기포제 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2025-2032년)
Whipping Agent Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
상품코드:1631439
리서치사:Persistence Market Research
발행일:2025년 01월
페이지 정보:영문 255 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 기포제 시장 규모는 2025년에 6억 2,950만 달러에 달할 것으로 보이며, 2025-2032년의 예측 기간에 5.8%의 CAGR로 확대하며, 2032년에는 9억 3,150만 달러에 달할 것으로 예측됩니다.
발포제는 크림, 무스, 베이커리 제품과 같은 휘핑 제품의 질감, 일관성 및 외관을 개선하기 위해 식품 및 음료 산업에서 사용되는 필수 성분입니다. 이러한 약제는 휘핑하는 동안 제품에 유입되는 공기를 안정화시켜 작용합니다. 발포제 시장은 주로 유제품, 제빵, 제과 등 식품 산업을 대상으로 합니다. 시장 성장의 원동력은 편리하고 고품질의 식품에 대한 소비자 수요 증가와 식품의 질감 및 배합 동향의 진화입니다.
세계 기포제 시장은 조리된 식품과 간편식에 대한 수요 증가와 같은 몇 가지 중요한 요인에 힘입어 성장하고 있습니다. 소비자들은 식감과 입맛을 개선한 제품을 원하고 있으며, 이는 기포제 사용을 촉진하고 있습니다. 식물성 대안을 포함한 발포제 배합의 기술 발전도 시장 성장에 기여하고 있습니다. 또한 신흥 국가 시장의 가처분 소득 증가와 식생활 선호도 변화는 고급 식품에 대한 수요를 자극하여 시장 확대를 촉진하고 있습니다.
소비자들이 채식주의자 및 유제품을 사용하지 않는 대체 식품을 찾는 추세에 따라 발포제 시장은 특히 식물성 부문에서 큰 성장 기회를 제공합니다. 클린 라벨 제품이나 다양한 온도에서 안정성을 높인 제품 등 발포제 배합의 혁신은 큰 성장 잠재력을 가지고 있습니다. 또한 유제품 이외의 음료에 기포제 사용 증가와 기존 용도를 넘어선 기포제의 새로운 애플리케이션 개발은 시장 확대의 새로운 길을 열어주고 있습니다. 제조업체는 전략적 제품 개발, R&D 투자, 신흥 지역 시장 개척을 통해 이러한 기회를 활용할 수 있습니다.
세계의 발포제 시장에 대해 조사했으며, 용도별, 최종 용도별, 원료별, 성질별, 형태별, 지역별 동향, 시장 진출기업 개요 등의 정보를 정리하여 전해드립니다.
목차
제1장 개요
제2장 시장 서론
제3장 백화점 소매업 구조
제4장 기포제 시장의 시점
제5장 세계의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년), 지역별
제6장 세계의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년), 용도별
제7장 세계의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년), 최종 용도별
제8장 세계의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년), 원료별
제9장 세계의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년), 성질별
제10장 세계의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년), 형태별
제11장 세계의 가격 분석
제12장 북미의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년)
제13장 유럽의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년)
제14장 라틴아메리카의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년)
제15장 아시아태평양의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년)
제16장 중동 및 아프리카의 기포제 시장 분석(2019-2024년) 및 예측(2025-2032년)
제17장 기포제 시장의 산업 구조
기업 계층별 시장 분석
시장 집중
지역별 TOP 10시장 점유율 분석
시장 입지 분석
제18장 예측 요인 : 관련성과 영향
제19장 경쟁 구도(제조업체/공급업체)
경쟁 대시보드
경쟁의 진전(합병, 인수, 확대)
볼륨 점유율 분석
경쟁 상세
BASF SE
Molkerei MEGGLE Wasserburg GmbH & Co.KG
Wacker Chemie AG
Royal FrieslandCampina(Kevit)
Ingredion
Corbion
Rich Graviss Products Pvt. Ltd
Palsgaard A/S
Lasenor
Fine Organics
Ashland
SKM Egg Products
FBC Industries, Inc.
Gelita
Real Ltd.
Kerry Group PLC
Mokate Sp. z o.o.
DP Supply B.V.
제20장 사용되는 가정과 두자어
제21장 조사 방법
KSA
영문 목차
영문목차
Persistence Market Research has recently released a comprehensive report on the global whipping agent market. The report offers a thorough assessment of key market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global whipping agent market from 2025 to 2032.
Key Insights:
Whipping Agent Market Size (2025E): USD 629.5 Mn
Projected Market Value (2032F): USD 931.5 Mn
Global Market Growth Rate (CAGR 2025 to 2032):5.8%
Whipping Agent Market - Report Scope:
Whipping agents are essential ingredients used in the food and beverage industry to improve the texture, consistency, and appearance of whipped products such as creams, mousses, and bakery products. These agents function by stabilizing the air incorporated into a product during whipping. The market for whipping agents caters primarily to the food industry, including dairy, bakery, and confectionery sectors. Growth in the market is driven by increasing consumer demand for convenient, high-quality food products, along with the evolving trends in food texture and formulation.
