Japan Ethnic Foods Market Report by Cuisine Type (American, Chinese, Japanese, Mexican, Italian, and Others), Food Type (Vegetarian, Non-Vegetarian), Distribution Channel (Food Services, Retail Stores), and Region 2025-2033
일본의 에스닉 식품 시장 규모는 2024년에 30억 달러에 달했습니다. 향후 IMARC Group은 2033년에는 64억 달러에 달하며, 2025-2033년에 8.2%의 성장률(CAGR)을 보일 것으로 예측하고 있습니다. 식문화의 세계화, 일본의 인구 통계학적 변화, 건강에 대한 관심 증가, 일본 정부의 다양한 노력, 최근 식품 기술의 발전, 일본내 음식 테마 관광 증가 등이 시장을 촉진하는 주요 요인으로 꼽힙니다.
이 보고서에서 다룬 주요 질문
- 일본의 에스닉 푸드 시장은 지금까지 어떻게 성장해왔고, 앞으로 어떻게 변화하는가?
- COVID-19가 일본 에스닉 푸드 시장에 미친 영향은?
- 일본 에스닉 푸드 시장의 요리 유형별 분류는?
- 일본 에스닉 푸드 시장의 식품 유형별 분류는?
- 일본 에스닉 식품 시장의 유통 채널별 분류는?
- 일본 에스닉 푸드 시장의 밸류체인에서 다양한 단계는 무엇인가?
- 일본 에스닉 푸드 시장의 주요 촉진요인과 과제는?
- 일본 에스닉 푸드 시장의 구조와 주요 기업은?
- 일본 에스닉 푸드 시장에서의 경쟁은 어느 정도인가?
목차
제1장 서문
제2장 조사 범위와 조사 방법
- 조사의 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 개요
제4장 일본의 에스닉 식품 시장 : 서론
제5장 일본의 에스닉 식품 시장 구도
- 과거 및 현재 시장 동향(2019-2024년)
- 시장 예측(2025-2033년)
제6장 일본의 에스닉 식품 시장 : 요리 유형별 내역
- 미국 요리
- 중국 요리
- 일본 요리
- 멕시코 요리
- 이탈리아 요리
- 기타
제7장 일본의 에스닉 식품 시장 : 식품 유형별 내역
제8장 일본의 에스닉 식품 시장 : 유통 채널별 내역
제9장 일본의 에스닉 식품 시장 : 경쟁 구도
- 개요
- 시장 구조
- 시장 기업의 포지셔닝
- 주요 성공 전략
- 경쟁 대시보드
- 기업 평가 상한
제10장 주요 기업의 개요
제11장 일본의 에스닉 식품 시장 : 업계 분석
- 촉진요인, 억제요인, 기회
- Porter's Five Forces 분석
- 밸류체인 분석
제12장 부록
KSA
The Japan ethnic foods market size reached USD 3.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.4 Billion by 2033, exhibiting a growth rate (CAGR) of 8.2% during 2025-2033. The increasing globalization of culinary culture, the changing demographics in Japan, escalating health consciousness, implementation of various initiatives by the Government of Japan, recent advancements in food technology, and rising food-themed tourism in Japan represent some of the key factors driving the market.
Ethnic foods refer to culinary creations that represent specific cultures or geographical regions. They are marked by their specialized cooking methods, flavors, and customary ingredients. It includes American, Mexican, Japanese, Chinese, Persian, Arabian, Indian, Italian, and Mediterranean, each differentiated by its unique taste, texture, and aesthetic qualities. Ethnic foods are prepared using various ingredients, such as herbs, spices, pickles, cheese, lentils, fish, meats, rice, beans, mushrooms, vegetable oils, sauces, bread, and dairy products. They offer a rich nutritional profile comprising carbohydrates, vitamins, dietary fibers, proteins, health-beneficial fats, antioxidants, omega-3 fatty acids, and vital minerals, such as potassium, calcium, iron, magnesium, and zinc. They are an integral part of daily meals, holiday festivities, cultural events, hospitality services, packaged food offerings, culinary tourism, avant-garde fusion cuisine, and specialized dining establishments. Ethnic foods aid in preserving cultural identity, broadening culinary horizons, catering to a variety of taste preferences, fostering culinary innovation, and enhancing gastronomical experiences.
