그린 커피 시장 규모는 2023년 379억 9,000만 달러로 평가되며, 2024년 398억 5,000만 달러에서 2032년 584억 3,000만 달러로 성장하여 예측 기간(2025-2032년) 동안 4.9%의 CAGR로 성장할 것으로 예상됩니다.
세계 그린 커피 시장은 체중 조절, 혈압 조절, 콜레스테롤 조절 등 그린 커피의 건강 효과에 대한 소비자의 인식이 높아짐에 따라(특히 당뇨병 환자들 사이에서) 큰 폭의 성장이 예상됩니다. 식물성 식단으로의 전환과 스페셜티 커피의 매력은 수요를 더욱 증가시키고 있습니다. 비만과 당뇨병의 심각한 증가는 전 세계적으로 수백만 명의 사람들에게 영향을 미칠 것으로 예상되며, 그린 커피는 이러한 생활습관병에 대한 잠재적인 해결책으로 자리매김하고 있습니다. 또한, 아라비카 커피의 우수한 품질과 다양한 맛으로 인해 특히 밀레니얼 세대 사이에서 인기가 높아지고 있으며, 고급스러운 선택으로 여겨지고 있습니다. 인도의 커피 종합 개발 프로젝트와 같은 노력은 지속가능한 관행과 농부들의 복지에 초점을 맞춘 시장 개척을 지원하여 미국의 그린 커피 부문의 강력한 성장을 보장하고 있습니다.
Green Coffee Market size was valued at USD 37.99 billion in 2023 and is poised to grow from USD 39.85 billion in 2024 to USD 58.43 billion by 2032, growing at a CAGR of 4.9% during the forecast period (2025-2032).
The global green coffee market is set for substantial growth, driven primarily by rising consumer awareness of health benefits linked to green coffee, such as weight management, blood pressure regulation, and cholesterol control-especially among diabetes sufferers. The shift towards plant-based diets and the appeal of specialty coffee varieties are further enhancing demand. The alarming rise in obesity and diabetes rates, projected to impact millions globally, positions green coffee as a potential solution to these lifestyle conditions. Moreover, Arabica coffee's superior quality and diverse flavor offerings make it increasingly popular, particularly among millennials who view it as a premium choice. Initiatives like India's Integrated Coffee Development Project also support market expansion by focusing on sustainable practices and farmer welfare, ensuring robust growth in the US green coffee sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Green Coffee market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Green Coffee Market Segments Analysis
Global Green Coffee Market is segmented by Type, End Product, Distribution Channel and region. Based on Type, the market is segmented into Arabica and Robusta. Based on End Product, the market is segmented into Roasted Coffee, Instant/Soluble Coffee and Green Coffee Bean Extract. Based on Distribution Channel, the market is segmented into Hypermarkets and Supermarkets, Departmental Stores, Specialty Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Green Coffee Market
A significant factor propelling the expansion of the global green coffee market is the rising incidence of lifestyle-related health issues, including obesity, diabetes, and cardiovascular diseases. As obesity rates continue to escalate and projections indicate an alarming increase in diabetes cases, the positive health effects associated with green coffee have attracted considerable interest. Consequently, consumers are increasingly turning towards green coffee as a natural dietary solution to help alleviate these health concerns. This growing awareness of green coffee's potential benefits is anticipated to drive a substantial increase in demand, positioning it as a preferred option in the health-conscious market segment in the years ahead.
Restraints in the Green Coffee Market
While the global green coffee market shows promising growth potential, it encounters several restraints. A key challenge is the volatile pricing of green coffee beans, influenced by factors like weather variability, speculative trading, and geopolitical tensions. Such price instability can adversely affect the profitability of industry stakeholders, particularly smaller farmers and producers. Moreover, issues concerning supply chain management-such as logistics, storage, and quality assurance-further complicate market development. Additionally, the limited consumer awareness and accessibility of green coffee in various regions serve as barriers to wider market expansion. Addressing these constraints is crucial for realizing the market's full potential.
Market Trends of the Green Coffee Market
The global green coffee market is witnessing a significant trend characterized by a rising consumer preference for organic and sustainable coffee options. As awareness about environmental issues and the implications of conventional agricultural practices grows, consumers are increasingly gravitating towards coffee products that emphasize sustainability. This shift is driving demand for green coffee beans sourced through organic farming, fair trade initiatives, and environmentally conscious processing methods. Consequently, market stakeholders are adapting by enhancing their supply chains with sustainable practices, leading to an expanded availability of certified organic green coffee and a focus on eco-friendly packaging, aligning product offerings with evolving consumer expectations.