Market Growth Drivers:
The global whipping agent market is propelled by several key factors, including the growing demand for ready-to-eat and convenience food products. Consumers are seeking products with enhanced texture and mouthfeel, which is driving the use of whipping agents. Technological advancements in the formulation of whipping agents, including plant-based alternatives, are also contributing to market growth. Additionally, increasing disposable incomes in developing regions, coupled with changing dietary preferences, are stimulating the demand for premium food products, further fostering market expansion.
Market Restraints:
Despite strong growth prospects, the whipping agent market faces challenges related to fluctuating raw material prices, such as cream and plant-based ingredients. The high cost of production for certain natural and organic whipping agents can restrict market penetration, particularly in price-sensitive regions. Furthermore, regulatory restrictions and labeling requirements for food products that contain whipping agents may limit market accessibility in certain regions.
Market Opportunities:
The whipping agent market presents significant growth opportunities, particularly in the plant-based sector, as consumers increasingly demand vegan and dairy-free alternatives. Innovations in whipping agent formulations, such as clean-label products and those with enhanced stability at different temperatures, offer substantial growth potential. Moreover, the increasing use of whipping agents in non-dairy beverages and the development of new applications for whipping agents beyond traditional uses are creating new avenues for market expansion. Manufacturers can capitalize on these opportunities through strategic product development, investment in R&D, and tapping into emerging regional markets.
Key Questions Answered in the Report:
What are the primary factors driving the growth of the whipping agent market globally?
How are technological innovations influencing the competitive landscape of the whipping agent market?
Which regions are experiencing the highest demand for whipping agents?
What are the key market segments, including product types and applications, driving market adoption?
Who are the key players contributing to the whipping agent market, and what strategies are they employing to maintain market relevance?
Competitive Intelligence and Business Strategy:
Leading players in the global whipping agent market, including Kerry Group, Cargill, Inc., and DSM, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced formulations, such as plant-based whipping agents and those with improved stability. Collaborations with food manufacturers, ingredient suppliers, and regulatory bodies are also essential for expanding market reach. Furthermore, as consumers increasingly demand clean-label and organic products, these companies are placing greater emphasis on product transparency, sustainability, and traceability.
Key Companies Profiled:
Kerry Group
Cargill, Inc.
DSM
Ingredion Incorporated
DuPont de Nemours, Inc.
Tate & Lyle PLC
ADM
Fufeng Group
Lesaffre
Palsgaard A/S
Market Segmentation
By Region
North America
Latin America
Europe
Asia-Pacific
MEA
By Application
Confectionery
Desserts
Bakery
By End Use
HoReCa
Food Processing
Retail
By Source
Dairy
Non-Dairy
By Nature
Organic
Conventional
By Form
Powder
Liquid
Table of Contents
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. PMR Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
3. Department Store Retailing Industry Structure
3.1. Strategy Overview of Market Participants
3.1.1. Marketing Strategies
3.1.2. Distribution Strategies
3.2. Market Structure
3.3. Market Presence (Intensity Map) By Region
3.4. Competition Intensity Mapping By Market Taxonomy
4. Whipping Agents Market View Point
4.1. Macro-Economic Factors
4.2. Opportunity Analysis
4.3. Global Economic Outlook
4.4. Market Trends
4.4.1. Past Trends
4.4.2. Forecast Trends
5. Global Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032, By Region
5.1. Introduction / Key Findings
5.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019 - 2024
5.3. Market Size (US$ Mn) and Volume Forecast By Region, 2025 - 2032
5.3.1. North America
5.3.2. Europe
5.3.3. Latin America
5.3.4. Asia Pacific
5.3.5. Middle East & Africa
5.4. Market Attractiveness Analysis By Region
6. Global Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032, By Application
6.1. Introduction
6.2. Historical Market Size (US$ Mn) and Volume Analysis By Application (2019 - 2024)
6.3. Market Size (US$ Mn) and Volume Forecast By Application (2025 - 2032)
6.3.1. Confectionery
6.3.2. Desserts
6.3.2.1. Ice Creams
