세계의 식물성 단백질 원료 시장 규모는 2022년 51억 9,000만 달러에서 예측 기간 중 10.19%의 CAGR로 추이하고, 2030년에는 112억 8,000만 달러 규모로 성장할 것으로 예측되고 있습니다.
세계의 식물성 단백질 원료 시장은 식품 산업을 재구성하는 다양한 요인이 중첩되어 여러 변화와 성장을 달성합니다. 이 성장의 주요 원동력 중 하나는 식물 기반의 식단으로 인한 건강과 환경 혜택에 대한 인식 증가입니다.
소비자의 건강 지향이 높아지면서 기존의 동물성 단백질원을 대체할 것을 요구하게 되어 식물성 단백질 원료나 제품에 대한 수요가 증가합니다.
식물성 단백질에 대한 수요는 동물 복지에 대한 우려를 표명하고 동물 학대 없는 식품을 선택하는 등 윤리적 고려 사항에도 영향을 받습니다. 또한 온실가스 배출, 삼림 벌채, 물 사용량 등 축산업이 환경에 미치는 영향에 대한 인식이 높아지면서 소비자들은 보다 지속 가능한 선택으로 식물성 식단을 받아들이고 있습니다. 제품 제공의 확대는 시장의 성장을 주도하는 데 매우 중요합니다. 혁신적인 스타트업부터 기존 대기업에 이르기까지 식품 기업들은 다양한 식물성 단백질 대체 식품을 개발하기 위해 연구 개발에 막대한 투자를 하고 있습니다.
식품 가공 및 식품 기술의 기술 진보는 시장 성장을 더욱 향상시킵니다. 성분 추출, 단백질 분리 및 식감 개발의 혁신은 더욱 현실적이고 매력적인 식물성 단백질 제품을 만들어 소비자의 수용을 강화합니다. 투자자와 기업은 식물성 단백질 시장의 잠재력을 인식하고 이 분야에 대한 대규모 투자와 인수로 이어지고 있습니다.
세계의 식물성 단백질 원료(Plant Protein Ingredients) 시장을 조사했으며, 제품 개요/시장 규모의 추이·예측/각종 구분·지역별 상세 분석/시장 영향 요인 및 시장 기회 분석/사례 연구/경쟁 상황/주요 기업 개요 등을 정리하여 전해드립니다.
The Plant Protein Ingredients market globally has been experiencing a remarkable transformation and growth, driven by a confluence of factors reshaping the food industry. One of the key drivers of this growth is the rising awareness of the health and environmental benefits associated with plant-based diets. The global market size of plant protein ingredients was estimated at USD 5.19 billion in 2022 and is projected to reach USD 11.28 billion by 2030, growing at a CAGR of 10.19% from 2023 to 2030. Consumers have become more health-conscious and seek alternatives to traditional animal-based protein sources, increasing demand for plant-based protein ingredients and products.
The demand for plant-based protein is also influenced by ethical considerations, with consumers expressing concerns about animal welfare and opting for cruelty-free food options. Additionally, the growing recognition of the environmental impact of animal agriculture, such as greenhouse gas emissions, deforestation, and water usage, prompt consumers to embrace plant-based diets as a more sustainable choice. The expansion of product offerings is crucial in driving the market's growth. Food companies, ranging from innovative start-ups to established giants, invest heavily in research and development to create a diverse array of plant-based protein alternatives.
Technological advancements in food processing and food technology further fuel the market's growth. Innovations in ingredient extraction, protein isolation, and texture development result in more realistic and appealing plant-based protein products, enhancing consumer acceptance. Investors and companies have recognized the potential of the plant-based protein market, leading to significant investments and acquisitions in the sector.
The plant protein ingredients market's global reach is evident, with consumers embracing plant-based diets in various countries worldwide. The market has shown immense potential for further growth and innovation, paving the way for a more sustainable and diverse food landscape.
Health and wellness consciousness has become a prominent societal shift, with individuals increasingly prioritizing their physical and mental well-being. In an age where information on healthy lifestyles is readily accessible, people are becoming conscious of the impact of their dietary choices on their overall health, which has led to a surge in demand for nutritious and wholesome food options, including plant-based diets. Consumers actively seek foods that provide essential nutrients, vitamins, and minerals while also being low in unhealthy components like saturated fats and added sugars.
