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식품용 광택제 시장 규모, 점유율, 성장 분석 : 성분 유형별, 성분 기능별, 용도별, 지역별 - 산업 예측(2025-2032년)
Food Glazing Agents Market Size, Share, and Growth Analysis, By Ingredient Type (Stearic Acid, Carnauba Wax), By Ingredient Function (Coating Agents, Surface Finishing Agents), By Application, By Region - Industry Forecast 2025-2032
상품코드 : 1734484
리서치사 : SkyQuest
발행일 : 2025년 05월
페이지 정보 : 영문 197 Pages
 라이선스 & 가격 (부가세 별도)
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한글목차

식품용 광택제 세계 시장 규모는 2023년에 52억 달러로 평가되었으며, 2024년 56억 7,000만 달러에서 2032년까지 112억 9,000만 달러로 성장하고, 예측 기간(2025-2032년) 동안 CAGR 9.0%로 성장할 전망입니다.

시각적으로 매력적인 식품에 대한 소비자의 선호도가 높아짐에 따라 식품용 유약에 대한 수요가 꾸준히 증가하고 있습니다. 제조업체들은 미적 매력 향상, 재결정화 방지 및 고착 방지를 위해 이러한 약제를 점점 더 많이 채택하고 있습니다. 밀랍이나 카르나우바 왁스와 같은 주류는 디블 오일이나 설탕 시럽과 같은 비용 효율적인 대체품으로 보완되고 있습니다. 베이커리 제품, 가공육, 신선식품의 인기가 높아지면서 유기농 천연 코팅으로 전환되면서 이러한 수요를 더욱 촉진하고 있습니다. 주요 기업들은 아시아태평양 및 라틴아메리카와 같은 신흥 시장을 겨냥하여 식물 유래 및 클린 라벨 솔루션과 같은 혁신적인 제품 출시로 대응하고 있습니다. 그러나 엄격한 식품 규제를 극복하는 것은 제품 개발 및 시장 침투에 영향을 미칠 수 있는 도전과제에 직면해 있습니다. 전반적으로, 식품 광택제 부문은 크게 성장할 수 있는 여건이 조성되어 있습니다.

목차

소개

조사 방법

주요 요약

시장 역학과 전망

주요 시장 인사이트

식품용 광택제 시장 규모 : 성분 유형별·CAGR(2025-2032년)

식품용 광택제 시장 규모 : 성분 기능별·CAGR(2025-2032년)

식품용 광택제 시장 규모 : 용도별·CAGR(2025-2032년)

식품용 광택제 시장 규모·CAGR(2025-2032년)

경쟁 정보

주요 기업 개요

결론과 제안

ksm
영문 목차

영문목차

Global Food Glazing Agents Market size was valued at USD 5.2 billion in 2023 and is poised to grow from USD 5.67 billion in 2024 to USD 11.29 billion by 2032, growing at a CAGR of 9.0% during the forecast period (2025-2032).

The increasing consumer preference for visually appealing food is driving a steady rise in demand for food glazing agents. Manufacturers are increasingly adopting these agents to enhance aesthetic appeal, combat re-crystallization, and prevent sticking. Mainstream options like beeswax and carnauba wax are complemented by cost-effective alternatives such as dibble oils and sugar syrups. The growing popularity of bakery items, processed meats, and fresh produce further fuels this demand, alongside a shift toward organic and natural coatings. Key players are responding with innovative product launches, particularly plant-based and clean-label solutions, targeting emerging markets like Asia-Pacific and Latin America. However, navigating stringent food regulations poses challenges that could impact product development and market penetration. Overall, the food glazing agents sector is poised for significant growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Glazing Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Glazing Agents Market Segments Analysis

Global Food Glazing Agents Market is segmented by Ingredient Type, Ingredient Function, Application and region. Based on Ingredient Type, the market is segmented into Stearic Acid, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax and Other Ingredients. Based on Ingredient Function, the market is segmented into Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents and Other Ingredient Functions. Based on Application, the market is segmented into Bakery, Confectionery, Processed Meat, Poultry And Fish, Fruits And Vegetables, Functional Foods and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Glazing Agents Market

The Global Food Glazing Agents market is experiencing significant growth as consumers show a rising preference for natural and organic food options. This shift has intensified the demand for food glazing agents sourced from plant-based materials such as carnauba wax and shellac. Additionally, the clean-label movement and heightened awareness regarding the potential health risks associated with synthetic additives have compelled food manufacturers to increasingly incorporate natural glazing agents into their products. These trends are propelling the market forward, as companies strive to meet consumer demands for healthier, cleaner labels that emphasize natural ingredients.

Restraints in the Global Food Glazing Agents Market

The Global Food Glazing Agents market encounters significant hurdles primarily stemming from the inconsistent food safety regulations implemented across various regions. Regulatory bodies, including the FDA in the United States, the EFSA in Europe, and FSSAI in India, enforce stringent guidelines regarding the use of food additives, necessitating rigorous testing and approval processes. This requirement for compliance often leads to heightened production costs and can hamper the timely introduction of new products into the market. Consequently, these regulatory challenges pose a restraint on the overall growth and expansion of the food glazing agents industry on a global scale.

Market Trends of the Global Food Glazing Agents Market

The Global Food Glazing Agents market is experiencing transformative growth, propelled by the integration of artificial intelligence (AI) into production processes. As consumers increasingly seek premium-quality products with enhanced texture and appearance, manufacturers are leveraging AI-driven innovations to boost efficiency and compliance with food safety standards. Notable among these advancements is predictive analytics, which allows companies to optimize ingredient formulations based on real-time consumer data and market analysis. This trend aligns with the rising demand for clean-label and natural ingredients, ensuring that glazing agents not only enhance the aesthetic appeal of baked goods and processed foods but also meet the evolving preferences of health-conscious consumers.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Food Glazing Agents Market Size by Ingredient Type & CAGR (2025-2032)

Global Food Glazing Agents Market Size by Ingredient Function & CAGR (2025-2032)

Global Food Glazing Agents Market Size by Application & CAGR (2025-2032)

Global Food Glazing Agents Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

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