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미트 스낵 시장 규모, 점유율, 성장 분석 : 제품 유형별, 공급원별, 향료별, 성질별, 판매채널별, 최종사용자별, 지역별 - 산업별 예측(2024-2031년)
Meat Snacks Market Size, Share, Growth Analysis, By Product Type (Sausages, Bars), By Source (Pork, Salmon), By Flavour, By Nature, By Sales Channel, By End User, By Region - Industry Forecast 2024-2031
상품코드 : 1619255
리서치사 : SkyQuest
발행일 : 2024년 12월
페이지 정보 : 영문 157 Pages
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한글목차

세계의 미트 스낵 시장 규모는 2022년에 115억 4,000만 달러로 평가되며, 2023년 122억 달러에서 2031년에는 201억 8,000만 달러로 성장하며, 예측 기간 중(2024-2031년) CAGR은 6.4%로 성장할 전망입니다.

미트 스낵 시장은 소고기, 칠면조고기, 돼지고기를 원료로 한 조리된 식품을 특징으로 하며, 특히 북미와 유럽에서 크게 성장하고 있습니다. 이러한 스낵은 절임과 건조와 같은 세심한 공정을 거쳐 제조되어 풍미를 높이고 유통기한을 연장하며 항균성을 유지합니다. 히코리, 바비큐와 같은 전통적인 맛과 더불어 지속가능한 방식과 식물성 대체품에 대한 선호도가 높아지면서 소비자 수요는 점점 더 증가하고 있습니다. 가공 기술의 혁신은 휴대 가능한 단백질을 찾는 젊은 소비자들을 유치하고 있으며, 각 업체들은 영양을 강화한 스낵을 출시하고 있습니다. 그러나 소비자 선호도 변화, 제품 라벨링에 대한 규제 당국의 감시, 채식주의의 부상 등은 시장 성장을 저해할 수 있는 요인으로 작용할 수 있습니다. 따라서 이러한 역학을 이해하는 것은 변화하는 시장 환경에서 전략적 의사결정을 내리는 데 있으며, 매우 중요합니다.

목차

서론

조사 방법

개요

시장 역학과 전망

주요 시장 인사이트

미트 스낵 시장 규모 : 제품 유형별

미트 스낵 시장 규모 : 공급원별

미트 스낵 시장 규모 : 향료별

미트 스낵 시장 규모 : 성질별

미트 스낵 시장 규모 : 판매채널별

미트 스낵 시장 규모 : 최종사용자별

미트 스낵 시장 규모 : 지역별

경쟁 정보

주요 기업 개요

결론과 권장사항

KSA
영문 목차

영문목차

Global Meat Snacks Market size was valued at USD 11.54 billion in 2022 and is poised to grow from USD 12.2 billion in 2023 to USD 20.18 billion by 2031, growing at a CAGR of 6.4% during the forecast period (2024-2031).

The meat snacks market, characterized by ready-to-eat options made from beef, turkey, and pork, has seen significant growth, particularly in North America and Europe. These snacks are produced through meticulous processes like marination and drying, enhancing flavor, prolonging shelf life, and maintaining antibacterial properties. Consumer demand is increasingly driven by preferences for sustainable practices and plant-based substitutes, alongside traditional flavors such as hickory and barbecue. Innovations in processing have attracted younger consumers seeking portable protein options, with market players introducing fortified snacks rich in nutrients. However, challenges include fluctuating consumer tastes, regulatory scrutiny on product claims, and the rise of veganism, which could constrict market growth. Thus, understanding these dynamics is crucial for guiding strategic decisions in this evolving market landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Snacks market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Meat Snacks Market Segmental Analysis

Global Meat Snacks Market is segmented by Product Type, Source, Flavour, Nature, Sales Channe, End User, and region. Based on product type, the market is segmented into bars, strips, stick & chips, cuts, chunks & cubes, bites and skins, sausages, and others. Based on source, the market is segmented into pork, beef, poultry (turkey, chicken), lambs and goats, salmon, and others. Based on flavour, the market is segmented into peppered, original, teriyaki, smoked, spicy, and others. Based on nature, the market is segmented into conventional, and organic. Based on sales channel, the market is segmented into HoReCa (quick service restaurants, bakeries & patisseries, airport retail, and travel retail), and retail (hypermarket/supermarket, convenience stores, departmental stores, wholesale stores, mass grocery retailers, online retailers, and others). Based on end user, the market is segmented into food industry, and households. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Meat Snacks Market

The Global Meat Snacks market is being significantly fueled by the growing consumer preference for high-protein snacks, as more people shift their focus from traditional vegetarian options to meat-based alternatives. With 52% of consumers indicating a willingness to invest in protein-rich snacks, the demand for high-quality beef snacks has surged. Producers are responding by offering a diverse array of flavors and formats to cater to evolving consumer tastes, enticing more buyers to try their products. Additionally, the inclusion of unconventional protein sources such as turkey, seafood, and game meats, alongside an expanded selection of refrigerated snacks, is further enhancing the appeal of meat snacks, ultimately driving robust market growth.

Restraints in the Global Meat Snacks Market

The Global Meat Snacks market faces significant challenges due to fluctuating costs associated with raw materials, particularly meat, which is the essential ingredient in these products. The primary sources of meat include pork, beef, red meat, and chicken, all of which contain varying amounts of muscle, fat, skin, and bone. Freshness is crucial, as producers prefer to source recently slaughtered animals with tender muscles. However, the volatility in daily meat prices can greatly affect production costs, impacting the overall profitability and sustainability of the meat snack market. Such fluctuations create uncertainty for manufacturers, hindering growth and stability in the industry.

Market Trends of the Global Meat Snacks Market

The global meat snacks market is witnessing a substantial shift towards clean label products, driven by rising consumer awareness and demand for transparency in food sourcing and ingredients. With increasing incidents of food fraud and adulteration, consumers are prioritizing quality and safety, prompting manufacturers to reformulate their offerings. This trend is further amplified by the heightened concern over zoonotic diseases, pushing producers to adopt cleaner, traceable practices in their supply chains. As health-conscious consumers seek out snacks that reflect their values, the clean label movement is set to redefine product offerings, creating opportunities for innovation and growth within the meat snacks sector.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Meat Snacks Market Size by Product Type & CAGR (2024-2031)

Global Meat Snacks Market Size by Source & CAGR (2024-2031)

Global Meat Snacks Market Size by Flavor & CAGR (2024-2031)

Global Meat Snacks Market Size by Nature & CAGR (2024-2031)

Global Meat Snacks Market Size by Sales Channel & CAGR (2024-2031)

Global Meat Snacks Market Size by End User & CAGR (2024-2031)

Global Meat Snacks Market Size & CAGR (2024-2031)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendation

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