Additionally, there is a growing interest in functional foods and superfoods known for their potential health benefits. In July 2023, BENEO , a Germany-based company, introduced a unique product called Orafti® B-Fit, enriched with barley beta-glucans. Beta-glucans provide distinctive health advantages, such as promoting heart health and managing blood sugar. Orafti® B-Fit is a natural and clean label wholegrain barley flour containing 20% beta-glucans, representing a significant expansion of BENEO's functional fiber product lineup.
The rising vegan and vegetarian population represent a significant shift in dietary preferences and lifestyle choices across the globe. This trend is fuelled by various factors, including health, ethical, environmental, and social considerations. Growing awareness of the benefits of plant-based diets, such as reduced risk of chronic diseases like heart disease and diabetes, has motivated many individuals to embrace vegan or vegetarian lifestyles. Additionally, ethical concerns about animal welfare and the desire to reduce animal suffering have influenced people to opt for plant-based diets. The food industry has responded to this growing demand by offering a wide array of plant-based protein ingredients and innovative meat and dairy alternatives, catering to the preferences of vegan and vegetarian consumers.
In June 2022, Kellogg disclosed its intentions to divide into three distinct entities, specifically focusing on creating a company dedicated to its plant-based meat products. This newly formed entity will assume ownership of the Morningstar Farms brand, showcasing Kellogg's commitment to the expanding plant-based market.
Governments typically have strict regulations concerning food safety and quality standards to ensure that plant protein ingredients and products meet specific criteria and are safe for consumption. Governments often mandate clear and accurate labeling of plant protein products to inform consumers about their contents and nutritional information. Some regions even require labeling of genetically modified organisms (GMO) in plant protein ingredients or products, providing transparency to consumers who prefer non-GMO options.
Government policies on importing and exporting plant protein ingredients can influence the availability and accessibility of these products in different markets. Agricultural subsidies, incentives, and government support can impact the production and availability of plant-based protein sources and influence farmers' choices. Some governments may offer incentives or impose regulations to encourage the production and consumption of plant-based protein ingredients as part of sustainability and environmental conservation efforts.
The F&B industry is the largest global end-user of plant-based protein ingredients, reflecting a rapidly expanding market trend driven by evolving consumer preferences and heightened awareness of health, sustainability, and ethical considerations. The demand for plant-based alternatives in various food products, including plant-based meat substitutes, dairy-free items, snacks, and beverages, has surged due to their potential health benefits, and reduced environmental impact compared to animal-based counterparts.
Furthermore, technological advancements in food processing and the continuous innovation of plant-based protein sources have facilitated the development of more appealing and palatable products, further propelling the growth of the Food and Beverages segment in the global plant-based protein ingredients market. In October 2022, Roquette, a renowned global player in plant-based ingredients and a trailblazer in plant proteins, unveiled its latest offering: a brand-new range of organic pea ingredients, including organic pea starch and protein.
The COVID-19 pandemic profoundly impacted the plant protein ingredients market, altering consumer behaviours, supply chains, and industry dynamics. As people became more health-conscious during lockdowns, the demand for plant-based protein products surged, driven by the perception of healthier and sustainable food choices. Home cooking gained popularity due to restaurant closures, boosting the sales of plant protein ingredients for home-prepared meals.
However, disruptions in supply chains caused delays and shortages of certain products, challenging manufacturers and retailers. E-commerce played a pivotal role in providing contactless grocery shopping, prompting a rise in online sales of plant-based products. During 2020, the surge in F&B demand for plant protein ingredients was mainly influenced by panic buying and hoarding behaviours resulting from pandemic-related lockdowns.
The market's key players landscape showcases diverse companies actively participating in the growing industry. Renowned names like Cargill, Incorporated and DuPont de Nemours, Inc. dominate the market with innovative plant-based food alternatives, gaining significant popularity among consumers seeking sustainable products. Many food giants are entering the market, highlighting the mainstream food industry's increasing interest in plant-based offerings.
In January 2022, the multinational joint venture PlantPlus Foods, formed by ADM and Marfrig in 2020, finalized its acquisition of Canadian vegan food manufacturer Sol Cuisine. This purchase came approximately two months after the venture acquired Drink Eat Well LLC, the producer of Hilary's allergen-friendly plant-based products. With these two acquisitions, PlantPlus Foods aimed to rapidly establish a robust presence across America, advancing its ambition to become a significant player in the plant-based food market.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work