에스닉 푸드 시장 규모, 점유율, 성장 분석 : 요리별, 제품 유형별, 유통 채널별, 유형별, 포장 유형별, 지역별 - 산업 예측(2025-2032년)
Ethnic Food Market Size, Share, and Growth Analysis, By Cuisine (Mexican, Chinese), By Product Type (Ready-to-eat meals, Frozen meals), By Distribution Channel, By Type, By Packaging Type, By Region - Industry Forecast 2025-2032
상품코드:1670251
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 198 Pages
라이선스 & 가격 (부가세 별도)
한글목차
에스닉 푸드 시장 규모는 2023년 652억 달러로 평가되며, 2024년 702억 9,000만 달러에서 2032년 1,281억 8,000만 달러로 성장하여 예측 기간(2025-2032년) 동안 7.8%의 CAGR을 기록할 것으로 예상됩니다.
에스닉 푸드 시장은 특히 아시아태평양에서 전통적이고 정통적인 아시아 요리에 대한 수요가 증가함에 따라 큰 성장이 예상됩니다. 소비자들은 점점 더 독특한 요리 경험을 원하고 있으며, 인도, 멕시코, 중국, 이탈리아 등 에스닉 푸드와 관련된 다양한 맛과 요리 스타일이 전 세계적으로 인기를 끌고 있습니다. 이러한 시장 확대는 다문화주의 트렌드와 세계 각국의 요리에 대한 식욕 증가로 인해 북미에서 더욱 가속화되고 있습니다. 독특한 향신료, 허브, 원산지의 풍부한 향신료와 재료로 구성된 에스닉 음식은 미각을 만족시킬 뿐만 아니라 문화적 탐구의 기회를 제공함으로써 향후 몇 년 동안 식음료 업계가 주목해야 할 매력적인 분야가 될 것입니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
사례 연구
고객과 구매 기준 분석
에스닉 푸드 시장 규모 : 요리별 & CAGR(2025-2032년)
시장 개요
멕시코 요리
중국 요리
인도 요리
이탈리아 요리
일본 요리
에스닉 푸드 시장 규모 : 제품 유형별 & CAGR(2025-2032년)
시장 개요
바로 먹을 수 있는 식사
냉동식품
포장식품
통조림식품
건조식품
에스닉 푸드 시장 규모 : 유통 채널별 & CAGR(2025-2032년)
시장 개요
슈퍼마켓/하이퍼마켓
편의점
독립계 식료품점
온라인 소매업체
푸드서비스점
에스닉 푸드 시장 규모 : 유형별 & CAGR(2025-2032년)
시장 개요
유기농
비유전자 변형
무글루텐
유제품 미사용
비건
에스닉 푸드 시장 규모 : 포장 유형별 & CAGR(2025-2032년)
시장 개요
트레이
박스
백
캔
보틀
에스닉 푸드 시장 규모 : 지역별 & CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Nestle SA(Switzerland)
PepsiCo Inc.(US)
Mars Inc.(US)
General Mills Inc.(US)
The Kraft Heinz Company(US)
Ajinomoto Co., Inc.(Japan)
ConAgra Brands Inc.(US)
Unilever Group(Netherlands)
Tyson Foods Inc.(US)
Hormel Foods Corporation(US)
ITC Limited(India)
Indofood Sukses Makmur Tbk(Indonesia)
Tingyi(Cayman Islands) Holding Corp.(China)
Jinmailang Foods Co. Ltd.(China)
San Miguel Pure Foods Company Inc.(Philippines)
Nissin Foods Holdings Co. Ltd.(Japan)
McCain Foods Limited(Canada)
Campbell Soup Company(US)
JFC International Inc.(US)
Kikkoman Corporation(Japan)
결론과 제안
ksm
영문 목차
영문목차
Ethnic Food Market size was valued at USD 65.2 billion in 2023 and is poised to grow from USD 70.29 billion in 2024 to USD 128.18 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).
