 높이며, 궁극적으로 지속 가능한 실천을 통한 장기적인 성장을 가속합니다.

목차

서론

조사 방법

주요 요약

시장 역학과 전망

주요 시장 인사이트

식품 아미노산 시장 규모 : 용도별&CAGR(2025-2032년)

식품 아미노산 시장 규모 : 유형별&CAGR(2025-2032년)

식품 아미노산 시장 규모 : 공급원별&CAGR(2025-2032년)

식품 아미노산 시장 규모&CAGR(2025-2032년)

경쟁 정보

결론과 제안

LSH
영문 목차

영문목차

Global Food Amino Acids Market Size was valued at USD 30.5 Billion in 2023 poised to grow between USD 32.4 Billion in 2024 to USD 52.7 Billion by 2032, growing at a CAGR of 6.27% in the forecast period (2025-2032).

The global food amino acids market is primarily driven by the rising consumer demand for amino acid-based dietary supplements, stemming from heightened awareness surrounding their benefits for muscle recovery, metabolic function, and overall wellness. This trend prompts manufacturers to innovate and expand their product formulations. Collaborations between supplement brands and ingredient suppliers enhance product quality and bioavailability, fostering deeper supply chain partnerships that prioritize high purity and safety standards. Additionally, a shift towards sustainable practices is notable, as ingredient producers invest in fermentation technologies that optimize yields while minimizing resource use and environmental impact. Companies are also exploring upcycling of byproducts into amino acid feedstocks. Enhanced traceability through digital platforms promotes transparency, building consumer trust and brand loyalty, and ultimately encouraging long-term growth through sustainable practices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Amino Acids market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Amino Acids Market Segments Analysis

The global food amino acids market is segmented based on application, type, source, and region. In terms of application, the market is divided into nutraceutical & dietary supplements, infant formula, food & beverage fortification, convenience foods, and others. Based on type, the market is grouped into lysine, glutamic acid, methionine, tryptophan and others. Based on source, the market is trifurcated into animal, plant and synthetic. Based on region, the market is segmented into North America, Europe, Asia-Pacific, Central & South America and the Middle East & Africa.

Driver of the Global Food Amino Acids Market

The growing awareness and emphasis on health among consumers have greatly amplified the demand for functional foods enriched with amino acids, driving substantial growth in the global food amino acids market. Manufacturers are actively integrating essential amino acids like lysine, glutamic acid, and tryptophan into various products, including ready-to-eat meals, beverages, and snacks, to enhance their nutritional value. This heightened demand fosters collaboration between food companies and ingredient suppliers, leading to continuous innovation in product formulation and delivery methods. As health trends evolve, the focus on incorporating amino acids into everyday foods is expected to persist, shaping the market's future landscape.

Restraints in the Global Food Amino Acids Market

Despite advancements in fermentation efficiency, the production of certain amino acids continues to incur high operational costs. These elevated expenses can result from the need for specialized infrastructure, the requirement for temperature-controlled storage, heightened purity standards, and various supply chain challenges. Consequently, such financial burdens may hinder market entry for some businesses and potentially limit the utilization of premium-grade amino acids across diverse applications.

Market Trends of the Global Food Amino Acids Market

The Global Food Amino Acids market is witnessing a significant shift towards precision fermentation, driven by the demand for sustainable and efficient production methods. This innovative approach harnesses genetically modified microbial strains, enabling producers to achieve higher purity levels of amino acids with reduced resource inputs. By optimizing fermentation conditions, manufacturers are minimizing waste and lowering their environmental impact, which resonates with the growing consumer preference for clean-label products. This trend not only supports broader initiatives aimed at reducing carbon footprints but also reflects a commitment to integrating science-driven solutions into the food production process, thereby transforming the amino acids landscape.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Food Amino Acids Market Size by Application & CAGR (2025-2032)

Global Food Amino Acids Market Size by Type & CAGR (2025-2032)

Global Food Amino Acids Market Size by Source & CAGR (2025-2032)

Global Food Amino Acids Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기