코코아콩 시장 규모, 점유율, 성장 분석 : 제품별, 콩 종류별, 성질별, 용도별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Cocoa Beans Market Size, Share, and Growth Analysis, By Product (Cocoa Butter, Cocoa Powder), By Bean Type (Forastero, Trinitario), By Nature, By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032
상품코드:1670381
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 188 Pages
라이선스 & 가격 (부가세 별도)
한글목차
코코아콩 시장 규모는 2023년 135억 달러로 평가되며, 2024년 146억 7,000만 달러에서 2032년 286억 달러로 성장하여 예측 기간(2025-2032년) 동안 8.7%의 CAGR로 성장할 것으로 예상됩니다.
코코아콩 시장은 초콜릿과 코코아 제품에 대한 세계 수요 증가와 코코아의 건강상의 이점과 식품, 음료, 화장품에 대한 소비자의 인식이 높아짐에 따라 크게 성장할 것으로 예상됩니다. 프리미엄 다크 초콜릿과 기능성 식품에 코코아의 사용 확대와 지속가능한 유기농 농법의 채택이 결합되어 코코아콩 공급업체들은 유리한 입장에 서게 되었습니다. 지속가능한 농업을 촉진하기 위한 협업을 포함한 네슬레의 최근 이니셔티브는 윤리적 조달 문제를 해결하기 위한 업계의 노력을 보여주는 좋은 예입니다. 또한, HAPA 초콜릿의 빈투바(Bean to Bar)나 라 폴리(La Folie)의 프리미엄 초콜릿 컬렉션과 같은 혁신적인 제품 출시는 고품질 코코아에 대한 추세를 잘 보여줍니다. 기후 변화와 가격 변동으로 인한 잠재적 도전에도 불구하고 시장 확대 기회는 여전히 견고합니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
고객과 구매 기준 분석
원자재 분석
코코아콩 시장 규모 : 제품별 & CAGR(2025-2032년)
시장 개요
코코아 버터
코코아 파우더
코코아 리큐어
코코아콩 시장 규모 : 콩 종류별 & CAGR(2025-2032년)
시장 개요
포라스테로
트리니타리오
크리올로
코코아콩 시장 규모 : 성질별 & CAGR(2025-2032년)
시장 개요
기존
유기농
코코아콩 시장 규모 : 용도별 & CAGR(2025-2032년)
시장 개요
제과
기능성 식품·음료
의약품
화장품
코코아콩 시장 규모 : 유통 채널별 & CAGR(2025-2032년)
시장 개요
하이퍼마켓과 슈퍼마켓
편의점
전문점
온라인
기타
코코아콩 시장 규모 : 지역별 & CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Barry Callebaut AG(Switzerland)
Olam International Limited(Singapore)
The Hershey Company(United States)
Nestle S.A.(Switzerland)
Cemoi Group(France)
Puratos Group(Belgium)
Meridian Cacao Co.(United States)
Jindal Cocoa(India)
Cocoa Processing Company Limited(Ghana)
Ecom Agroindustrial Corp. Ltd.(Switzerland)
Sucden(France)
Carlyle Cocoa(United States)
Cocoa Supply Company(United States)
Dutch Cocoa B.V.(Netherlands)
Guan Chong Berhad(Malaysia)
JB Foods Limited(Singapore)
Natra S.A.(Spain)
Petra Foods Limited(Singapore)
United Cocoa Processor, Inc.(United States)
Wuxi Huadong Cocoa Food Co., Ltd.(China)
결론과 제안
ksm
영문 목차
영문목차
Cocoa beans Market size was valued at USD 13.5 billion in 2023 and is poised to grow from USD 14.67 billion in 2024 to USD 28.6 billion by 2032, growing at a CAGR of 8.7% during the forecast period (2025-2032).
