시장보고서 | 연간정보서비스 | 맞춤형시장조사 | 메일링 | 비교리스트
세계의 곰팡이 단백질 시장 - 규모, 점유율, 성장 분석(유형별, 공급원별, 형식별, 추출 방법별, 용도별, 지역별) : 산업 예측(2025-2032년)
상품코드 : 1624060
리서치사 : SkyQuest Technology Consulting Pvt. Ltd.
발행일 : 2025년 01월
페이지 정보 : 영문 157 Pages
 라이선스 & 가격 (부가세 별도)
US $ 5,300 ￦ 7,344,000
PDF & Excel (Single User License) help
PDF 및 Excel 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,200 ￦ 8,591,000
PDF & Excel (Multiple User License) help
PDF 및 Excel 보고서를 동일 사업장에서 2-5명까지 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 7,100 ￦ 9,839,000
PDF & Excel (Enterprise License) help
PDF 및 Excel 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


한글목차

세계 곰팡이 단백질 시장 규모는 2023년에 3억 8,660만 달러로 평가되었고, 2024년 4억 2,333만 달러에서 2032년에는 8억 7,496만 달러로 성장해 예측 기간(2025-2032년)의 CAGR은 9.5%에 달할 것으로 예상됩니다.

곰팡이 단백질 시장은 효모와 푸사륨 베네나툼과 같은 지속 가능한 균원에서 유래한 것으로, 풍부한 영양 프로파일에 의해 성장이 예상되고 인간과 동물의 소비에 적합합니다. 이 고단백 대체 식품은 필수 비타민과 미네랄을 제공하며, 신흥국 시장에서 조리된 식품과 패스트 푸드가 전통적인 식습관의 그림자를 엷게 하는 진화하는 음식의 풍경에 점점 녹아들어 칼로리와 지방 섭취량 증가를 특징으로 하는 구미화된 식생활로의 이동은 콩류나 곡물과 같은 전통적인 주식의 소비량의 감소와 병행하여 진행되고 있습니다. 또한 제품 표시 및 안전 을 규정하는 규제 프레임워크는 시장 확대에 있어서 과제가 될 수 있습니다.

목차

소개

분석 기법

주요 요약

시장 역학과 전망

시장의 주요 고려사항

세계의 곰팡이 단백질 시장 규모·CAGR : 유형별(2025-2032년)

세계의 곰팡이 단백질 시장 규모·CAGR: 공급원별(2025-2032년)

세계의 곰팡이 단백질 시장 규모·CAGR : 형식별(2025-2032년)

세계의 곰팡이 단백질 시장 규모·CAGR : 추출 방법별(2025-2032년)

세계의 곰팡이 단백질 시장 규모·CAGR : 용도별(2025-2032년)

세계의 곰팡이 단백질 시장 규모·CAGR(2025-2032년)

경쟁 구도

주요 기업 프로파일

결론과 권장사항

JHS
영문 목차

영문목차

Global Fungal Protein Market size was valued at USD 386.6 million in 2023 and is poised to grow from USD 423.33 million in 2024 to USD 874.96 million by 2032, growing at a CAGR of 9.5% during the forecast period (2025-2032).

The market for fungal protein, derived from sustainable fungus sources like yeast and Fusarium venenatum, is poised for growth due to its rich nutrient profile, making it suitable for human and animal consumption. This high-protein alternative offers essential vitamins and minerals and is increasingly integrated into the evolving food landscape, where prepared meals and fast foods are overshadowing traditional culinary practices in developing markets. This shift towards westernized diets, characterized by increased calorie and fat intake, parallels a decline in the consumption of traditional staples like pulses and grains. Moreover, regulatory frameworks-dictating product labelling and safety-could pose challenges for market expansion, as compliance with FDA regulations on nutritional information and ingredient transparency becomes essential for producers navigating this sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fungal Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fungal Protein Market Segmental Analysis

Global Fungal Protein Market is segmented by Type, Source, Format, Extraction Method, Application and region. Based on Type, the market is segmented into Baker's yeast, Brewer's yeast, Mushrooms and Fusarium venenatum. Based on Source, the market is segmented into Aspergillus, Fusarium, Mucor, Rhizopus and Other Fungal Sources. Based on Format, the market is segmented into Powder, Concentrate, Extract, Isolates and Other Formats. Based on Extraction Method, the market is segmented into Solid-State Fermentation, Submerged Fermentation and Other Extraction Methods. Based on Application, the market is segmented into Food & beverages,Animal Nutrition, Pharmaceuticals, Nutraceuticals and Other Application. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fungal Protein Market

The Global Fungal Protein market is being significantly driven by the rising demand for meat alternatives. As worldwide protein needs soar, innovative food ingredients sourced from alternative materials have emerged. In recent years, protein producers have been developing creative solutions to satisfy the increasing appetite for alternative proteins. Notably, there has been heightened interest in cultivating plant-based and cell-based substitutes for traditional meat. These meat alternatives, often derived from fungi, not only mimic the taste and texture of meat but also play a pivotal role in promoting dietary shifts. As concerns about the ethical and environmental impacts of meat consumption grow, the appeal of plant-based and fungal protein sources is on the rise, positioning them as viable options to fulfill the protein demand without relying on conventional meat sources.

Restraints in the Global Fungal Protein Market

The global fungal protein market faces certain restraints, particularly due to rising health concerns linked to processed and red meat consumption. Research indicates that processed meats are classified as carcinogenic, with the International Agency for Research on Cancer (IARC) highlighting red meat as a probable carcinogen as well. As a result, organizations like the American Cancer Society encourage reducing the intake of these meats in favor of healthier alternatives, such as legumes. With their lower saturated fat and cholesterol content, fungal proteins present a sustainable solution that resonates with the demand for nutritious, plant-based protein sources, although concerns about conventional meat consumption continue to pose challenges.

Market Trends of the Global Fungal Protein Market

The Global Fungal Protein Market is exhibiting robust growth trends driven by increased consumption of fermented foods such as bread and dairy, alongside significant advancements in mycoproteins. The health benefits associated with fungal proteins-including anti-inflammatory, antioxidant, and immune-supporting properties-are fostering their adoption in various applications, particularly in animal nutrition. This enhances the market's appeal, presenting new growth opportunities. However, competition from alternative protein sources such as insect, plant, and animal proteins poses challenges to market expansion. Despite these constraints, the innovative potential of fungal proteins is likely to propel market dynamics in the coming years.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Fungal Protein Market Size by Type & CAGR (2025-2032)

Global Fungal Protein Market Size by Source & CAGR (2025-2032)

Global Fungal Protein Market Size by Format & CAGR (2025-2032)

Global Fungal Protein Market Size by Extraction Method & CAGR (2025-2032)

Global Fungal Protein Market Size by Application & CAGR (2025-2032)

Global Fungal Protein Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기