6.3.2.2. Juice Concentrates
6.3.2.3. Smoothies
6.3.2.4. Others
6.3.3. Bakery
6.3.3.1. Cakes
6.3.3.2. Muffins
6.3.3.3. Donuts
6.3.3.4. Biscuits
6.3.3.5. Others
6.4. Market Attractiveness Analysis By Application
7. Global Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032, By End Use
7.1. Introduction
7.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use (2019 - 2024)
7.3. Market Size (US$ Mn) and Volume Forecast By End Use (2025 - 2032)
7.3.1. HoReCa
7.3.2. Food Processing
7.3.3. Retail
7.4. Market Attractiveness Analysis By End Use
8. Global Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032, By Source
8.1. Introduction
8.2. Historical Market Size (US$ Mn) and Volume Analysis By Source (2019 - 2024)
8.3. Market Size (US$ Mn) and Volume Forecast By Source (2025 - 2032)
8.3.1. Dairy
8.3.2. Non-Dairy
8.4. Market Attractiveness Analysis By Source
9. Global Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032, By Nature
9.1. Introduction
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature (2019 - 2024)
9.3. Market Size (US$ Mn) and Volume Forecast By Nature (2025 - 2032)
9.3.1. Organic
9.3.2. Conventional
9.4. Market Attractiveness Analysis By Nature
10. Global Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032, By Form
10.1.Introduction
10.2.Historical Market Size (US$ Mn) and Volume Analysis By Form (2019 - 2024)
10.3.Market Size (US$ Mn) and Volume Forecast By Form (2025 - 2032)
10.3.1. Powder
10.3.2. Liquid
10.4.Market Attractiveness Analysis By Form
11. Global Pricing Analysis
11.1.Regional Average Pricing Analysis
11.1.1. North America
11.1.2. Europe
11.1.3. Latin America
11.1.4. Asia-Pacific
11.1.5. Middle East & Africa
12. North America Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Market Segments (2019 - 2024)
12.3. Market Size (US$ Mn) and Volume Forecast By Market Segments (2025 - 2032)
12.3.1. By Country
12.3.1.1. U.S.
12.3.1.2. Canada
12.3.2. By Application
12.3.3. By End Use
12.3.4. By Source
12.3.5. By Nature
12.4. Drivers and Restraints: Impact Analysis
12.5. Market Attractiveness Analysis
12.5.1. By Country
12.5.2. By Application
12.5.3. By End Use
12.5.4. By Source
12.5.5. By Nature
13. Europe Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Analysis By Market Segments (2019 - 2024)
13.3. Market Size (US$ Mn) and Volume Forecast By Market Segments (2025 - 2032)
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. Italy
13.3.1.3. France
13.3.1.4. U.K.
13.3.1.5. Spain
13.3.1.6. Russia
13.3.1.7. Poland
13.3.1.8. Rest of Europe
13.3.2. By Application
13.3.3. By End Use
13.3.4. By Source
13.3.5. By Nature
13.4. Drivers and Restraints: Impact Analysis
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Application
13.5.3. By End Use
13.5.4. By Source
13.5.5. By Nature
14. Latin America Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Analysis By Market Segments (2019 - 2024)
14.3. Market Size (US$ Mn) and Volume Forecast By Market Segments (2025 - 2032)
14.3.1. By Country
14.3.1.1. Brazil
14.3.1.2. Mexico
14.3.1.3. Rest of Latin America
14.3.2. By Application
14.3.3. By End Use
14.3.4. By Source
14.3.5. By Nature
14.4.Drivers and Restraints: Impact Analysis
14.5.Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Application
14.5.3. By End Use
14.5.4. By Source
14.5.5. By Nature
15. Asia Pacific Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Analysis By Market Segments (2019 - 2024)
15.3. Market Size (US$ Mn) and Volume Forecast By Market Segments (2025 - 2032)
15.3.1. By Country
15.3.1.1. China
15.3.1.2. India
15.3.1.3. Japan
15.3.1.4. ASEAN
15.3.1.5. Australia & New Zealand
15.3.1.6. Rest of APAC
15.3.2. By Application
15.3.3. By End Use
15.3.4. By Source
15.3.5. By Nature
15.4. Drivers and Restraints: Impact Analysis
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Application
15.5.3. By End Use
15.5.4. By Source
15.5.5. By Nature
16. Middle East & Africa Whipping Agents Market Analysis 2019 - 2024 and Forecast 2025 - 2032
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Analysis By Price Range (2019 - 2024)
16.3. Market Size (US$ Mn) and Volume Forecast By Price Range (2025 - 2032)
16.3.1. By Country
16.3.1.1. GCC Countries
16.3.1.2. South Africa
16.3.1.3. Rest of MEA
16.3.2. By Application
16.3.3. By End Use
16.3.4. By Source
16.3.5. By Nature
16.4. Drivers and Restraints: Impact Analysis
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Application
16.5.3. By End Use
16.5.4. By Source
16.5.5. By Nature
17. Whipping Agents Market Industry Structure
17.1. Market Analysis by Tier of Companies
17.1.1. By Large, Mid-Range and Small
17.2. Market Concentration
17.2.1. By Top 5 and By Top 10
17.3. Market Share Analysis of Top 10 Players, By Region