The global Food Automation market was valued at US$ 22,268.69 million in 2023 and is anticipated to reach US$ 34,855.17 million by 2030, witnessing a CAGR of 6.71% during the forecast period 2024-2030.
North American market for Food Automation is estimated to increase from $ 5,177.47 million in 2023 to reach $ 6,629.09 million by 2030, at a CAGR of 3.41% during the forecast period of 2024 through 2030.
Asia-Pacific market for Food Automation is estimated to increase from $ 8,644.71 million in 2023 to reach $ 15,513.88 million by 2030, at a CAGR of 9.15% during the forecast period of 2024 through 2030.
The global Food Automation market was valued at US$ 22,268.69 million in 2023 and is anticipated to reach US$ 34,855.17 million by 2030, witnessing a CAGR of 6.71% during the forecast period 2024-2030. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The major global companies of Food Automation include Siemens, Schneider Electric, GEA Group, Honeywell, Fanuc, JBT, Yaskawa Electric, Kawasaki Heavy Industries, and Emerson Electric, etc. In 2023, the world's top three vendors accounted for approximately 26.38% of the revenue.
This report aims to provide a comprehensive presentation of the global market for Food Automation, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Automation.
The Food Automation market size, estimations, and forecasts are provided in terms of and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Automation market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Automation companies, new entrants, and industry chain related companies in this market with information on the revenues for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Siemens
Schneider Electric
GEA Group
Honeywell
Fanuc
JBT
Yaskawa Electric
Kawasaki Heavy Industries
Emerson Electric
ABB
Rockwell Automation
Mitsubishi Electric
Rheon Automatic Machinery
JR Automation
Omron Corporation
KUKA AG
Yokogawa Electric
Staubli International AG
Segment by Type
Production and Processing
Packaging
Quality Control
Sorting and Grading
Others
Segment by Application
Beverages
Dairy
Bakery
Fruits and Vegetables
Meat, Poultry and Seafood
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Automation company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Food Automation Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Production and Processing
1.2.3 Packaging
1.2.4 Quality Control
1.2.5 Sorting and Grading
1.2.6 Others
1.3 Market by Application
1.3.1 Global Food Automation Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Beverages
1.3.3 Dairy
1.3.4 Bakery
1.3.5 Fruits and Vegetables
1.3.6 Meat, Poultry and Seafood
1.3.7 Others
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Food Automation Market Perspective (2019-2030)
2.2 Global Food Automation Growth Trends by Region
2.2.1 Global Food Automation Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Food Automation Historic Market Size by Region (2019-2024)
2.2.3 Food Automation Forecasted Market Size by Region (2025-2030)
2.3 Food Automation Market Dynamics
2.3.1 Food Automation Industry Trends
2.3.2 Food Automation Market Drivers
2.3.3 Food Automation Market Challenges
2.3.4 Food Automation Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Food Automation Players by Revenue
3.1.1 Global Top Food Automation Players by Revenue (2019-2024)
3.1.2 Global Food Automation Revenue Market Share by Players (2019-2024)
3.2 Global Food Automation Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Global Food Automation Market Concentration Ratio
3.3.1 Global Food Automation Market Concentration Ratio (CR5 and HHI)
3.3.2 Global Top 5 and Top 10 Companies by Food Automation Revenue in 2023
3.4 Global Key Players of Food Automation Head office
3.5 Global Key Players of Food Automation, Date of Establishment
3.6 Mergers & Acquisitions, Expansion Plans
4 Food Automation Breakdown Data by Type
4.1 Global Food Automation Historic Market Size by Type (2019-2024)
4.2 Global Food Automation Forecasted Market Size by Type (2025-2030)
5 Food Automation Breakdown Data by Application
5.1 Global Food Automation Historic Market Size by Application (2019-2024)
5.2 Global Food Automation Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Food Automation Market Size (2019-2030)
6.2 North America Food Automation Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Food Automation Market Size by Country (2019-2024)
6.4 North America Food Automation Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Food Automation Market Size (2019-2030)
7.2 Europe Food Automation Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Food Automation Market Size by Country (2019-2024)
7.4 Europe Food Automation Market Size by Country (2025-2030)