세계 발효차 시장 규모는 2023년 51억 달러에서 2024년부터 2031년까지 예측 기간 동안 11.34%의 연평균 복합 성장률(CAGR)을 나타내고, 2031년에는 120억 4,000만 달러 규모로 성장할 것으로 예상됩니다.
음료의 건강 효과에 대한 인식이 높아지면서 여성들 사이에서 발효차에 대한 수요가 증가하고 있습니다. 발효차는 전 세계적으로 널리 소비되고 있으며, 허브 뷰티 케어 제품 제조 등 다양한 용도로도 사용되고 있습니다.
Food and Agricultural Organization에 따르면, 2030년까지 전 세계 홍차 생산량은 매년 2.1% 증가할 것으로 예상됩니다. 중국 윈난성에서 재배되는 보이차 등 홍차에 대한 국내 수요 증가에 힘입어 중국에서는 4.1%의 큰 폭의 성장이 예상됩니다. 또한, 세계 녹차 생산량은 중국의 성장세를 반영하여 연간 6.3%로 더욱 빠른 속도로 성장할 것으로 예상됩니다.
건강과 웰빙에 대한 인식이 높아지면서 시장 성장을 주도하고 있습니다.
발효차 시장은 건강과 웰빙에 대한 인식이 높아지면서 허브차와 녹차에 대한 수요가 증가하고 있습니다. 소비자들은 항산화, 신진대사 및 면역력 지원 등 차의 잠재적인 건강 효능에 대해 더 많이 인식하고 있습니다. 소비자들이 상쾌한 음료로, 그리고 건강한 라이프스타일을 위한 자연스럽고 유익한 습관의 일부로 더 건강한 선택을 적극적으로 찾게 되면서 시장이 확대되고 있습니다.
문화적, 지역적 요인이 발효차 시장 성장에 영향을 미침
지역적, 문화적 요인은 발효차 시장을 지탱하는 강력한 힘이 되고 있습니다. 지역마다 차의 유형, 양조 방법, 마시는 방법에 대한 선호도가 다르며, 차를 마시는 것은 많은 문화적 관습에 깊숙이 뿌리내리고 있습니다. 문화적 다양성의 혼합은 소비자의 선택에 영향을 미치고, 차의 다양한 시장을 형성합니다. 또한, 어떤 지역에서는 효능이 높은 홍차를 선호하고 어떤 지역에서는 순한 녹차나 허브차를 선호하기도 합니다. 다양한 문화가 역동적으로 얽히면서 공급업체는 각 문화 배경의 특정 요구에 적응하게 되고, 이는 차의 역사를 반영하고 단편화 된 차 시장의 성장을 가속하고 전반적인 활력과 다양성에 기여합니다.
만성질환 증가에 따른 발효차 수요 증가
만성 질환과 장애가 증가함에 따라 소비자의 선호도가 발효차로 옮겨가고 있습니다. 소비자들은 바쁜 일정, 불규칙한 식습관, 부적절한 식습관 등으로 인해 달콤하고 건강에 해로운 음료 대신 건강하고 영양가 있는 음료를 선호하고 있습니다. 발효차는 건강 지향적인 음료로 소비자들이 선호하고 있습니다. 비타민, 효소, 항산화 물질이 풍부한 디톡스 음료로 작용하여 다양한 건강 문제 중 알레르기, 소화 및 신진대사 문제에 도움이 될 수 있습니다. 또한 신체의 면역력 강화에도 도움이 됩니다.
세계 발효차(Fermented Tea) 시장을 조사했으며, 시장 정의와 개요, 시장 규모 추이 및 예측, 각종 부문별/지역별 상세 분석, 산업 구조, 시장 성장에 영향을 미치는 요인 분석, 사례 연구, 경쟁 구도, 주요 기업 개요 등의 정보를 정리하여 전해드립니다.
Global fermented tea market size was valued at USD 5.1 billion in 2023, which is expected to reach USD 12.04 billion in 2031, with a CAGR of 11.34% for the forecast period between 2024 and 2031. The demand for fermented tea among women is growing due to the growing awareness of health benefits of the beverages. Fermented tea is widely consumed in the world and is used for various other purposes like in the manufacturing of herbal beauty care products. Furthermore, as consumer preferences shift toward unique flavors and health benefits, traditional tea varieties like green and black tea coincide with an increasing trend in specialty and herbal teas.
Fermentation of the tea level acts as an important factor in the production of tea. Furthermore, the degree of enzymatic oxidation is described before the process of drying. To oxidize the leaves, roasting and steaming method is used to dry them completely. In addition, through the process of fermentation, the leaves turn from greenish to reddish-brown color.
According to Food and Agricultural Organization, by 2030, the production of black tea is expected to rise by 2.1% globally each year. It is anticipated that the expansion in China will be substantial (4.1%), supported by a strong increase in domestic demand for black teas like Pu'erh, which are grown in China's Yunnan Province. In addition, global green tea production is projected to grow at a faster rate of 6.3% annually, reflecting an expansion in China.