The ethnic food market is poised for significant growth, particularly in the Asia-Pacific region, driven by a rising demand for traditional and authentic Asian cuisines. As consumers increasingly seek unique culinary experiences, the diverse flavors and cooking styles associated with ethnic food-spanning Indian, Mexican, Chinese, Italian, and others-are gaining popularity worldwide. This market expansion is further fueled in North America by the trend of multiculturalism and the rising appetite for international dishes. With a rich tapestry of unique spices, herbs, and native ingredients, ethnic food not only satisfies taste buds but also offers an opportunity for cultural exploration, making it a compelling sector for food and beverage industries to focus on in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Ethnic Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Ethnic Food Market Segments Analysis
Ethnic Food Market is segmented by Cuisine, Product Type, Distribution Channel, Type, Packaging Type and region. Based on Cuisine, the market is segmented into Mexican, Chinese, Indian, Italian and Japanese. Based on Product Type, the market is segmented into Ready-to-eat meals, Frozen meals, Packaged meals, Canned meals and Dried meals. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Independent Grocers, Online Retailers and Foodservice Outlets. Based on Type, the market is segmented into Organic, Non-GMO, Gluten-Free, Dairy-Free and Vegan. Based on Packaging Type, the market is segmented into Trays, Boxes, Bags, Cans and Bottles. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Ethnic Food Market
A significant catalyst for the expansion of the ethnic food market is the evolving preferences of consumers, coupled with a rising appetite for diverse and exotic flavors from various cuisines. As individuals become more adventurous in their culinary choices, there's a notable surge in demand for ethnic foods, which fuels market growth. Additionally, the increasing health awareness among consumers plays a crucial role, as many perceive ethnic dishes to be healthier and more natural, often prepared with fresh ingredients and traditional cooking techniques. This combination of adventurous taste exploration and a focus on health continues to propel the ethnic food market forward.
Restraints in the Ethnic Food Market
A significant challenge facing the ethnic food market is the struggle to preserve authenticity and uniformity in flavor across various regions and countries. Traditional recipes and cooking techniques, which are essential to ethnic cuisines, can be difficult to replicate outside their original contexts. Furthermore, cultural and religious variances significantly influence the accessibility and consumption of specific ethnic dishes in different areas. Additionally, the expenses associated with importing and obtaining genuine ingredients can hinder smaller enterprises aspiring to enter the ethnic food sector, ultimately limiting their ability to provide an authentic dining experience to their target audiences.
Market Trends of the Ethnic Food Market
The ethnic food market is currently experiencing a significant trend towards the incorporation of plant-based and vegetarian/vegan options. As health consciousness and environmental awareness rise among consumers, there is an escalating demand for ethnic dishes that are free from animal products, emphasizing the use of natural, plant-based ingredients. In response, numerous companies in the ethnic food sector are diversifying their product offerings by introducing innovative vegetarian and vegan alternatives that maintain traditional flavors. This shift aligns with the broader trend of consumers adopting plant-based diets, seeking healthier, sustainable, and ethically sourced food choices, indicating a promising future for the ethnic food market's growth.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer And Buying Criteria Analysis
Global Ethnic Food Market Size by Cuisine & CAGR (2025-2032)
Market Overview
Mexican
Chinese
Indian
Italian
Japanese
Global Ethnic Food Market Size by Product Type & CAGR (2025-2032)
Market Overview
Ready-to-eat meals
Frozen meals
Packaged meals
Canned meals
Dried meals
Global Ethnic Food Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Supermarkets/Hypermarkets
Convenience Stores
Independent Grocers
Online Retailers
Foodservice Outlets
Global Ethnic Food Market Size by Type & CAGR (2025-2032)
Market Overview
Organic
Non-GMO
Gluten-Free
Dairy-Free
Vegan
Global Ethnic Food Market Size by Packaging Type & CAGR (2025-2032)
Market Overview
Trays
Boxes
Bags
Cans
Bottles
Global Ethnic Food Market Size & CAGR (2025-2032)
North America (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
US
Canada
Europe (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
Brazil
Rest of Latin America
Middle East & Africa (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
