대두가루 시장 규모, 점유율, 성장 분석 : 유형별, 판매채널별, 용도별, 제품별, 지역별 - 산업 예측(2025-2032년)
Soy Flour Market Size, Share, and Growth Analysis, By Type (Natural or Full Fat, Low Fat), By Sales channel (Online Stores, Convenience Stores), By Application, By Product, By Region - Industry Forecast 2025-2032
상품코드:1755542
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2025년 06월
페이지 정보:영문 174 Pages
라이선스 & 가격 (부가세 별도)
한글목차
대두가루 세계 시장 규모는 2023년에 44억 달러, 2024년 47억 달러에서 2032년에는 80억 2,000만 달러로 성장하고, 예측 기간(2025-2032년) CAGR 6.9%의 성장이 예측됩니다.
대두가루 세계 시장은 식물성 단백질에 대한 수요가 급증하고 비건 식단의 채택이 증가함에 따라 큰 성장이 예상됩니다. 베이커리 및 제과류에서 대두가루의 다용도성은 보습 및 단백질 강화와 같은 기능적 이점과 결합하여 그 인기를 높이고 있습니다. 또한, 글루텐 프리 제품에 대한 선호도가 높아지면서 글루텐 불내증이 증가하고 있는 것도 이러한 추세에 힘을 실어주고 있으며, 대두가루는 베이커리 분야의 주요 원재료로 자리매김하고 있습니다. 그러나 대두 알레르기, 불안정한 대두 가격, 대체 식물성 밀가루와의 경쟁 등이 장애물이 될 수 있습니다. 전반적으로 대두가루는 건강 지향적인 소비자 트렌드와 고단백, 식이섬유가 풍부한 식품에 대한 수요에 힘입어 시장에서의 입지를 유지할 것으로 보입니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
대두가루 시장 규모 : 유형별, CAGR(2025년-2032년)
시장 개요
천연 또는 전지
저지방
탈지
대두가루 시장 규모 : 판매채널별, CAGR(2025년-2032년)
시장 개요
온라인 스토어
편의점
백화점
모던 트레이드
직접 판매
기타
대두가루 시장 규모 : 용도별, CAGR(2025년-2032년)
시장 개요
베이커리 및 제과
고기 대체품
대두가루 시장 규모 : 제품별, CAGR(2025년-2032년)
시장 개요
전지
탈지
대두가루 시장 규모 : 지역별, CAGR(2025년-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Archer Daniels Midland Company(ADM)(USA)
Cargill, Incorporated(USA)
Wilmar International Limited(Singapore)
Ingredion Incorporated(USA)
Kerry Group plc(Ireland)
The Scoular Company(USA)
DuPont de Nemours Inc.(USA)
Fuji Oil Co. Ltd.(Japan)
Devansoy Inc.(USA)
Sakthi Soyas Limited(India)
Foodchem International Corporation(China)
Bob's Red Mill Natural Foods(USA)
Bunge Limited(USA)
AG Processing Inc.(AGP)(USA)
Sojaprotein(now part of ADM)(Serbia)
The Hain Celestial Group Inc.(USA)
Vippy Industries Ltd.(India)
Louis Dreyfus Company(LDC)(Netherlands)
결론과 제안
LSH
영문 목차
영문목차
Global Soy Flour Market size was valued at USD 4.4 billion in 2023 and is poised to grow from USD 4.7 billion in 2024 to USD 8.02 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
The global soy flour market is poised for significant growth, driven by surging demand for plant-based proteins and the increasing adoption of vegan diets. The versatility of soy flour in bakery and confectionery applications, coupled with its functional advantages such as moisture retention and protein enrichment, is enhancing its popularity. Additionally, the rising preference for gluten-free products, spurred by higher rates of celiac disease and gluten intolerance, further supports this trend, positioning soy flour as a prime ingredient in the bakery sector. However, challenges such as soy allergies, volatile soybean prices, and competition from alternative plant-based flours may pose hurdles. Overall, soy flour is set to maintain its market presence, fueled by health-conscious consumer trends and the demand for high-protein, fiber-rich foods.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Soy Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Soy Flour Market Segments Analysis
Global Soy Flour Market is segmented by Type, Sales channel, Application, Product and region. Based on Type, the market is segmented into Natural or Full Fat, Low Fat and Defeated. Based on Sales channel, the market is segmented into Online Stores, Convenience Stores, Departmental Stores, Modern Trade, Direct Sales and Others. Based on Application, the market is segmented into Bakery & Confectionery and Meat Substitute. Based on Product, the market is segmented into Full fat and Defeated. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Soy Flour Market
The increasing awareness of health and wellness among global consumers is anticipated to drive the demand for functional and fortified food products significantly. Soy flour, recognized for its high protein content, isoflavones, and essential amino acids, plays a prominent role in functional foods. These attributes support various health benefits, including heart health, bone strength, and hormonal balance, which contributes to the positive outlook of the global soy flour market. As more individuals prioritize nutritional quality in their diets, the market for soy flour is expected to experience substantial growth, reflecting the ongoing trend toward healthier eating habits worldwide.
Restraints in the Global Soy Flour Market
The global soy flour market faces significant restraints primarily due to the prevalence of soy allergies among a considerable portion of the population. These allergies not only diminish consumer confidence but are also likely to negatively impact the sales of soy flour and related soy-based products. Furthermore, the increasing concerns surrounding soy allergies necessitate stringent regulatory compliance, posing additional challenges for soy flour manufacturers over time. As a result, the combination of consumer apprehension and the burden of regulatory requirements could hinder market growth and create long-term complications within the industry.
Market Trends of the Global Soy Flour Market
The Global Soy Flour market is witnessing a significant trend towards clean-label and non-GMO products, driven by increasing consumer awareness regarding health and environmental concerns. As customers seek transparency in food sourcing and ingredient composition, soy flour producers are strategically focusing on sourcing non-GMO soybeans and adopting natural processing methods to enhance product appeal. Furthermore, obtaining organic certifications is becoming vital for brands to differentiate themselves in a competitive landscape. This shift not only aligns with consumer preferences for healthier, sustainable food options but also positions companies to capitalize on the expanding market potential for soy flour in diverse applications, from baking to protein supplements.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Soy Flour Market Size by Type & CAGR (2025-2032)
Market Overview
Natural or Full Fat
Low Fat
Defeated
Global Soy Flour Market Size by Sales channel & CAGR (2025-2032)
Market Overview
Online Stores
Convenience Stores
Departmental Stores
Modern Trade
Direct Sales
Others
Global Soy Flour Market Size by Application & CAGR (2025-2032)
Market Overview
Bakery & Confectionery
Meat Substitute
Global Soy Flour Market Size by Product & CAGR (2025-2032)
Market Overview
Full fat
Defeated
Global Soy Flour Market Size & CAGR (2025-2032)
North America (Type, Sales channel, Application, Product)
US
Canada
Europe (Type, Sales channel, Application, Product)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Sales channel, Application, Product)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Sales channel, Application, Product)
Brazil
Rest of Latin America
Middle East & Africa (Type, Sales channel, Application, Product)
