식품용 광택제 시장 규모, 점유율, 성장 분석 : 성분 유형별, 성분 기능별, 용도별, 지역별 - 산업 예측(2025-2032년)
Food Glazing Agents Market Size, Share, and Growth Analysis, By Ingredient Type (Stearic Acid, Carnauba Wax), By Ingredient Function (Coating Agents, Surface Finishing Agents), By Application, By Region - Industry Forecast 2025-2032
상품코드:1734484
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2025년 05월
페이지 정보:영문 197 Pages
라이선스 & 가격 (부가세 별도)
한글목차
식품용 광택제 세계 시장 규모는 2023년에 52억 달러로 평가되었으며, 2024년 56억 7,000만 달러에서 2032년까지 112억 9,000만 달러로 성장하고, 예측 기간(2025-2032년) 동안 CAGR 9.0%로 성장할 전망입니다.
시각적으로 매력적인 식품에 대한 소비자의 선호도가 높아짐에 따라 식품용 유약에 대한 수요가 꾸준히 증가하고 있습니다. 제조업체들은 미적 매력 향상, 재결정화 방지 및 고착 방지를 위해 이러한 약제를 점점 더 많이 채택하고 있습니다. 밀랍이나 카르나우바 왁스와 같은 주류는 디블 오일이나 설탕 시럽과 같은 비용 효율적인 대체품으로 보완되고 있습니다. 베이커리 제품, 가공육, 신선식품의 인기가 높아지면서 유기농 천연 코팅으로 전환되면서 이러한 수요를 더욱 촉진하고 있습니다. 주요 기업들은 아시아태평양 및 라틴아메리카와 같은 신흥 시장을 겨냥하여 식물 유래 및 클린 라벨 솔루션과 같은 혁신적인 제품 출시로 대응하고 있습니다. 그러나 엄격한 식품 규제를 극복하는 것은 제품 개발 및 시장 침투에 영향을 미칠 수 있는 도전과제에 직면해 있습니다. 전반적으로, 식품 광택제 부문은 크게 성장할 수 있는 여건이 조성되어 있습니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
주요 성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
식품용 광택제 시장 규모 : 성분 유형별·CAGR(2025-2032년)
시장 개요
스테아린산
동물 유래 스테아린산
식물 유래 스테아린산
카나우바 왁스
정제 카나우바 왁스
미정제 카나우바 왁스
칸데릴라 왁스
정제 카나우바 왁스
미정제 카나우바 왁스
쉘락
정제 카나우바 왁스
미정제 카나우바 왁스
파라핀 왁스
정제 카나우바 왁스
미정제 카나우바 왁스
기타 성분
밀랍
레시틴
글리세롤 에스테르
식품용 광택제 시장 규모 : 성분 기능별·CAGR(2025-2032년)
시장 개요
코팅제
표면 마감제
경화제
필름제
기타 성분 기능
식품용 광택제 시장 규모 : 용도별·CAGR(2025-2032년)
시장 개요
베이커리
제과
가공육
가금육·생선
과일·채소
기능성 식품
기타 용도
식품용 광택제 시장 규모·CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Mantrose-Haeuser Co., Inc.(USA)
Strahl & Pitsch, Inc.(USA)
Kerry Group plc(Ireland)
Cargill, Incorporated(USA)
Ashland Inc.(USA)
Poth Hille & Co Ltd.(UK)
Wuhu Deli Foods Co., Ltd.(China)
Peter Greven GmbH & Co. KG(Germany)
Masterol Foods Pty Ltd(Australia)
Stearinerie Dubois(France)
Koster Keunen, Inc.(USA)
Paramelt B.V.(Netherlands)
Barentz International B.V.(Netherlands)
AEP Colloids, Inc.(USA)
Spectrum Chemical Mfg. Corp.(USA)
Acme-Hardesty Co.(USA)
Haihang Industry Co., Ltd.(China)
Fibrisol Service GmbH(Germany)
결론과 제안
ksm
영문 목차
영문목차
Global Food Glazing Agents Market size was valued at USD 5.2 billion in 2023 and is poised to grow from USD 5.67 billion in 2024 to USD 11.29 billion by 2032, growing at a CAGR of 9.0% during the forecast period (2025-2032).
