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Global Fishmeal Market size was valued at USD 9.5 billion in 2023 and is poised to grow from USD 10.17 billion in 2024 to USD 17.61 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).
The global fishmeal market is set for significant growth, propelled by changing consumer preferences, an increasing demand for sustainable aquafeed, and advancements in fishmeal processing technologies. Government initiatives worldwide fully support sustainable fisheries and circular economy practices, contributing positively to the market's future. Furthermore, major economies are actively investing in fishmeal production to bolster their regional projections in both the aquaculture and animal nutrition sectors. As these trends continue to evolve, they are expected to create a more dynamic and sustainable market environment that benefits stakeholders across the value chain.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fishmeal market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fishmeal Market Segments Analysis
Global Fishmeal Market is segmented by Source, Livestock, Application and region. Based on Source, the market is segmented into Salmon & Trout, Marine Fish, Carps, Crustaceans, Tilapia and Others. Based on Livestock, the market is segmented into Ruminants, Poultry, Swine, Aquatic Animals, Pets and Others. Based on Application, the market is segmented into Fertilizers, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Fishmeal Market
Innovations in fishmeal production are significantly enhancing both sustainability and efficiency in the global market. The integration of AI-driven automation and batching techniques allows for real-time monitoring and optimization of critical processing parameters such as temperature, pressure, and moisture. This technological advancement results in reduced energy consumption and ensures consistent product quality. Additionally, the use of advanced dryers alongside low-temperature drying methods contributes to lower carbon emissions while better retaining nutritional integrity, particularly in crucial omega-3 fatty acids. Such developments are poised to revolutionize the fishmeal industry, making it more environmentally friendly and economically viable.
Restraints in the Global Fishmeal Market
The Global Fishmeal market faces significant constraints due to its vulnerability to macroeconomic factors and external disturbances. Geopolitical risks play a crucial role, particularly since countries like Chile and Peru dominate the industry. Changes in governmental policies, labor strikes, and regional upheavals can drastically impact the market. A notable example is Peru's 2023 fishing ban, which led to a surge of over 35% in fishmeal prices within a single quarter globally. Additionally, the prices of fishmeal are highly influenced by fuel and freight costs, as shipping over long distances to major markets like China, Norway, and Southeast Asia adds another layer of sensitivity to price fluctuations.
Market Trends of the Global Fishmeal Market
The Global Fishmeal market is witnessing a significant trend towards the adoption of circular economy models, where fishmeal producers are increasingly leveraging by-products from fish processing industries. This shift prioritizes sustainability, reducing waste, and stabilizing input costs, thereby enhancing profitability. Countries like Iceland, Norway, and Peru are at the forefront of this movement, discarding traditional reliance on wild catch quotas in favor of utilizing fish trimmings and by-catch. Retailers and end users are aligning their supply chains with ethical sourcing practices, further driving this trend. As sustainability becomes a critical factor, the Global Fishmeal market is forecasted to evolve rapidly, fostering innovative and responsible production methods.