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한글목차
식품 아미노산 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년에 CAGR은 11.0%를 나타낼 것으로 예측되고 151억 8,000만 달러로 성장할 전망입니다. 예측 기간 동안의 성장세는 클린 라벨 및 천연 식품에 대한 수요 증가, 식물성 단백질 용도 확대, 기능성 식품에 대한 소비자 선호도 상승, 건강 및 웰빙 분야 투자 증가, 전 세계 육류 및 유제품 소비 증가 등에서 비롯될 것으로 전망됩니다. 예측 기간 동안 예상되는 주요 동향에는 기존 원료 제조사와 신생 바이오테크 스타트업 간의 협력, 저탄소 생산 기술 투자, 순환 경제 이니셔티브, 바이오테크 허브 및 자유무역지대 부상, 가치 사슬 전반에 걸친 종단간 협력, 수요 예측·재고 관리·고객 관계 관리를 위한 디지털 도구 통합 등이 포함됩니다.
건강에 대한 인식 증대는 향후 몇 년간 식품 아미노산 시장 확장을 촉진할 것으로 예상됩니다. 건강 의식이란 개인이 신체적, 정신적, 영양적 웰빙에 대한 파악과 적극적인 관심을 의미합니다. 만성 질환과 전 세계 팬데믹의 광범위한 영향으로 예방 의료와 강력한 면역 체계의 중요성이 부각되면서 이러한 인식이 크게 증가하고 있습니다. 식품 아미노산은 근육 보수에 도움을 주고, 면역 기능을 향상시키며, 신체 과정에 필수적인 호르몬과 효소 생성을 뒷받침함으로써 전반적인 웰빙에 기여합니다. 예를 들어 미국에 본사를 둔 비영리 단체인 International Food Information Council이 2022년 5월에 18세에서 80세의 미국인 1,005명을 대상으로 실시한 온라인 조사에 따르면, 2022년에는 응답자의 약 52%가 특정한 식사와 식사 패턴을 실천하고 있으며, 2021년의 39%에서 증가했습니다. 가장 일반적인 접근법은 클린 이팅(16%), 마음가짐(14%), 칼로리 계산(13%)이었습니다. 그 결과, 건강 의식 증가가 식품 아미노산 시장의 성장에 기여하고 있습니다.
식품 아미노산 시장의 기업은 근육 건강을 지원하고 영양 성분을 강화하고 기능적이고 예방적인 영양에 대한 수요 증가에 대응하기 위해 류신 강화 필수 아미노산 블렌드와 같은 혁신적인 제품 개발에 점점 더 주력하고 있습니다. 이러한 류신 강화 아미노산 제제는 근육 단백질의 합성을 촉진하고, 회복을 돕고, 신체 능력을 향상시키도록 설계되었으며, 노인과 활동적인 사람에게 특히 유용합니다. 예를 들어, 2023년 11월, 태국의 식품업체인 아지노모토 컴퍼니(Thailand) Limited는 일본산 콜라겐과 8종의 필수 아미노산의 류신 강화 블렌드를 배합한 차세대 아미노산 영양 보조 식품 AminoMOF를 발표했습니다. 이 제품은 근육과 관절의 회복을 지원하기 위해 만들어졌으며, 근육 감소 및 이동성 문제에 직면한 400만 명 이상의 태국 고령화 인구를 대상으로 합니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 식품 아미노산 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 식품 아미노산 시장 : 성장률 분석
세계의 식품 아미노산 시장 실적 : 규모와 성장(2019-2024년)
세계의 식품 아미노산 시장 예측 : 규모와 성장(2024-2029년, 2034년)
세계의 식품 아미노산 : 총 잠재시장 규모(TAM)
제6장 시장 세분화
세계의 식품 아미노산 시장 : 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
글루타민산
리신
트립토판
메티오닌
페닐알라닌
기타 유형
세계의 식품 아미노산 시장 : 공급원별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
화학합성
발효
단백질 가수분해
세계의 식품 아미노산 시장 : 형태별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
액체
분말
세계의 식품 아미노산 시장 : 가축별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
식물 유래 아미노산
동물 유래 아미노산
합성 아미노산
세계의 식품 아미노산 시장 : 용도별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
영양보조식품
유아용 조제 분유
식품 강화
편의 식품
기타 용도
세계의 식품 아미노산 시장 : 글루타민산 유형별 세분화, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
글루탐산나트륨(MSG)
글루탐산 분말
액체 글루타민산
세계의 식품 아미노산 시장 : 리신 유형별 세분화, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
L-리신 염산염
L-리신 황산염
기타 리신 유도체
세계의 식품 아미노산 시장 : 트립토판 유형별 세분화, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
L-트립토판 분말
트립토판 염산염
의약품 등급 트립토판
세계의 식품 아미노산 시장 : 메티오닌 유형별 세분화, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
DL-메티오닌
L-메티오닌
메티오닌 하이드록시 아날로그
세계의 식품 아미노산 시장 : 페닐알라닌 유형별 세분화, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
L-페닐알라닌
D-페닐알라닌
DL-페닐알라닌
세계의 식품 아미노산 시장 : 기타 유형별 세분화, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
트레오닌
발린
이소류신
류신
히스티딘
아르기닌
시스테인
제7장 지역별, 국가별 분석
세계의 식품 아미노산 시장 : 지역별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 식품 아미노산 시장 : 국가별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
식품 아미노산 시장 : 경쟁 구도
식품 아미노산 시장 : 기업 프로파일
Cargill Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
Archer Daniels Midland Company : 개요, 제품 및 서비스, 전략 및 재무 분석
BASF SE : 개요, 제품 및 서비스, 전략 및 재무 분석
Evonik Industries AG : 개요, 제품 및 서비스, 전략 및 재무 분석
Koninklijke DSM NV : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Ajinomoto Co. Inc.