The increasing consumer preference for visually appealing food is driving a steady rise in demand for food glazing agents. Manufacturers are increasingly adopting these agents to enhance aesthetic appeal, combat re-crystallization, and prevent sticking. Mainstream options like beeswax and carnauba wax are complemented by cost-effective alternatives such as dibble oils and sugar syrups. The growing popularity of bakery items, processed meats, and fresh produce further fuels this demand, alongside a shift toward organic and natural coatings. Key players are responding with innovative product launches, particularly plant-based and clean-label solutions, targeting emerging markets like Asia-Pacific and Latin America. However, navigating stringent food regulations poses challenges that could impact product development and market penetration. Overall, the food glazing agents sector is poised for significant growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Glazing Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Glazing Agents Market Segments Analysis
Global Food Glazing Agents Market is segmented by Ingredient Type, Ingredient Function, Application and region. Based on Ingredient Type, the market is segmented into Stearic Acid, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax and Other Ingredients. Based on Ingredient Function, the market is segmented into Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents and Other Ingredient Functions. Based on Application, the market is segmented into Bakery, Confectionery, Processed Meat, Poultry And Fish, Fruits And Vegetables, Functional Foods and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Glazing Agents Market
The Global Food Glazing Agents market is experiencing significant growth as consumers show a rising preference for natural and organic food options. This shift has intensified the demand for food glazing agents sourced from plant-based materials such as carnauba wax and shellac. Additionally, the clean-label movement and heightened awareness regarding the potential health risks associated with synthetic additives have compelled food manufacturers to increasingly incorporate natural glazing agents into their products. These trends are propelling the market forward, as companies strive to meet consumer demands for healthier, cleaner labels that emphasize natural ingredients.
Restraints in the Global Food Glazing Agents Market
The Global Food Glazing Agents market encounters significant hurdles primarily stemming from the inconsistent food safety regulations implemented across various regions. Regulatory bodies, including the FDA in the United States, the EFSA in Europe, and FSSAI in India, enforce stringent guidelines regarding the use of food additives, necessitating rigorous testing and approval processes. This requirement for compliance often leads to heightened production costs and can hamper the timely introduction of new products into the market. Consequently, these regulatory challenges pose a restraint on the overall growth and expansion of the food glazing agents industry on a global scale.
Market Trends of the Global Food Glazing Agents Market
The Global Food Glazing Agents market is experiencing transformative growth, propelled by the integration of artificial intelligence (AI) into production processes. As consumers increasingly seek premium-quality products with enhanced texture and appearance, manufacturers are leveraging AI-driven innovations to boost efficiency and compliance with food safety standards. Notable among these advancements is predictive analytics, which allows companies to optimize ingredient formulations based on real-time consumer data and market analysis. This trend aligns with the rising demand for clean-label and natural ingredients, ensuring that glazing agents not only enhance the aesthetic appeal of baked goods and processed foods but also meet the evolving preferences of health-conscious consumers.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Food Glazing Agents Market Size by Ingredient Type & CAGR (2025-2032)
Market Overview
Stearic Acid
Animal-Derived Stearic Acid
Vegetable-Derived Stearic Acid
Carnauba Wax
Refined Carnauba Wax
Unrefined Carnauba Wax
Candelilla Wax
Refined Carnauba Wax
Unrefined Carnauba Wax
Shellac
Refined Carnauba Wax
Unrefined Carnauba Wax
Paraffin Wax
Refined Carnauba Wax
Unrefined Carnauba Wax
Other Ingredients
Beeswax
Lecithin
Glycerol Esters
Global Food Glazing Agents Market Size by Ingredient Function & CAGR (2025-2032)
Market Overview
Coating Agents
Surface Finishing Agents
Firming Agents
Film Agents
Other Ingredient Functions
Global Food Glazing Agents Market Size by Application & CAGR (2025-2032)
Market Overview
Bakery
Confectionery
Processed Meat
Poultry And Fish
Fruits And Vegetables
Functional Foods
Other Applications
Global Food Glazing Agents Market Size & CAGR (2025-2032)
North America (Ingredient Type, Ingredient Function, Application)
US
Canada
Europe (Ingredient Type, Ingredient Function, Application)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Ingredient Type, Ingredient Function, Application)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Ingredient Type, Ingredient Function, Application)
Brazil
Rest of Latin America
Middle East & Africa (Ingredient Type, Ingredient Function, Application)