Japan Ethnic Foods Market Trends:
The increasing globalization of culinary culture, which is exposing Japanese consumers to a wide variety of ethnic foods, is propelling the market growth. Along with this, the demographic shifts in Japan, including the rise in international tourism and the presence of expatriate communities, are contributing to the market growth. Furthermore, the escalating health consciousness among Japanese consumers is facilitating the demand for ethnic foods owing to their nutritional value comprising essential vitamins, fibers, and healthy fats. Besides this, the recent advancements in food technologies, which are enabling the production, packaging, and distribution of ethnic foods on a broader scale, thus making ethnic ingredients and ready-to-eat (RTE) meals more accessible to Japanese consumers, are boosting the market growth. Apart from this, the rapid proliferation of specialty restaurants, food trucks, and gourmet markets that specialize in ethnic foods is positively influencing the market growth. Moreover, the implementation of various initiatives by the Government of Japan promoting cultural diversity and international relationships is catalyzing the market growth. In addition, the rising food-themed tourism in Japan, where travelers seek authentic and diverse culinary experiences, is favoring the market growth. Along with this, the increasing utilization of online platforms for food delivery and e-commerce, which is making ethnic foods readily accessible to a wider audience, is fueling the market growth. Furthermore, the growing collaborations between local producers and international chefs leading to innovative fusion cuisines are strengthening the market growth.
Japan Ethnic Foods Market Segmentation:
Cuisine Type Insights:
- American
- Chinese
- Japanese
- Mexican
- Italian
- Others
Food Type Insights:
- Vegetarian
- Non-Vegetarian
Distribution Channel Insights:
- Food Services
- Retail Stores
Competitive Landscape:
- The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan ethnic foods market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan ethnic foods market?
- What is the breakup of the Japan ethnic foods market on the basis of cuisine type?
- What is the breakup of the Japan ethnic foods market on the basis of food type?
- What is the breakup of the Japan ethnic foods market on the basis of distribution channel?
- What are the various stages in the value chain of the Japan ethnic foods market?
- What are the key driving factors and challenges in the Japan ethnic foods market?
- What is the structure of the Japan ethnic foods market and who are the key players?
- What is the degree of competition in the Japan ethnic foods market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Ethnic Foods Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Ethnic Foods Market Landscape
- 5.1 Historical and Current Market Trends (2019-2024)
- 5.2 Market Forecast (2025-2033)
6 Japan Ethnic Foods Market - Breakup by Cuisine Type
- 6.1 American
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
- 6.2 Chinese
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
- 6.3 Japanese
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)
- 6.4 Mexican
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2019-2024)
- 6.4.3 Market Forecast (2025-2033)
- 6.5 Italian
- 6.5.1 Overview
- 6.5.2 Historical and Current Market Trends (2019-2024)
- 6.5.3 Market Forecast (2025-2033)
- 6.6 Others
- 6.6.1 Historical and Current Market Trends (2019-2024)
- 6.6.2 Market Forecast (2025-2033)
7 Japan Ethnic Foods Market - Breakup by Food Type
- 7.1 Vegetarian
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
- 7.2 Non-Vegetarian
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
8 Japan Ethnic Foods Market - Breakup by Distribution Channel
- 8.1 Food Services
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
- 8.2 Retail Stores
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)
9 Japan Ethnic Foods Market - Competitive Landscape
- 9.1 Overview
- 9.2 Market Structure
- 9.3 Market Player Positioning
- 9.4 Top Winning Strategies
- 9.5 Competitive Dashboard
- 9.6 Company Evaluation Quadrant
10 Profiles of Key Players
- 10.1 Company A
- 10.1.1 Business Overview
- 10.1.2 Services Offered
- 10.1.3 Business Strategies
- 10.1.4 SWOT Analysis
- 10.1.5 Major News and Events
- 10.2 Company B
- 10.2.1 Business Overview
- 10.2.2 Services Offered
- 10.2.3 Business Strategies
- 10.2.4 SWOT Analysis
- 10.2.5 Major News and Events
- 10.3 Company C
- 10.3.1 Business Overview
- 10.3.2 Services Offered
- 10.3.3 Business Strategies
- 10.3.4 SWOT Analysis
- 10.3.5 Major News and Events
- 10.4 Company D
- 10.4.1 Business Overview
- 10.4.2 Services Offered
- 10.4.3 Business Strategies
- 10.4.4 SWOT Analysis
- 10.4.5 Major News and Events
- 10.5 Company E
- 10.5.1 Business Overview
- 10.5.2 Services Offered
- 10.5.3 Business Strategies
- 10.5.4 SWOT Analysis
- 10.5.5 Major News and Events
11 Japan Ethnic Foods Market - Industry Analysis
- 11.1 Drivers, Restraints and Opportunities
- 11.1.1 Overview
- 11.1.2 Drivers
- 11.1.3 Restraints
- 11.1.4 Opportunities
- 11.2 Porters Five Forces Analysis
- 11.2.1 Overview
- 11.2.2 Bargaining Power of Buyers
- 11.2.3 Bargaining Power of Suppliers
- 11.2.4 Degree of Competition
- 11.2.5 Threat of New Entrants
- 11.2.6 Threat of Substitutes
- 11.3 Value Chain Analysis
12 Appendix