Wacker Chemie AG
Meihua Holdings Group Co. Ltd.
Fufeng Group
Daesang Corporation
Sumitomo Seika Chemicals Co. Ltd.
Prinova NAGASE Group LLC
Global Bio-chem Technology Group Company Limited.
Shandong Jiejing Group Co. Ltd.
Kemin Industries
Novus International Inc.
Taiyo International
Tocris Bioscience
Sunrise Nutrachem Group
Pangaea Sciences Inc.
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
식품 아미노산 시장(2029년) : 새로운 기회를 제공하는 국가
식품 아미노산 시장(2029년) : 새로운 기회를 제공하는 부문
식품 아미노산 시장(2029년) : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
HBR
영문 목차
영문목차
Food amino acids are the amino acids naturally present in dietary proteins and released during digestion. Once absorbed into the bloodstream, they are utilized by the body to build and repair tissues, produce enzymes and hormones, and support a wide range of metabolic functions. Common dietary sources include meat, dairy products, eggs, soy, legumes, and grains.
The primary types of food amino acids include glutamic acid, lysine, tryptophan, methionine, phenylalanine, and others. Glutamic acid is a non-essential amino acid frequently found in foods and valued as a flavor enhancer due to its umami taste. Sources of food amino acids include chemical synthesis, fermentation, and protein hydrolysis. They are available in liquid and powder forms and can originate from plant-based, animal-based, or synthetic sources. Applications span nutraceuticals and dietary supplements, infant formula, food fortification, convenience foods, and other uses.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.
The food amino acids market research report is one of a series of new reports from The Business Research Company that provides food amino acids market statistics, including the food amino acids industry global market size, regional shares, competitors with the food amino acids market share, detailed food amino acids market segments, market trends, and opportunities, and any further data you may need to thrive in the food amino acids industry. This food amino acids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The food amino acids market size has grown rapidly in recent years. It will grow from $8.98 billion in 2024 to $10.00 billion in 2025 at a compound annual growth rate (CAGR) of 11.3%. Growth in the historic period can be attributed to rising urbanization and disposable incomes, increasing consumer focus on health and nutrition, the expansion of sports and fitness culture, growing demand for dietary supplements, and the development of global processed food supply chains.
The food amino acids market size is expected to see rapid growth in the next few years. It will grow to $15.18 billion in 2029 at a compound annual growth rate (CAGR) of 11.0%. Projected growth in the forecast period is expected to stem from increasing demand for clean-label and natural food products, the expansion of plant-based protein applications, greater consumer preference for functional foods, rising investments in the health and wellness sectors, and increasing global consumption of meat and dairy products. Key trends anticipated for the forecast period include partnerships between established ingredient manufacturers and emerging biotech startups, investments in low-carbon production technologies, circular economy initiatives, the rise of biotech hubs and free trade zones, end-to-end collaborations across the value chain, and the integration of digital tools for demand forecasting, inventory management, and customer relationship management.
The growing awareness of health is expected to drive the expansion of the food amino acid market in the coming years. Health awareness refers to an individual's understanding and proactive attention to physical, mental, and nutritional well-being. This awareness is increasing largely due to the widespread effects of chronic diseases and global pandemics, which have underscored the importance of preventive healthcare and a strong immune system. Food amino acids contribute to overall well-being by aiding in muscle repair, enhancing immune function, and supporting the production of hormones and enzymes essential for bodily processes. For example, in May 2022, an online survey conducted by the International Food Information Council-a U.S.-based non-profit organization-involving 1,005 Americans aged 18 to 80 found that around 52% of respondents followed a specific diet or eating pattern in 2022, up from 39% in 2021. The most common approaches were clean eating (16%), mindful eating (14%), and calorie counting (13%). As a result, rising health awareness is contributing to the growth of the food amino acid market.
