세계 레스토랑 관리 소프트웨어 시장 규모는 2022년에 38억 달러로 평가되었고, 2023년 44억 달러에서 2031년에는 147억 달러로 성장하며, 예측 기간 중(2024-2031년) CAGR은 16.3%로 성장할 전망입니다.
세계의 푸드서비스 산업은 점포 수 증가, 클라우드 기반의 앱 기술의 채용 증가, 퀵 서비스 레스토랑(QSR)의 인기가 높아짐에 따라 현저한 성장을 이루고 있습니다. 일시적인 폐점 및 식객 감소로 이 업계를 혼란스럽게 만들었지만, 많은 음식점은 비접촉식 결제 솔루션과 고급 판매 시점 정보 관리(POS) 시스템으로 전환하여 적응했습니다. 이 온라인 판매 채널에 대한 축족은 소비자의 선호 변화에 대응할뿐만 아니라 레스토랑이 고객 행동과 판매 동향을보다 효과적으로 분석 할 수있게 합니다. 또한 주문 처리 기술의 진보와 함께 송장 발행, 재고 관리, 테이블 관리 등을 포함한 레스토랑 전용 소프트웨어의 통합이 향후 수년간 시장 성장을 더욱 가속시킬 것으로 예측됩니다.
Global Restaurant Management Software Market size was valued at USD 3.8 billion in 2022 and is poised to grow from USD 4.4 billion in 2023 to USD 14.7 billion by 2031, growing at a CAGR of 16.3% during the forecast period (2024-2031).
The global restaurant industry is witnessing significant growth due to an increase in the number of establishments, heightened adoption of cloud-based app technology, and the rising popularity of Quick Service Restaurants (QSR). The COVID-19 pandemic initially disrupted the sector with temporary closures and reduced dine-in traffic; however, many eateries turned to contactless payment solutions and advanced Point of Sale (POS) systems to adapt. This pivot towards online sales channels has not only catered to evolving consumer preferences but also enabled restaurants to analyze customer behavior and sales trends more effectively. Moreover, the integration of restaurant-specific software, encompassing invoicing, inventory, and table management, alongside advancements in order processing technology, is projected to further accelerate market growth in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Restaurant Management Software market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Restaurant Management Software Market Segmental Analysis
Global Restaurant Management Software Market is segmented by Software, Deployment, End Use and Region. Based on Software, the market is segmented into Front-end Software, Accounting & Cash Flow, Purchasing & Inventory Management, Table & Delivery Management, Employee Payroll & Scheduling, Others. Based on Deployment, the market is segmented into Cloud, On-premise. Based on End Use, the market is segmented into Full-service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Restaurant Management Software Market
The growth of the global restaurant management software market is primarily driven by several key factors, including enhanced data security, greater acceptance of digital technology, and an increasing dependence on artificial intelligence (AI). While these aspects contribute positively to the market, challenges such as the high initial costs associated with installation and maintenance may hinder industry growth. However, the anticipated rise in market penetration across diverse end-use sectors presents significant opportunities for expansion in the restaurant management software market during the forecast period, as more businesses recognize the benefits of streamlined operations and improved customer experiences.
Restraints in the Global Restaurant Management Software Market
The Global Restaurant Management Software market faces significant restraints, particularly due to the lack of advanced technological infrastructure in underdeveloped and some developing nations. This deficiency hampers the integration of cloud-based solutions with existing systems, consequently hindering the overall growth of the market. Moreover, the high costs associated with various platform subscriptions further contribute to the sluggish expansion of the industry. As restaurants in these regions struggle to adopt modern management solutions, the potential for widespread market development is negatively impacted, highlighting the challenges that hinder progress in the sector.
Market Trends of the Global Restaurant Management Software Market
The Global Restaurant Management Software market is witnessing significant momentum fueled by heightened competition and the rapid growth of quick-service restaurant chains. As restaurants prioritize efficiency and quality in supply chain management and order fulfillment, demand for comprehensive software solutions is surging. However, the market faces challenges due to the absence of cohesive, integrated systems; many current solutions operate in silos, leading to inefficiencies and limited interoperability with existing restaurant technologies. This gap presents an opportunity for innovative providers to develop integrated platforms that enhance operational coherence, thereby unlocking the market's full potential and addressing the evolving needs of restaurateurs.