맥아유 세계 시장 규모는 2023년 85억 달러, 2024년 90억 달러에서 2032년에는 142억 4,000만 달러로 성장할 것으로 예상되며, 예측 기간(2025-2032년) 동안 5.9%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다.
맥아유 시장은 특히 식음료, 제과, 베이커리 등 다양한 분야에서 채택이 증가하면서 강력한 성장세를 보이고 있습니다. 비타민과 미네랄이 풍부하고 영양이 풍부한 맥아유는 영양가 높은 스낵과 음료에 대한 소비자 수요가 증가함에 따라 향료 및 건강 보조 식품으로 점점 더 많이 요구되고 있습니다. Nestle이 천연 성분으로 영양가를 높이기 위해 맥아유 분말을 개선하고 Muntons Plc가 증가하는 수요를 충족시키기 위해 생산량을 크게 늘리는 등 식품 산업의 확장과 편리한 한 입 크기로 제품을 선호하는 소비자의 선호도가 이러한 추세에 더욱 박차를 가하고 있습니다. 주목할 만한 발전은 이 번영하는 시장에서 혁신과 지속가능성의 중요성을 강조하고 있습니다.
Global Malted Milk Market size was valued at USD 8.5 billion in 2023 and is poised to grow from USD 9.0 billion in 2024 to USD 14.24 billion by 2032, growing at a CAGR of 5.9% during the forecast period (2025-2032).
The malted milk market is experiencing robust growth driven by its rising adoption across various sectors, particularly food and beverages, confectionery, and bakery. With a strong nutritional profile rich in vitamins and minerals, malted milk is increasingly sought after as a flavoring agent and health supplement, catering to the growing consumer demand for nutritious snacks and beverages. The expansion of the food industry and changing consumer preferences for convenient bite-sized products are further fueling this trend. Noteworthy developments include Nestle's reformulation of its malted milk powders to enhance nutritional value with natural ingredients, and Muntons Plc's significant production ramp-up to meet escalating demand, underscoring the importance of innovation and sustainability in this thriving market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Malted Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Malted Milk Market Segments Analysis
Global Malted Milk Market is segmented by Flavor, Packaging Type, Distribution Channel and region. Based on Flavor, the market is segmented into Chocolate, Vanilla, Strawberry and Others. Based on Packaging Type, the market is segmented into Powder Form and Liquid Form. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Retailers and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Malted Milk Market
One of the primary drivers of the global malted milk market is the growing demand for malt-based beverages across various age groups. These drinks, once primarily viewed as nutritious options for children, have transformed into popular products appealing to a wide array of consumer preferences and lifestyles. This shift has not only increased their market presence but has also expanded their appeal to health-conscious individuals seeking diverse malt-based options. As more consumers embrace the versatile nature of these beverages, the malted milk powder sector continues to thrive, reflecting changing tastes and an increasing interest in healthier beverage alternatives.
Restraints in the Global Malted Milk Market
The Global Malted Milk market faces considerable challenges primarily due to the increasing awareness and prevalence of lactose intolerance among consumers. As more people become aware of their lactose sensitivity and the digestive issues it can cause, the demand for lactose-free and non-dairy alternatives has surged. This trend poses a significant constraint for the malted milk powder industry, which relies heavily on milk as its main ingredient. Consequently, the appeal of malted milk products diminishes for a large segment of the population seeking plant-based or dairy-free options. As consumer preferences shift, the market must adapt to accommodate these changing demands.
Market Trends of the Global Malted Milk Market
The Global Malted Milk market is witnessing a significant upward trend driven by the soaring demand for malted milk powder, a product derived from a blend of evaporated whole milk, wheat flour, and malted barley. This versatile ingredient, often enhanced with flavorings like cocoa powder, is gaining prominence due to its appealing mouthfeel and natural sweetness, making it a staple in various food and snack products, as well as beverages. Innovations in bite-sized snacks, including malted milk powder cookies and baked treats, further bolster market growth. Additionally, the increasing preference for flavored milk products is expected to contribute substantially to the industry's expansion, highlighting a robust market trajectory.