Companies in the food amino acid market are increasingly focusing on the development of innovative products, such as leucine-enriched essential amino acid blends, to support muscle health, enhance nutritional content, and cater to growing demand for functional and preventive nutrition. These leucine-enriched amino acid formulations are designed to promote muscle protein synthesis, aid recovery, and improve physical performance, making them particularly beneficial for older adults and active individuals. For instance, in November 2023, Ajinomoto Company (Thailand) Limited, a Thailand-based food manufacturer, introduced AminoMOF-a next-generation amino acid dietary supplement formulated with Japan-sourced collagen and a leucine-enriched blend of eight essential amino acids. This product was created to support muscle and joint restoration, targeting Thailand's aging population of over four million people facing muscle loss and mobility issues.
In August 2022, Grand Pharmaceutical Group Limited, a Hong Kong-based pharmaceutical company, acquired Hubei Provincial Bafeng Pharmaceuticals and Chemicals for an undisclosed amount. The acquisition aims to expand Grand Pharma's portfolio of high-quality amino acid products, strengthen its leadership in amino acid active pharmaceutical ingredient (API) registrations in China, and boost its competitiveness in the amino acid sector. Hubei Provincial Bafeng Pharmaceuticals and Chemicals Share Co., Ltd. is a China-based manufacturer specializing in amino acid APIs and related preparations used in food applications.
Major players in the food amino acids market are Cargill Incorporated, Archer Daniels Midland Company, BASF SE, Evonik Industries AG, Koninklijke DSM N.V., Ajinomoto Co. Inc., Wacker Chemie AG, Meihua Holdings Group Co. Ltd., Fufeng Group, Daesang Corporation, Sumitomo Seika Chemicals Co. Ltd., Prinova NAGASE Group LLC, Global Bio-chem Technology Group Company Limited., Shandong Jiejing Group Co. Ltd., Kemin Industries, Novus International Inc., Taiyo International, Tocris Bioscience, Sunrise Nutrachem Group, Pangaea Sciences Inc., Kyowa Hakko Bio Co. Ltd., Sichuan Tongsheng Amino Acid Co. Ltd.
North America was the largest region in the food amino acids market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in food amino acids report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the food amino acids market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The food amino acids market consists of sales of nutritional supplements, flavor enhancers, and functional ingredients in processed foods, dietary products, and sports nutrition. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Food Amino Acids Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on food amino acids market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for food amino acids ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food amino acids market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Glutamic Acid; Lysine; Tryptophan; Methionine; Phenylalanine; Other Types
2) By Source: Chemical Synthesis; Fermentation; Protein Hydrolysis
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Food Amino Acids Market Characteristics
3. Food Amino Acids Market Trends And Strategies
4. Food Amino Acids Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Food Amino Acids Growth Analysis And Strategic Analysis Framework
5.1. Global Food Amino Acids PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Food Amino Acids Market Growth Rate Analysis
5.4. Global Food Amino Acids Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Food Amino Acids Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Food Amino Acids Total Addressable Market (TAM)
6. Food Amino Acids Market Segmentation
6.1. Global Food Amino Acids Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Glutamic Acid
Lysine
Tryptophan
Methionine
Phenylalanine
Other Types
6.2. Global Food Amino Acids Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Chemical Synthesis
Fermentation
Protein Hydrolysis
6.3. Global Food Amino Acids Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Liquid
Powder
6.4. Global Food Amino Acids Market, Segmentation By Livestock, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Plant-Based Amino Acids
Animal-Based Amino Acids
Synthetic Amino Acids
6.5. Global Food Amino Acids Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Nutraceuticals And Dietary Supplements
Infant Formula
Food Fortification
Convinience Food
Other Applications
6.6. Global Food Amino Acids Market, Sub-Segmentation Of Glutamic Acid, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Monosodium Glutamate (MSG)
Glutamic Acid Powder
Liquid Glutamic Acid
6.7. Global Food Amino Acids Market, Sub-Segmentation Of Lysine, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
L-Lysine Hydrochloride
L-Lysine Sulfate
Other Lysine Derivatives
6.8. Global Food Amino Acids Market, Sub-Segmentation Of Tryptophan, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
L-Tryptophan Powder
Tryptophan Hydrochloride
Pharmaceutical Grade Tryptophan
6.9. Global Food Amino Acids Market, Sub-Segmentation Of Methionine, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
DL-Methionine
L-Methionine
Methionine Hydroxy Analogue
6.10. Global Food Amino Acids Market, Sub-Segmentation Of Phenylalanine, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
L-Phenylalanine
D-Phenylalanine
DL-Phenylalanine
6.11. Global Food Amino Acids Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Threonine
Valine
Isoleucine
Leucine
Histidine
Arginine
Cysteine
7. Food Amino Acids Market Regional And Country Analysis
7.1. Global Food Amino Acids Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Food Amino Acids Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
