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바나나가루 시장 규모, 점유율, 성장 분석 : 성질별, 형상별, 가공별, 유통 채널별, 용도별, 최종 용도별, 지역별 - 산업별 예측(2024-2031년)
Banana Flour Market Size, Share, Growth Analysis, By Natural (Organic, Conventional), By Form (Ripen, Unripe), By Processing, By Distribution Channel, By Application, By End Use, By Region - Industry Forecast 2024-2031
상품코드 : 1614839
리서치사 : SkyQuest Technology Consulting Pvt. Ltd.
발행일 : 2024년 12월
페이지 정보 : 영문 157 Pages
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한글목차

세계의 바나나가루 시장 규모는 2022년에 8억 5,902만 달러에 달하며, 예측 기간(2024-2031년)의 CAGR은 6.9%로, 2023년 9억 1,829만 달러에서 2031년에는 15억 6,603만 달러로 성장할 전망입니다.

바나나 식물과 그 열매는 그 광범위한 영양학적 이점이 점점 더 많이 알려지면서 바나나 분말에 대한 전 세계 수요를 주도하고 있습니다. 식이섬유, 저항성 전분, 비타민 A, B6, C, 칼륨이 풍부한 바나나 분말은 특히 껍질을 벗기지 않은 바나나로 만들어져 미네랄, 식이섬유, 항산화 성분이 강화되어 있습니다. 프리바이오틱스 식이섬유는 장 건강을 촉진하고 체중 조절에 도움을 주기 때문에 건강한 식생활에 필수적인 재료로 주목받고 있습니다. 인공색소, 인공감미료 등 유해한 첨가제을 사용하지 않는 자연적이고 건강한 식품을 선호하는 소비자들이 늘어나면서 시장이 재편되고 있습니다. 미국에서는 건강한 식습관을 추구하는 광범위한 동향을 반영하여 클린 라벨 제품에 대한 수요가 급증할 것으로 예상됩니다. 따라서 바나나 분말은 진화하는 식품 산업에서 유리한 위치를 점하고 있습니다.

목차

서론

조사 방법

개요

시장 역학과 전망

주요 시장 인사이트

바나나가루 시장 규모 : 성질별 & CAGR(2024-2031년)

바나나가루 시장 규모 : 형태별 & CAGR(2024-2031년)

바나나가루 시장 규모 : 가공별 & CAGR(2024-2031년)

바나나가루 시장 규모 : 유통 채널별 & CAGR(2024-2031년)

바나나가루 시장 규모 : 용도별 & CAGR(2024-2031년)

바나나가루 시장 규모 : 최종 용도별 & CAGR(2024-2031년)

바나나가루 시장 규모 : 지역별 & CAGR(2024-2031년)

경쟁 정보

주요 기업 개요

결론과 권장사항

KSA
영문 목차

영문목차

Global Banana Flour Market size was valued at USD 859.02 million in 2022 and is poised to grow from USD 918.29 million in 2023 to USD 1566.03 million by 2031, at a CAGR of 6.9% during the forecast period (2024-2031).

Banana plants and their fruits are increasingly recognized for their extensive nutritional benefits, driving global demand for banana flour. Rich in fiber, resistant starch, vitamins A, B6, C, and potassium, banana flour-especially made from unpeeled bananas-boasts enhanced mineral, dietary fiber, and antioxidant properties. Its prebiotic fiber content promotes intestinal health and aids weight management, making it a sought-after ingredient in healthy eating. The growing consumer preference for natural, healthy foods devoid of harmful additives, such as artificial dyes and sweeteners, is reshaping the market. In the U.S., the demand for clean label products is expected to surge, reflecting the broader trend towards healthier dietary options. This positions banana flour favorably within the evolving food landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Banana Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Banana Flour Market Segmental Analysis

Global Banana Flour Market is segmented by Natural, by Form, by Processing by Distribution Channel, by Application, by End Use and by Region. Based on Natural, the market is segmented into Organic and Conventional. Based on Form, the market is segmented into Ripen and Unripe. Based on Processing, the market is segmented into Freeze Dried, Spray/Drum Dried, Sun Dried, Others. Based on Distribution Channel, the market is segmented into Direct Sales, Indirect Sales, Supermarkets & Hypermarkets, Grocery Stores, Online Retail, Others. Based on Application, the market is segmented into Beverages, Pet Food and Feed Industry, Household, Food Industry, Bakery & Snacks, Infant Foods, Filling and Dressings, Soups and Sauces, Others. Based on End User, the market is segmented into Water Treatment, Food and Beverage Processing, Pharmaceutical and Medical, Automotive, Air Purification, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Banana Flour Market

The global banana flour market is experiencing significant growth, primarily fueled by rising consumer preferences for healthy and gluten-free food products. As health and wellness take center stage in dietary choices, more individuals are turning to banana flour, a natural ingredient rich in resistant starch, fiber, and vital nutrients. This shift towards healthier eating habits is bolstering the demand for banana flour, recognized for its potential health advantages, including enhanced gut health, effective weight management, and better blood sugar control. Its versatility in diverse food and beverage applications further accelerates its acceptance among health-conscious consumers, driving market expansion.

Restraints in the Global Banana Flour Market

The global banana flour market faces several restraints that hinder its growth, primarily due to the limited production and supply of banana flour compared to other flour types. This constraint arises because banana flour is derived from specific varieties of green bananas that are not meant for fresh consumption. Factors such as adverse weather conditions, outbreaks of diseases affecting banana crops, and variations in market demand can significantly impact the availability of these bananas. Consequently, the restricted production and supply of banana flour can lead to increased prices, which may deter some markets from adopting it, ultimately slowing the market's expansion.

Market Trends of the Global Banana Flour Market

The Global Banana Flour market is experiencing significant growth, propelled by the rising consumer awareness and demand for gluten-free and grain-free alternatives. As more individuals seek healthier dietary options due to celiac disease, gluten sensitivity, or lifestyle choices, banana flour has emerged as a popular substitute for traditional flours like wheat. Its natural gluten-free properties, combined with its versatility in diverse food and beverage applications, are fostering increased adoption among manufacturers and consumers alike. The trend is further supported by the expanding health food sector and innovations in product formulations, positioning banana flour as a key ingredient in the evolving landscape of alternative flours.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Banana Flour Market Size by Nature & CAGR (2024-2031)

Global Banana Flour Market Size by Form & CAGR (2024-2031)

Global Banana Flour Market Size by Processing & CAGR (2024-2031)

Global Banana Flour Market Size by Distribution Channel & CAGR (2024-2031)

Global Banana Flour Market Size by Application & CAGR (2024-2031)

Global Banana Flour Market Size by End Use & CAGR (2024-2031)

Global Banana Flour Market Size by Region & CAGR (2024-2031)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendation

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