The cocoa beans market is poised for significant growth driven by rising global demand for chocolates and cocoa products, fueled by increasing consumer awareness of cocoa's health benefits and its applications in food, beverages, and cosmetics. The expanding use of cocoa in premium dark chocolates and functional foods, coupled with the adoption of sustainable and organic farming practices, positions cocoa bean suppliers favorably. Recent initiatives by Nestle, including collaborations aimed at promoting sustainable farming, exemplify industry efforts to address ethical sourcing concerns. Additionally, innovative product launches, such as HAPA Chocolat's bean-to-bar offerings and La Folie's premium chocolate collection, highlight the trend towards high-quality cocoa. Despite potential challenges from climate change and price volatility, opportunities for market expansion remain robust.
Top-down and bottom-up approaches were used to estimate and validate the size of the Cocoa Beans market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Cocoa Beans Market Segments Analysis
Global Cocoa beans Market is segmented by Product, Bean Type, Nature, Application, Distribution Channel and region. Based on Product, the market is segmented into Cocoa Butter, Cocoa Powder and Cocoa Liquor. Based on Bean Type, the market is segmented into Forastero, Trinitario and Criollo. Based on Nature, the market is segmented into Conventional and Organic. Based on Application, the market is segmented into Confectionery, Functional Foods & Beverages, Pharmaceuticals and Cosmetics. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Cocoa Beans Market
The cocoa beans market is being driven by an increasing number of government and international organizations that are implementing new support initiatives aimed at benefiting cocoa farmers. These initiatives focus on providing essential resources such as funding, training programs, and infrastructure development. By enhancing productivity, pest control measures, and soil health management, these efforts are expected to significantly improve cocoa farming practices. As a result, this support not only aims to uplift the farmers but also strengthens the overall outlook of the global cocoa beans market over the long term, fostering sustainable growth and stability within the industry.
Restraints in the Cocoa Beans Market
The cocoa beans market faces significant constraints primarily due to the vulnerability of cocoa cultivation to shifting weather patterns and climatic variations. Factors such as increasing temperatures, erratic rainfall, and severe weather phenomena-like droughts and floods-stemming from climate change and global warming, are anticipated to adversely affect the cocoa bean supply chain over the long term. These environmental challenges threaten agricultural productivity and exacerbate supply uncertainties, which could lead to fluctuations in availability and pricing of cocoa beans. Consequently, the sustainability and viability of cocoa farming may be undermined, posing a serious challenge for stakeholders within the industry.
Market Trends of the Cocoa Beans Market
The Cocoa Beans market is increasingly being shaped by a strong consumer shift towards sustainability and ethical sourcing. Companies that prioritize responsible practices are likely to see a significant boost in sales, as consumers show heightened preference for transparently sourced cocoa. Certifications like Fair Trade, Rainforest Alliance, and UTZ are gaining traction, reflecting a growing demand for products that align with ethical consumption values. This trend signals an essential pivot for cocoa producers, emphasizing the necessity to adopt environmentally friendly and socially responsible practices. As awareness grows, brands that embrace sustainability will not only enhance their market position but also contribute positively to the global cocoa supply chain.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis
Global Cocoa beans Market Size by Product & CAGR (2025-2032)
Market Overview
Cocoa Butter
Cocoa Powder
Cocoa Liquor
Global Cocoa beans Market Size by Bean Type & CAGR (2025-2032)
Market Overview
Forastero
Trinitario
Criollo
Global Cocoa beans Market Size by Nature & CAGR (2025-2032)
Market Overview
Conventional
Organic
Global Cocoa beans Market Size by Application & CAGR (2025-2032)
Market Overview
Confectionery
Functional Foods & Beverages
Pharmaceuticals
Cosmetics
Global Cocoa beans Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Hypermarkets & Supermarkets
Convenience Stores
Specialty Stores
Online
Others
Global Cocoa beans Market Size & CAGR (2025-2032)
North America (Product, Bean Type, Nature, Application, Distribution Channel)
US
Canada
Europe (Product, Bean Type, Nature, Application, Distribution Channel)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Product, Bean Type, Nature, Application, Distribution Channel)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Product, Bean Type, Nature, Application, Distribution Channel)
Brazil
Rest of Latin America
Middle East & Africa (Product, Bean Type, Nature, Application, Distribution Channel)
