시장보고서 | 연간정보서비스 | 맞춤형시장조사 | 메일링 | 샘플 요청 목록
스피룰리나 시장 규모, 점유율, 성장 분석 : 제품 유형별, 형태별, 성질별, 공급원별, 용도별, 유통 채널별, 최종사용자 업계별, 지역별 - 산업 예측(2025-2032년)
Spirulina Market Size, Share, and Growth Analysis, By Product Type, By Form, By Nature, By Source, By Application, By Distribution Channel, By End-user Industry, By Region - Industry Forecast 2025-2032
상품코드 : 1701721
리서치사 : SkyQuest
발행일 : 2025년 04월
페이지 정보 : 영문 157 Pages
 라이선스 & 가격 (부가세 별도)
US $ 5,300 ￦ 7,657,000
PDF & Excel (Single User License) help
PDF 및 Excel 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,200 ￦ 8,957,000
PDF & Excel (Multiple User License) help
PDF 및 Excel 보고서를 동일 사업장에서 2-5명까지 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 7,100 ￦ 10,258,000
PDF & Excel (Enterprise License) help
PDF 및 Excel 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


한글목차

세계의 스피룰리나 시장 규모는 2023년에 6억 5,135만 달러로 평가되며, 2024년 7억 85만 달러에서 2032년에는 12억 5,929만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 7.6%로 성장할 전망입니다.

스피룰리나 및 다양한 조류와 관련된 건강 효과에 대한 인식이 높아짐에 따라 수요가 크게 증가할 것으로 예측됩니다. 기능성 식품, 음료, 건강보조식품, 영양제, 건강기능식품에 첨가하는 것은 제조업체들에게 새로운 길을 열어줄 것으로 보입니다. 채식주의의 인기 증가와 식물성 식단으로의 전환은 스피룰리나의 소비를 더욱 증가시킬 것으로 보입니다. 또한 조류 생산을 지원하기 위한 정부의 새로운 노력과 천연 성분과 지속가능한 관행을 선호하는 소비자 선호도의 진화도 시장 성장에 기여할 것으로 보입니다. 그러나 신흥 국가에서의 낮은 인지도, 오염 위험, 대체 슈퍼푸드의 존재 등은 스피룰리나의 장기적인 시장 개발에 걸림돌이 될 수 있습니다. 전반적으로 스피룰리나의 미래는 소비자 동향 변화와 건강에 대한 인식의 변화에 힘입어 유망한 것으로 판단됩니다.

목차

서론

조사 방법

개요

시장 역학과 전망

주요 시장 인사이트

스피룰리나 시장 규모 : 제품 유형별

스피룰리나 시장 규모 : 형태별

스피룰리나 시장 규모 : 성질별

스피룰리나 시장 규모 : 공급원별

스피룰리나 시장 규모 : 용도별

스피룰리나 시장 규모 : 유통 채널별

스피룰리나 시장 규모 : 최종사용자 업계별

스피룰리나 시장 규모

경쟁 정보

주요 기업 개요

결론과 제안

KSA
영문 목차

영문목차

Global Spirulina Market size was valued at USD 651.35 million in 2023 and is poised to grow from USD 700.85 million in 2024 to USD 1259.29 million by 2032, growing at a CAGR of 7.6% during the forecast period (2025-2032).

The growing awareness of the health benefits associated with spirulina and various algae is expected to drive demand significantly. Its incorporation into functional foods, beverages, nutraceuticals, and dietary supplements will open new avenues for manufacturers. The increasing popularity of veganism and the global shift towards plant-based diets are likely to further enhance spirulina consumption. Additionally, new government initiatives supporting algae production and evolving consumer preferences favoring natural ingredients and sustainable practices will contribute to market growth. However, challenges such as limited awareness in developing countries, contamination risks, and the presence of alternative superfoods may hinder long-term market development for spirulina. Overall, the prospects for spirulina look promising, fueled by shifting consumer trends and health consciousness.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Spirulina market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Spirulina Market Segments Analysis

Global Spirulina Market is segmented by Product Type, Form, Nature, Source, Application, Distribution Channel, End-user Industry and region. Based on Product Type, the market is segmented into Arthrospira Platensis, Arthrospira Maxima and Others. Based on Form, the market is segmented into Powder, Tablet, Capsule and Others. Based on Nature, the market is segmented into Organic Spirulina and Conventional Spirulina. Based on Source, the market is segmented into Natural Lakes and Artificial Cultivation. Based on Application, the market is segmented into Food & Beverage, Dietary Supplements, Cosmetics & Personal Care, Pharmaceuticals, Animal Feed & Pet Food and Agriculture / Fertilizers. Based on Distribution Channel, the market is segmented into Online Retail, Offline Retail and Direct Sales (B2B). Based on End-user Industry, the market is segmented into Nutraceutical Companies, Food & Beverage Manufacturers, Cosmetics & Personal Care Brands, Pharmaceutical Companies, Animal Feed Producers, Agricultural Companies and Research Institutes. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Spirulina Market

The global Spirulina market is witnessing significant growth, primarily fueled by the surging awareness of health and nutrition on a worldwide scale. As consumers become more health-conscious, the demand for nutraceuticals is escalating. Spirulina, renowned for its antioxidant, anti-inflammatory, and immune-boosting properties, is increasingly being incorporated into various nutraceuticals and dietary supplements. This trend underscores spirulina's vital role in promoting health and wellness, thus driving the market forward as consumers seek natural and effective solutions to enhance their well-being. The attention to Spirulina's benefits is positioned to further expand its footprint in the health and nutrition sectors.

Restraints in the Global Spirulina Market

While awareness of the benefits of spirulina is significantly high in developed nations, it remains comparatively low in developing and underdeveloped countries. This lack of knowledge restricts the potential demand for spirulina and poses challenges to the growth of the spirulina market moving forward. As a result, the disparity in awareness levels creates an obstacle to market expansion, preventing a broader consumer base from recognizing and adopting spirulina as a health supplement. Addressing this educational gap in emerging markets could be essential for unlocking new opportunities and driving future growth in the global spirulina market.

Market Trends of the Global Spirulina Market

The global spirulina market is witnessing a notable shift towards organic products, driven by the rising consumer awareness and preference for clean-label, sustainable ingredients. As health-conscious consumers increasingly seek out natural and organic dietary supplements, the demand for organic spirulina is expected to surge. This trend not only caters to the growing desire for healthier lifestyle choices but also provides spirulina companies with a competitive edge in a crowded marketplace. Consequently, businesses that prioritize organic certification and transparency in sourcing are likely to attract a loyal customer base, thus accelerating growth in the organic spirulina segment of the market.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Spirulina Market Size by Product Type & CAGR (2025-2032)

Global Spirulina Market Size by Form & CAGR (2025-2032)

Global Spirulina Market Size by Nature & CAGR (2025-2032)

Global Spirulina Market Size by Source & CAGR (2025-2032)

Global Spirulina Market Size by Application & CAGR (2025-2032)

Global Spirulina Market Size by Distribution Channel & CAGR (2025-2032)

Global Spirulina Market Size by End-user Industry & CAGR (2025-2032)

Global Spirulina Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기