Rising Awareness for Health and Wellness Drive the Market Growth
The market for fermented tea has been impacted by the rise in health and wellness awareness, which has increased demand for herbal and green teas. Consumers are getting more conscious of the potential health benefits of teas, which include antioxidant properties, and metabolism and immune support. The market is expanding as consumers actively look for healthier options with their belief in tea as a refreshing beverage and a natural and beneficial part of leading a healthy lifestyle. Certain teas are positioned as more than traditional beverages by highlighting their health benefits, which enables the market to grow in response to shifting consumer preferences.
For instance, in September 2023, Molson Coors Beverage Co. launched Peace Hard Tea, a line that consists of bold and vibrant hard teas crafted for consumers of 21 years or above. The new product line- Peace Hard Tea has been launched in collaboration with The Coca-Cola Company. The drink contains 5% ABV and is ideal for those who are looking for high energy, featuring three different flavours such as Freedom of Peach, Really Really Razzy, and More Peace More Lemon.
Cultural and Regional Factors Influence the Market Growth of Fermented Tea
Regional and cultural factors are strong forces behind the fermented tea market. Drinking tea is deeply ingrained in many cultural customs as different regions have different tastes in tea types, brewing methods, and drinking customs. Mix of cultural diversity influences consumer choices and fosters a diverse marketplace for tea. In addition, some regions might prefer effective black teas while others might prefer mild green teas or herbal infusions. The dynamic interplay of varied cultures leads the suppliers to adapt to the specific needs of each cultural context, which reflects the history of tea and drives fragmented tea market growth, contributing to the overall vibrancy and diversity.
According to the Food and Agriculture Organisation of the United Nations, tea is an important cash crop that plays a major role in rural development, poverty reduction, and food security. In addition to it, tea has a cultural significance for many countries. For instance, in 2022, Vietnam-based Nawon Food and Beverage Co., Ltd. released its new line of fermented tea, Kombucha. There are four flavors available for the new teas in bottles, which are tropical fruit flavor, lemon ginger, grapefruit, and ginger.
Rising Chronic Diseases Results in Increasing Demand for Fermented Tea
Growing rates of chronic illnesses and disorders have led to a shift in consumer preferences towards fermented tea. Consumers are more inclined towards healthy, and nutritional drinks instead of sweetened and unhealthy ones, owing to their busy schedules, poor diets, and improper meal patterns, which has resulted in serious health concerns. Fermented tea acts as a health-conscious beverage which is preferred by the consumers. It acts as a detoxifying drink, rich in vitamins, enzymes, and antioxidants that helps with allergies, digestion, and metabolic issues, among various other health issues. Moreover, the beverage is meant to strengthen the body's immunity and help in early diagnosis of cancer.
Fermented tea, like kombucha, has advantages like improving intestinal health. Blood sugar regulation can be aided through kombucha for people with type 2 diabetes. According to the Centers for Disease Control and Prevention (CDC), diabetes affects millions of people in the United States and is the 8th largest cause of death in the nation. Scientists are looking for new ways to lower blood sugar, including dietary changes, as the prevalence of type 2 diabetes rises.
Impact of COVID-19
The fermented tea market has seen substantial changes during COVID 19. During the pandemic, restrictions on mobility and disruptions of supply chain impacted the production and distribution of the tea. Further, due to pandemic, there has been a major change in preferences of the consumer as they are more focused towards the healthy choices, which has led to increasing demand for the fragmented teas, as they help in improving the immune system. In addition to it, e-commerce has become a vital channel for traditional retail difficulties during the pandemic, owing to restrictions on movements which limited the retail shops. Although, some small businesses faced difficulties during the pandemic staying in business while well-known brands quickly accepted the changes.
Key Players Landscape and Outlook
The tea industry is home to a wide range of participants, from large conglomerates to small artisan. Big players in the market, such as Unilever Plc and Nestle S.A., use their global reach to dominate with their vast product portfolios. Regional players make major contributions, especially in Asia, who frequently maintain traditional tea varieties. Smaller brands can reach a wider audience, owing to the rise of direct-to-consumer models. Platforms for e-commerce are essential for leveling the playing field. Player strategies are increasingly shaped by sustainability and ethical practices, which have an impact on consumer decisions. The success and longevity of tea market participants are determined by critical factors such as adaptability and innovation in the competitive landscape.
For instance, in April 2023, The Real Drinks Co., based in the United Kingdom, introduced a naturally fermented sparkling tea, Peony Blush. The tea is made using white peony tea leaves that are hand-picked and naturally fermented, giving them all the complexity, flavor, and depth like a fine wine without adding alcohol. The product was launched in a packaging of 750 ml bottle.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work